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2016-11-26 160 views
企鵝哥之前同老死去荃灣買野,行到咁上下見肚餓想是但周圍去一間茶記食野。見裝修靚靚仔仔,就入左去食個tea,而依間樓下冰室就成為左企鵝哥遊歷香港美食第十一站。依家香港既冰室已經慢慢開始轉型,佈置上面落左心思,可以話係「新式冰室」。餐廳一睇就知搵人設計過,唔再係以前舊式果款得一堆字,要憑空想像,依家有圖有真相,但都唔代表圖片會同實物相符,都係參考下就夠。什果沙律($42)份量好大,沙律甜甜地,亞洲人多數中意有好多配料,食完會有飽肚嘅感覺,同西方人當做前菜嘅習慣好唔同,有啲似家鄉整嘅什果沙律,好懷念。評分味道:7/10賣相:6/10抵食:6/10蕃茄濃湯飯配牛乳炒蛋($48)哥較少食嘅蕃茄濃湯,湯底味道幾香濃,食上去覺得酸酸地幾開胃,茄味夠晒香,而且份炒蛋都幾滑同柔軟,另配自選一款小食,下午茶黎講係好豐富。評分味道:7/10賣相:6/10抵食:7/10招牌瑞士雞脾(配)見周邊啲人都食豉油脾,又見係招牌菜,哥本身又幾想食,叫佢招牌菜真係當之無愧,因為瑞士汁入味非常,已經達至爐火純青既境界,雞肉軟稔又唔會好咸,雞脾加瑞士汁=絕配,極推薦依間嘅瑞士雞脾!評分味道:9/10賣相:5/10抵食:7/1
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企鵝哥之前同老死去荃灣買野,

行到咁上下見肚餓想是但周圍去一間茶記食野。

見裝修靚靚仔仔,就入左去食個tea,

而依間樓下冰室就成為左企鵝哥遊歷香港美食第十一站。
16 views
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0 comments
依家香港既冰室已經慢慢開始轉型,佈置上面落左心思,可以話係「新式冰室」。
19 views
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0 comments
30 views
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0 comments
餐廳一睇就知搵人設計過,唔再係以前舊式果款得一堆字,要憑空想像,

依家有圖有真相,但都唔代表圖片會同實物相符,都係參考下就夠。
12 views
0 likes
0 comments
什果沙律($42)

份量好大,沙律甜甜地,亞洲人多數中意有好多配料,食完會有飽肚嘅感覺,

同西方人當做前菜嘅習慣好唔同,有啲似家鄉整嘅什果沙律,好懷念。

評分

味道:7/10

賣相:6/10

抵食:6/10
6 views
0 likes
0 comments
蕃茄濃湯飯配牛乳炒蛋($48)

哥較少食嘅蕃茄濃湯,湯底味道幾香濃,食上去覺得酸酸地幾開胃,

茄味夠晒香,而且份炒蛋都幾滑同柔軟,另配自選一款小食,下午茶黎講係好豐富。

評分

味道:7/10

賣相:6/10

抵食:7/10
6 views
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0 comments
招牌瑞士雞脾(配)

見周邊啲人都食豉油脾,又見係招牌菜,哥本身又幾想食,

叫佢招牌菜真係當之無愧,因為瑞士汁入味非常,已經達至爐火純青既境界,

雞肉軟稔又唔會好咸,雞脾加瑞士汁=絕配,極推薦依間嘅瑞士雞脾!

評分

味道:9/10

賣相:5/10

抵食:7/10
14 views
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焗芝士肉醬薯角($36)

岩岩出爐熱辣辣,芝士比例少左啲,如果多返少少就更perfect,

薯角比較淋,襯熱食味道會較佳,凍左會冇咁好食。

評分

味道:7/10

賣相:5/10

抵食:6/10
11 views
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0 comments
菠蘿冰(特色飲品$10)

好耐都冇係冰室飲過菠蘿冰,因為大多數人都係中意紅豆冰,

味道酸酸甜甜,好夠fresh,冰震感覺令人好舒服同滿足!

評分

味道:7/10

賣相:6/10

抵食:6/10

依一間冰室門面普通,但入面質素絕唔馬虎,已經好耐冇食過咁正嘅豉油雞脾,

令哥多次回味,依家諗起都有啲餓....

企鵝哥遊歷香港美食報導完畢,多謝收睇!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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