101
33
26
Restaurant: Yè Shanghai
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
4
0
2022-08-20 919 views
米芝蓮一星?!🤢🤢依家啲米芝蓮真係信唔過,中過好多次伏!首先,張枱又細又多雜物 ,得好唔舒服。野食等好耐先上1. 燻蛋:比其他正宗的燻蛋差,好少煙燻味2. 黑椒牛肉包:佢係under煎炸點心的,所以我expect佢應該係有個脆的外皮。但黎到淨係見到佈滿油嘅麵包皮,軟淋淋🤢。跟住問個侍應,個包應該係淋定脆,佢一時話淋,一時話脆佢都唔知個包應該係淋定脆。🤢依家諗番都好核突,油冧冧軟啤啤的包🤢🤢3. 蘿蔔絲酥餅:個皮好厚唯一好的地方係樣樣點心都係熱呼呼的唔會再去 !
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米芝蓮一星?!🤢🤢
依家啲米芝蓮真係信唔過,中過好多次伏!

首先,張枱又細又多雜物 ,得好唔舒服。

野食等好耐先上
1. 燻蛋:比其他正宗的燻蛋差,好少煙燻味
2. 黑椒牛肉包:佢係under煎炸點心的,所以我expect佢應該係有個脆的外皮。但黎到淨係見到佈滿油嘅麵包皮,軟淋淋🤢。跟住問個侍應,個包應該係淋定脆,佢一時話淋,一時話脆佢都唔知個包應該係淋定脆。🤢依家諗番都好核突,油冧冧軟啤啤的包🤢🤢
3. 蘿蔔絲酥餅:個皮好厚

