248
75
37
Level2
24
0
詠黎園間唔中都會黎食,貪佢多款式同埋價錢適中酥炸鳳尾魚同小籠包係必點既菜式鳳尾魚炸得好脆,而且甜甜的好岩做前菜食仲有炸銀絲卷都好正反而佢本身最拿手既擔擔面就唔推介啦,食過幾次都覺得味道一般,只係花生味重d,無咩特別
Read full review
詠黎園間唔中都會黎食,貪佢多款式同埋價錢適中
酥炸鳳尾魚同小籠包係必點既菜式
鳳尾魚炸得好脆,而且甜甜的好岩做前菜食
仲有炸銀絲卷都好正
反而佢本身最拿手既擔擔面就唔推介啦,食過幾次都覺得味道一般,只係花生味重d,無咩特別
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In
Level4
606
0
2021-08-19 159 views
老鬼話當年又嚟啦!80~90年代自己第一同第二份工作,都係新浦崗工廠區返工,當時大磡村仍然存在.後來同D新浦崗朋友話當年,都問我同一個問題.....有無去過大磡村食擔擔麵?可惜.... 真係好可惜..... 我係無去過!可以講....係人生飲食手冊上一大遺憾!所講嘅擔擔麵,都唔洗我多講係邊間吧.....詠黎園黃埔店去過幾次,黃大仙係第一次!話當年嘅朋友都話當年嘅麵比依家更好,好可惜,我無得比較!只可以單憑眼前嘅麵去評價...極可惜.....黃埔店第一個印象係熱!冷氣嚴重不足!希望黃大仙店冷氣夠!嚴重路盲嘅師姐約我食飯,由於佢路盲情況唔輕,佢又搬咗去黃大仙,所以去D近佢屋企嘅餐廳食飯吧!其實..... 係師姐俾個機會我去詠黎園食飯.未到餐廳,遠遠已經見到門口有不少人排隊等位,好彩我已訂枱!環境冷氣不足,原因餐廳內落咗唔少膠片分格開,好彩早有準備帶定USB風扇.點咗酥炸鳳尾魚,鮮肉小籠包,脆皮春卷,生煎包,擔擔麵走辣,清炒蝦仁,砂鍋雲吞雞半隻,甜品係豆沙鍋餅。優點:1, 酥炸鳳尾魚酥脆香口,魚肉魚骨都炸到脆哂!味道帶甜,做前菜一流!2, 蟹肉小籠包停售,失望!轉叫鮮肉小籠包,無加醋一口食哂
Read full review
老鬼話當年又嚟啦!

80~90年代自己第一同第二份工作,都係新浦崗工廠區返工,當時大磡村仍然存在.

後來同D新浦崗朋友話當年,都問我同一個問題.....

有無去過大磡村食擔擔麵?

可惜.... 真係好可惜..... 我係無去過!

可以講....係人生飲食手冊上一大遺憾!

所講嘅擔擔麵,都唔洗我多講係邊間吧.....

詠黎園黃埔店去過幾次,黃大仙係第一次!

話當年嘅朋友都話當年嘅麵比依家更好,好可惜,我無得比較!只可以單憑眼前嘅麵去評價...

極可惜.....

黃埔店第一個印象係熱!冷氣嚴重不足!希望黃大仙店冷氣夠!

嚴重路盲嘅師姐約我食飯,由於佢路盲情況唔輕,佢又搬咗去黃大仙,所以去D近佢屋企嘅餐廳食飯吧!

其實..... 係師姐俾個機會我去詠黎園食飯.

未到餐廳,遠遠已經見到門口有不少人排隊等位,好彩我已訂枱!

環境冷氣不足,原因餐廳內落咗唔少膠片分格開,好彩早有準備帶定USB風扇.

點咗酥炸鳳尾魚,鮮肉小籠包,脆皮春卷,生煎包,擔擔麵走辣,清炒蝦仁,砂鍋雲吞雞半隻,甜品係豆沙鍋餅。

優點:
1, 酥炸鳳尾魚酥脆香口,魚肉魚骨都炸到脆哂!味道帶甜,做前菜一流!

2, 蟹肉小籠包停售,失望!轉叫鮮肉小籠包,無加醋一口食哂,爆汁效果有但唔算強,皮薄無穿,餡料新鮮,滿意!

