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2017-07-25
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老豆最鍾意呢間餐廳,諗唔到想食乜嘅時候就通常會嚟依度食.無他嘅,好味囉.今次叫左個梅子鴨,調味真係出色.雖然都幾酸下,但係梅子鴨就係要咁樣先至好味.鴨肉唔會煮到溶溶爛爛,雖然梅子汁嘅味道好出,但冇蓋個鴨嘅味道.最後要提醒嘅係,千祈唔好放過喺碟底嘅菠蘿.沙茶芥蘭炒牛肉,沙爹係啱啱好夠味,食過太多咸到傷肝沙爹,呢度係恰到好處.好重牛肉味,但係美中不足係牛肉有少少渣.芥蘭爽脆仲有少少甜味,呢樣唔使講啦啩.西檸煎軟雞,因為通常都係炸,今次留意到餐牌寫係煎,梗係要試下啦.點知原來都係炸嘅.可能係即炸即上碟,咬落去仲係脆嘅.芡汁整得夠濃夠杰,同之前嗰啲梅子雞唔同,汁酸酸甜甜,"掛"係肉度好好味,西檸有西檸味,再講就畀人笑,不過係真嘅.呢度嘅午飯小菜係跟湯嘅,而且一啲都唔馬虎.冬瓜鴨肉湯,鴨嘅味道非常濃郁,但係見唔到鴨肉喎,淨係見到瘦肉.最後叫埋星洲炒米,青椒紅椒切得細,所以啖啖都有青紅椒絲,食落就唔會寡.不過碟面煮得乾乾地,加咗辣椒油口感會好啲.依間係相當好既餐廳,但每次來都只有2,3枱客,希望相信群眾既人唔好走寶.
梅子鴨
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今次叫左個梅子鴨,調味真係出色.雖然都幾酸下,但係梅子鴨就係要咁樣先至好味.鴨肉唔會煮到溶溶爛爛,雖然梅子汁嘅味道好出,但冇蓋個鴨嘅味道.最後要提醒嘅係,千祈唔好放過喺碟底嘅菠蘿.
沙茶芥蘭炒牛肉
22 views
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0 comments
沙茶芥蘭炒牛肉,沙爹係啱啱好夠味,食過太多咸到傷肝沙爹,呢度係恰到好處.好重牛肉味,但係美中不足係牛肉有少少渣.芥蘭爽脆仲有少少甜味,呢樣唔使講啦啩.
西檸煎軟雞
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西檸煎軟雞,因為通常都係炸,今次留意到餐牌寫係煎,梗係要試下啦.點知原來都係炸嘅.可能係即炸即上碟,咬落去仲係脆嘅.芡汁整得夠濃夠杰,同之前嗰啲梅子雞唔同,汁酸酸甜甜,"掛"係肉度好好味,西檸有西檸味,再講就畀人笑,不過係真嘅.
冬瓜鴨肉湯
17 views
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星洲炒米
43 views
0 likes
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最後叫埋星洲炒米,青椒紅椒切得細,所以啖啖都有青紅椒絲,食落就唔會寡.不過碟面煮得乾乾地,加咗辣椒油口感會好啲.
依間係相當好既餐廳,但每次來都只有2,3枱客,希望相信群眾既人唔好走寶.
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