唯一好的地方係樣樣點心都係熱呼呼的

唔會再去 !
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-08-20
Dining Method
Dine In
Level4
274
0
2022-08-04 5291 views
老公生日當天訂了K11 Artus Staycation,所以提早到達的我們先到夜上海walk in吃個午餐。餐廳的裝修充滿華麗的中國古典風,沿著迴旋樓梯到下層,便到達我們的座位⸜(*ˊᵕˋ*)⸝‬/每枱一坐下,便會呈上一小碟清爽開胃的酸菜小食,茗茶偏淡(個人是濃茶控)。可惜,點餐時不幸的事發生了💔由於我們沒有提前預訂,最想吃的片皮鴨都售光了˘˘̥ 只好嘗試其他菜式!/⭐️古法煙燻蛋 $30一隻個人本身不是太喜歡煙燻的味道,所以只叫了一隻淺嚐。煙燻味道相當濃郁,流心蛋黃的部份偏鹹,連同淡味的蛋白一口吃下,味道便剛剛好!/🌟蟹粉釀蟹蓋 $160兩隻平時外出用餐少食中菜,初嚐釀蟹蓋的我表示眼前一亮˖ ࣪⊹陶瓷制的蟹蓋小碟,盛滿的絲絲蟹肉、鹹香鮮甜蟹膏和滑溜蛋白,每一啖都鮮味十足💛🧡💛/🌟太雕蒸肉蟹 $720肉蟹相當有份量,而且真的是啖啖肉!肉質不單鮮甜彈牙,濃醇的酒香也滲到蟹肉裡面,份外芳香、清甜ჱ̒⸝⸝•̀֊•́⸝⸝)/⭐️水煮魚片 $300水煮魚採用了無骨的魚柳,預先走油,肉質滑嫩,可惜魚味略淡;水煮湯入口溫和,辣度慢慢滲出,伴以爽甜的椰菜和滑溜寬粉,愈吃愈惹味!/🌟上海粗炒麵 $180上海粗炒充滿
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老公生日當天訂了K11 Artus Staycation,所以提早到達的我們先到夜上海walk in吃個午餐。餐廳的裝修充滿華麗的中國古典風,沿著迴旋樓梯到下層,便到達我們的座位⸜(*ˊᵕˋ*)⸝‬
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每枱一坐下,便會呈上一小碟清爽開胃的酸菜小食,茗茶偏淡(個人是濃茶控)。可惜,點餐時不幸的事發生了💔由於我們沒有提前預訂,最想吃的片皮鴨都售光了˘˘̥ 只好嘗試其他菜式!
/
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⭐️古法煙燻蛋 $30一隻
個人本身不是太喜歡煙燻的味道,所以只叫了一隻淺嚐。煙燻味道相當濃郁,流心蛋黃的部份偏鹹,連同淡味的蛋白一口吃下,味道便剛剛好!
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🌟蟹粉釀蟹蓋 $160兩隻
平時外出用餐少食中菜,初嚐釀蟹蓋的我表示眼前一亮˖ ࣪⊹陶瓷制的蟹蓋小碟,盛滿的絲絲蟹肉、鹹香鮮甜蟹膏和滑溜蛋白,每一啖都鮮味十足💛🧡💛
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🌟太雕蒸肉蟹 $720
肉蟹相當有份量,而且真的是啖啖肉!肉質不單鮮甜彈牙,濃醇的酒香也滲到蟹肉裡面,份外芳香、清甜ჱ̒⸝⸝•̀֊•́⸝⸝)
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⭐️水煮魚片 $300
水煮魚採用了無骨的魚柳,預先走油,肉質
滑嫩,可惜魚味略淡;水煮湯入口溫和,辣度慢慢滲出,伴以爽甜的椰菜和滑溜寬粉,愈吃愈惹味!
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🌟上海粗炒麵 $180
上海粗炒充滿麻油和甜豉油的香氣,胖嘟嘟的手工麵條非常彈牙,是我喜歡的質感,讓我忍不住吃了好多精緻澱粉🫣
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二人連茶位,加一後合共消費$1601。整體食物質素中上,侍應服務殷勤,體貼地添茶換碟👍🏻我們會為了吃不到的片皮鴨再訪的(ㅅˊᵕˋ*)♡
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Dining Method
Dine In
Recommended Dishes
  • 太雕蒸肉蟹
  • 釀蟹蓋
Level4
310
0
2022-07-30 4212 views
和朋友一年一度嘅飯局 今年選擇在這裡用餐 其實大家都未曾去過 不過這間上海菜館在香港都係一間知名食店 所以都想試一次 開始前朋友都聽說有最低消費 所以我在訂枱時都問一問職員 職員強調如果無特別要求.例如:海景位 其實就無需擔心 那就選擇這裡 當日本來坐四人枱 因為有朋友加入 所以和職員講轉五人枱 職員最後安排咗海景位置比我哋 真係一個小確幸不過之前嗰張四人枱真係超細 其實只適合二至三人 希望店家留意 當日雖然係平日 但其實都好多客 以下係我嘅點咗嘅菜式:這個前菜 其實都幾多 有啲酸酸甜甜 好脆好香 口感似魚皮 值得一試 大大嗰虾球 有啲辣味 但都可以接受 那些脆卜卜 其實唔香唔脆 只係覺得好硬 雲吞雞-每人一碗 五個人五碗 其實幾大我都睇唔到 只知係例牌 每人大約有2-3粒這個蜜汁火方係最值得和最正嘅食物 雖然每件計 但每人一件就剛剛好 加咗包皮 口感超好 睇落唔肥 食落都唔油膩 但都係一件起兩件止 真係唔可以食太多 這個小籠包size超大 價錢亦都唔係太貴 一人一粒剛剛好 附送嘅醋唔太濃 這個真係普通到只可以話為咗有碟菜食 滿足下自己才會覺得好食 這個送到時已經唔熱 那個殼又唔脆 每
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和朋友一年一度嘅飯局 今年選擇在這裡用餐 其實大家都未曾去過 不過這間上海菜館在香港都係一間知名食店 所以都想試一次 開始前朋友都聽說有最低消費 所以我在訂枱時都問一問職員 職員強調如果無特別要求.例如:海景位 其實就無需擔心 那就選擇這裡
當日本來坐四人枱 因為有朋友加入 所以和職員講轉五人枱 職員最後安排咗海景位置比我哋 真係一個小確幸
不過之前嗰張四人枱真係超細 其實只適合二至三人 希望店家留意 當日雖然係平日 但其實都好多客
以下係我嘅點咗嘅菜式:
脆鱔
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這個前菜 其實都幾多 有啲酸酸甜甜 好脆好香 口感似魚皮 值得一試
咕嚕蝦球
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大大嗰虾球 有啲辣味 但都可以接受 那些脆卜卜 其實唔香唔脆 只係覺得好硬
雲吞雞
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雲吞雞-每人一碗 五個人五碗 其實幾大我都睇唔到 只知係例牌 每人大約有2-3粒
蜜汁火方
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這個蜜汁火方係最值得和最正嘅食物 雖然每件計 但每人一件就剛剛好 加咗包皮 口感超好 睇落唔肥 食落都唔油膩 但都係一件起兩件止 真係唔可以食太多
小籠包
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這個小籠包size超大 價錢亦都唔係太貴 一人一粒剛剛好 附送嘅醋唔太濃
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這個真係普通到只可以話為咗有碟菜食 滿足下自己才會覺得好食
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這個送到時已經唔熱 那個殼又唔脆 每人一個試過就算

