112
28
3
Restaurant: SP_CE cafe & lounge
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
55
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意大利黑松露炒滑蛋貝果 $108全店signature😍‼️黑松露味好重🥳 誠意十足🫶🏻啖啖都食到黑松露嘅味道🤤炒蛋口感綿滑🍳蛋汁散發蛋香😋bagel外脆内軟 軟硬適中🥯有淡淡嘅麥香🌾夾住同炒蛋一齊食好match😆兩者融化喺口入面嘅感覺好正🥰-🍝 意式茄汁肉丸意粉 $118茄汁較酸唔算太甜🍅 都幾開胃🤪意粉嘅質感幾特別 幾有咬口😚有別於一般嘅餐廳🙈大大粒肉丸 入口鬆化🍗整體水準屬中上水平👍🏻-🍟 黑松露醬配炸薯條 $88粗身薯條金黃香脆🤩黑松露醬啖啖都散發住松露香😍不過點多咗可能會有少少滯🤏🏻而且分量好多 3-4人share都得🤣-🐷 小小總結呢間嘅黑松露真心高質🤩係我食過數一數二好食嘅😚鐘意食truffle嘅一定要試下呢間餐廳🤪另外餐廳環境好有情調❤️慶生或者週年紀念都冇問題🥳服務員態度都好有禮貌🙈 係一個唔錯嘅體驗👍🏻-好味程度:🐽🐽🐽🐽餐廳環境:🐽🐽🐽🐽🐽回頭度:🐽🐽🐽🐽價錢:🐽🐽🐽💰人均消費:$100-$200
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意大利黑松露炒滑蛋貝果 $108
全店signature😍‼️
黑松露味好重🥳 誠意十足🫶🏻
啖啖都食到黑松露嘅味道🤤
炒蛋口感綿滑🍳
蛋汁散發蛋香😋
bagel外脆内軟 軟硬適中🥯
有淡淡嘅麥香🌾
夾住同炒蛋一齊食好match😆
兩者融化喺口入面嘅感覺好正🥰
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🍝 意式茄汁肉丸意粉 $118
茄汁較酸唔算太甜🍅 都幾開胃🤪
意粉嘅質感幾特別 幾有咬口😚
有別於一般嘅餐廳🙈
大大粒肉丸 入口鬆化🍗
整體水準屬中上水平👍🏻
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🍟 黑松露醬配炸薯條 $88
粗身薯條金黃香脆🤩
黑松露醬啖啖都散發住松露香😍
不過點多咗可能會有少少滯🤏🏻
而且分量好多 3-4人share都得🤣
-
🐷 小小總結
呢間嘅黑松露真心高質🤩
係我食過數一數二好食嘅😚
鐘意食truffle嘅一定要試下呢間餐廳🤪
另外餐廳環境好有情調❤️
慶生或者週年紀念都冇問題🥳
服務員態度都好有禮貌🙈
係一個唔錯嘅體驗👍🏻
-
好味程度:🐽🐽🐽🐽
餐廳環境:🐽🐽🐽🐽🐽
回頭度:🐽🐽🐽🐽
價錢:🐽🐽🐽
💰人均消費:$100-$200
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🍝 意式茄汁肉丸意粉
$118
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🥯 意大利黑松露炒滑蛋貝果
$108
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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🍝 意式茄汁肉丸意粉
$ 118
🥯 意大利黑松露炒滑蛋貝果
$ 108