41
6
1
6-min walk from Exit C, Wan Chai MTR Station
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Telephone
34623516
34623518
Introduction
XinRongJi is a restaurant with Zhejiang cuisine and originated in Taizhou. The restaurant only uses the freshest ingredients and uses high-quality seafood. It also provides dishes such as bittern (salt) tofu.
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Awards and Titles
Michelin 1 Starred Restaurant (2019-22)
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sun
12:00 - 15:00
18:00 - 23:00
*Last order: 2:30pm; 10:30pm
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
📍 新榮記 (灣仔)灣仔駱克道138號中國海外大廈地下及一樓🌟 1 Michelin star有關小食同甜品：蜜汁紅薯 $128/份紅酒鵝肝 $698椒香鮑魚 $388紅糖麻糍 $68/份個人覺得鵝肝、鮑魚同麻糍都值得一試 鵝肝唔洗落醬都好食亦唔會滯 但蜜汁紅薯冇傳說中咁好食 當前菜太heavy。主菜順本人喜愛程度排序：🌟 沙蒜豆麵 $552是日最愛菜式就係新榮記嘅招牌菜之一 —— 沙蒜豆麵🥰 沙蒜豆麵係浙江台州嘅一道家常菜 用姜絲同酒去除沙蒜嘅腥味 要加入香菇絲 蔥等調味 最後配上紅薯磨成嘅豆麵 食落口感豐富 鮮味同惹味到不得了！PS沙蒜唔係蒜頭 而係貌似蒜頭嘅一種軟體海洋動物 冇咩事唔好google個樣黎睇🤣北京烤鴨 (要預訂) $898如想像中好食 皮薄鬆化 肉嫩而夠juicy 值得期待原味黑毛豬仔排 8件 $864超肥超入味 油脂多到係入口即溶好誇張😂鯧魚飯 $498冇傳說中咁驚艷 唔知係焗嘅時間唔夠定點 冇鯧魚焗飯應有嘅香氣 唯獨飯粒做到粒粒分明係值得一讚(二食) 椒鹽鴨殼 $120 (冇影相sorry)麻婆河豚白子 $1388咸到咩都食唔到 一路食一路擔心BP飆升🥹 下次唔會再叫呢樣總括嚟講質素好高 值得定期再訪 值得米芝蓮一星有餘
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米芝蓮一星嘅中餐新榮記位於灣仔，唔單止位置方便環境仲好靜。（個人唔鍾意啲超嘈，啲檯隔得好近嘅餐廳）食物方面都相當出色，值得一提係個蒸魚，真係超滑超香！鵝肝就建議大家視乎人數再決定叫唔叫，因為佢係就咁食，所以如果兩個人食基本上都要打包。順帶一提就係，如果想食北京填鴨，記得記得記得要預訂！-紅酒鵝肝💰698 🌟3/5Foie Gras Diced with Red Wine Sauce-秘制燻鯧魚 💰368 🌟3.5/5Deep-Fried Sliced Pomfret with Sweet and Sour Sauce-脆皮妙齡鴿 💰128/一隻 🌟3/5Crispy Fried Baby Pigeon-三十年遠年陳皮蒸蘇眉 💰時價 ~7xx 🌟4/5Steamed Fish with 30 Years Tangerine Humphead Wrasse-家常紅燒豆腐 💰128 🌟2.5/5Braised Bean Curd in Home Made Style-家燒時菜 💰128 🌟3/5Sautéed Seasonal Vegetables-食物：7/10環境：8/10服務：9/10
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想試更多既菜色一定要約齊人黎試，打電話預約大概2-3個月的等候時間就可以安排到平日的晚上。1️⃣黃金脆帶魚💓 $498呢道菜可以話係招牌菜之一，幾乎每枱都係必點，炸脆的時間控制得恰當，令到魚塊外脆內軟，能夠保持到魚肉本身既鮮甜，但食的時候注意都比較多幼骨2️⃣湘味羊腩 $698湘菜就係湖南菜，🌶️以辣聞名，所以湘味羊腩煲係用辣作主調調味，羊腩塊已經預先處理軟糯非常，加上微辣的湯汁令到煲內羊腩同配菜都更加昇華3️⃣蔬菜蘑菇蛤蜊湯 $78/位食完重口味食物，來一點清淡的湯黎舒緩返，看似平平無奇的清湯其實鮮味濃郁，而且湯內既蛤蜊都好大隻4️⃣原味黑毛豬仔排 $108/件與紅燒外婆肉相似，味道都係大同小異，有驚喜的反而係佢作伴既菜乾，因為菜乾吸晒餸菜既精華5️⃣沙蒜燒豆麵 $368/蟹粉extra+$200因為最近當造大閘蟹的季節，我地將菜單由沙蒜改成蟹粉🦀，所以每一條豆麵都掛滿蟹粉，係啖啖的膽固醇味道🫣6️⃣鯧魚飯💓 $498呢個都係必點推介菜之一，鯧魚本來肉質已經非常鮮嫩幼滑，加上經過調味配搭飯底，令到同行的一眾就算好飽都要食晒碗飯佢7️⃣紅糖麻糍💓 $68驚喜菜之一，暫時食過最好食既紅糖糍粑，表面脆而不硬內裡軟軟糯糯，紅糖與糯米的比例岩岩好唔會過甜8️⃣脆皮妙齡鴿💓 $128/隻壓軸出場既就係脆皮乳鴿，我地特意安排餐廳原隻送上，因為可以保留乳鴿的肉汁一滴都不能少，食的出隻鴿非常妙齡😂想試的菜色太多太多啦，一次到訪未必可以食晒，所以我已經預約定下一次的來臨啦，期待❤️🔥另外值得一讚既係餐廳的上菜時間控制得好好，令到每道菜都能夠保持熱度
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食物⭐️⭐️⭐️⭐️🌟：有實力既米芝蓮一星中菜。每到食物都冇令人失望，招牌豆麵、椒香鮑魚、乳鴿等等每一道好高水準。可惜只係兩個人黎，食唔到好多嘢，期望下一次多啲人再嚟可以試多啲唔同嘅嘢食。價錢⭐️⭐️⭐️⭐️：平日夜晚，最低消費人均800，既然一枱難求，黎新榮記食都必定預左要有哩個預算。menu裏面其實有平有貴，但米芝蓮嗌signature就預左唔會平。服務⭐️⭐️⭐️⭐️⭐️：不錯，我地坐散枱，個姐姐都好親切，我哋兩個人會建議我哋嗌番二人嘅份量，等我哋可以試多啲嘢👍🏻加分環境⭐️⭐️⭐️⭐️：優雅，中式fine dine做得到位，高貴不高調，食得舒服。Overall⭐️⭐️⭐️⭐️⭐️：食物質素高，唔係淨係打酒店品牌嘅米芝蓮，一星實至名歸，會同家人二訪的中菜👍🏻
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Its definitely one of my favorite Chinese restos in the townFirst dish is seasonal hairy crab. Its served in Chinese style wine and cold.Duck skin with caviar toast. Duck skin matches toast so much, which is less oily and heavy but you can still enjoy its original flavor.The lamb soup is nice. Light but sweet. The lamb meat is also so tender. Perfect cut. Not too much fat.Meat dumplingFirst time to first this meat dumplings. It tastes like tangyuan mix xiaolong bao. The skin is made by glutinous rice flour and therefore its super QQ. The meat ball is juicy but it’s hot (Be careful when you eat)This one is quite freshThe fish is a little bit salty.Dessert is Chinese wine ice cream with vinegar. I love it because its not too sweet and the vinegar is a good old vinegar (Quite thick)
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