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6-min walk from Exit C, Hong Kong MTR Station
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Telephone
27980668
Introduction
Testina offers authentic yet modern Italian dishes inspired by the dining experience in Trippa Milano, aiming to present a fresh perspective of Italian cuisine to Hong Kong and global diners, with trattoria redefined. The menu at Testina is based on classic recipes rooted from generation to generation, renewed and refined with a unique style and a focus on nose-to-tail approach.
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Additional Information
Dress Code: Smart Casual
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon
12:00 - 15:00
18:00 - 23:00
Tue
Closed
Wed - Sun
12:00 - 15:00
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Video
Photos
Hazelnut Cake & Piedmont Hazelnut Zabaione
"Lingua Tonnata", Veal Tongue, Tonnata Sauce
+512
+18
Recommended Dishes
餐廳喺一間位於中環主打用內臟入饡嘅意式小酒館🇮🇹 小編十分喜歡黃金油炸牛肚“Trippa Fritta"😋 質地酥脆有咬口 一啲都唔油膩 另外都幾推薦佢哋嘅招牌豬頭肉🐷 入口滿口油香 超級邪惡😈 另外各種自家製意粉嘅口感都唔錯 又掛汁👍🏽 📸 1️⃣ "Testina" Pig's Head & Salsa Verde (HK$368) 2️⃣ Homemade Pappardelle with Chicken Offal Ragù (HK$298) 3️⃣ Charcoal Roasted Eggplant, 24-Month Parmesan Fondue, Roasted Tomato Sauce (HK$198) 4️⃣ Fresh Garlic Pesto Linguine (HK$218) 5️⃣ "Trippa Fritta", Fried Honeycomb Beef Tripe & Rosemary (HK$218) 6️⃣ Orange Salad (HK$208) 7️⃣ Baby Octopus, "Aglio Olio & Peperoncino" (HK$328)
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生日快樂🎂 同自己做生日食餐好啲意大利🇮🇹菜式，揀咗呢間在中環嘅餐廳。服務態度非常專業又友善，環境亦相當寧靜同舒適，好方便傾偈同慶祝🇮🇹.呢度嘅菜式好多都係包含內臟嘅食材，非常特別，喜歡吃內臟嘅真係覺得好滿足，當然都有唔係內臟嘅選擇🇮🇹.———————————————————————————.🍽𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡 𝙂𝙧𝙞𝙡𝙡𝙚𝙙 𝘽𝙤𝙣𝙚 𝙈𝙖𝙧𝙧𝙤𝙬, 𝙏𝙤𝙖𝙨𝙩𝙚𝙙 𝘽𝙧𝙚𝙖𝙙, 𝘼𝙧𝙤𝙢𝙖𝙩𝙞𝙘 𝙎𝙖𝙡𝙖𝙙 🐮🦴🍞🥬💬見到有牛骨髓真係無可能唔叫，一大條牛骨燒到好香口，用匙羹刮起佈滿油脂嘅牛骨髓，伴搭麵包🍞同沙律菜🥬，美味非常🇮🇹.🍽“𝙇𝙞𝙣𝙜𝙪𝙖 𝙏𝙤𝙣𝙣𝙖𝙩𝙖“, 𝙑𝙚𝙖𝙡 𝙏𝙤𝙣𝙜𝙪𝙚, 𝙏𝙤𝙣𝙣𝙖𝙩𝙖 𝙎𝙖𝙪𝙘𝙚@🐮👅💬未食過咁樣擺盤嘅牛舌，非常薄同濃味，感覺似食緊煙燻火腿咁，用上小牛嘅牛舌，比較更嫩口，配上意大利吞拿魚醬，酸酸地好開胃🇮🇹.🍽𝙁𝙖𝙨𝙨𝙤𝙣𝙖 𝘽𝙚𝙚𝙛 𝙏𝙖𝙧𝙩𝙖𝙧𝙚, 𝘾𝙖𝙥𝙚𝙧 𝙇𝙚𝙖𝙫𝙚𝙨 & 𝙈𝙖𝙧𝙞𝙣𝙖𝙩𝙚𝙙 𝙀𝙜𝙜 𝙔𝙤𝙡𝙠 🐮🍳💬繼續係牛嘅極致，牛他他調味得好好，肉質非常有口感，有火箭菜同蛋黃，係一款好高水準嘅前菜，食得好安心又好味🇮🇹.