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Anniversary's lunch
2015-11-08 2148 views
我已不是第一次到此餐廳，其實每次到來，也必須訂位，它的食物質素和味道 🍝 也令我感滿意；每次例必點選 ，我最喜愛 Linguine + Prawn, Wild mushroom & Sausage + Lobster sauce 👍 但今次沒有 Lobster sauce ，改了 cream sauce ，以為沒有特別，原來也不錯呀！今次 lunch 到來，剛巧適逢是我們的結婚週年，所以，在 confirm booking 時，跟他們說希望在甜品碟上加些字句，果然，給我們驚喜，就是在甜品碟上，除了加上 "Happy Anniversary " 外，也在美味的藍莓芝士蛋糕上🍰 點了枝蠟燭 ，頓時氣氛也浪漫了一點，接著臉帶親切笑容的侍應，還替我們拍了張即影即有的相片作留念。這些小小的安排，感到他們對客人的細心和對食物製作的心思。 簡簡單單的午餐🍝 也可以令客人食得既愉快又難忘。 此餐廳值得推介 👍
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我已不是第一次到此餐廳，其實每次到來，也必須訂位，它的食物質素和味道 🍝 也令我感滿意；每次例必點選 ，我最喜愛 Linguine + Prawn, Wild mushroom & Sausage + Lobster sauce 👍 但今次沒有 Lobster sauce ，改了 cream sauce ，以為沒有特別，原來也不錯呀！

今次 lunch 到來，剛巧適逢是我們的結婚週年，所以，在 confirm booking 時，跟他們說希望在甜品碟上加些字句，果然，給我們驚喜，就是在甜品碟上，除了加上 "Happy Anniversary " 外，也在美味的藍莓芝士蛋糕上🍰 點了枝蠟燭 ，頓時氣氛也浪漫了一點，接著臉帶親切笑容的侍應，還替我們拍了張即影即有的相片作留念。這些小小的安排，感到他們對客人的細心和對食物製作的心思。 

簡簡單單的午餐🍝 也可以令客人食得既愉快又難忘。 

此餐廳值得推介 👍
Linguine + Prawn, Wild mushroom & Sausage + Cream sauce
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生牛肉沙律
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-11-02
Dining Method
Dine In
Celebration
Anniversary
Recommended Dishes
Linguine + Prawn, Wild mushroom & Sausage + Cream sauce
生牛肉沙律
Level1
1
0
hidden gem
2015-09-03 1822 views
There aren't many restaurants in Hong Kong, which consistent deliver this high quality food and service for this price.You need to book before, and send in your choices by what'sapp. They are always flexible when it comes to accommodating dishes for vegetarians, or different tastes. The restaurant is hidden away in the back streets of Sheung Wan, and not the easiest to find. When you make it in the building, there are some interesting signs in the toilet. But once inside Zone D itself, the atmos
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There aren't many restaurants in Hong Kong, which consistent deliver this high quality food and service for this price.

You need to book before, and send in your choices by what'sapp. They are always flexible when it comes to accommodating dishes for vegetarians, or different tastes.

The restaurant is hidden away in the back streets of Sheung Wan, and not the easiest to find. When you make it in the building, there are some interesting signs in the toilet. But once inside Zone D itself, the atmosphere is calm and friendly. The portions are generous, especially as you work through five courses, so it's best to come on a very empty stomach.
The menu is not too fancy, but the food is simple European fair, with good ingredients, cooked to perfection. I've been back five times, and the quality has been consistent. In fact, on one occasion, my wife was so full from the food, she went into labour straight afterwards, three weeks early!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-04-08
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
  • Chocolate fondant pudding
Level1
1
0
慶祝女友生日包場
2015-06-26 1965 views
為左女友生日有驚有喜，老老土土暗地裡約埋佢d好姊妹好朋友一早到場佈置，話就話我地兩個一齊慶祝生日，由於女友係銅鑼灣上班 坐地鐵過來都好方便，我們相約上環地鐵站行三分鐘就到步。先在這裡跟店主說句對不起 比book場時間遲左一小時先開始。 女友一開門 嘩😱（當時女友個樣）下一秒😭（好滾動）好喇唔講咁多經 即刻去片
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為左女友生日有驚有喜
，老老土土暗地裡約埋佢d好姊妹好朋友一早到場佈置，話就話我地兩個一齊慶祝生日，由於女友係銅鑼灣上班 坐地鐵過來都好方便，我們相約上環地鐵站行三分鐘就到步。先在這裡跟店主說句對不起 比book場時間遲左一小時先開始。 
女友一開門 嘩😱（當時女友個樣）下一秒😭（好滾動）
好喇唔講咁多經 即刻去片
心太軟
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羊膝
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Seabass 賣相不錯 味道沒有試因為唔好意思食人家的
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牛扒
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帶子
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洋蔥湯
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波士頓龍蝦沙律
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鵝肝
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carpaccio
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Date of Visit
    2015-06-25
    Dining Method
    Dine In
    Spending Per Head
    $450 (Dinner)
    Level1
    1
    0
    回味無窮的晚餐😋
    2015-05-29 1633 views
    這晩是款待我由外國回來的叔叔,他想下機後第一餐食西餐,經我朋友介紹就試試這間ZoneD,反正叔叔從機埸快線過來也很方便,Book 位先^^我們一行七人準時到了,wowoo....很浪漫及有情調既餐廳喎,雖然可睇過往既食評同相,但越出我預計之內!~今晚每人5個course,再加個oyster for starter,好期待.....開始喇...先有蒜容包(又幾香脆)..跟住食蠔..好肥美呀....然後到頭盆我揀左lobster salad...有半隻龍蝦同啖啖肉既蚶..一點都不小家..我叔揀了beef carpaccio ..佢話好正,同枱仲有鵝肝,煎得好好,好耐冇見過金香合格既鵝肝...普遍都油𣺉𣺉,藉此令我有信心期待餘下既courseSoup～洋蔥湯...有層芝士蓋住焗..正宗的做法,湯內配料都幾多..飲完開始飽飽地!!Entree～pan fried scallop...用左忌廉同蟹肉做既sauce...好出色既汁..同枱連汁都清埋..嘻嘻😬Main~有seabass ，牛同羊膝..我食魚..好精緻酒店級既賣相...唔乾身..仲要塊皮仲脆架但如果多d tomato salsa就好啦
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    這晩是款待我由外國回來的叔叔,他想下機後第一餐食西餐,經我朋友介紹
    就試試這間ZoneD,反正叔叔從機埸快線過來也很方便,Book 位先^^