雙皮奶
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最後每人一個甜品 價錢合理 味道合格
總括嚟講 夜上海這餐廳都係食環境多過食口味 有些傳統菜真係值得一試 但其實大部分都係失望 希望店家可以再創一些新菜式
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-07-04
Dining Method
Dine In
Spending Per Head
$380 (Dinner)
Recommended Dishes
脆鱔
蜜汁火方
小籠包
Level4
223
0
2022-07-17 1690 views
朋友生日,包了間房慶祝,位置寬敞,可惜冇海景。食物方面,奄仔蟹細細隻,勁多蟹膏,超正!響螺瘦肉燉湯,香濃好味,很足料。扁皮鴨二食,不錯。小籠包,皮薄餡靚。總括而言,喜歡夜上海的蟹及食物,若包房記住要指明或問清要望到海景的,在這餐廳望夜景及幻彩詠香江一流!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Level2
4
0
2022-06-21 2274 views
為朋友FAREWELL 諗住BOOK 間好地方 可以睇到維港靚景...電話預約時已講明最低消費為HKD600/人, 咁係絶對冇問題...到達後, 被帶到真係坐窗邊枱, 但維港景去咗邊呢???係有嘅...係香港人至熟悉嘅罅景,  睇真d老遠有景架(如手上有望遠鏡就睇到少少).... 而我地張枱正面對住嘅係裝修緊嘅酒店景...d個景都要收最低消費600一個人????  冇景睇就冇景睇, 也要接受, 咁叫野食啦....今時今日做飲食業係辛苦嘅, 困難嘅, 大家係明嘅.....侍應, 廚房都可能係炒散嘅情況下....明明係上海菜, 變成尤如法國菜般慢動作...特別要講其中一個菜式 - ""野山蒜油爆蝦""全碟蝦都係霉嘅.... 咁都整到出來, 夜上海你係得嘅!!!!!好希望夜上海有關人員睇到我d個post 會改改下佢啦.......
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為朋友FAREWELL 諗住BOOK 間好地方 可以睇到維港靚景...電話預約時已講明最低消費為HKD600/人, 咁係絶對冇問題...

到達後, 被帶到真係坐窗邊枱, 但維港景去咗邊呢???
係有嘅...係香港人至熟悉嘅罅景,  睇真d老遠有景架(如手上有望遠鏡就睇到少少).... 
而我地張枱正面對住嘅係裝修緊嘅酒店景...
d個景都要收最低消費600一個人????  

冇景睇就冇景睇, 也要接受, 咁叫野食啦....

今時今日做飲食業係辛苦嘅, 困難嘅, 大家係明嘅.....