3,脆皮春卷外皮脆口,餡料足.

4,生煎包底鋪滿芝麻,口感鬆軟,餡料亦足夠無偷工減料.

5,豆沙鍋餅外貌唔多樣好,但口感味道極好,夠熱,外皮脆,豆沙餡料甜又足,豆泥香軟,必食!

6,清炒蝦仁彈牙,新鮮,味道鮮甜,如果加上蔥段更夾自己口味!

缺點:
1,擔擔麵身彈牙,口感同黃埔店分別唔大,但味道過鹹!黃埔店反而無咁鹹,奇怪.....

2,砂鍋雲吞雞雲吞餡足料,成個砂鍋份量不少夠台型!但湯底又係過鹹!

可能...... 四川人口味偏鹹吧!
清炒蝦仁
1 views
0 likes
0 comments
砂鍋雲吞雞
1 views
0 likes
0 comments
2 views
0 likes
0 comments
豆沙鍋餅
2 views
0 likes
0 comments
3 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
清炒蝦仁
豆沙鍋餅
  • 脆皮春卷
  • 鮮肉小籠包
  • 生煎包
  • 酥炸鳳尾魚
Level3
32
0
2021-08-04 266 views
我同朋友都好鍾意食辣 亦好鍾情傳統中國菜今日就嚟到黃大仙的詠藜星期五大約七點到嚟到門口已經有成十枱客等緊。。 等咗大概要半個鐘先有得入去店內設計係好傳統嘅中式菜館 坐得都有啲迫要同人地搭枱 我哋點左三個菜 招牌小籠包 紅油抄手同埋四川擔擔麵小籠包入邊好多汁 肉質好實淨感覺唔會太肥膩 包薄餡靚 推介推介 四川擔擔麵亦都做得好正宗 麻醬肉碎花生粒樣樣都好足料紅油抄手就相對一般少少 個皮有啲厚總括嚟講埋單$200有找 如果早啲去攞位唔使等嘅話可以成日encore👍🏾
Read full review

我同朋友都好鍾意食辣 亦好鍾情傳統中國菜
今日就嚟到黃大仙的詠藜

星期五大約七點到嚟到門口已經有成十枱客等緊。。 等咗大概要半個鐘先有得入去

店內設計係好傳統嘅中式菜館 坐得都有啲迫要同人地搭枱 我哋點左三個菜 招牌小籠包 紅油抄手同埋四川擔擔麵

小籠包入邊好多汁 肉質好實淨感覺唔會太肥膩 包薄餡靚 推介推介

四川擔擔麵亦都做得好正宗 麻醬肉碎花生粒樣樣都好足料

紅油抄手就相對一般少少 個皮有啲厚

總括嚟講埋單$200有找 如果早啲去攞位唔使等嘅話可以成日encore👍🏾
6 views
0 likes
0 comments
1 views
0 likes
0 comments
4 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
62
0
2021-07-30 204 views
Was supposed to eat lunch in 石門 but was captivated by the store front’s dishes and had to try their authentic Sichuan dishes. The staff was very friendly and this waiter even helped introduce what was good and popular for us as we wanted to try the best. We waited quite some time for the food, the cold dishes was out first but we wanted to eat all of them together so waited for the hot foods as well. Around 10-15 minute wait for the food, having said that, there were a lot of people. 招牌擔擔麵 (sign
Read full review


Was supposed to eat lunch in 石門 but was captivated by the store front’s dishes and had to try their authentic Sichuan dishes.


The staff was very friendly and this waiter even helped introduce what was good and popular for us as we wanted to try the best.


We waited quite some time for the food, the cold dishes was out first but we wanted to eat all of them together so waited for the hot foods as well. Around 10-15 minute wait for the food, having said that, there were a lot of people.



招牌擔擔麵 (signature dan dan noodles) $31

Very slurpy noodles with a chewy texture. The noodles are thin and hangs onto the soup very well. Although it was not too spicy (we ordered original spiciness) with a little heat that disappears quite fast. If you enjoy spicy food I recommend asking for more spice.

The soup is a traditional peanut based sauce that when drank individually is quite spicy and warms your body.

The portion is of a small main dish which is perfect for single comers as they can enjoy this and a plate of their cold or side dishes. Even better for 2 or more people as everyone can try a spoonful of noodles and soup and their other various dishes too. We both eat 2 serving bowls of this so it was very generous.