    我們一行七人準時到了,wowoo....很浪漫及有情調既餐廳喎,雖然可睇過往既
    食評同相,但越出我預計之內!
    ~今晚每人5個course,再加個oyster for starter,好期待.....
    開始喇...先有蒜容包(又幾香脆)..跟住食蠔..好肥美呀....然後到頭盆我揀左lobster salad...有半隻龍蝦同啖啖肉既蚶..一點都不小家..我叔揀了beef carpaccio ..佢話好正,同枱仲有鵝肝,煎得好好,好耐冇見過金香合格既鵝肝...普遍都油𣺉𣺉,藉此令我有信心期待餘下既course

    Soup～洋蔥湯...有層芝士蓋住焗..正宗的做法,湯內配料都幾多..飲完開始飽飽地!!
    Entree～pan fried scallop...用左忌廉同蟹肉做既sauce...好出色既汁..同枱連汁都清埋..嘻嘻😬
    Main~有seabass ，牛同羊膝..我食魚..好精緻酒店級既賣相...唔乾身..仲要塊皮仲脆架
    但如果多d tomato salsa就好啦..叔叔話佢既羊膝好淋汁夠濃,弟弟既牛成數恰好,喜出望外!.....
    好飽呀...但仲有甜品...通常餐廳既甜品比較遜色,但....wahhhh...引死人咩...仲有Apple roll..最愛..來不及影相..
    其實以咁既價錢一位確係值回票價,叔叔很滿意呢餐晚飯,佢話喺外國食唔到有咁好既水準!, 有心既餐廳不多,至少我今晚遇上!
    PS.多謝Elaine 既介紹..真心好食!!
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2015-05-20
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Level1
    1
    0
    Birthday Dinner
    2015-02-02 2180 views
    之前book 左呢間朋友介紹既西餐,跟住見到有個食評幾差,心諗死得,老婆實鬧 ,不過訂左費事取消所以照去。平時都唔寫食評,但係試完之後完全唔係個位仁兄寫既個回事,所以先寫,俾其他人參考下。 啲野食以呢個價錢算超值,大X樂食個扒都5,6十蚊啦。個廚都幾好傾,有個光頭侍應好 funny。 老婆食完無投訴。 最後想同之前個位師兄講,食西餐十幾分鐘一個course 好正常,老麥有時都要啦, 所以唔可以同茶記或快餐比。不喜勿插！ -_-‘‘
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    之前book 左呢間朋友介紹既西餐,跟住見到有個食評幾差,心諗死得,老婆實鬧 ,不過訂左費事取消所以照去。平時都唔寫食評,但係試完之後完全唔係個位仁兄寫既個回事,所以先寫,俾其他人參考下。 啲野食以呢個價錢算超值,大X樂食個扒都5,6十蚊啦。個廚都幾好傾,有個光頭侍應好 funny。 老婆食完無投訴。 最後想同之前個位師兄講,食西餐十幾分鐘一個course 好正常,老麥有時都要啦, 所以唔可以同茶記或快餐比。不喜勿插！ -_-‘‘
    心太軟
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    黑毛豬
    45 views
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    呢個我都唔知係咩,哈哈
    50 views
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    龍蝦湯
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    龍蝦沙律
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    鵝肝
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    生蠔
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    燒羊脾
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    麵包
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Taste
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    Date of Visit
    2015-01-20
    Dining Method
    Dine In
    Spending Per Head
    $480 (Dinner)
    Celebration
    Birthday
    Recommended Dishes
    心太軟
    黑毛豬
    呢個我都唔知係咩,哈哈
    龍蝦沙律
    鵝肝
    生蠔
    燒羊脾
    麵包
    Level1
    1
    0
    搞到我同男友唔開心左2日！點可能有咁多人讚到天上有地下無！
    2015-01-31 1947 views
    其實，我不嬲上openrice都齊睇唔寫，但係竟然見到有篇食評話Xmas 果晚d嘢好正間嘢又開揚又剩咁... 唔  係呀嘛！？  Σ（ﾟдﾟlll）果晚我都喺度架大佬！我因為呢間嘢果晚搞到幾失落呀！（涙）我真係接受唔到自己再做um春了！(♯｀∧´)曾經，我以為男朋友為我煮嘅茄膏公仔面已經係世界上最難食嘅嘢。。 又曾經，我事先睇完餐牌之後覺得男朋友都幾有心思。。再曾經，我幻想同男友嘅第一個xmas會有幾咁romantic。。而所有嘢，都喺呢晚改變晒先講環境，睇俾分就知咩事，個窗都冇屋企部電視大，又真係幾開揚wor~吹水唔好吹咁大得架(¬_¬)。d濕勾樓上cafe格局，我當時未入去已經冇feel到癲左！聖誕節wor~ 點解唔去soho果邊xmas都係$300，$400一位搞掂，有裝修，有氣氛，又冇咁焗束。。算啦，可能d嘢好好食呢......1。先上，杯champagne, 恕我唔識欣賞，bye~2。蒜茸包要整得香同好食又有幾咁難？燶既！？勁硬，冇味。有俾olive oil 同 Balsamic vinegar 我地既，不過唔知係塊so called garlic bread太燶令我食唔出o
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    其實，我不嬲上openrice都齊睇唔寫，但係竟然見到有篇食評話Xmas 果晚d嘢好正間嘢又開揚又剩咁... 
    唔  係呀嘛！？  Σ（ﾟдﾟlll）
    果晚我都喺度架大佬！我因為呢間嘢果晚搞到幾失落呀！（涙）
    我真係接受唔到自己再做um春了！(♯｀∧´)

    曾經，我以為男朋友為我煮嘅茄膏公仔面已經係世界上最難食嘅嘢。。 
    又曾經，我事先睇完餐牌之後覺得男朋友都幾有心思。。
    再曾經，我幻想同男友嘅第一個xmas會有幾咁romantic。。
    而所有嘢，都喺呢晚改變晒


    先講環境，睇俾分就知咩事，個窗都冇屋企部電視大，又真係幾開揚wor~吹水唔好吹咁大得架(¬_¬)。
    d濕勾樓上cafe格局，我當時未入去已經冇feel到癲左！

    聖誕節wor~ 點解唔去soho果邊xmas都係$300，$400一位搞掂，有裝修，有氣氛，又冇咁焗束。。算啦，可能d嘢好好食呢......