侍應, 廚房都可能係炒散嘅情況下....明明係上海菜, 變成尤如法國菜般慢動作...

特別要講其中一個菜式 - ""野山蒜油爆蝦""
全碟蝦都係霉嘅.... 咁都整到出來, 夜上海你係得嘅!!!!!
野山蒜油爆蝦
$198
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好希望夜上海有關人員睇到我d個post 會改改下佢啦.......
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-06-17
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Celebration
Anniversary
Level4
250
0
2022-06-17 1702 views
朋友生日決定去夜上海食都好耐冇食過見佢新開搬咗去k11 musea 即管試吓首先環境裝修真係好靚咁啱我哋九個人俾咗間房我哋又有海景坐得好舒服服務態度都好好食物方面我覺得就係中規中矩不過不失冇乜特別話好驚為天人食物水準大致上係普通同埋份量偏細但係唔可以話係差朋友覺得最好食係嗰個牛肋條我自己就鍾意啲小食同埋小籠包嗰啲,片皮鴨都OK。片皮鴨好細隻,如果有食過大家都知道佢係片塊皮落嚟完全冇肉嗰隻,所以睇吓你自己鍾意食邊款,剩返啲肉就做二食炒芽菜我就覺得呢個麻麻哋⋯⋯仲有脆皮炸子雞都係麻麻地,可以唔使叫。講開片皮鴨有個小插曲我哋落咗單之後佢話賣晒我哋即刻好失望,世界末日咁款因為朋友主要係想食片皮鴨所以嚟呢度.. 跟住後尾個經理翻返嚟話將聽日晏晝留俾人嗰隻俾咗我哋先我哋都好appreciate 🫶🏻係我自己唔記得訂定以為一定有所以如果大家想食都記得訂定呀😆總括嚟講,如果請人食生日飯係唔錯嘅選擇確係好decent, 又唔算收得超貴開咗兩支酒叫咗多嘢食Around $600 pp
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朋友生日決定去夜上海食
都好耐冇食過
見佢新開搬咗去k11 musea
即管試吓

首先環境裝修真係好靚
咁啱我哋九個人俾咗間房我哋
又有海景
坐得好舒服
服務態度都好好

食物方面
我覺得就係中規中矩不過不失
冇乜特別話好驚為天人
食物水準大致上係普通
同埋份量偏細
但係唔可以話係差
朋友覺得最好食係嗰個牛肋條
我自己就鍾意啲小食同埋小籠包嗰啲,片皮鴨都OK。
片皮鴨好細隻,如果有食過大家都知道佢係片塊皮落嚟完全冇肉嗰隻,所以睇吓你自己鍾意食邊款,剩返啲肉就做二食炒芽菜
我就覺得呢個麻麻哋⋯⋯
仲有脆皮炸子雞都係麻麻地,可以唔使叫。

講開片皮鴨有個小插曲
我哋落咗單之後佢話賣晒
我哋即刻好失望,世界末日咁款
因為朋友主要係想食片皮鴨所以嚟呢度..
跟住後尾個經理翻返嚟話將聽日晏晝留俾人嗰隻俾咗我哋先
我哋都好appreciate 🫶🏻
係我自己唔記得訂定以為一定有
所以如果大家想食都記得訂定呀😆

總括嚟講,如果請人食生日飯係唔錯嘅選擇
確係好decent, 又唔算收得超貴

開咗兩支酒叫咗多嘢食
Around $600 pp
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2022-06-09 1378 views
我都係第一次寫食評,真係不吐不快…..屋企人以前食過酒店舊址既夜上海,話好味。諗住提前慶祝父親節黎回味下。點知…大失所望說不上什麼味道既 煙薰蛋、擔擔面有D菜青味既火腿津白躺平既松子魚味道一般既小籠包(我覺得樂X皇X好食d)焗蟹蓋既蟹蓋唔係真蟹蓋先不說味道 這個價位應有既擺盤裝飾都欠奉!所以絕大部份食左既野都無興趣映下相唔想帶住失落番屋企,所以成家轉場去星光行既上海XX再食過。我們一家一致認為上海xx既出品更有heart!
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我都係第一次寫食評,真係不吐不快…..