Personally, this noodle was only decent in my opinion and not memorable at all. I definitely recommend trying their other dishes instead, unless you really like Dan Dan noodles. But it was worth a try coming from a authentic Sichuan restaurant.


過橋水餃 (steamed dumplings with sweet and spicy soy sauce) $38

The dumpling wrapper is very thick at the seam but perfectly portioned for the filling. You could tell the dumplings were hand wrapped and you could taste the love that was in them too. Although the dough is quite thick, it is chewy and cooked perfectly so I do not mind eating it with the sauce on its own 😝. My mother didn’t enjoy the thick dough but I think it gives it a rustic home-made style and flavor that is hard to find nowadays.

When dipped into the soy sauce with chilli oil, the flavor of the filling is enhanced and brings the taste and texture to another level thanks to the silky chili oil. The combination is just perfect.

I definitely recommend this dish if you are a dumpling lover or if you are looking for a good main dish.

The portion is quite enough to be a main meal as there are 10 pieces and each is worth about 2 full bites 😛.


鎮江肴肉 (cold pig knuckle jello) $38

Ordered this because every other table also has this and the staff said this was very popular.

Very appetizing starter when dipped with the vinegar they serve with. The texture is hard but tender, the meat is very soft and melty and the collagen/ skin is very flavorful and refreshing. This was quite a cool experience 😆 as I’ve never tried something this authentic and made me really happy.

The portion is also quite large with 8 pieces that’s worth 2-3 bite each. Can be shared between 2 people or even by yourself with a plate of dumplings or noodles.


豆漿 $6

Display was very captivating and welcoming so we tried one, very very sweet, way too sweet for me who don’t really enjoy sweets and also sweet for my mother who enjoys sweet things. But very creamy and silky mouth feel. Recommend if you enjoy sweet soy milk.

Portion is of a glass and it is filled to the brim which is good and worth the money.


Overall, I really liked the authenticity and environment this restaurant has and definitely recommend coming here for some Sichuan dishes that is rare to find such as 螞蟻上樹 ,菜心獅子頭,酸菜煮魚塊松子黃魚,紅油抄手等等. The waiter also said their 生煎包,小籠包,脆皮素鵝 were popular but we were only 2 people 🥲😅. But I am definitely coming back here to try their other cold dishes and will also post another review too!


鎮江肴肉
$38
0 views
0 likes
0 comments
豆漿
$6
0 views
0 likes
0 comments
過橋水餃
$38
1 views
0 likes
0 comments
招牌擔擔麵
$31
7 views
0 likes
0 comments
過橋水餃
$38
0 views
0 likes
0 comments
過橋水餃
$38
0 views
0 likes
0 comments
過橋水餃
$38
0 views
0 likes
0 comments
鎮江肴肉
$38
0 views
0 likes
0 comments
鎮江肴肉
$38
1 views
0 likes
0 comments
3 views
0 likes
0 comments
29 views
0 likes
0 comments
32 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-07-30
Waiting Time
3 Minutes (Dine In)
Spending Per Head
$57 (Lunch)
Recommended Dishes
鎮江肴肉
$ 38
過橋水餃
$ 38
過橋水餃
$ 38
過橋水餃
$ 38
過橋水餃
$ 38
鎮江肴肉
$ 38
鎮江肴肉
$ 38
Level4
2021-07-25 301 views
必點招牌擔擔麵麵條彈牙有嚼勁湯頭濃郁花生香去過黃埔的詠藜園多次,一直都想試這歷史悠久的總店。有天決定將工作放下,放空一下,便來專程來一試。店內漂著老店的氛圍,光猛整潔,枱與枱之間有足夠距離,令人坐得舒服。餐牌的菜式好像比黃埔店選擇多。我選擇了「招牌擔擔麵」(加辣), 豆漿與及和川菜完全沾不上邊的「咖哩魷魚」。咖哩魷魚是冷盤來的, 份量不小。港式咖哩膽調制得很不錯,下了點辣椒來提辣但不會諠賓奪主,咖哩的香味仍然相當突出。招牌擔擔麵的麵條彈牙有嚼勁,有麥香,掛湯力一流。湯頭富有濃郁的花生香味。蔥,榨菜和小量辣油既開胃,又令味道層次特別豐富。我忍不住把整碗湯喝完。相信喜歡吃日本博多拉麵的朋友必定會喜歡。友善的姐姐推介的豆漿果然豆味香甜,感覺上是真材實料的自家製豆漿。餐牌上看到多款冷麵,吸引了喜歡吃中華冷麵的我。一定會再來試冷麵,大鹵麵和青椒焗蜆。
Read full review
必點招牌擔擔麵
麵條彈牙有嚼勁
湯頭濃郁花生香




