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2023-09-23
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初時只係知道呢間食fine dining出名有誠意，去之前先知原來呢間係米芝蓮嘅綠星客廳🤩 自問自己都係奉行減碳減廢既人，所以食之前都對呢間餐廳好有期望😋 趁住肥肥生日又發掘下好餐廳先😚.Tasting menu ($1180) .服務真係⭐️⭐️⭐️⭐️⭐️waiter/ waitress 每道菜都好熱心介紹，個個都做足功課，有時我哋聽唔到/問仔細啲佢哋基本上都完美解答，對得住連續幾年攞米之連既質素.1. 🍒 Beetroot tartlet with whipped liver and blackberry 頭兩樣finger food一齊serve. Beetroot tart非常精緻，我同肥一度思考左陣個tart紙係食唔食得😂 第一口食落味度都幾酸，但好快就食到中間既肝mousse中和左，而撻皮係crispy脆片，bite size亦令到呢個咸食既finger food一啲都唔膩.2. 🍅 Chickpea wafer, smoked cod roe, lightly dried tomato. 連味道都好似dessert 既finger food! 用餐廳培植既小葉做top, 中層有幾
去之前先知原來呢間係米芝蓮嘅綠星客廳🤩 自問自己都係奉行減碳減廢既人，所以食之前都對呢間餐廳好有期望😋 趁住肥肥生日又發掘下好餐廳先😚
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Tasting menu ($1180) [有short tasting menu, 少左3個course, 其中一個係出名嘅truffle pudding. 留意14/2之後就唔會有short menu]
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服務真係⭐️⭐️⭐️⭐️⭐️
waiter/ waitress 每道菜都好熱心介紹，個個都做足功課，有時我哋聽唔到/問仔細啲佢哋基本上都完美解答，對得住連續幾年攞米之連既質素
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1. 🍒 Beetroot tartlet with whipped liver and blackberry
頭兩樣finger food一齊serve. Beetroot tart非常精緻，我同肥一度思考左陣個tart紙係食唔食得😂 第一口食落味度都幾酸，但好快就食到中間既肝mousse中和左，而撻皮係crispy脆片，bite size亦令到呢個咸食既finger food一啲都唔膩
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2. 🍅 Chickpea wafer, smoked cod roe, lightly dried tomato.
連味道都好似dessert 既finger food! 用餐廳培植既小葉做top, 中層有幾片乾蕃茄，連埋smooth到似paste既白鱈魚籽，食落直頭似甜品。第一次具體感受到一口食物有幾個層次🤪
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3. 🧈 birch sap glazed truffle pudding, berkswell
餐廳介紹呢個係佢哋嘅signature (其實識落覺得樣樣都可以做signature 😂) Berkswell cheese pudding, 食落去有啲似文華嘅French toast. Birch sap係一種甜甜地焦糖化咗cheese pudding既野. 面頭佈滿碎芝士，好啱我胃口，如果唔係得一口，我一定會攞埋肥肥嗰件😘
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{🍹beetroot | Lapsang souching | pickled cherry }
第一杯pairing drink 出現了🥰
聞落似beetroot. 飲落係有啲複雜嘅甜味. 信我真係甜既😂😂 立山茶我第一次聽，呢個茶底好。味🤩 對我來講有啲似一杯有beetroot syrup 既台式飲品 (肥肥話齋 我地真係好中意downgrade啲好食物)
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4. 🥩 ox in coal, caper jam, kohlrabi and sunflower shoots
Venison 一個display 得好豐富嘅牛肉他他. 基本上每一道菜都有小葉用黎裝飾(小葉！🌱)，喺呢度就唔詳細講。奶白色既係pickled蘿蔔，令到菜式嘅味道更加concrete. 第一次食tartare配開心果同埋南瓜籽，tartare有一層cold oil，而且餐廳用aged ox 去整，所以食落唔係嫩口/ 入口即溶既感覺，係有啲嚼勁
{ 🍹Genmaicha | Yuzu }
作為一個中意茶既人，每杯drink我都好期待😌玄米茶+柚子 聞落飲落都好smoky. 同牛係超夾. 雖然柚子中和到之後嘅custard，但因為佢帶acidity and sparkling，反而覺得呢一杯同seaweed Custard唔太夾
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5. 🍮 steamed seaweed custard, trout roe, crispy black kale
好creamy既custard，上面鋪滿魚子同埋炸脆既紫菜，開始有少少飽腹感
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{ 🍹Cold brew Rice Scent Puerh }冷泡普洱茶，有一陣米飯味😂 真心覺得好特別，中式茶我唔好普洱嘅原因係: 苦，但呢一杯給有驚喜
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6. 🥦 fuseau artichokes buried in aromats, stout and ragstone
呢道菜主角係grilled artichoke，display固然靚又有陳次，但我最鍾意既係旁邊嘅dressing, ie black Vinegar + black beer (stout) 既sweetness. (好難忘既味道，我忍唔住問咗佢waitress呢個sauce點整🤣)
7. 🐚 Hokkaido scallop with fermented white asparagus, wild garlic oil (Supplementary $50)
喜歡帶子既我梗係要加呢$50啦😉 帶子刺身屬於超薄切(公道啲，大約1cm thick)，上面諗嘅係Pickles jelly + garlic oil + 蘆筍炮製而成嘅汁{ no drink pairing }
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{ 🍹 Hami-melon, dried salted plum power }
喺上魚前上左一杯飲品，完全就係哈密瓜同埋話梅組成既汁，甜大過酸，係開胃既感覺😚
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8. 🐟 butter poached grouper, heirloom sweet corn, shrimp sauce
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9. Parker house roll with brown cultured English butter
有咩餐廳去到第九道菜先上包？佢哋介紹係因為麵包成日都俾人當左餐前吃，忘記咗其實麵包都係一道菜. All I rmb is they ar made with brown butter infused with yogurt ☺️
9. Dry aged duck with smoked beetroot, aromatic herbs and elderflower vinegar
可以話係成餐飯唯一完完整整見到嘅meat. The waitress said after roasting, the duck will be rested 12 hrs to absorb back the juice; other than the sauce on top, the Beetroot 係第三個層次. 可惜鴨同紅菜頭都唔係我特別fancy既食材，冇太大感覺
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跟住就犀利啦，甜品唔知點解有三個😂😂
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1. 🧁 tunworth cheese, fig jam, candied buckwheat and malt
望落去包羅萬有，好似一個盆栽咁(如圖) 其實係雲集Coffee crunch, 一粒粒嘅Fig jam on the bottom, Cheese to add slight flavor and Lime jelly. 而隻碗呢，好似摸緊乾冰嘅感覺😂
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2. bee pollen cake, mint and strawberries
Mint bottom n pollen cake, 以士多啤梨汁襯托，中上層分別係Mint cream 同 a spoon of yogurt in vanilla flavor
3. 最後，係一粒好似金幣嘅caramel white chocolate moose. 有點甜😂
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未計餐廳另外送咗一小件咖啡生日蛋糕俾肥肥，前後食咗四個甜品😛😛😛
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另外兩杯non alcoholic pairing:
{ Mandarin, ginger, honey, apple cider vinegar }
{ Green pear, vanilla, ginger, nutmeg, clove, star anise }
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遲咗好多先完成呢篇食評…呢半年各方面都好似有啲不一樣，食得平淡左😂 如果有機會，好想再同肥食多次3.5個鐘既晚飯，再逐杯嘢飲逐碟嘢食欣賞，傾過去傾將來
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總結，算係我咁大個女食過最講究嘅一餐，味道服務環境幾乎無懈可擊，慶幸揀左你生日一齊去💕
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