239
72
31
5-min walk from Exit A, Wong Tai Sin MTR Station continue reading
Telephone
27263818
Introduction
這裏的四川菜出名是擔擔麵,麵條用人手打,很多食客都是特地為了一嚐其湯底濃郁的擔擔麵。另有招牌菜「蜀家口水雞」。 continue reading
Awards and Titles
Best Beijing, Sichuan, Shanghai Restaurant (2008)
Opening Hours
Today
11:00 - 23:00
Mon - Sun
11:00 - 23:00
Payment Methods
AlipayHK Alipay Cash
Other Info
Delivery
Spot payment
Review (370)
Level2 2020-04-21
326 views
已經唔係第一次幫襯此店🤗 老字號 食到回憶嘅味道 🤩特別介紹~小籠包一籠有八個 即叫即蒸 熱辣辣 一啖食落去啲肉汁流曬出嚟 肉質新鮮好味 砂鍋雲吞雞 ~湯底非常濃郁 雞肉很嫩滑 😋上海粗炒係我嘅至愛 味道適中夠鑊氣 加少許豆瓣醬非常之好味👍👍 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
A hidden authentic Sichuan restaurant tucked away in the residential area of Wong Tai Sin, away from the crowded noisy rowdy areas.A great dish for that white meat protein.  The sichuan spice really adds a kick to the flavor.  Very tender and juicy and not too spicy for the cantonese palate. 雞絲粉皮 was just right.  That blend of shredded chicken meat and those hor-fun and sauce, making it the perfect cold appetizer to start the meal off.Who doesnt like 小籠包.  They were perfectly steamed, hot flavorful soup inside with generous portion of pork all wrapped with a thin layer of skin.  Be sure to eat them right and not shove it all into your mouth or else, hot hot hot.Chinese fry rice.  Name speaks for itself.   Cooked to perfection, using overnight rice and each and every grain of rice was perfectly coated with oil.. No clustering, no mushy fresh rice.  It had the perfect texture of what fry rice should be. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-02-15
505 views
平時要大排長龍嘅詠黎園,今日下午竟然得幾台客人。雖然樓面姐姐平時態度麻麻、服務一般,但係今日想食幾個小籠包,所以照常幫襯。蝦仁炒蛋客飯$52- 如果得一個人食吃客飯,應該會食唔晒,因為炒蛋份量多,仲送一碗例湯。滑蛋炒得幾好。鮮肉小籠包$60- 小籠包即叫即蒸,雖然個皮唔係好薄,但豬肉夠滑夠肉汁,熱辣辣擺落口好正,推介!生煎包$42- 生煎包又係啱啱煎好即刻上枱,同小籠包比較,個包油膩咗啲,但舊肉都好鮮甜。醉香豬手- 豬手醃得好入味,充滿酒香,豬皮爽口!擔擔面- 我叫走辣,湯底比較鹹,而且冇乜肉碎末,麻麻哋。干扁四季豆- 四季豆超級鹹,用嚟送白飯都仲係好鹹,最後食剩左好多,於是加一蚊外賣盒帶走,要遲啲煮返淡啲先再食過。下次再嚟要叫小籠包、生煎包食! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-01-14
592 views
去到黃大仙當然就看附近有咩好食,朋友話想食上海菜就找到有間行約十分鐘的老式上海店,沒想到下午二點多都不少人食午餐,我地三人就叫了四款食物,每人不用九十元都夠食,首先來的是雪菜肉絲炒年糕,咸度剛好,年糕口感好味又彈牙,但肉絲不太覺,雪菜入味好味。好大籠的小籠包,入面有八隻,入面有湯汁而豬肉味香,皮又夠薄好味推介,雞就叫了一個例牌的口水雞,辣度小辣,幾香口,雞肉都不少而不會太有雪味不錯,這裡的担担麵花生味較重,麵質幾幼身。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-01-06
474 views
話說第一次諗住試下呢間, 我地2個人, 夜晚6點50分去到, 坐室外。一去到佢開左張大圓枱叫我地坐, 已經覺得怪怪地, 因為明明有張細方枱。是但照坐啦, 坐落唔夠2分鐘, 個男侍應過黎問左4次我地食乜, 其實餐牌都未睇得清楚囉!之後黎多2個客, 佢地又係坐室外, 佢地覺得細枱太細, 我咪話其實我可以轉坐細枱, 比張大枱佢地, 跟住。。。。個男侍應同我講:唔洗換啦, 你呢張枱有人訂左架, 你7點半要交返張枱出黎架! 我講左句: 吓! 佢答我: 依家到7點半大把時間啦!當然到最後我無食到, 即走! 我唔明白, 點解食晚飯要限時, 仲要趕到好似食快餐咁?! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)