    1。先上，杯champagne, 恕我唔識欣賞，bye~

    2。蒜茸包要整得香同好食又有幾咁難？
    燶既！？勁硬，冇味。
    有俾olive oil 同 Balsamic vinegar 我地既，不過唔知係塊so called garlic bread太燶令我食唔出olive oil 同vinegar 嘅香味定點，又冇香料同蒜香。。 心諗，可能失手姐...   4/10

    3。 Appetizer.   
    除左個肉餅物體，其他印象都好深！

    A，Salmon tar tar： 唔係講笑，堅抽冇味，seasoning=冇，Salmon咬落都係麻麻地貨色.   唔腥，有擺盤，所以我俾3.5分佢。    3.5/10
    btw, soho間ibarico co 嘅salmon tartar有時幾好食
    B，Oyster 配Salmon egg
    隻Oyster....... 其實應該用黎燒... 呢~大陸街邊焼烤檔d燒𧐢呢~ 因為佢隻oyster好淡呀，又唔係極新鮮，咁就應該加好多蒜同調味料燒燶佢啦係咪？~ 
    ＿φ(￣ー￣ )
    Salmon egg 又要腥wor.....   2分係for 擺盤嘅   2/10

    C. 煎帶子要整得唔好食真係好難架！
    而佢呢個煎帶子合格喇~ 終於有嘢係入得口咬下。 5.5分！

    D. 肉餅
    個味平凡到只記得食剩半個唔想再食.   4/10

    4。 必吃之小龍蝦湯！

    喺呢個時候，因為食完Appetizer 後確定中左伏嘅男朋友塊面已經黑黑地，但我地都為左唔令今晚變得更差，大家都好落力喺個咁唔舒服既環境去搵話題，呢d就係愛了~

    說時遲那時快，終於到重頭戲了，登登登登~~！龍蝦湯！！

    唔想提了，簡單咁講，呢個湯就係比男友個茄膏面更過份嘅極黑暗料理。。旁邊加隻大陸果d麻辣小龍蝦仔，用清水6熟既。。。多謝哂

    個湯果種海鮮霉味，差d嘔。  負10分唔該.   -10

    5。 Main
    我地 2個main, 1個係牛扒，1個係龍蝦
    已經冇曬表情，個龍蝦湯已經咁。。。
    好彩，個main ok gei,  只係有少少覺得晒左果半隻龍蝦lor咁整。。5.5/10
    塊牛扒，都ok嘅，唔un lor, 冇牛香味，d脂肪都唔香，中間又太生，不過叫幾軟熟。。 個dressing得個色，都係冇味。唉！！ 800蚊一位呀！ 4/10


    唔想講了T-T

    我當時真係好想走。。

    好想爆我男友，但佢仲唔開心過我，仲要俾餐咁嘅嘢，我都dang佢肉赤呀。。

    口烏~~~~好唔開心呀〜   (；´Д`A

    點解唔整好食d嘢呀~? 點解會俾人𠱓架  T-T

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Value
    Date of Visit
    2014-12-24
    Dining Method
    Dine In
    Spending Per Head
    $800 (Dinner)
    Celebration
    Christmas
    Recommended Dishes
    • 無味牛扒
    • 臭嘅小龍蝦湯
    • 燶哂嘅蒜茸包，正！
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    1
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    識食一定係咁食！
    2015-01-15 1701 views
    之前銅鑼灣舊舖已經試過，相當唔錯！上環新舖仲未幫襯，所以襯聖誕節同女朋友去回味一番。環境比起舊舖更舒服，開揚。老闆安排咗個落地玻璃座位比我地，喺悅耳嘅音樂底下望住街景燭光晚餐，嘩！好浪漫哦！聖誕大餐由香脆嘅蒜蓉包開始。同出面嘅比，簡直兩回事；包外脆內軟，蒜蓉與香料配搭完美，係一個好嘅開始。之後係海鮮拼盤，有Oyster, Crab Cake, salmon tartar同埋帶子。賣相可愛，味道一流！生蠔超生鮮，又係我最鐘意嘅salty but not too creamy嗰款，正！。帶子煎到外脆內鮮，再配埋黑松露醬一齊食，味道非常夾。蟹餅同三文魚他他就中規中矩。拼盤之後係龍蝦濃湯，龍蝦味道極濃而鮮，相信大廚落足料同埋淆咗好耐。仲有隻小龍蝦伴住，賣相好正又用心到位！之後到Entree, 係肉醬意式卷，面頭有香濃嘅芝士包住，肉醬本身亦做到有肉香，好味！食完Entree已經有少少飽，所以我同老闆講Main Course唔洗咁快上，等我地落吓隔先，順便可以同女友談吓情，Wakaka!主菜我揀咗Ribeye，5乘熟。Chef做到我嘅要求。肉質嫩，牛味重，加埋蒜片同燒汁一齊食，味道非常豐富。女朋友
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    之前銅鑼灣舊舖已經試過，相當唔錯！上環新舖仲未幫襯，所以襯聖誕節同女朋友去回味一番。
    環境比起舊舖更舒服，開揚。老闆安排咗個落地玻璃座位比我地，喺悅耳嘅音樂底下望住街景燭光晚餐，嘩！好浪漫哦！

