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2025-04-15
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Cuisine Culture 雖然係樓上店但我諗好多中環人都識❤️係去蘭桂坊嗰條街Ok 便利店隔離上樓就到，好方便🎉我通常都係去lunch 今次第一次dinner 都好出色啊 👍👍🌟🌟龍蝦湯 (Lobster Bisque)
龍蝦湯好濃郁，每一口都充滿了龍蝦的鮮味。細膩的湯汁，無與倫比的味蕾享受啊 🥰
🌟🌟法式焗蝸牛 (Baked Escargot with Garlic & Herbs)
係經典的法式焗蝸牛，以大蒜和香草調味，每一隻蝸牛都肥美多汁，讓人回味的 👍
🌟🌟香草燒黑毛豬鞍架配焗薯 (Grilled Iberico Pork Loin Chop with Herbs served with Roasted Potato)
頂級黑毛豬鞍，外皮酥脆，內裡多汁，搭配金黃酥脆的焗薯，大大力recommend 👍👍👍問過waiter ，佢話原來用靚油焗，所以豬鞍好juicy 🥰🥰
🌟🌟日本鮮帶子檸檬汁初榨橄欖油意粉 (Japanese Scallop with Spaghetti in Lemon Sauce & Extra Virgin Olive Oil)
新鮮的日本帶子輕輕煎至金
但我諗好多中環人都識❤️
係去蘭桂坊嗰條街
Ok 便利店隔離上樓就到，好方便🎉
我通常都係去lunch
今次第一次dinner 都好出色啊 👍👍
🌟🌟龍蝦湯 (Lobster Bisque)
龍蝦湯好濃郁，每一口都充滿了龍蝦的鮮味。細膩的湯汁，無與倫比的味蕾享受啊 🥰
龍蝦湯Lobster Bisque
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🌟🌟法式焗蝸牛 (Baked Escargot with Garlic & Herbs)
係經典的法式焗蝸牛，以大蒜和香草調味，每一隻蝸牛都肥美多汁，讓人回味的 👍
🌟🌟香草燒黑毛豬鞍架配焗薯 (Grilled Iberico Pork Loin Chop with Herbs served with Roasted Potato)
頂級黑毛豬鞍，外皮酥脆，內裡多汁，搭配金黃酥脆的焗薯，大大力recommend 👍👍👍問過waiter ，佢話原來用靚油焗，所以豬鞍好juicy 🥰🥰
香草燒黑毛豬鞍架配焗薯 Grilled Iberico Pork Loin Chop with herts served witt Roasted Potato
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🌟🌟日本鮮帶子檸檬汁初榨橄欖油意粉 (Japanese Scallop with Spaghetti in Lemon Sauce & Extra Virgin Olive Oil)
新鮮的日本帶子輕輕煎至金黃，搭配以初榨橄欖油和檸檬汁調製的意粉，口感好好 👍👍 簡單卻極致美味 😋
日本鮮帶子檸檬汁初榨橄欖油意粉 Japanese Scallop with Spaghetti in Lemon Sauce & Extra Virgin Olive Oil
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🌟🌟朱古力心太軟配雪糕 (Chocolate Fondant with Ice-cream)
值得encore 的甜品 👍👍👍雪糕係榛子味，好似金莎咁，高質到極點ga la，心太軟係經典有流心果款。我朋友少食甜品，都抗拒唔到😂
我今次係冇預約去食，價錢合理。不過，我寫食評時，發現原來openrice book 有折ga 🔔🔔 下次預先book，要到個discount ，再抵啲😅😅
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