去過黃埔的詠藜園多次,一直都想試這歷史悠久的總店。


有天決定將工作放下,放空一下,便來專程來一試。



7 views
0 likes
0 comments



店內漂著老店的氛圍,光猛整潔,枱與枱之間有足夠距離,令人坐得舒服。

5 views
0 likes
0 comments



餐牌的菜式好像比黃埔店選擇多。我選擇了「招牌擔擔麵」(加辣), 豆漿與及和川菜完全沾不上邊的「咖哩魷魚」。


40 views
0 likes
0 comments


咖哩魷魚是冷盤來的, 份量不小。港式咖哩膽調制得很不錯,下了點辣椒來提辣但不會諠賓奪主,咖哩的香味仍然相當突出。


6 views
0 likes
0 comments


招牌擔擔麵的麵條彈牙有嚼勁,有麥香,掛湯力一流。


湯頭富有濃郁的花生香味。蔥,榨菜和小量辣油既開胃,又令味道層次特別豐富。我忍不住把整碗湯喝完。


相信喜歡吃日本博多拉麵的朋友必定會喜歡。


7 views
0 likes
0 comments


友善的姐姐推介的豆漿果然豆味香甜,感覺上是真材實料的自家製豆漿。


3 views
0 likes
0 comments



餐牌上看到多款冷麵,吸引了喜歡吃中華冷麵的我。一定會再來試冷麵,大鹵麵和青椒焗蜆。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-07-24
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$70 (Dinner)
Level2
14
0
2021-07-18 285 views
招牌擔擔麵❤️依個招牌擔擔麵真係十分正😙濃濃花生醬加長花生粒再配上小辣嘅湯底幼麵仲好易掛汁推薦大家黎食啊📍詠藜園用餐價錢:以下評分,五💛為最高味道:💛💛💛賣相:💛💛💛環境:💛💛💛價錢:💛💛
Read full review
招牌擔擔麵❤️

依個招牌擔擔麵真係十分正😙
濃濃花生醬加長花生粒
再配上小辣嘅湯底
幼麵仲好易掛汁
推薦大家黎食啊

📍詠藜園

用餐價錢:以下評分,五💛為最高
味道:💛💛💛
賣相:💛💛💛
環境:💛💛💛
價錢:💛💛

招牌擔擔麵
$38
4 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
招牌擔擔麵
$ 38
Level2
12
0
2021-07-15 373 views
留意‼️‼️我食到一半先影相,所以份量不是重點。本身冇諗住寫食評,但食食下真係覺得無奈。服務態度不錯,會即時留意到你個杯入面仲有冇茶,走黎添。但係食物質素真係會令我大為卻步,我試過一次就算啦。不過值得一提既係擔擔麵,算係呢一餐我食過最好味既野。湯底不錯,但略嫌花生味不足。不過其實表現平常,但真係沒有對比沒有傷害😹另外無關食物事,不過都講下。我去去下餐廳廁所嗰陣,有隻甲由爬左出黎,不斷爬黎爬去,我勁驚。
Read full review
留意‼️‼️
我食到一半先影相,所以份量不是重點。
本身冇諗住寫食評,但食食下真係覺得無奈。


服務態度不錯,會即時留意到你個杯入面仲有冇茶,走黎添。


但係食物質素真係會令我大為卻步,我試過一次就算啦。
不過值得一提既係擔擔麵,算係呢一餐我食過最好味既野。湯底不錯,但略嫌花生味不足。不過其實表現平常,但真係沒有對比沒有傷害😹


