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2023-04-08
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⚫️⚪️Cafe 以手繪黑白風格為主，每一個角落都可以係打卡位📸🤳🏻🦐 Argentina Aka Ebi (Sashimi) and Tomato Salsa Toast |阿根廷紅蝦刺身配蕃茄沙沙多士 ($138)飽滿呈粉紅色既紅蝦刺身，蝦肉軟滑鮮嫩且蝦味濃郁，加埋黑松露既點綴仲有少少提鮮既作用，配埋蕃茄沙沙個感覺上就變返fresh 啲 la~ 🍅🦞 Pan-fried Scallop Crab roe Risotto in Lobster Sauce | 煎帶子龍蝦汁蟹籽意大利飯 ($158)足足有三粒帶子，口感上彈牙鮮甜，意大利飯既軟硬度適中，夾埋脆卜卜既三文子籽一齊食，有咬口之外仲多一份咸鮮，味道上即刻昇華左阿~ 😋🐟 Pan-fried Salmon Fillet with Lemon Butter Cream Sauce | 香煎三文魚柳配梓棒牛油忌廉汁 ($198)一上檯厚厚既三文魚份量十足，但處理上絕對唔馬夫😉煎得好卜卜脆，誠意十足。但係魚肉一啲都唔鞋口～又夠哂嫩滑，真係做到外脆內滑既口感，就算係配菜既薯蓉都整得夠creamy夠順滑。🍸 Virgin Lychee /
🦐 Argentina Aka Ebi (Sashimi) and Tomato Salsa Toast |阿根廷紅蝦刺身配蕃茄沙沙多士 ($138)
飽滿呈粉紅色既紅蝦刺身，蝦肉軟滑鮮嫩且蝦味濃郁，加埋黑松露既點綴仲有少少提鮮既作用，配埋蕃茄沙沙個感覺上就變返fresh 啲 la~ 🍅
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足足有三粒帶子，口感上彈牙鮮甜，意大利飯既軟硬度適中，夾埋脆卜卜既三文子籽一齊食，有咬口之外仲多一份咸鮮，味道上即刻昇華左阿~ 😋
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一上檯厚厚既三文魚份量十足，但處理上絕對唔馬夫😉煎得好卜卜脆，誠意十足。但係魚肉一啲都唔鞋口～又夠哂嫩滑，真係做到外脆內滑既口感，就算係配菜既薯蓉都整得夠creamy夠順滑。
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調配呢兩杯mocktail既材料基本上好相似，唯獨口味上就分為荔枝及桃味，都係濃與淡既分別🥂前者口感比較清新而後者反為帶清甜，呢兩款都係一個唔錯既選擇👍🏻
🗻 Fuji Shibazakura Festival ($118)
Marukyu Koyamaen Matcha Tiramisu | 富士芝櫻祭 - 丸久小山園抹茶Tiramisu
賣相就好似富士山一樣咁🗻外形吸引之外。味道上都好好味，抹茶味嘅富士山底極度濃郁🍵，Mescerpone芝士香味加上焙茶手指餅底既甘香，上下夾埋一齊食味道岩岩好❤️
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紅色蘑菇造型夠哂特別🍄，細緻到好似成件藝術品咁阿，拎黎打卡影相就岩哂啦🤳🏻 小編果刻真係有少少唔捨得敲碎佢拆開黎食🥹，而蘑菇頂係草莓乳酪，入面包住草莓果茸食落味道酸酸地，夠哂開胃，而且係味道同視覺上都好好，基本上呢款甜品每一部份拆開都有驚喜，真係推介大家一定要order黎試阿🌟🌟
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