we ordered our burger at 12. Then it got served after 12:25. I asked waitress why it took so long. the waitress educated me that this restaurant really cooks burger and it takes time. I ask her how long it took to cook a burger, she said 15-20 min. I bet she would say 30 min if I told her I have waited for 30 min. And, as you can imagine, from beginning to the end, the attitude is, I should wait, nothing is wrong, no apologies. or maybe the waitress was expecting me to apologize.

📍新京熹 New restaurant on Stanley Street that serves Beijing style hotpot for both lunch and dinner sessions. They have mini pots for per person, so that we can choose our own soup base. There are mainly two types which is the spicy one and traditional water like type. The spicy one is quite spicy when it keeps on boiling. The water one is a bit sweet with the herbal pack. I love their sauces here. The 麻醬 is thick! The other supplements are yummy together. Their signature 190mm 180 days lamb slices is yummy. The hand cut lamb has more lamb flavor. Don’t order the shrimp paste, it’s with a very weird texture. Feeling guilty having hotpot for lunch but yet so happy 😆 Price: HK$480 pp Revisit: 9/10

Stepping into Kenko Shokuhin Ramen is like stepping into a little corner of Japan. The cozy space, run by a Japanese team, exudes authenticity and warmth. I opted for the Roast Pork Ramen, eager to delve into a classic. The broth was undeniably the star – rich, flavorful, and deeply satisfying. The noodles were cooked to perfection, boasting the ideal texture and bite. However, the roast pork, sadly, was a letdown. Instead of melt-in-your-mouth tenderness, it was disappointingly rough and chewy. To accompany my meal, I tried their highball. It was a decent drink, refreshing and well-made, but nothing extraordinary. While I enjoyed it, I wouldn't necessarily recommend it as a must-try. Perhaps on a scorching summer day, it would hit the spot.

On a previous visit, I sampled their bento box, which turned out to be a delightful surprise. The variety and execution of the dishes within the bento surpassed my ramen experience.

Overall, Kenko Shokuhin Ramen is a mixed bag. While the atmosphere and core elements like broth and noodles are spot on, inconsistencies like the roast pork hold it back from true ramen excellence. However, their bento offerings hint at potential beyond the ramen bowl. If you're in the mood for Japanese, it's worth a try, but perhaps explore beyond the ramen options. The highball, while pleasant, is more of a situational choice for those seeking a cool, refreshing beverage.

L’amour means love in French, the name of the fine dining restaurant perfectly reflects the passion and dedication that went into creating this exceptional culinary experience. Foie gras toast with caramel apple I was delighted by the unique combination of ingredients.is a remarkable combination that brings together the richness of foie gras and the sweet tang of caramelized apples. This exquisite dish is a true testament to the chef's ability to create harmonious flavors. Sea urchin toast The combination of the toasty bread and the creamy sea urchin creates a delightful contrast of textures. Each bite is a harmonious blend of flavors, with the umami notes of the sea urchin shining through. Fresh oysters pink salmon roe foam The oysters are carefully presented on a bed of ice, ensuring that they are served at their optimal temperature. Their natural brininess and oceanic essence shine through, providing a refreshing and invigorating flavor. Cream Foie Gras Linguine. The dish was a masterpiece on its own, with perfectly cooked linguine noodles bathed in a rich and velvety cream sauce. The foie gras added a luxurious and savory element to the pasta, creating a harmonious balance of flavors. Sea urchin pearl barley The sea urchin is carefully arranged on top of the pearl barley, allowing its creamy and buttery texture to meld with the grains. If you are a fan of Foie gras and Sea urchin, L'amour is a must-try restaurant.

Hidden gem in SSP Last night, I embarked on a tantalizing culinary adventure at Tao's Thai, a hidden gem nestled in the heart of the city. The ambiance was warm and inviting, with intricate Thai décor and friendly staff who greeted me with genuine smiles.