    聖誕大餐由香脆嘅蒜蓉包開始。同出面嘅比，簡直兩回事；包外脆內軟，蒜蓉與香料配搭完美，係一個好嘅開始。之後係海鮮拼盤，有Oyster, Crab Cake, salmon tartar同埋帶子。賣相可愛，味道一流！生蠔超生鮮，又係我最鐘意嘅salty but not too creamy嗰款，正！。帶子煎到外脆內鮮，再配埋黑松露醬一齊食，味道非常夾。蟹餅同三文魚他他就中規中矩。拼盤之後係龍蝦濃湯，龍蝦味道極濃而鮮，相信大廚落足料同埋淆咗好耐。仲有隻小龍蝦伴住，賣相好正又用心到位！

    之後到Entree, 係肉醬意式卷，面頭有香濃嘅芝士包住，肉醬本身亦做到有肉香，好味！
    食完Entree已經有少少飽，所以我同老闆講Main Course唔洗咁快上，等我地落吓隔先，順便可以同女友談吓情，Wakaka!
    主菜我揀咗Ribeye，5乘熟。Chef做到我嘅要求。肉質嫩，牛味重，加埋蒜片同燒汁一齊食，味道非常豐富。
    女朋友揀咗Lobster Thermidor。分量十足，非常抵食！女友share咗啲比我食，我一食就知係新鮮嘅貨色，加上芝士同Chef嘅秘製醬汁，濃而不膩，鮮味十足，我比十分滿分！
    最後甜品更加係一個完美嘅句號。我同女友都非常滿意！相信短時間內會再去幫襯。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Hygiene
    Value
    Date of Visit
    2014-12-24
    Dining Method
    Dine In
    Spending Per Head
    $800 (Dinner)
    Celebration
    Christmas
    Recommended Dishes
    • 蒜蓉包
    • Seafood platter
    • 帶子
    • Ribeye
    • Lobster Thermidor
    • Oyster
    Level2
    18
    0
    差過麥當勞好多
    2014-12-29 1410 views
    Christmas Eve  $720 一位環境：2/5  似旺角靚d既樓上cafe, 抽風差，食完身上油煙都臭臭地, very old school love songs which was killing us... toilet 2/5服務：2/5  由一開始得14個客到得返4個客都冇人主動加過水，要開口叫先有，上菜亦慢15-20 mins per course,   you wouldn't want to stay for any longer味道：翠華好好多，麥當勞都好過佢食物： 1st course. Garlic Bread, over cooked n 一d都唔香 
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    Christmas Eve  $720 一位

    環境：2/5  似旺角靚d既樓上cafe, 抽風差，食完身上油煙都臭臭地, very old school love songs which was killing us... toilet 2/5

    服務：2/5  由一開始得14個客到得返4個客都冇人主動加過水，要開口叫先有，上菜亦慢15-20 mins per course,   you wouldn't want to stay for any longer

    味道：翠華好好多，麥當勞都好過佢

    食物： 1st course. Garlic Bread, over cooked n 一d都唔香 
    lobster
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    Rib eyes steak
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    lasagna
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    龍蝦湯
    23 views
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    entree
    13 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2014-12-24
    Dining Method
    Dine In
    Spending Per Head
    $720 (Dinner)
    Celebration
    Christmas
    Level2
    18
    0
    Nice private restaurant
    2014-11-07 2526 views
    As we have made reservation and so no need to wait upon arrival.  Very nice fancy private restaurant in a commercial building.  Feel like we are dining in soho district but no need to walk too far away.The only disadvantages are due to it's open kitchen, you can feel your clothes and hair will absorb some odour after this lunch; while the penne was kind of slightly salty and (maybe contains some MSG) I got so thirsty for the whole afternoon.Set 3-course lunch costs $128 [with appetizer (soup/sal
    Read full review
    As we have made reservation and so no need to wait upon arrival.  Very nice fancy private restaurant in a commercial building.  Feel like we are dining in soho district but no need to walk too far away.

    The only disadvantages are due to it's open kitchen, you can feel your clothes and hair will absorb some odour after this lunch; while the penne was kind of slightly salty and (maybe contains some MSG) I got so thirsty for the whole afternoon.

    Set 3-course lunch costs $128 [with appetizer (soup/salad), main course (3 choices of dishes with 4 choices of sphagetti and 4 choice of sauces) and drink/dessert.

    However, re the choice of appetizers, you can choose either Salad and Soup of the Day. My friends selected soup (i.e. cream of mushroom) and my choice was Smoked Salmon Salad.  Both choices were pretty nice!  The soup was contained in a cup with some truffles on the top - my friends found it's really yummy.  For my salad, there were 2 big pieces of smoked salmon, with large quantities of salad vegetable which were dressed in sesame sauce.  In true, for girl, you will definitely feel a bit full already after consuming the appetizer.

    For the main course, my choice is penne with chicken fillet, crab meat, shrimps in lobster sauce.  The portion was quite large to a girl.  I can only finish half and need to pack the remaining back.  However, the sauce was really salty and heavy.  Maybe I will try Tomato sauce next time.  The quantities of chicken fillet, crab meat, shrimps were quite large.  Overall, if the usage of salt and MSG can be minimized, this plate of penne will definitely be tasted more yummy.

    Although I really wanna try the coffee here, as I found I was too full already, so gave up and only ordered hot lemon tea.

