Video
3-min walk from Exit C2, Prince Edward MTR Station
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Telephone
53237163
Introduction
Japanese-style izakaya is decorated with moon and stars, creating a comfortable atmosphere. Specializes in all kinds of baking dishes and sake, perfect for casual meetups with friends.
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Opening Hours
Today
18:00 - 02:00
Mon - Sun
18:00 - 02:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Had the most incredible meal recently, and I need to gush about every single thing I ate, let’s dive in! First off, the Sinful Tamagoyaki. It’s this fluffy, buttery egg roll that’s sweet and savory in all the right ways. Like, melt-in-your-mouth good. You take one bite and immediately think, “Yeah, I sin for more of this.” Then there was the angler fish liver. Let me tell you, this stuff is rich. Like, “I need a sip of something to balance it” rich, but in the best way. It’s creamy, almost buttery, with this subtle briny kick that makes it feel super luxurious. The miso-glazed black cod was chef’s kiss. The fish itself is so tender it practically falls apart with a fork, and that miso glaze? Sticky, sweet, a little salty Grilled white eel skewers next. Eel can be tricky, but this was spot on. The outside’s got a little char, which adds this nice smoky flavor, and the inside is juicy and soft. That sweet eel sauce they slather on? Perfection. It’s not too heavy, just enough to make each bite pop. Okra might sound boring, but man, it was the perfect palate cleanser. Crunchy, fresh, just a little bit of that slimy goodness (you know what I mean). Sometimes you need that simple veggie to reset, and this did the job. Beef tongue? Yes, please. Thick slices, grilled just right – tender but with a little chew, so you actually feel like you’re eating something substantial. They didn’t over-season it, which is great because you get that pure, meaty flavor. I went back for seconds before I even realized it. Cold udon was next, and wow, so refreshing. The noodles are chewy in that satisfying way, and the light dashi broth they toss it in is just salty enough. It’s like a cool breeze for your mouth after all the grilled and rich dishes. So simple, but so good. Thick-cut lamb chops, these were a standout. The outside’s crispy with herbs, and the inside? Pink, juicy, so flavorful. Lamb can sometimes be gamey, but this was mild and delicious. Washed it all down with yuzu wine, which was perfect. Bright, citrusy, a little sweet but not cloying. That yuzu zing cuts through the richness of the food, so it’s like a little reset with every sip.
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Blingbling美食推介✨📍太子🍻 朝 Asa✨ 氣氛一流居酒屋🧡💠💠💠💠💠💠💠💠大南街有好多好有特色既餐廳，今日試下門口已經好有型既朝 Asa☺ 餐廳入面裝潢都好有氣氛，好適合同三五知己一齊黎，摸下酒杯底傾下計~ 店員好nice，而且食物質素好高，完全係超高性價比啊！💠牛舌（份）$98牛舌真係燒得啱啱好，厚切牛舌芯爽口彈牙，簡單用鹽同胡椒調味已經好好食，加埋少少檸檬汁，味道更加清新，食到停唔到口！🧡💠五點刺身盛 $288刺身有海膽🧡蝦🧡劍魚腩🧡油甘魚🧡帆立貝🧡全部都好新鮮！而且係厚切😍色澤鮮亮，尤其係劍魚腩同油甘魚，油脂分布均勻😋海膽入口即溶😍鮮味爆棚✨💠炸雞皮餃子 $68炸雞皮餃子都係其中一樣我係居酒屋必點既小食🧡好邪惡🤣用雞皮代替餃子皮，炸到金黃脆卜卜，入面肉餡juicy爆汁，超正啊☺💠芒果蟹籽沙律 $68芒果蟹籽沙律好清新🥗芒果清甜多汁，青瓜絲好清新爽口，蟹籽卜卜脆，撈埋沙律醬，好開胃🥰💠甲羅燒$128原隻蟹蓋焗到金黃，蟹膏多到瀉，撈埋蟹肉同鵪鶉蛋，creamy得嚟又帶絲絲蟹肉口感😍加埋鱈魚餅乾，鮮味再提升層次😍海鮮控一定唔可以錯過！💠明太子雞肉棒 $52雞肉棒外層沾滿橙紅色明太子醬，燒得香噴噴‼明太子嘅微辣同雞肉嘅鮮甜好夾，加埋少少蛋黃醬，味道更加濃郁😋💠醬油燒蠔 $38/1蠔肉肥嘟嘟脹卜卜，燒到剛剛熟，淋上秘製醬油，鹹香帶甜☺一啖啜落去，蠔汁同醬油一齊爆出，超級好味啊🧡💠Coke Zero $20💠白桃果汁 $48餐廳環境：💎💎💎💎💎/5服務質素：🌸🌸🌸🌸🌸/5食物味道：😋😋😋😋😋/5性價比：💰💰💰💰💰/5
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