屋企人以前食過酒店舊址既夜上海,話好味。諗住提前慶祝父親節黎回味下。點知…大失所望

說不上什麼味道既 煙薰蛋、擔擔面
有D菜青味既火腿津白
躺平既松子魚
味道一般既小籠包(我覺得樂X皇X好食d)
焗蟹蓋既蟹蓋唔係真蟹蓋

先不說味道 這個價位應有既擺盤裝飾都欠奉!
所以絕大部份食左既野都無興趣映下相

唔想帶住失落番屋企,所以成家轉場去星光行既上海XX再食過。我們一家一致認為上海xx既出品更有heart!

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2022-06-05 1750 views
醉雞(8.25/10):花雕酒濃郁入味,雞肉嫩滑擔擔麵(8/10):辣味和花生醬比例恰好,麵質也好小籠包(8/10):皮薄多汁炸饅頭(8/10):即炸,外脆內軟燻蛋(7.75/10)花素蒸餃(7.5/10)酒釀丸子(7/10)———————————————————————————⭕️總評:K11 Muse中餐好去處,環境精緻,服務不錯,食物質素佳,性價比高,會翻食 ✅ 💵Budget: $250 pp (lunch) 📍 夜上海 (尖沙咀)尖沙咀梳士巴利道18號Victoria Dockside K11 Musea 7樓702號舖
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醉雞(8.25/10):花雕酒濃郁入味,雞肉嫩滑
醉雞
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擔擔麵(8/10):辣味和花生醬比例恰好,麵質也好
擔擔麵
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小籠包(8/10):皮薄多汁
小籠包
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炸饅頭(8/10):即炸,外脆內軟
炸饅頭
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燻蛋(7.75/10)
燻蛋
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花素蒸餃(7.5/10)
花素蒸餃
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酒釀丸子(7/10)
酒釀丸子
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———————————————————————————

⭕️總評:K11 Muse中餐好去處,環境精緻,服務不錯,食物質素佳,性價比高,會翻食 ✅


💵Budget: $250 pp (lunch)


📍 夜上海 (尖沙咀)
尖沙咀梳士巴利道18號Victoria Dockside K11 Musea 7樓702號舖
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醉雞
擔擔麵
小籠包
炸饅頭
燻蛋
Level4
524
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2022-05-30 1098 views
生日飯生日來到名店食飯 - 呢到真係好靚, 裝飾好有格調, 有名畫, 有海景, 真係好高級我地食左個餐 $1680 for 四人, 其中最好味既係鮑魚撈飯, D汁好香好入味,仲有隻雞都好味.所有野真係好精緻, 好高貴, 生日聚餐實是好地方
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生日飯
生日來到名店食飯 - 呢到真係好靚, 裝飾好有格調, 有名畫, 有海景, 真係好高級

我地食左個餐 $1680 for 四人, 其中最好味既係鮑魚撈飯, D汁好香好入味,
仲有隻雞都好味.

所有野真係好精緻, 好高貴, 生日聚餐實是好地方
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$450
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  • 小籠包
Level3
54
0
2022-05-17 1164 views
夜上海(尖沙咀)米芝蓮一星餐廳 餐廳環境已經充滿濃濃中國風!鮮肉小籠包十分多汁蒜泥白肉必點前菜蟹粉釀蟹蓋十分惹味多款經典的上海菜式整體上食物外觀精緻吸引味道剛好令人一試難忘
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夜上海(尖沙咀)

米芝蓮一星餐廳

餐廳環境已經充滿濃濃中國風!