    I will try again here later and it is a nice place for girl's talk.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
      Service
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      Date of Visit
      2014-11-06
      Dining Method
      Dine In
      Spending Per Head
      $128 (Lunch)
      Level3
      37
      0
      上環意大利私房菜好選擇!
      2014-10-04 2329 views
      呢間係一間意大利私房菜, 其實個location都幾岩辨公室既OL得閒lunch黎食餐好既。呢度其中一樣好好既野就係佢個自選意粉! 可以自己揀自己中意既意粉sauce, 肉類, 意粉類型; 彈性好大! 今次我就揀左龍蝦汁黎煮意粉, 佢煮得好好食, 好濃味, 同埋佢既份量岩岩好, 岩女仔食, 不過男仔食可能會有d唔夠。除左個意粉之外佢仲有餐湯同埋salmon salad, 佢一d都唔偷工減料, 好大件三文魚, 食到人好滿足, 整體黎講都好好食, 不過晚餐應該會好貴, lunch set抵d, 值得lunch time黎試下!
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      呢間係一間意大利私房菜, 其實個location都幾岩辨公室既OL得閒lunch黎食餐好既。
      呢度其中一樣好好既野就係佢個自選意粉! 可以自己揀自己中意既意粉sauce, 肉類, 意粉類型; 彈性好大! 今次我就揀左龍蝦汁黎煮意粉, 佢煮得好好食, 好濃味, 同埋佢既份量岩岩好, 岩女仔食, 不過男仔食可能會有d唔夠。除左個意粉之外佢仲有餐湯同埋salmon salad, 佢一d都唔偷工減料, 好大件三文魚, 食到人好滿足, 整體黎講都好好食, 不過晚餐應該會好貴, lunch set抵d, 值得lunch time黎試下!
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      47 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      50
      私房式意粉 簡單 好味 大推薦!
      2014-06-18 3556 views
      在其他同事的帶領之下來到ZONE-D Ristorante。Lunch set HK$108 不用加一, 有appertizer, pasta, drinks/dessert, 這個價錢這個味道真的很抵吃! 也會令人很想再encore 多幾次呢!提早一兩天打個電話訂位就可以了。當天還見到有客人walk-in呢。MON - FRI 午餐menu讓人想起灣仔Spoil cafe的lunch set呢! 也是自己選意粉、食材及醬汁。不同的是食材可以揀三款! 吃起來感覺也更豐盛。動動腦筋, 不同的食材配不同醬料mix & match, 倒也有趣。Caesar salad因為pasta揀了味道比較重的龍蝦汁, appertizer 就只好捨蘑菇湯而取Caesar salad。沒想到這個沙律味道也一樣很重。沙律dressing偏咸, 卻是很香。麵包粒粒則是咸得有點過份了。而我比較在意的是菜葉比較老身一點, 加上重調味, 不怎麼refreshing噢。但喜歡香口的人一定會很喜歡!另一位同事很聰明地一早order了少dressing, 果然看到只混了很少的醬在沙律之中。可以為客人customize 他
      Read full review
      在其他同事的帶領之下來到ZONE-D Ristorante。Lunch set HK$108 不用加一, 有appertizer, pasta, drinks/dessert, 這個價錢這個味道真的很抵吃! 也會令人很想再encore 多幾次呢!提早一兩天打個電話訂位就可以了。當天還見到有客人walk-in呢。
      1144 views
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       MON - FRI 午餐menu
      讓人想起灣仔Spoil cafe的lunch set呢! 也是自己選意粉、食材及醬汁。不同的是食材可以揀三款! 吃起來感覺也更豐盛。動動腦筋, 不同的食材配不同醬料mix & match, 倒也有趣。
      Caesar salad
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       Caesar salad
      因為pasta揀了味道比較重的龍蝦汁, appertizer 就只好捨蘑菇湯而取Caesar salad。沒想到這個沙律味道也一樣很重。沙律dressing偏咸, 卻是很香。麵包粒粒則是咸得有點過份了。而我比較在意的是菜葉比較老身一點, 加上重調味, 不怎麼refreshing噢。但喜歡香口的人一定會很喜歡!

      另一位同事很聰明地一早order了少dressing, 果然看到只混了很少的醬在沙律之中。可以為客人customize 他們的order, 讓人覺得非常舒服。更貼心的是, 店員怕自己真的下得太少醬, 更付上一小碟沙律醬讓同事自行調整呢! 太細心了吧。

      另外也見蘑菇湯非常漂亮, 小小的一杯, 不太多。質地是濃稠似糊仔, 不滑身, 喜不喜歡如此口感就見人見志了。下次來必定會試試他們的湯, 因為, 聞起來真的很香呀。
      Lobster sauce w/ Prawn, Calamari & Chicken Fillet
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       Lobster sauce w/ Prawn, Calamari & Chicken Fillet
      本來想來個海鮮大餐, 因為龍蝦醬汁一般比較重味, 配清淡食材在味道上比較匹配。不過對青口沒有多大信心所以最後還是要了雞肉。蝦和魷魚都是意外的爽口, 很新鮮呢! 特別喜歡魷魚和龍蝦醬汁的配搭, 可惜只有三件! 比較之下雞肉的份量可多了。雞肉反而沒甚驚喜。

