50
7
5
6-min walk from Exit C, Wan Chai MTR Station continue reading
Telephone
34623516
34623518
Introduction
XinRongJi is a restaurant with Zhejiang cuisine and originated in Taizhou. The restaurant only uses the freshest ingredients and uses high-quality seafood. It also provides dishes such as bittern (salt) tofu. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2019-24)
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sun
12:00 - 15:00
18:00 - 23:00
*Last order: 2:30pm; 10:30pm
Payment Methods
Visa Master Cash UnionPay
Number of Seats
130
Other Info
Wi-Fi
Alcoholic Drinks
Phone Reservation
Delivery
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Review (71)
Level4 2023-11-24
4596 views
#新榮記 試試俾「中菜/粵菜關注組」激讚的一⭐️「台洲菜」先。新榮記最初是浙江臨海老城區的一家海鮮大排檔,而家業務遍佈上海、北京、深圳和香港。香港分店特別供應片皮鴨及鯧魚飯,為食片皮鴨,我地等了足足兩個月😂蟹粉豆腐煲$498 👍🏻紅酒鵝肝 $598茄子擂椒皮蛋 $258 👍🏻👍🏻北京烤鴨(需預訂) $898椒鹽鴨殼 $120✍️ 茄子擂椒皮蛋係侍應說off menu 的菜式,剛巧有客點多左份,我地見唔辣就試試,結果呢道菜又幾惹味。✍️蟹粉豆腐煲食到絲絲蟹肉及蟹粉,都不錯既。期待已久的片皮鴨又反而無咩特別。鯧魚飯 $498👍🏻鮮筍蘑菇炒雪花肉片$328沙蒜豆麵 $368紅糖麻茲 $68👍🏻👍🏻✍️朋友一早提醒要試新榮記的甜品,果真紅糖麻茲,麻糬煙煙韌韌,包住脆脆的紅糖,令人回味。✍️鯧魚飯有點似日本釜飯,鯧魚好滑配臘味飯不錯的。另一名菜沙蒜豆麵,是重蒜味的撈麵,沙蒜是海葵,味道質感有點似菇加蠔仔,個人覺得重口味左少少。✍️餐廳有低消每人$800, 服務是一流的,不過食物就不太岩我,應該無下次😆人均$860📍 灣仔駱克道138號中國海外大廈地舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-04-12
16 views
好少會寫食評,但係體驗真係極差同侍應講懷疑魚到有寄生蟲,跟住換咗一個短髮金髮嘅女經理過嚟,佢嘅回覆係:呢啲係魚肉黎唔係蟲嚟架,你睇下我地賣左咁多客就知啦(態度囂張)最後就話咁我咪幫你取消咗佢囉,其實佢態度好少少,取消咗佢真係冇咩所謂,本身嗰個侍應姐姐嘅服務態度係唔錯既,但發生事後換咗個經理黎成個體驗完全唔同晒 ,其他食物質素真係好一般,本身聽聞人氣幾好,滿心期待同一班朋友嚟試吓好食既中菜,點知食完之後真係唔會有下次,就算請都唔會去😅 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
新榮記 .. 門口處於駱克道內街 , 並不是相當顯眼。但推開了大門 , 牆上掛着滿滿的米芝蓮frame .. 有一定的氣勢。門口的職員也相當熱情款待。當晚我們訂了一間private room , 職員一直引領我們入房 , 餐廳燈光偏暗 , 是型格的格調 , 有種暗暗地帶有新派味的中餐廳。房間空間感算大 , 且內設有洗手間 , 很乾淨。食物方面 , 我們當天點了很多小食 , 各有特色。而main course 比較喜歡的有"片皮鴨" "海蔘" "沙蒜豆面" "蜜汁紅薯".... 當晚係慶祝生日 , 職員也非常好咁幫我地熄燈 , 推蛋糕入房 , 一齊唱bday song , 整體氣氛都好好。食物:🌟🌟🌟環境:🌟🌟🌟🌟價錢:🌟🌟推薦:大伙兒聚餐 / 慶祝party continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-01-29
1730 views
人多食飯,好自然會想食中菜,一齊開心share飲返兩杯。有朋友想試灣仔新榮記,訂枱等左三個月,人齊就上菜,好難得大家都準時到達。 隱蔽式門口,鬧市之中提供適當嘅私隱度。 🌕🌕🌕🌕🌑紅美人前菜?柑橘類食物,味道濃郁,香甜多汁。 🌕🌕🌕🌕🌑椒香象拔蚌充滿麻香,連啲椒都好好味。 🌕🌕🌕🌕🌑黃金脆帶魚一件件整齊排列,香脆而不太油膩,內質結實不鬆散。 🌕🌕🌕🌑🌑蜜汁紅薯香甜厚肉,口感綿密。 🌕🌕🌕🌑🌑天麻乜乜湯唔記得左係咩黎,事後睇返menu應該係天麻燉魚皇,味道濃郁不油膩。 🌕🌕🌕🌑🌑芋艿看似簡單嘅菜式,咸香之中帶點清甜。 🌕🌕🌕🌑🌑片皮鴨每人一籠餅皮同配菜,食嘅時候唔使爭。師傅現場片皮起肉,其餘部位嘅肉拎去做椒鹽鴨件。 🌕🌕🌕🌑🌑椒鹽鴨件片皮之後嘅鴨肉拎去椒鹽油泡,一樣咁香口同乾爽。 🌕🌕🌕🌑🌑咸肉豆腐羹咸香味十足配上清甜豆腐,味道平衡之餘而帶出各種食材嘅味道。 🌕🌕🌕🌑🌑沙蒜燒豆麵蒜香味十足。好似都係啲特色野,但係食落有少少似沙爹肥牛粉絲煲嘅粉絲。 🌕🌕🌕🌕🌕鯧魚飯食到最後黎多個鯧魚飯,啖啖魚肉配上鍋飯。本身諗住食唔曬,點知食食下一碗又一碗,好好味。 🌕🌕🌕🌕🌑紅糖糍粑香口煙韌,就算食飽都會食完一件再想食多一件。 全晚最出色係鯧魚飯,真係好食到停唔到口。整體黎講算係重口味,習慣淡口嘅香港人食唔慣可能會覺偏鹹,其實只係各有特色。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-01-21
1081 views
走進這家餐廳,一道道經典港式美食俾我喺味蕾上嚟咗場驚喜旅行。講起蒸魚,嘩!真係好夠晒嫩滑,魚肉緊實得嚟仲要鮮甜,係噉樣輕輕一品就知道廚師手勢一流。炸鯧魚嘛,外皮鬆脆,入口即化,酸甜嘅汁液咀嚼之間靚啲啦!啖啖肉嘅炸鴿,皮脆肉香,啖啖肉係真。家常豆腐同時菜都棒到不行,一路話你知咩叫質感滿分。當中最啱心水嘅,莫過於粉蒸肉,肉質腍滑有嚼勁,香氣四溢,簡直係港式小菜入面嘅隱藏高手。呢間餐廳嘅食物,真係叫人食咗還想食,都係得心應手,每一口都係味蕾嘅享受。飯後一肚子嘅滿足,心情都好晒👍🏻🐟👌🏻。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)