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2021-08-12
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今次係第三次來這家餐廳,同樣係用到staycation的dining credit。 星期六既晚上,6點多已經滿座,餐廳分兩層,座位及餐具擺放雅緻。四人用餐試左下面菜色:釀焗鮮蟹蓋、花膠鴨絲羹、唐閣片皮雞兩食(片皮雞+雞煲)、彩虹仙子、砵酒百花釀焗斑球、白涼瓜蟹肉煎蛋(時令菜)、蟹肉枇杷豆腐。餐後仲送桂花糕同梨子造型既豆沙蓉甜品。埋單約港幣4800。
四人用餐試左下面菜色:
釀焗鮮蟹蓋、花膠鴨絲羹、唐閣片皮雞兩食(片皮雞+雞煲)、彩虹仙子、砵酒百花釀焗斑球、白涼瓜蟹肉煎蛋(時令菜)、蟹肉枇杷豆腐。餐後仲送桂花糕同梨子造型既豆沙蓉甜品。埋單約港幣4800。
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