      味道極香濃, 龍蝦汁質地比較杰身。看到它們可以很勻稱地沾在長通粉之上吧! 加上長通粉中空的部分也可以裝到不少醬料, 可以想像到每一口都很「重口味」! 吃到最後的確會覺得有點太咸太口乾, 禁不住要多多飲水。但整體來說此醬很令人回味啊。
      Banana Pancake
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       Banana Pancake
      Lunch set order了咖啡一杯, 普普通通的。同事則點了是日甜點Banana pancake, 也慷慨地分了一半給我, 勁開心! 本來對pancake的印象麻麻, 總是怕它太甜太多cream, 但這件pancake 不此蛋皮薄而軟柔, 里頭的cream也不會多, 很light。香蕉片又熟又香, 搭起來好好吃! 如果可以的話真想回去再吃個一整份! 不過是日甜點天天轉, 碰不碰得上只怕要看運氣了。
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       另一個我覺得很貼心的小事是, 每張枱上都會放好兩支筆, 即是每人一支! 很怕去到一些餐廳是一大枱人share用一支筆... 傳來傳去的真的麻煩死了。而筆架, 是用酒塞挖了兩個坑洞製作出來的! 又可愛又美觀, 不得不讚。
      世瑛大廈, 即是早前曾經非常火熱的pasta XXXX的那一橦大廈。個人覺得它比pasta XXXX好吃得多了, 但人氣卻是遜色很多很多... 所以說人氣這種事, 大概也是運氣比較緊要吧。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Date of Visit
        2014-06-16
        Dining Method
        Dine In
        Spending Per Head
        $108 (Lunch)
        Recommended Dishes
        Lobster sauce w/ Prawn, Calamari & Chicken Fillet
        Banana Pancake
        • Lobster sauce w/ Prawn Calamari & Chicken Fillet
        Level1
        1
        0
        優質私房菜
        2014-04-09 3661 views
        這間餐廳一直也在我的心水餐廳列上，奈何每年可以豪吃的次數實在有限，今年男朋友生日終於決定來這裡。雖然之前店員告訴我們地址是在先施對面，可是還是花了點時間才找到．．．原來大廈入口設在永和街。來到餐廳，暗暗的燈光，還有餐桌上的燭台，加上落地大玻璃和英文歌，很有情調，而且整晚只有我們一枱，感覺十分舒適。菜單前幾天便已經用whatsapp傳了過來，五道菜裡只有頭盤、主菜和甜品可以自由選擇。坐好後先送上一客蒜蓉包，暖暖的加上橄欖油和黑醋，十分香口。頭盤我們選了龍蝦沙律(+$100)及鵝肝(+$80)。先說龍蝦沙律，龍蝦很新鮮爽口，伴上芝麻醬汁，啖啖肉，十分開胃。鵝肝很大很肥美，煎得外脆內軟，只可惜有點筋。湯是蘑菇濃湯，附上一小匙黑松露。本來我們都不太愛黑松露，覺得味道太濃，不過既然附上了，也就先喝一半再加一點試試。出奇地松露沒有蓋過湯的味道，加進湯後散發淡淡幽香，感覺不錯。然後還有一道焗田螺。主菜之一是燒春雞配煙肉雞卷。雞肉很嫩很滑，不過煙肉卷就有點過咸了。另一道主菜是香煎三文魚扒。這碟確實煮得很出色。因為我一直不太喜歡熟的三文魚，覺得乾巴巴沒生的好吃，可是這碟卻完全不一樣，肉煮得很滑，加上茄蓉
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        這間餐廳一直也在我的心水餐廳列上，奈何每年可以豪吃的次數實在有限，今年男朋友生日終於決定來這裡。雖然之前店員告訴我們地址是在先施對面，可是還是花了點時間才找到．．．原來大廈入口設在永和街。
        來到餐廳，暗暗的燈光，還有餐桌上的燭台，加上落地大玻璃和英文歌，很有情調，而且整晚只有我們一枱，感覺十分舒適。

        菜單前幾天便已經用whatsapp傳了過來，五道菜裡只有頭盤、主菜和甜品可以自由選擇。坐好後先送上一客蒜蓉包，暖暖的加上橄欖油和黑醋，十分香口。

        頭盤我們選了龍蝦沙律(+$100)及鵝肝(+$80)。
        先說龍蝦沙律，龍蝦很新鮮爽口，伴上芝麻醬汁，啖啖肉，十分開胃。
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         鵝肝很大很肥美，煎得外脆內軟，只可惜有點筋。
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         湯是蘑菇濃湯，附上一小匙黑松露。本來我們都不太愛黑松露，覺得味道太濃，不過既然附上了，也就先喝一半再加一點試試。出奇地松露沒有蓋過湯的味道，加進湯後散發淡淡幽香，感覺不錯。
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         然後還有一道焗田螺。
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         主菜之一是燒春雞配煙肉雞卷。
        雞肉很嫩很滑，不過煙肉卷就有點過咸了。
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         另一道主菜是香煎三文魚扒。
        這碟確實煮得很出色。因為我一直不太喜歡熟的三文魚，覺得乾巴巴沒生的好吃，可是這碟卻完全不一樣，肉煮得很滑，加上茄蓉，少少酸很醒胃，我們都十分欣賞。
        90 views
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         甜品我們選了法式焦糖燉蛋及香蕉金寶(+$30)。
        燉蛋很滑，沒有過甜。香蕉金寶也不錯，很多香蕉，如果金寶再多一點更好～
        98 views
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        88 views
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         總括來說，食物質素很高，份量很大，服務也周到，還很貼心的為我們拍了即影即有，值得推介！

        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Date of Visit
        2014-04-06
        Dining Method
        Dine In
        Spending Per Head
        $500 (Dinner)
        Celebration
        Birthday
        Recommended Dishes
        • 鵝肝
        • 龍蝦沙律
        • 煎三文魚
        Level4
        109
        0
        上環隱蔽的好味餐廳
        2014-03-31 3226 views
        由於工作關係, 今日食1:30, 諗住試下唔book位直踩上去(位置在永和街, 有間果汁店斜對面個幢世瑛大廈6樓)1:45pm左右去到, 完全係包場 環境都不錯, 播著經典的英文歌曲, 岩晒我座位之間都唔算迫lunch combo係咁既 $108 無加一 :1) 是日餐湯 (今日係french onion soup)或前菜 (煙三交魚沙律)我就不猶豫地剔左餐湯2) 自選意大利粉可選 普通意粉, 天使麵, 長通粉, 扁意粉再選3款配料 魷魚, 青口, 蝦, 牛柳絲, 雜菇, 燈籠椒, 仲有一樣好似係雞柳最後選醬汁 白汁, 蕃茄汁, 龍蝦汁我就揀左魷魚, 青口, 蝦, 龍蝦汁天使麵 (海鮮天使麵, 正)3) 是日甜品 (今日係藍莓芝士蛋糕, my favourite )或咖啡或茶飲品幾時都有得飲, 咁緊係叫件cake試下la ~
        Read full review
        由於工作關係, 今日食1:30, 諗住試下唔book位直踩上去

        (位置在永和街, 有間果汁店斜對面個幢世瑛大廈6樓)
        1:45pm左右去到, 完全係包場

        環境都不錯, 播著經典的英文歌曲, 岩晒我
        座位之間都唔算迫

        lunch combo係咁既 $108 無加一 :
        1) 是日餐湯 (今日係french onion soup)
        或前菜 (煙三交魚沙律)
        我就不猶豫地剔左餐湯

