1963 木十豆寸

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Item: 1963 木十豆寸
Rating: 3
Author: consiew

3.5

482 Reviews

Taste

Decor

Service

Hygiene

Value

49048

Wan Chai

$101-200

Taiwan Salt & Sugar Reduction Restaurant

227

110

Info:
Restaurant:	1963 木十豆寸

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

consiew

Level4

152

（其實呢排好懶寫食評，不過如果食左d 特別差的餐廳會的起心肝寫番。）今日係慶祝番我兩個月前生日，搵呢個地方靚的餐廳主要都係為左影相。台灣野應該唔會太難食掛？估唔到真係食到一肚氣！話說台灣女仔侍應本身已經超黑面，佢上菜嘅時候飛隻碟上枱面，服務超差！！魯肉飯因為肚餓的關係，我地覺得ok好食嘅，我地一枱五個人，每人一啖就食曬。酒煮蛤蜊份量超少，少少酒味都幾香，蛤蜊肉離曬殼，不過食落肉質尚算新鮮。豆乳雞好夠熱好脆，全餐飯最好食！新竹米粉出奇地好食，唔太油，味道剛好，不過落好多西芹絲好奇怪。眷村拌麵粗麵麵質好好食，唔咸，其實又係鹵肉飯嗰d 鹵肉。隱陣之選。紅燒牛肉麵麵質好，夠熱，醃菜配濃湯底好正，牛肉入味夠稔。鹵水拼盆中伏度⭐️⭐️⭐️/5真係咸到苦，好想洗一洗先食。炒蕃薯苗中伏度⭐️⭐️⭐️/5勁多味精好咸，好多油，份量少。三杯雞 ⭐️⭐️⭐️⭐️/5份量少到好似食剩咁，又係伏，應該又係同一個司傅煮嘅，咸到嘔！！！又唔熱，想點？？

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