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鮮肉小籠包十分多汁

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蒜泥白肉
必點前菜

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蟹粉釀蟹蓋
十分惹味

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多款經典的上海菜式
整體上食物外觀精緻吸引
味道剛好
令人一試難忘



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2022-05-10 1079 views
澈底失敗的上海菜!一無是處!小籠包完全無味度!香煎八寶飯散收收一粒粒飯焦完全失敗!高力豆沙都發唔起!醉雞還算正常!清炒河蝦不過不失!鮑魚伴麵係唯一算合格的;卻不是上海菜!晚飯人均5~600蚊唔算貴但對不上食物!此間上海菜比不上街邊的三六九老牌上海小館!
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澈底失敗的上海菜!一無是處!小籠包完全無味度!香煎八寶飯散收收一粒粒飯焦完全失敗!高力豆沙都發唔起!醉雞還算正常!清炒河蝦不過不失!鮑魚伴麵係唯一算合格的;卻不是上海菜!晚飯人均5~600蚊唔算貴但對不上食物!此間上海菜比不上街邊的三六九老牌上海小館!
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2022-05-09
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$550 (Dinner)
Celebration
Mother's Day
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100
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2022-03-29 1675 views
尖沙咀高質上海菜🤤今次試咗以下幾道菜:1. 糖醋排骨 2. 夫妻肺片 3. 炒四季豆 4. 松子魚 5. 醉雞高質上海菜🤤 差唔多每一道菜都好好味 10分推介👍 一定要試餐廳自製嘅XO醬 擔擔麵加啲XO醬落去超正🤤 人均消費大概$400
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尖沙咀高質上海菜🤤

今次試咗以下幾道菜:
1. 糖醋排骨 
2. 夫妻肺片 
3. 炒四季豆 
4. 松子魚 
5. 醉雞

高質上海菜🤤 
差唔多每一道菜都好好味 10分推介👍 
一定要試餐廳自製嘅XO醬 
擔擔麵加啲XO醬落去超正🤤 

人均消費大概$400
炒四季豆
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夫妻肺片
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醉雞
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松子魚
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糖醋排骨
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Finally got to try out the 1-Michelin starred 🌟 Yè Shanghai located at K11 Musea. Since its move in 2020, the restaurant now spans across 2 floors boasting a classic Chinese inspired interior with a modern take on 1930s Shanghai charm. Apart from Shanghainese dishes, the menu includes Jiangsu and Zhejiang dishes, all demonstrating immense skill and cooking techniques. Pic 1️⃣: Tea Leaf Smoked Egg / 古法煙燻鴨蛋 - $28 hkd for one 🍳 — Might be my favourite way to start off any Shanghainese meal, these egg
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Finally got to try out the 1-Michelin starred 🌟 Yè Shanghai located at K11 Musea. Since its move in 2020, the restaurant now spans across 2 floors boasting a classic Chinese inspired interior with a modern take on 1930s Shanghai charm. Apart from Shanghainese dishes, the menu includes Jiangsu and Zhejiang dishes, all demonstrating immense skill and cooking techniques.


Pic 1️⃣: Tea Leaf Smoked Egg / 古法煙燻鴨蛋 - $28 hkd for one 🍳
— Might be my favourite way to start off any Shanghainese meal, these eggs had an intense tea leaf aroma and were cooked to perfection (just look at that runny yolk!). However, I thought they lacked an element of savouriness.


Pic 2️⃣: Baked Stuffed Crab Shell / 蟹粉釀蟹蓋 - $150 hkd for 2 🦀
— This was really good. They are made fresh to order and are guaranteed served to you piping hot fresh out of the oven. Indeed the price is slightly steep for a very small portion but I thought it was worth a try. The crab roe was sweet and creamy, and there was a generous serving of crab meat in this. Paired with their crab vinegar, the flavours were instantly elevated and brought out the rich flavours of the crab even more.


Pic 3️⃣&4️⃣: Noodles with Spring Onion and Soy / 蔥油開洋拌麵 - $62 hkd
— Some of the best scallion oil noodles I’ve had in a while! The noodles were cooked nicely, and absorbed all the strong flavours of the spring onion and soy sauce. The dried shrimps really helped with the aroma of the noodles and added an extra boost of flavour. Really wish there were more noodles though, for the price, I got more spring onion than noodles 😅


Pic 5️⃣: Pan-fried pork buns / 上海生煎包 - $68 hkd
— The buns were pan-fried to a nice and crispy exterior whilst still being soft and pillowy on the inside. The pork filling was well seasoned and really juicy. The broth inside these buns was equally as tasty.