Shrimp Fried Rice: A Symphony of Flavors My first course was the shrimp fried rice, a classic Thai dish that exceeded my expectations. The rice was perfectly cooked, with a fluffy texture that absorbed the delectable sauce. The plump shrimp were succulent and tender, adding a burst of ocean freshness to each bite. The dish was generously portioned and adorned with colorful vegetables, creating a vibrant and appetizing presentation. The secret to the shrimp fried rice's exceptional flavor lies in the use of shrimp oil. This imparts a rich and aromatic scent to the dish, without making it oily or greasy. The result is a perfectly balanced and flavorful fried rice that tantalizes the taste buds.
Tom Yum: A Spicy and Sour Delight Next, I savored the Tom Yum soup, a spicy and sour broth that is a cornerstone of Thai cuisine. The soup had a rich and velvety texture, indicating that the restaurant had poured their heart into making the broth. The complex blend of herbs and spices excited my taste buds, and the broth was perfectly balanced, with a harmonious interplay of heat and acidity. The generous portion of tender seafood and vegetables added depth and texture to the dish. The use of lemon was particularly noteworthy, as it enriched the flavor of the soup without overpowering the other ingredients. The result was a truly exceptional Tom Yum soup that left me craving more.
Chrysanthemum Drink: A Refreshing Oasis To quench my thirst, I ordered the chrysanthemum drink, a refreshing and delicate beverage. The drink was made with chrysanthemum flowers, which imparted a subtle floral aroma and a slightly sweet taste. It was the perfect accompaniment to the spicy dishes I had ordered, providing a cooling and soothing effect.
Authenticity Guaranteed by Thai Chef One of the highlights of my dining experience was the fact that the chef at Tao's Thai is Thai. This ensured that the food I tasted was extremely authentic and true to the flavors of Thailand. The chef's expertise was evident in every dish, from the perfectly balanced spices to the fresh and flavorful ingredients.

Exceptional Service and Ambiance Throughout my dining experience, the service was impeccable. The staff was attentive and knowledgeable, ensuring that I had a memorable evening. The restaurant's ambiance was equally impressive, with traditional music playing softly in the background and tasteful décor that transported me to the heart of Southeast Asia. My dinner at Tao's Thai was an unforgettable culinary journey. The dishes were authentic, flavorful, and beautifully presented. The service was exceptional, and the ambiance was warm and inviting. Whether you're a seasoned Thai food enthusiast or a first-timer, I highly recommend a visit to Tao's Thai for an authentic and delectable dining experience.

Impolite waitress and poor food. No thank you and no good bye but just welcome at the beginning. We will not visit again. The view and environment is not as good as the pictures show on OpenRice . We visit this restaurant in the afternoon ,there are very few people there. The price is cheap but the food is also cheap too,the portion of the food is small and the taste is not good. The lunch set doesn’t include coffee and we need to pay $18 for the coffee.

Found a hidden gem in MOS! Takumi Yama has such a wide selection of Japanese izakaya food, from sashimi and sushi to skewers and grilled foods 🤩 The best part? Not only is everything delicious, it’s super value for money! 💰 . The taste of each dish was perfectly balanced, from the marinated tuna don 🍚 with special marinade made in-house, to the on-point seasoning on their skewers. The sprinkle of seaweed on top of the soft-shelled crab roll 🦀 added an extra umami taste, and their torched nigiris 🍣 are served with the right amount of sauce brushed onto it already. . The highlight is the foie gras nigiris, I was so surprised at how big the piece of foie gras is! 😍 Cooked just right with crispy edges and melt-in-your-mouth insides, it paired super well with the sushi rice. 🤤 . The service was amazing as well 🥰 Super nice and helpful with recommendations on how to best enjoy the foods we ordered! We also saw that you can order food from them for parties at home, so would definitely consider that for future gatherings 🥳 . Revisit? Yes 🙌🏻 📌 - Ma On Shan

Some months ago, B shouted us all tea from Milk Cafe. Without much expectation (and complete lack of appetite as I usually don’t eat much for lunch, not to mention tea), I was wowed by how tasty Milk Cafe’s 爆漿拉絲菠蘿包 was (well, just don’t compare it with the best pineapple bun in town that people would queue up for in Sai Kung la). I was sceptical at first about its flavour profile but gosh! Did the molten cheese complemented the pineapple bun well 🤯 So I came here today after my usual lunch class at the nearby yoga studio for something light 🤔 I ordered their new creation 布甸西多士 and ahhh, again, the molten milk pudding inside the French toast that just came right out of the fryer was heavenly done. Will come back for their savoury items next time!

