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Restaurant: Porterhouse
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
488
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2025-06-01 661 views
。中環Porterhouse原來搬左新舖,佢由中環加州大廈7樓搬到上面嘅24樓,搬高左搬大左,個影色都靚左。依家餐廳新舖新裝修變得更加典雅舒適,而且仲有魔術表演,有機會可以近距離同魔術師互動。-Salmon Crude三文魚好鮮味,配上mulberry同mayonnaise一齊食,食落酸酸地,好有風味好開胃。-Shellfish Cappuccino 好特別嘅一道菜,將海鮮湯做到一杯Cappuccino甘,入面有龍蝦肉,食落好彈牙,而個湯好濃郁綿密,無論視覺定係味道都一流。-Ribeye & Striploin牛肉方面分別叫做Ribeye同Striploin,Ribeye油脂豐富香濃,食落軟腍。而Striploin牛味同樣濃郁,而且肉質厚實有咬口。Ribeye同Striploin兩款肉,一次過食到唔同嘅肉質、油脂同口感,真係雙重享受。-Yuzu Cheese CakeYuzu酸甜清爽,味道好Fresh好輕盈,配上綿密嘅cheese cake,兩個味道非常夾。-Sour Plum Cocktail & Lilly Lychee n Fizz品嚐左兩杯與別不同嘅Cocktail,第一杯So
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中環Porterhouse原來搬左新舖,佢由中環加州大廈7樓搬到上面嘅24樓,搬高左搬大左,個影色都靚左。依家餐廳新舖新裝修變得更加典雅舒適,而且仲有魔術表演,有機會可以近距離同魔術師互動。
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Salmon Crude
三文魚好鮮味,配上mulberry同mayonnaise一齊食,
食落酸酸地,好有風味好開胃。
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Shellfish Cappuccino
好特別嘅一道菜,將海鮮湯做到一杯Cappuccino甘,入面有龍蝦肉,食落好彈牙,而個湯好濃郁綿密,無論視覺定係味道都一流。
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Ribeye & Striploin
牛肉方面分別叫做Ribeye同Striploin,Ribeye油脂豐富香濃,食落軟腍。而Striploin牛味同樣濃郁,而且肉質厚實有咬口。Ribeye同Striploin兩款肉,一次過食到唔同嘅肉質、油脂同口感,真係雙重享受。
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Yuzu Cheese Cake
Yuzu酸甜清爽,味道好Fresh好輕盈,配上綿密嘅cheese cake,兩個味道非常夾。
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Sour Plum Cocktail & Lilly Lychee n Fizz
品嚐左兩杯與別不同嘅Cocktail,第一杯Sour Plum Cocktail就好似酸梅湯咁,首先味道甘甘地酸酸地,然後慢慢Gin同Wriskey嘅味道又會返出黎,非常特別。而另一杯Lilly Lychee n Fizz就係一般荔枝味泡泡嘅Cocktail,甜甜地唔會好重酒味,而且PinkPink色,好有少女心。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-05-30
Dining Method
Dine In
Type of Meal
Dinner