另外無關食物事,不過都講下。
我去去下餐廳廁所嗰陣,有隻甲由爬左出黎,不斷爬黎爬去,我勁驚。
8 views
0 likes
0 comments
京醬肉絲  配嬤嬤皮
6 views
0 likes
0 comments
咖喱牛肉粉絲煲
8 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
737
0
2021-07-08 236 views
今日好想去位於黃大仙的「詠藜園四川菜館」食晚飯,個人認為這家比較好食,特別係鳳尾魚,蒜拍青瓜都非常出色。疫情下座位要隔開空間感比以前寬鬆得多。對老闆來說當然賺少左,對我們當然是食得輕鬆食得自在。🥢鳳尾魚酥香脆口甜甜的連骨都可以入口,鳳尾魚不是每間京川滬菜館能食到的,相比燻魚我比較喜愛食鳳尾魚。🥢蒜拍青瓜上檯時第一眼見到外型直覺不太入味,拍得太大件了,但試過後要收回我剛才直覺,是爽脆清甜入味的,真的第一次食到如此清甜爽脆蒜拍青瓜。👍👍👍🥢韮黄炒鱔糊叫錯了韮黄雖然韮黄比較香但好癡牙,銀芽炒會爽口一點,鱔糊好肥美甘香,醬汁都很惹味。🥢酸辣湯材質豐富有粉絲、木耳絲,豆乾絲、瘦肉絲、冬菇絲同紅蘿蔔絲,條條幼細酸香醒胃。🥢擔擔麵水準有保持,蔴香撲鼻麵條軟中帶根有口感,配上肉末川冬菜花生醬,味道濃郁帶香辣越食越想食。二人同行,埋單 $285 相當抵食。特別一提位男招待員好有熱誠,招呼快有禮物,其他姐姐要多學習。
Read full review
今日好想去位於黃大仙的「詠藜園四川菜館」食晚飯,個人認為這家比較好食,特別係鳳尾魚,蒜拍青瓜都非常出色。
8 views
0 likes
0 comments

疫情下座位要隔開空間感比以前寬鬆得多。
對老闆來說當然賺少左,對我們當然是食得輕鬆食得自在。
8 views
0 likes
0 comments

🥢鳳尾魚
酥香脆口甜甜的連骨都可以入口,鳳尾魚不是每間京川滬菜館能食到的,相比燻魚我比較喜愛食鳳尾魚。
8 views
0 likes
0 comments

🥢蒜拍青瓜
上檯時第一眼見到外型直覺不太入味,拍得太大件了,但試過後要收回我剛才直覺,是爽脆清甜入味的,真的第一次食到如此清甜爽脆蒜拍青瓜。👍👍👍
6 views
0 likes
0 comments

🥢韮黄炒鱔糊
叫錯了韮黄雖然韮黄比較香但好癡牙,銀芽炒會爽口一點,鱔糊好肥美甘香,醬汁都很惹味。
10 views
0 likes
0 comments

🥢酸辣湯
材質豐富有粉絲、木耳絲,豆乾絲、瘦肉絲、冬菇絲同紅蘿蔔絲,條條幼細酸香醒胃。
5 views
0 likes
0 comments

🥢擔擔麵
水準有保持,蔴香撲鼻麵條軟中帶根有口感,配上肉末川冬菜花生醬,味道濃郁帶香辣越食越想食。
二人同行,埋單 $285 相當抵食。
4 views
0 likes
0 comments

特別一提位男招待員好有熱誠,招呼快有禮物,其他姐姐要多學習。
69 views
0 likes
0 comments
1 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-07-07
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Recommended Dishes
  • 鳳尾魚
  • 招牌擔擔麵
Level4
124
0
2021-05-31 710 views
以前係黃大仙讀書,lunchtime都會黎呢度食午餐,佢既擔擔麵係我係香港食過性價比最商~花生醬香濃,麵又爽滑~價錢仲要唔貴~今日過開黃大仙,又再黎呢度食返中學既味道~我同朋友入到去餐廳,職員好友善,介紹我地有咩拿手小菜~因為今日天氣熱,我地今日無食擔擔麵,反而食左瑤柱金勾拌麵。我地仲叫左韮黃鱔糊,點心就叫左煎餃子同小籠包~瑤柱金勾拌麵幼上海麵加埋蝦米同乾瑤柱,配上微辣醬汁,十分惹味~夏天食香口得來又唔膩,正!韮黃鱔糊好大碟既韮黃鱔糊,因為太香又太餓,食完先記得要影相;鱔爽口彈牙,醬汁香濃,大碟抵食!煎餃子外皮香脆,入面爆晒汁!外脆內軟!不得了!小籠包小籠包入面充滿湯汁,湯汁香濃~加埋荔枝醋提味,好好食~P.S. 職員好殷勤係咁幫我地加茶,服務一流!
Read full review
以前係黃大仙讀書,lunchtime都會黎呢度食午餐,佢既擔擔麵係我係香港食過性價比最商~花生醬香濃,麵又爽滑~價錢仲要唔貴~

