Video
3-min walk from Exit C2, Prince Edward MTR Station
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Telephone
53237163
Introduction
Japanese-style izakaya is decorated with moon and stars, creating a comfortable atmosphere. Specializes in all kinds of baking dishes and sake, perfect for casual meetups with friends.
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Opening Hours
Today
18:00 - 02:00
Mon - Sun
18:00 - 02:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
和朋友打完牌就去食串燒、飲杯酒聚聚舊。這間餐廳預早訂座更有8折，9:00後入座仲有6折。【五點刺身盛】鮮帶子和海膽味道最鮮。【青椒仔】清脆爽口，微苦中帶甜，燒烤後的香氣讓人食欲大增。【豚肉紫蘇卷】豚肉的鮮嫩與紫蘇的清香交錯惹味，層次豐富。【月見雞肉棒】粒粒口感的雞肉棒搭配生蛋黃，濃郁的口感好吸引。【明太子雞肉棒】明太子的鹹香醬鋪在面頭，為雞肉增添了咸香味。【阿波美雞翼】外皮酥脆，內裡多汁，調味恰到好處。【雞心】和【雞腎】的口感富有嚼勁，經過精緻調味後，保留了內臟的鮮美。【雞肝】質地細膩。【花魚一夜干】肉質緊實，鹹香味濃。【粟米】在烤後釋放出自然的甜味，搭配牛油更添香氣。【朝邪惡玉子燒】以其柔軟的芝士口感和濃郁的蛋香作為完美的收尾。【0olong Hai】烏龍燒酎清爽解膩，是燒烤的絕佳伴侶。
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今日係值得慶祝既日子，所以帶左朋友食好西🎉 朝 居酒屋🏮店內裝修有心思，型格日本風，座位闊落，服務周到。·͜· ︎︎ᕷ· - - · - - · - - ·🔸慢煮廣島蠔配法包 $128🔹海膽帆立貝海苔包$128🔸燒牛舌 $98.0🔹豚肉紫蘇串$38🔸香葱吞拿魚蓉卷$88🔹油甘魚刺身$68🔸左口魚邊刺身$78🔹酒盜芝士$68.0🔸 日本果酒 柚子味｜蜜桃味 $58· - - · - - · - - ·🦪這個蠔很讚，湯入邊有啲橄欖油~感覺配埋法包好match 🏅🍘海膽帆立貝海苔包，仲有好多三文魚籽，好豐富！🍢燒物方面燒牛舌同埋豚肉紫蘇串，燒牛舌有個蜜糖芥末醬，仲有好多蔥🤩 個豚肉紫蘇串燒得好出色，個豚肉口感好好👍🏻➰刺身同卷物方面正常發揮另外叫左個酒盗芝士🧀鹹香嘅芝士配薄脆，送酒幾得意( ⑉¯ ꇴ ¯⑉ )🍹 日本果酒 - 柚子味｜蜜桃味 飲品方面，想讚下個酒～難得慶祝所以我哋小酌一杯🍻 果酒係清香，唔會好假甜味，柚子味會回甘，蜜桃清香🍑🏅最後發現原來舖頭做緊三周年優惠，所以好抵食！ ～9點前8折，9點後6折～覺得可以回訪· - - · - - · - - ·個人整體評價📝/巧吃：8/10✨/價錢：8.5/10 🌟/服務：8.5/10 💫/打卡able：8/10✨/清潔度：7.5/10⭐️/人均：$347· - - · - - · - - ·
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太子隱世居酒屋 𓊈朝𓊉.呢度環境好舒服，樓底高，燈光偏暗，播住經典廣東歌，好適合三五知己飲住酒暢所欲言。.❥ 清酒煮蜆 $𝟠𝟠每粒都脹卜卜，好肥美湯底好鮮甜唔覺意飲咗大半碗🤭.❥ 牛舌 $𝟡𝟠◭ 推薦 ◮肉質好Q彈，外層微焦點埋檸檬汁或芥末送酒一流🍸.❥ 自家製醬汁鵝肝豆腐 $𝟡𝟠◭ 推薦 ◮鵝肝柔軟細膩入口即溶好正啊😍口感同豆腐好融合配埋自家製醬汁一齊食回味無窮.❥ 慢煮廣島蠔配法包 $𝟙𝟚𝟠廣島蠔用慢煮方法烹調口感鮮嫩軟腍，唔會乾身將蠔放在法包上面一齊食蠔汁滲落法包，非常鮮甜.❥ 牛肉壽喜燒 $𝟚𝟚𝟠好足料，牛肉份量都好大牛肉嘅脂肪同壽喜燒的甜味鹹甜交融，唔錯.❥ 燒白饅串 $𝟞𝟠魚皮燒到脆口一啖咬落去魚肉油香滲出嚟點埋檸檬汁是重點味道不能抗拒.❥ Sapporo Beer $𝟞𝟠❥ 清森蘋果酒 $𝟝𝟠去居酒屋當然要啤一啤佢蘋果酒好啱女士飲用👍🏻
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Truly an izakaya gem: Great wine, wonderful grills, fresh sashimi, nostalgic Canton music selectionI am so drawn to this izakaya place by its moonlit theme and nostalgic Cantonese pop songs. My pick from the drink menu tonight: Yuzu wine with Jelly from Tochigi. It was so cool to have sweet jelly in your wine, and it's zesty and refreshing from the yuzu. Starters: torched flounder fin, scallop sashimi, and grilled cream cheese with salt-pickled seafood innards & deep fried cracker (酒盜芝士). All of these were top-notch. I was so impressed by the torched flounder which melted in your mouth; and the 酒盜 cream cheese, the fried cracker tasted almost like crispy pork rinds, paired exceptionally well with the savory pickled bonito guts and creamy cheese, also your wine. Signature: You must try their evil tamagoyaki with cheese. These egg rolls were perfectly jiggly, the eggs were over-easy, still runny with some gooey melty cheese inside. So so good!Grills: It's izakaya o'clock so don't miss their excellent grill menus. Very spicy grilled cuttlefish lips was a definitely a hit, you seldom get this elsewhere in a Japanese izakaya. Minced chicken skewer with an authentic spicy mentaiko drizzle and a very rich teriyaki sauce. High quality and tender Kumamoto beef cubes on skewer (very affordably priced!). Crunchy and juicy asparagus wrapped in pork slices. Dessert: a cup of rice ice-cream from Shikoku! Milky, creamy, and there were grains of pearl rice inside. Now you can leave happy and tipsy.
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🍽️ Tamagoyaki with Cheese (朝邪惡玉子燒) $108蛋香味重！芝士可以再多啲 再邪惡啲🤣🍀🍽️ Japanese Miso Crab Meat (甲羅燒) $128蟹蓋裡面有蟹肉、蟹膏、蔥花、蟹籽、蛋黃～ 首先將蛋黃撈勻，再擺一啖喺鱈魚乾上面食😌 蟹肉鮮甜，蟹膏夠多，鱈魚乾脆卜卜！好味😋🍀🍽️ Salt-Pickled Bonito Guts (酒盗芝士) $68芝士份量真係好多，可以鋪滿每一塊餅！係一個好飽肚嘅前菜😂🍀🍽️ Slow-Cooked Hiroshima Oysters (慢煮廣島蠔配法包) $128蠔夠大隻🦪 加埋香草同菇 再配上超重牛油味嘅法包🥖 好香！🍀🍽️ Beef Tongue (牛舌) $98係近期食過最好味嘅牛舌👅 超彈牙，一啲都唔乾唔硬！🍀想收到更多美食資訊，請追蹤@greatfood_grateful
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