Pic 6️⃣: King Oyster Mushrooms with Spring Onion Sauce / 香蔥雞髀菇 - $70 hkd 🍄
— Don’t think I’ve ever seen this on the menu so I really wanted to try it out! This was a really refreshing starter and a good way to kickstart your palate and appetite. The spring onion sauce was fragrant but not overpowering. The mushrooms were nicely seasoned and had a nice chew to them. The slight acidity in this dish also makes it that extra bit more appetising.


Pic 7️⃣: “Har gau” shrimp dumplings / 筍尖鮮蝦餃 - $68 hkd 🦐
— Surprised they also serve a small selection of cantonese dim sum during lunch hours. The har gau was good, thinly wrapped with a generous amount of shrimp that was well seasoned.


📍Ambiance: 9.5/10 - beautiful interior, spacious seating (some with sea view), staff are extremely attentive and friendly.
⭐️Would visit again?: Yes
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2022-02-21 850 views
小🐷今次安排左同小仙子食中菜,一早book左睇到維港景既夜上海,request左window seat,有min. charge $300🙂其實都好快meet到😂裝修好靚,有2層架,一入門口有張大沙發同酒櫃,被安排到下層window seat😚點左古法煙燻蛋($25/pc): 煙熏味好重,流心蛋好好食,必試👍🏻江南脆鱔 ($8x): 好少地方有,炸得好脆,送酒一流🤤蟹粉釀蟹蓋($150/2隻): 啖啖蟹肉,好滿足🦀鮮肉小籠包 ($7x): 皮薄,好多湯好足料🤩蔥油開洋拌麵 ($6x): 蔥油好香,味道濃郁,一人分量啱啱好😜脆網蝦腸粉 ($6x): 腸粉皮簿,包住入面脆脆的,唔會太乾,唔錯😋環境好靚又坐得舒服,食物質素都唔錯,不過服務質素唔算特別好😅靚景補數
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小🐷今次安排左同小仙子食中菜,一早book左睇到維港景既夜上海,request左window seat,有min. charge $300🙂其實都好快meet到😂裝修好靚,有2層架,一入門口有張大沙發同酒櫃,被安排到下層window seat😚
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點左古法煙燻蛋($25/pc): 煙熏味好重,流心蛋好好食,必試👍🏻
江南脆鱔 ($8x): 好少地方有,炸得好脆,送酒一流🤤
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蟹粉釀蟹蓋($150/2隻): 啖啖蟹肉,好滿足🦀
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鮮肉小籠包 ($7x): 皮薄,好多湯好足料🤩
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蔥油開洋拌麵 ($6x): 蔥油好香,味道濃郁,一人分量啱啱好😜
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脆網蝦腸粉 ($6x): 腸粉皮簿,包住入面脆脆的,唔會太乾,唔錯😋
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環境好靚又坐得舒服,食物質素都唔錯,不過服務質素唔算特別好😅靚景補數
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$350 (Lunch)
Recommended Dishes
  • 古法煙燻蛋
Level4
264
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2022-02-19 589 views
點了商務午餐。好像500元。頭盤醬菜酸爽,好吃。酸辣湯味酸辣平衡,不俗。熱炒牛肉有香氣撲鼻( 有鑊氣),糖醋魚則偏油及過甜。點心則蒸過火,皮偏淋。侍應貼體, 工作殷勤
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點了商務午餐。好像500元。

頭盤醬菜酸爽,好吃。酸辣湯味酸辣平衡,不俗。

熱炒牛肉有香氣撲鼻( 有鑊氣),糖醋魚則偏油及過甜。

點心則蒸過火,皮偏淋。

侍應貼體, 工作殷勤
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