今日過開黃大仙,又再黎呢度食返中學既味道~我同朋友入到去餐廳,職員好友善,介紹我地有咩拿手小菜~

因為今日天氣熱,我地今日無食擔擔麵,反而食左瑤柱金勾拌麵。我地仲叫左韮黃鱔糊,點心就叫左煎餃子同小籠包~

瑤柱金勾拌麵
幼上海麵加埋蝦米同乾瑤柱,配上微辣醬汁,十分惹味~夏天食香口得來又唔膩,正!
15 views
0 likes
0 comments
韮黃鱔糊
好大碟既韮黃鱔糊,因為太香又太餓,食完先記得要影相;鱔爽口彈牙,醬汁香濃,大碟抵食!

煎餃子
外皮香脆,入面爆晒汁!外脆內軟!不得了!

小籠包
小籠包入面充滿湯汁,湯汁香濃~加埋荔枝醋提味,好好食~
7 views
0 likes
0 comments
P.S. 職員好殷勤係咁幫我地加茶,服務一流!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-05-30
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Level1
1
0
2021-05-24 606 views
今日同朋友3人一早約好去食飯,一進入一名女侍應就安排坐細圓枱,我們覺得張枱有啲細,並同女侍應表示想坐張大圓枱,跟住個女侍應就話你們想坐邊張,其中一個朋友就話要大圓枱,之後女侍應就講了一句(你哋搞到好似揀樓咪),我即時問佢你咩態度吖,最終都坐在大圓枱,大約16:50左右另一名女侍應走過來問,下午茶餐就要即刻點馬上夠鐘啦,我們即時明白點解咁嘅態度對我們,原因係以為我們係要點下午茶餐,之後點了6味餸,啲嘢樣樣唔係甜就係超鹹,第一次幫襯都係最後一次幫襯,因為態度太差食物一般。
Read full review
今日同朋友3人一早約好去食飯,一進入一名女侍應就安排坐細圓枱,我們覺得張枱有啲細,並同女侍應表示想坐張大圓枱,跟住個女侍應就話你們想坐邊張,其中一個朋友就話要大圓枱,之後女侍應就講了一句(你哋搞到好似揀樓咪),我即時問佢你咩態度吖,最終都坐在大圓枱,大約16:50左右另一名女侍應走過來問,下午茶餐就要即刻點馬上夠鐘啦,我們即時明白點解咁嘅態度對我們,原因係以為我們係要點下午茶餐,之後點了6味餸,啲嘢樣樣唔係甜就係超鹹,第一次幫襯都係最後一次幫襯,因為態度太差食物一般。
16 views
0 likes
0 comments
14 views
0 likes
0 comments
13 views
0 likes
0 comments
4 views
0 likes
0 comments
5 views
0 likes
0 comments
$409
5 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-05-24
Dining Method
Dine In
Spending Per Head
$140
Level3
33
0
2021-04-25 589 views
今次第二次食呢間川菜 不過無食辣野 都係食上海野為主 個小籠包都唔錯 雲白肉意外地一d都唔辣 雲吞雞湯真係要試試 炸春卷都香脆 總體來講 食物都okay 既 只係環境迫左d 😬😬😬
Read full review
今次第二次食呢間川菜 不過無食辣野 都係食上海野為主 個小籠包都唔錯 雲白肉意外地一d都唔辣 雲吞雞湯真係要試試 炸春卷都香脆 總體來講 食物都okay 既 只係環境迫左d 😬😬😬
9 views
0 likes
0 comments
8 views
1 likes
0 comments
13 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
219
1
2021-04-03 701 views
去完迪欣湖,到鳳凰村食上海菜,家人喜歡這間店的擔擔麵,但我印象一般,今次來又一次印證我的記憶。.雞絲拉皮 | $68麻醬味好鹹似加了醬油,吃起來一口醬,沒有麻醬味。粉皮份量偏少,雞絲粗身,這個價錢可以有其他選擇。脆皮素鴨 | $48腐皮炸得好脆,但碟底好多油,脆皮背面沾著很多油饀料有蘿蔔絲、木耳絲等,點些喼汁可以減輕它的熱氣感。擔擔麵 | $31麻醬味道香,小辣味道幾惹味,麵條爽,雖然沒什麼花生或肉碎,但價錢便宜可取。環境好迫,枱與枱之間靠透明膠膜阻隔,但又因為是圓枱,所以有些位置沒有完全阻隔到。衛生一般,枱上放置了兩碟花生,店員把花生疊起來收起,變成碟底碰到了另一碟花生。
Read full review
去完迪欣湖,到鳳凰村食上海菜,家人喜歡這間店的擔擔麵,但我印象一般,今次來又一次印證我的記憶。
.
雞絲拉皮 | $68
麻醬味好鹹
似加了醬油,吃起來一口醬,沒有麻醬味。粉皮份量偏少,雞絲粗身,這個價錢可以有其他選擇。
17 views
0 likes
0 comments

