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香港这几年开了很多的川湘菜饭店,如果让我在这么多饭店的这么多菜品里选一道我的最爱,那就必须是十二味的这道武隆尖椒鸡了!–从刚来香港第一次接触到这道菜,我基本保持一周一两次吃它的频率不像辣子鸡那么干辣上火,武隆尖椒鸡是那种带着点湿的麻辣,配合小块鸡肉外焦里嫩的口感,真的是太下饭了!藕丁的搭配也是一绝,解腻又爽脆。性价比超级高。–前两天去吃还发现他们家新出的黑豆花酸汤鱼也很好吃,黑豆花很吸汁很入味,爱吃豆制品的朋友们可以去试试!
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香港这几年开了很多的川湘菜饭店,如果让我在这么多饭店的这么多菜品里选一道我的最爱,那就必须是十二味的这道武隆尖椒鸡了!

从刚来香港第一次接触到这道菜,我基本保持一周一两次吃它的频率[偷笑R]不像辣子鸡那么干辣上火,武隆尖椒鸡是那种带着点湿的麻辣,配合小块鸡肉外焦里嫩的口感,真的是太下饭了!藕丁的搭配也是一绝,解腻又爽脆。性价比超级高。

前两天去吃还发现他们家新出的黑豆花酸汤鱼也很好吃,黑豆花很吸汁很入味,爱吃豆制品的朋友们可以去试试!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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