Siu mei is a type of Cantonese cuisine that requires great chef skills. Every siu mei restaurant has its own style that differentiates itself from the competitors. This time we came across "Yu Yu" in my neighborhood that has just opened for a couple of months. The boss welcomed every customer with a bowl of complimentary soup of the day, which was carrot and corn soup with chicken feet. ◆叉燒燒腩仔 Barbecue Pork & Roasted Pork Belly ◆燒鵝五寶 Roasted Goose Five Treasures The Five Treasures was a luxurious platter! Roasted Goose with barbecue pork, chicken, red sausage and roasted pork belly. My favorites were the pork belly with a thin layer of crispy skin and a good amount of fat, while the meat was delicately marinated, and the smooth and tender chicken. Big portions in general so we requested less rice. The soy sauce was sweet and savory but not oversalted.

𝘽𝙆𝙆/ 𝘼 𝘾𝙪𝙡𝙞𝙣𝙖𝙧𝙮 𝙂𝙚𝙢 𝙖𝙩 𝙋𝙈𝙌 DO NOT MISS their mango sticky rice Nestled within PMQ, a true haven for experiencing Hong Kong's local artisan culture, is a newly opened Thai restaurant that treats remarkable assortment of Thai dishes that left me craving for more. I was enticed by the 𝙏𝙝𝙖𝙞 𝙗𝙚𝙚𝙛 𝙨𝙖𝙡𝙖𝙙 accompanied by an array of fresh ingredients: spring onion, coriander, tomato, shallots, chili, and lime. beautifully with the zesty flavors of the herbs and spices. And the 𝙨𝙝𝙧𝙞𝙢𝙥 𝙥𝙤𝙢𝙚𝙡𝙤 𝙨𝙖𝙡𝙖𝙙 - combination of plump, flavorful shrimp and tangy pomelo, a refreshing and invigorating salad that awakened the taste buds and left a lasting impression. My recommendation: 𝙋𝙖𝙙 𝙎𝙚𝙚 𝙀𝙬!!! Classic Thai stir-fried dish featured tender wok-fried wagyu beef noodles, complemented by the richness of the egg and the freshness of Kailan. The noodles had the perfect chewiness, and the combination of ingredients created a comforting and satisfying medley of flavors. LOVE IT! 💯💯💯 We had two desserts, 𝙆𝙝𝙖𝙤 𝙉𝙜𝙖𝙞 𝙈𝙖𝙢𝙪𝙖𝙣𝙜 and coconut ice cream. The sticky rice, cooked to perfection, was wonderfully chewy and provided a delightful contrast to the soft, luscious 🥭 mango 💯💯💯 The restaurant's location within PMQ added to the overall charm of the dining experience. If you are seeking a culinary journey that combines artistry, culture, and exceptional flavors, this restaurant should be at the top of your list.

Heard good things about this place before but I think things have changed for the worst. Starting Apr 1, 2024 their $580 lunch menu went from 12 pcs to 10 pcs but remained the same price. It’s not very good value for the money anymore. Not to mention the fish offered for the lunch menu are also not as good value. Omakase restaurants are dying after Covid, no doubt about that, but it’s sad to see that we were the only ones for lunch when this place used to be very difficult to book. The service was great and the host was very attentive and the chef explained all the dish. So it’s the first time I had sardines in omakase and it was definitely not my cup of tea. That fishy taste lingered in my mouth, wish I knew they served that so I can avoid it next time. Usually I also am not a big fan of ikura but theirs is marinated in sake so it was actually kind of sweet. I liked their fresh surf clam sushi it was very fresh. The best piece is probably the chutoro, which is standard for me in omakase. The uni was also standard and definitely not enough. Overall, some pieces were good and the fish is fresh. But nothing outstanding to me. Especially I don’t think it was great value like it was known to be and I don’t think I’ll be back. I’d rather pay a little more and enjoy better omakase somewhere else.