脆皮素鴨 | $48
腐皮炸得好脆,但碟底好多油,脆皮背面沾著很多油
饀料有蘿蔔絲、木耳絲等,點些喼汁可以減輕它的熱氣感。
10 views
0 likes
0 comments

擔擔麵 | $31
麻醬味道香,小辣味道幾惹味,麵條爽,雖然沒什麼花生或肉碎,但價錢便宜可取。

15 views
0 likes
0 comments

環境好迫,枱與枱之間靠透明膠膜阻隔,但又因為是圓枱,所以有些位置沒有完全阻隔到。衛生一般,枱上放置了兩碟花生,店員把花生疊起來收起,變成碟底碰到了另一碟花生。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$80 (Tea)
Level3
60
0
2021-03-28 588 views
呢幾次來都覺得味道變差了雞絲粉皮 - 個汁好咸,雞絲不是一絲絲,食完半碟雞肉都見唔到粉皮咁滯⋯想食雞絲粉皮,唔係食雞肉擔擔麵 - 唯一仲keep 到水準素鵝 - 一上枱,已經見到碟底超級油,食落口入邊啲餡全部都係油浸咁小籠包 - 皮太厚,肉同肉汁都唔太新鮮,個餡調味調得太甜今次食完幾失望,希望質素會有改善啦!
Read full review
呢幾次來都覺得味道變差了

14 views
0 likes
0 comments

雞絲粉皮 - 個汁好咸,雞絲不是一絲絲,食完半碟雞肉都見唔到粉皮咁滯⋯想食雞絲粉皮,唔係食雞肉


12 views
0 likes
0 comments

擔擔麵 - 唯一仲keep 到水準


13 views
0 likes
0 comments

素鵝 - 一上枱,已經見到碟底超級油,食落口入邊啲餡全部都係油浸咁

10 views
0 likes
0 comments

小籠包 - 皮太厚,肉同肉汁都唔太新鮮,個餡調味調得太甜

今次食完幾失望,希望質素會有改善啦!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
36
0
2021-02-27 949 views
這詠藜園,我從鑽石山大磡村老店幫襯到這第二代的黃大仙店,吃了四十多年,水準不錯的。上年新冠初期來吃便覺得醬汁味道不一樣了,小籠包肉有雪味,擔擔麵又不好吃,很是失望,便沒再來。今天很想念這里的鳳尾魚,便和太太來吃個早午餐,十一点十五分進店,巳有二枱客人了。坐下便點鳳尾魚,可惜厨房還沒預備好。便點其他菜式吃住等。前菜是店家自制魚皮花生,香脆好吃,埋單後,太太也用30元買了一包半磅回家。紅油抄手- 外觀不錯,豬肉新鮮,餃皮滑溜。紅油汁比以前清淡,濃濃芝麻醬的味度,拌以青䓤蒜泥,好吃。回鍋肉炒年糕- 醬汁全掛在食材上,年糕軟糯,入口便是豆板醬味道,可以了。酥炸鳳尾魚- 期待以久的必吃招牌菜,大盤的鳳尾魚一放上凉菜架,老板便端上一碟给我們,這服務態度便要給個讚。魚上桌還有點暖,入口帶甜微脆。但放凉後,入口酥脆,十分之可口好吃。一年沒來,今天點了三個菜,水準好像回復了。過二星期再來吃些上海點心和鎮店改良擔擔麵品評下。
Read full review
這詠藜園,我從鑽石山大磡村老店幫襯到這第二代的黃大仙店,吃了四十多年,水準不錯的。
上年新冠初期來吃便覺得醬汁味道不一樣了,小籠包肉有雪味,擔擔麵又不好吃,很是失望,便沒再來。
今天很想念這里的鳳尾魚,便和太太來吃個早午餐,十一点十五分進店,巳有二枱客人了。坐下便點鳳尾魚,可惜厨房還沒預備好。便點其他菜式吃住等。

