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| Restaurant: | La Serre |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
6-min walk from Exit B6, Ngau Tau Kok MTR Station
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Telephone
36184471
Introduction
La Serre offers western cuisine like Home-Made Double Cheese Beef Burger, Grilled U.S. Prime Sirloin Steak, Pan-Fried Sea basset etc. The restaurant located in Kwun Tong Promenade with a chilled and comfortable environment.
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Opening Hours
Today
12:00 - 23:00
Mon - Sun
12:00 - 23:00
Public Holiday
12:00 - 23:00
Public Holiday Eve
12:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
這間餐廳正正就在海濱長廊裡面，非常靠近海邊的，晚上非常有氣氛！而且每個星期二，四，六都會有現場唱歌表演，真的氣氛感拉滿！所以室外的位置還是挺多人坐的！3 Course Set Dinner (388元)三文魚籽藜麥牛油果羽衣甘藍沙律三文魚籽是經過醃製的，味道會帶點鹹香，吃起來爆汁，有鮮味。牛油果足足有半個，再配上帶點口感的藜麥和脆嫩的羽衣甘藍，口感非常豐富。海鮮拼盤這個是只限套餐的，單點不到的！海鮮種類都有４款，分別是大大隻的虎蝦，肉質結實的龍利柳，肥美的美國大蜆和原隻爽滑的魷魚，調味是黑胡椒和牛油，突出食材本身的味道，再配上不同的蔬果。是日甜品今天的是檸檬撻，質感幼滑，甜味會突出一點，微酸，不會太膩。香辣白酒汁美國大蜆意大利幼麵(158元)蜆的份量挺多的，每隻都非常飽滿，入口鮮甜多汁！湯汁帶點蒜香，甜甜辣辣的，挺惹味！配意粉和蜆都很搭！The Ocean (88元)入口很滑，牛奶香味挺突出的，亦有陣果香味，挺容易入口的。Long Island Iced Tea (98元)這個酒味會比較濃郁一點，入口是可樂味，帶點點的酸，然後是酒的味道，把檸檬片再加進去，味道更豐富！
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數學題：海旁＋夜景＋西餐等於咩？就係浪漫呀！呢條數學題，其實係一條拍拖方程式，而其中一個答案，就係位於觀塘嘅La Serre。不過，唔好以為所有浪漫嘅背後都隱藏住貴價，La Serre嘅價錢相當親民，部分日子仲有live music，氣氛相當不錯呢！香辣棒棒雞呢個棒棒雞其實就係雞鎚，拎住個雞鎚骨就可以啖啖肉喇！至於雞皮炸得非常香脆，又唔會過分油膩，雞肉非常多汁，味道帶點川椒嘅味道，喺香辣感外加上點點麻味。大蝦濃汁虎蝦意大利蝴蝶粉意大利蝴蝶粉充份掛上濃濃嘅大蝦濃汁，至於呢個大蝦濃汁真係驚喜所在，濃厚嘅醬汁充滿蝦嘅鮮甜味，又夠creamy！至於虎蝦大大隻，新鮮彈牙。軟殼蟹牛油果墨西哥薄餅墨西哥薄餅大大份，share食就啱晒！一碟有兩塊薄餅，每塊薄餅問都有一隻炸軟殼蟹，同夾住咗幾片牛油果，一啖咬落去嘅時候仲會有勁多汁爆出嚟，超好味！Coconut and chocolate milk shake冰凍嘅奶昔帶住好香濃嘅朱古力味，再細味品嚐就會飲到椰香味，佢嘅質地唔算杰，可以解渴又唔會令你太飽肚，可以為炎熱嘅天氣帶來一絲透心涼！Love craft the deep one (cold IPA) 食炸雞又點少得啤酒呢？呢個啤酒個果香味非常濃，完全冇平時啤酒嘅苦澀味，容易入口，無論男士女士都十分適合。
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放完假又要收拾心情努力番工 但更要努力食好西今次朋友帶咗我嚟觀塘海濱呢邊食西餐有outdoor 望住個海 今日有啲熱所以坐indoor算 🤪叫咗個set dinner加多個pasta share食都已經夠晒飽 🫶Set dinner包沙律或者湯沙律個名好長 講晒所有材料出嚟三文魚籽藜麥牛油果羽衣甘藍沙律未試過呢個配搭 三文魚籽搭埋牛油果好有咬口成件事又好健康主菜2揀1 我哋揀咗烤美國牛柳伴龍蝦龍蝦有隻碟嘅圓周咁長 超鮮甜 又多膏牛柳選擇7成熟 因為朋友想食熟啲肉質唔會嚡口 仲好重牛味 加上勁厚（唔知係咪特登整件心型牛柳俾我㗎呢😆）配菜亦有好多 薯角 瓜 椒甜品今日係檸檬撻 好夠檸味 成個人醒神晒另外個大蝦濃汁虎蝦意大利蝴蝶粉 好大兜又好入味必點item 2大隻虎蝦 肉質彈牙 新鮮is a must店員叫我哋下次試吓個豬手同豬鞍 會有驚喜ok ! I will be back 😆🎤逢二四六夜晚時間有busking 仲可以即場點歌添㗎
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Happy Friday night 辛勞工作後當然要鬆一鬆撞啱星期二/四（7-9pm)，六/日 (6-9pm)有busking night氣氛更加濃厚🍀 Chili Chicken Stick是日換上左chicken wing 香脆惹味可口嘆酒配菜首選😋🍀 Roasted French Duck Breast燒到爽滑彈牙既鴨胸夠哂驚喜🍀 Grilled Iberico Pork Ribeye另一驚喜 烹煮到剛剛好肉質鮮嫩多汁配上蘋果蓉🍀 The Ocean🍀 Ketal one Martini
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同朋友放工後chill 一chill，揀左坐落係海濱長廊既西餐廳，氣氛有情調，係傾偈約會嘅好地方。烤魷魚魷魚切成一條條，烤得好香，口感細嫩有嚼勁。大蝦濃汁虎蝦意大利蝴蝶粉虎蝦肉質鮮美，入口彈牙，配搭特別既蝴蝶粉，醬汁濃郁，蝴蝶粉吸收晒醬汁嘅精華。燒法國鴨胸全晚最有驚喜既一道菜，外皮烤得酥脆，鴨胸肉質滑嫩，入口豐腴，生熟度剛剛好，伴碟既蔬菜爽脆。Daiquiri經典既酸甜雞尾酒，揀左士多啤梨味，用鮮士多啤梨加入蘭姆酒，口感輕盈，易入口。Vodka Mint Lime Soda用左伏特加做基底酒，微妙酒香味搭配新鮮薄荷和青檸既清香，再加上蘇打水既氣泡，提神又解渴。
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