        2) 自選意大利粉
        可選 普通意粉, 天使麵, 長通粉, 扁意粉
        再選3款配料 魷魚, 青口, 蝦, 牛柳絲, 雜菇, 燈籠椒, 仲有一樣好似係雞柳
        最後選醬汁 白汁, 蕃茄汁, 龍蝦汁
        我就揀左魷魚, 青口, 蝦, 龍蝦汁天使麵 (海鮮天使麵, 正)

        3) 是日甜品 (今日係藍莓芝士蛋糕, my favourite
        )
        或咖啡或茶
        飲品幾時都有得飲, 咁緊係叫件cake試下la ~
        95 views
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        100 views
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        french onion soup
        62 views
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        藍莓芝士蛋糕
        64 views
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        Other Info. : 其實抱著一個試試的心態, 食物環境都不錯 108蚊其實略為貴一點, 但都唔係成日食無所謂 la ~
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          DETAILED RATING
          Taste
          Decor
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          Value
          Date of Visit
          2014-03-31
          Dining Method
          Dine In
          Spending Per Head
          $108 (Lunch)
          Level2
          6
          0
          高水準而超值既午餐
          2014-03-13 2563 views
          HK$108一位, 湯或前菜二揀一, 主菜係自選3款食材既PASTA (有蝦, 魷魚, 牛柳絲, 雞絲, 磨菇 ....), 再揀白汁, 茄汁或者龍蝦汁.  飯後甜品或咖啡茶.  之前佢地只係做晚市, 我見午餐咁平, 估佢會好細份, 又唔係噃, 份量好足, 而且同晚餐一樣質素. 我碗周打蜆湯好濃郁, 有好多蜆肉, 鮮甜.  同事既煙三文魚沙侓, 好大塊三文魚  而且D菜好新鮮.  最正係個意粉, 芝士味濃, 好CREAMY.  龍蝦汁天使麵都好惹味.  食埋藍梅芝士蛋糕, 真係大滿足.  食物水準高, 呢個價錢真係好抵食
          Read full review
          HK$108一位, 湯或前菜二揀一, 主菜係自選3款食材既PASTA (有蝦, 魷魚, 牛柳絲, 雞絲, 磨菇 ....), 再揀白汁, 茄汁或者龍蝦汁.  飯後甜品或咖啡茶.  之前佢地只係做晚市, 我見午餐咁平, 估佢會好細份, 又唔係噃, 份量好足, 而且同晚餐一樣質素.