前菜是店家自制魚皮花生,香脆好吃,埋單後,太太也用30元買了一包半磅回家。

紅油抄手
$38
66 views
0 likes
0 comments


紅油抄手- 外觀不錯,豬肉新鮮,餃皮滑溜。紅油汁比以前清淡,濃濃芝麻醬的味度,拌以青䓤蒜泥,好吃。


回鍋肉炒年糕
$80
34 views
0 likes
0 comments


回鍋肉炒年糕- 醬汁全掛在食材上,年糕軟糯,入口便是豆板醬味道,可以了。


酥炸鳳尾魚
$49
20 views
0 likes
0 comments

酥炸鳳尾魚- 期待以久的必吃招牌菜,大盤的鳳尾魚一放上凉菜架,老板便端上一碟给我們,這服務態度便要給個讚

魚上桌還有點暖,入口帶甜微脆。但放凉後,入口酥脆,十分之可口好吃。

165 views
0 likes
0 comments


一年沒來,今天點了三個菜,水準好像回復了。過二星期再來吃些上海點心和鎮店改良擔擔麵品評下。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-02-27
Dining Method
Dine In
Spending Per Head
$88 (Lunch)
Recommended Dishes
紅油抄手
$ 38
酥炸鳳尾魚
$ 49
  • 魚皮花生
  • 鳳尾魚
Level2
17
0
我個人超級鐘意食小籠包。繼上星期係新蒲崗搵到間好好食既小籠包上海食肆,今日再出發去搵好食既小籠包。知道小籠包係呢間食肆嘅招牌,特地過嚟黃大仙一試。一籠8隻,外表同出面的小籠包差唔多。但皮太厚,無麥肉汁,真係唔明點解咁多人推介佢個小籠包。另外,試埋另一招牌菜-擔擔麵。麵質正常,湯底唔夠香濃,肉鬆得好少,少辣係等於唔辣,完全無辣味。無麥擔擔麵應有既特色。再叫左個酸辣湯鍋巴。上菜時熱辣辣,酸辣湯唔酸又唔辣,食完一啲都唔覺自己食緊酸辣湯咁。鍋巴微暖,好脆口,不過一啲米香味都無。見間鋪頭都幾多人黎,有兩枱係日本人,以味道黎講,唔明白點解吸引到咁多人黎食。食過一次,真係唔會特地黎。
Read full review
我個人超級鐘意食小籠包。
繼上星期係新蒲崗搵到間好好食既小籠包上海食肆,今日再出發去搵好食既小籠包。

知道小籠包係呢間食肆嘅招牌,特地過嚟黃大仙一試。

一籠8隻,外表同出面的小籠包差唔多。但皮太厚,無麥肉汁,真係唔明點解咁多人推介佢個小籠包。


另外,試埋另一招牌菜-擔擔麵。
麵質正常,湯底唔夠香濃,肉鬆得好少,少辣係等於唔辣,完全無辣味。無麥擔擔麵應有既特色。


再叫左個酸辣湯鍋巴。
上菜時熱辣辣,酸辣湯唔酸又唔辣,食完一啲都唔覺自己食緊酸辣湯咁。
鍋巴微暖,好脆口,不過一啲米香味都無。


見間鋪頭都幾多人黎,有兩枱係日本人,以味道黎講,唔明白點解吸引到咁多人黎食。

食過一次,真係唔會特地黎。

14 views
0 likes
0 comments
19 views
0 likes
0 comments
16 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In