🍽𝙃𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝙋𝙖𝙥𝙥𝙖𝙧𝙙𝙚𝙡𝙡𝙚 𝙬𝙞𝙩𝙝 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙊𝙛𝙛𝙖𝙡 𝙍𝙖𝙜𝙪 🐔🍝💬唯一一樣唔係牛嘅菜式，店員推薦一款用上雞雜嘅手工意粉，包括雞子、雞肝、雞冠等等烹煮，充滿非常濃郁嘅雞味，真係好出色🇮🇹.🍽𝘽𝙚𝙚𝙛 𝙃𝙚𝙖𝙧𝙩, 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡 𝙂𝙧𝙞𝙡𝙡𝙚𝙙, 𝘽𝙚𝙡𝙡 𝙋𝙚𝙥𝙥𝙚𝙧𝙨, 𝙊𝙣𝙞𝙤𝙣, 𝙊𝙡𝙞𝙫𝙚𝙨 🐮🫀💬不在餐牌上嘅一款菜式，係切好一片片嘅牛心，以半生熟嘅質地最好，用木炭燒製，加入胡椒粒同洋蔥🧅同埋橄欖🫒，在西餐菜式出現實在係很難得🇮🇹.🍽𝙃𝙖𝙯𝙚𝙡𝙣𝙪𝙩 𝘾𝙖𝙠𝙚 & 𝙋𝙞𝙚𝙙𝙢𝙤𝙣𝙩 𝙃𝙖𝙯𝙚𝙡𝙣𝙪𝙩 𝙕𝙖𝙗𝙖𝙞𝙤𝙣𝙚🍰🌰💬呢款極度充滿榛果粒嘅蛋糕，配上極香濃嘅榛果醬，絕對係一個超級滿足嘅境界🇮🇹.🍽𝘾𝙧𝙞𝙨𝙥𝙮 𝘼𝙥𝙥𝙡𝙚 𝙎𝙩𝙧𝙪𝙙𝙚𝙡 & 𝘾𝙧𝙚𝙢𝙖 𝙄𝙣𝙜𝙡𝙚𝙨𝙚 🍎💬一塊極脆嘅撻皮冚住肉桂蘋果粒，仲有濃厚嘅奶油雪糕🍦，亦係必點推薦之一，可以再三回味🇮🇹
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朋友介紹之下, 嚟到位於擺花街呢間食意大利菜嘅餐廳- testina佢主打係食內臟嘅, 我哋嗌咗佢最招牌嗰款椒鹽金錢肚😋😋食樂趣卜卜 , 鹹鹹香香, 送白酒就啱曬啦👍🏻🍷============之後仲試埋佢哋招牌手工意粉, 面質食落煙韌, 個汁就普通============== 再叫咗一款佢哋推介嘅 special item, 辣燒春雞, 個人就覺得一般, 肉質方面唔係太juicy, 食落味道都一般...... 唔知呢種係咪地道意大利燒雞嘅味道呢😜
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Testina is a restaurant that I would revisit from time to time. I even had their anniversary marked into my calendar so I wouldn’t miss their annual celebratory event! It was rather unfortunate for the restaurant (fortunate for us though 😉) that their anniversary this year fell on Nin 30 (年30), so it was very quiet as compared to their 1st anniversary last year, when Chef Diego Rossi of Trippa Milano specifically flew in for the event 🥹 With that said, Chef Xodo continued to pull out all the stops this year, showcasing all of Testina’s signature dishes including my favourites Homemade Pappardelle with Chicken Offal Ragù and Pig's Head & Salsa Verde. The pig head was done to perfection - a gelatinous collagen mass with a delicate crisp on the outside. And to make the meal even more complete, the dessert of the evening was my favourite Hazelnut Cake & Piedmont Hazelnut Zabaione. Delectable as always.
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米蘭是意大利最重要的城市之一，也是米蘭大區的首府。米蘭以其豐富多樣的美食聞名。米蘭菜是意大利北部地區的代表性菜系，以其精緻的味道和精心製作的食材而聞名。今日適逢同事生日，我哋全公司去咗testina為佢慶祝帶佢認識一下意大利米蘭菜啦
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