          我碗周打蜆湯好濃郁, 有好多蜆肉, 鮮甜.
          周打蜆湯
          78 views
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             同事既煙三文魚沙侓, 好大塊三文魚
          沙侓
          97 views
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           而且D菜好新鮮.  最正係個意粉, 芝士味濃, 好CREAMY.  龍蝦汁天使麵都好惹味.  食埋藍梅芝士蛋糕
          Blueberry cheese cake
          59 views
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           , 真係大滿足.  食物水準高, 呢個價錢真係好抵食
          CARBANARA
          102 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          DETAILED RATING
          Taste
          Decor
          Service
          Hygiene
          Value
          Date of Visit
          2014-03-11
          Dining Method
          Dine In
          Spending Per Head
          $108 (Lunch)
          Recommended Dishes
          周打蜆湯
          沙侓
          CARBANARA
          • 煙三文魚沙侓
          • 白汁意粉
          Level2
          21
          0
          貴價食堂^_^
          2013-09-16 2230 views
          好耐無泥喇^_^不過呢度經理同大廚都好勵害仲記得我地！佢地搬新舖之後第一次過泥，真係好~~~掛住呢度嘅生牛肉啊！無論我去邊間餐廳都好，只要係我中意食嘅野我就去親都會叫，所以首領成日都嫌我悶ˊ_>ˋ今次都無例外，佢吳join我同我兩個best friend ge gathering，我就再一次做發板果個叫囇我食開果幾味🙈餐包轉左做自家制脆卜卜garlic bread,食住等未泥嘅空姐朋友，我自己果份馮一聲就食曬左，不過店方真係好好人，人齊之後再refill翻三人份俾我地，太大方^_^！生牛肉刺身: 第N次食呢個菜色，到今時今日都係入口吳捨得呑！首先感受到嘅係強烈嘅black truffle sauce, 配合鹹香嘅Parmesan cheese, 令到牛肉刺身的生肉味去到不能發揮嘅地步，牛肉肉味卻沒有失去，黑胡椒嘅香味縈繞良久，配合rocket leaves 獨特的滋味，真係只可以話配合得天衣無縫🙊🙊恨只恨我不得不將佢地呑落肚，來迎接下一啖，三個人爭兩份，嗯，果一刻我發覺呢兩碟野動搖左我地三個女人嘅友誼🙈🙈Lobster salad(+ $100) : 呢個係用日式芝麻沙律醬作新
          Read full review
          好耐無泥喇^_^不過呢度經理同大廚都好勵害仲記得我地！佢地搬新舖之後第一次過泥，真係好~~~掛住呢度嘅生牛肉啊！
          無論我去邊間餐廳都好，只要係我中意食嘅野我就去親都會叫，所以首領成日都嫌我悶ˊ_>ˋ今次都無例外，佢吳join我同我兩個best friend ge gathering，我就再一次做發板果個叫囇我食開果幾味🙈餐包轉左做自家制脆卜卜garlic bread,食住等未泥嘅空姐朋友，我自己果份馮一聲就食曬左，不過店方真係好好人，人齊之後再refill翻三人份俾我地，太大方^_^！
          生牛肉刺身: 第N次食呢個菜色，到今時今日都係入口吳捨得呑！首先感受到嘅係強烈嘅black truffle sauce, 配合鹹香嘅Parmesan cheese, 令到牛肉刺身的生肉味去到不能發揮嘅地步，牛肉肉味卻沒有失去，黑胡椒嘅香味縈繞良久，配合rocket leaves 獨特的滋味，真係只可以話配合得天衣無縫🙊🙊恨只恨我不得不將佢地呑落肚，來迎接下一啖，三個人爭兩份，嗯，果一刻我發覺呢兩碟野動搖左我地三個女人嘅友誼🙈🙈
          Lobster salad(+ $100) : 呢個係用日式芝麻沙律醬作新鮮龍蝦同沙律菜嘅調味，dressing份量恰到好處，吳會大鹹太淡，醬汁味道散去，口腔仍然可以感受得到龍蝦嘅鮮甜。龍蝦嘅生熟度亦都係啱啱好，有咬口卻不會去到過刃，perfecto!! 唯一可以改善嘅係沙律菜果part, 份量滿足吳到來自大食星嘅我T_____T如果可以再多啲就好喇。 大廚，整個龍蝦沙律，多蝦多菜多汁吳該！🙈🙈
          (Fixed course) French onion soup: 諗翻起第一次無得揀要食呢個湯嘅時候果份失望，同埋食過第一啖之後嘅驚喜，我真係對呢度嘅大廚萬分佩服，事關我係對洋蔥過敏，一食洋蔥就會有吳中意，吳開心同縐眉頭嘅過敏反應，但果次因為吳係我落單，所以抱住俾左錢吳食好曬嘅心態將灑滿焗到金黃色芝士同吸盡湯汁嘅多士麵包放入口，果份美味真係令人欲罷不能，再者要礙著剛焗起的熱力，每下一口都令人心急難耐。呢道湯已經成功超越mushroom cappuccino，進升第一位( ´ ▽ ' )ﾉ
          (Special request)Baby Spanish roll in cream sauce: 呢個又係不得了！呢個係我地今晚特別落單取代大蝦意粉嘅pasta part, 波菜好嫩，我估應該係用雞湯煮過後，以蒜蓉炒香，加人奶油再煮先會有咁厚實嘅味道，用面皮卷住，灑上芝士焗香，仲邊度有得輸？隔離朋友食吳曬？即管交俾我！I'll take care of it😎👌
          Seabass wif smash potato and tomato salsa，black vinegar sauce: 十次食，十次都會讚歎嘅另一道菜，最主要係在於佢塊皮，脆得泥帶有chewy咬口，仲要連住些少魚脂，果種甘香加上香口，又令我食指大動！食呢道菜一定要將所魚肉，魚皮，薯蓉，salsa醬，(特別強調)以及被以為只用來裝飾碟子的黑醋醬，有食材同時送入口先係最好食！吳信下次自己試下！^_^
          牛扒(+$100): 記得以前係用吳知咩牛小扒，宜家轉左肉眼，我中意肉眼多啲，好juicy,有肉味得泥吳會太硬，因為我brace 過牙，大硬嘅野會令到我牙痛幾日，食咩都吳好食，所以口感對我泥講係無敵重要。以前個牛小扒其實真係麻麻，要加錢我吳會叫，但宜家肉眼我會，雖然只係慳家叫一份泥share,但物以罕為貴，每啖都好滋味^_^
          Apple crumble: 我無食過吳俾comment la,, 因為我係心太軟嘅死實派！
          Warm chocolate pudding: 又係special request😅😅全晚淨係專登整俾我一個人食，因為當晚菜單上無佢份，得apple crumble and cream burlee ,, 我雖然萬分吳好意思，但我仍然是不敵耳邊的小惡魔，只好硬著頭皮作多一項無理要求ε-(´∀｀; )好味！ 事後大廚有行出新嘅open kitchen 同我地打招呼，佢好認真咁問我仲要吳要泥多個，我答吳洗ˊ_>ˋ因為我要守住我大食星人嘅真正身分，大廚，如果你有睇到我呢段食評，其實當晚我真正嘅心聲係會想要食多兩個咖😫😫
          Beef carpaccio
          144 views
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          Lobster salad
          156 views
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          French onion soup
          114 views
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          Baby Spanish roll pasta wif cream sauce
          145 views
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          Seabass
          118 views
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          Ribeye
          113 views
          0 likes
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          Ribeye
          129 views
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          Warm chocolate pudding
          123 views
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          Other Info. : 成晚食得好開心好滿足，新舖吳洗行五層樓梯，有open kitchen可以同店員有多啲交流， 但無左以前舊舖嘅private corner, 情侶談情説愛會少了半份浪漫，但食物水準仍然很高，對於面對美食狼吞虎嚥的我來説，那份情調不宜在食店獲取，要談心到lounge 好了，不是餐廳。要讚的是大廚和經理對食客意見和要求好重視，連我咁麻煩嘅客人都無條件滿足，呢度絕對係加分位^_^經理啊經理，次次我都麻麻煩煩咁多要求，你已經寵壞左我條脷喇！期待下一次喜慶之日，再滿足我口腹之慾😋😋 價錢輕輕加左幾十蚊，以前basic$350宜家$380(好似)，某啲菜式要加一百至五十，加左後平均五百per person,貴就貴左啲但物超所值，因為佢portion好大所以飽腹度同自助餐有得fight, 自助餐貴多不貴精，呢度貴精不貴多。同其他私房菜相比，先吳講質素口味呢啲主觀野，呢度加錢轉龍蝦foie gras牛扒之後嘅價同銅鑼灣煎西瓜果間差吳多，況且吳洗加錢嘅生牛肉同seabass 已經好好食，basic $380嘅set已經可以好滿足，所以呢間私房菜在於個人泥講係好recommend , 我見有好多試過嘅食客帶啲未試過嘅朋友泥，最後臨走果啲朋友都會攞卡片問詳情或即場訂枱，所以未試過嘅值得一試咖。^_^
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          DETAILED RATING
          Taste
          Decor
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          Hygiene
          Value
          Date of Visit
          2013-08-18
          Dining Method
          Dine In
          Type of Meal
          Dinner
          Recommended Dishes
          Beef carpaccio
          Lobster salad
          Baby Spanish roll pasta wif cream sauce
          Seabass
          Ribeye
          Ribeye
          Warm chocolate pudding