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Restaurant: Verde MAR
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

5-min walk from Exit A1, HKU MTR Station continue reading
Telephone
28100888
Introduction
Helmed by Mexican chef Eligio Escobedo, Verde MAR offers authentic, healthy and delicious Mexican food. Vegan Menu is also available. continue reading
Opening Hours
Today
12:00 - 16:30
17:30 - 22:00
Mon
12:00 - 15:30
17:30 - 22:00
Tue - Wed
Closed
Thu - Fri
12:00 - 15:30
17:30 - 22:00
Sat - Sun
12:00 - 16:30
17:30 - 22:00
Payment Methods
Visa Master Cash
Number of Seats
30
Other Info
Online Reservation
Reward Dining Points
10% Service Charge
Vegetarian
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (476)
召喚牛油果愛好者!🔖Taco💰99呢到嘅Taco可以比客人選擇唔同嘅玉料,而我哋今次揀咗嘅就係雞肉😋然後再夾雜住牛油果醬、洋蔥粒同蕃茄粒😍一啖咬落去,絕對係超滿足!不過個餅皮就會偏軟身啲,餡料比較容易跌出嚟,食嘅時候就要小心啲🙈💫推薦指數: 8.5/10​🔖Super Nachos 💰158Nachos同樣都係可以揀唔同嘅肉料,而我哋同樣都係揀咗雞肉🐣同埋份量都好多㗎🥰有滿滿嘅牛油果醬、蕃茄粒同芝士🤓個人認為呢個taco冇喺出面食到嘅咁濃味,相對較為清新啊😙💫推薦指數: 9/10​🔖Slow Cooked Beef Cheek Barbacoa💰189超細嫩嘅慢煮牛肉配上濃郁嘅牛肉湯,呢道墨西哥菜味道相當唔錯啊😚感覺有啲似台灣嘅牛肉麵啊🤣呢道菜式仲配咗洋蔥同芫荽🌿我哋先將呢啲配菜擺入牛肉湯入面,然後再將牛肉夾喺墨西哥玉米餅內,最後蘸上醬汁,味道同口感都非常有層次!💫推薦指數: 8/10​🔖Homemade Churros💰78Churros可以算係我其中一款好鍾意食嘅甜品🫶🏻呢到嘅Churros外脆內軟,仲帶有少少煙靭嘅感覺🙈一上枱嘅時候已經聞到好香嘅玉桂味,食嘅時候再加上濃稠嘅朱古力醬,自然就更加滋味啦☺️💫推薦指數: 8/10​ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
放工想試吓新意思,於是就去咗呢間墨西哥風味嘅餐廳。嚟到呢度當然係食牛油果主題嘅菜式!背景有好多慢活樹懶做主題,餐廳空間感十足,仲有一個仙人掌花園。適合鍾意寫意生活嘅人喺呢度輕鬆一下。🌵🌵🌵🦥 餐牌有以牛油果做主題嘅菜式,我哋決定揀啲牛油果菜式,再要一個肉類主菜。小食:超級牛油果玉米片Starter: Super Nachos $159我哋完全低估咗呢個小食嘅份量。真係大大份,有好多牛油果醬🥑,仲有好多蕃茄、煙肉🥓同埋芝士。牛油果系列:牛油果薯條🍟🥑 $79AVOCADO FRIES呢個牛油果薯條,真係用原隻牛油果,切成一條條之後掉入去炸嘅!🔥我哋不約而同都想食呢個廚師推介🧑‍🍳!主菜:超嫩入口即溶慢煮牛面肉 $189Main: MELT-IN-YOUR-MOUTH SLOW COOKED BEEF CHEEK BARBACOA 🥩🌮慢煮嘅牛面肉,肉質鮮嫩入口即溶。食嘅時候可以先將切碎咗嘅洋蔥、香草淋係牛面肉上面,再滴少少🤏檸檬汁🍋🍸。甜品:牛油果雪糕 $88DESSERT:Avocado Ice cream 🍨 🥑特別一定要快啲食,睇落去係牛油果嘅賣相,但係入口有一種牛奶混合牛油果醬,介乎喺冰沙同埋介乎係冰沙同埋介乎係冰沙同埋雪芭嘅滋味。細細件份量啱啱好。雖然每一份食物,一開始以為細細份細細份咁樣上,點知原來都幾飽肚。都幾大滿足。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-12-26
866 views
Verde Mar係一間位於西營盤水街嘅墨西哥餐廳,餐廳名源自西班牙文 “Green Sea”,推崇綠色健康飲食。例如有好多以牛油果做成嘅墨西哥美食,啱曬我呢個中意食牛油果既人~ 餐廳內部環境清新,入面有一個小花園,種滿左可食用嘅墨西哥仙人掌同香草。另外仲有好多手工製作嘅墨西哥特色裝飾,例如掛喺天花板上嘅墨西哥特色公仔piñata同埋壁畫,都好特別。聖誕新年期間仲多左色彩繽紛嘅聖誕佈置,播住傳統聖誕歌,有濃厚嘅節日氣氛。 今日中午黎,食左幾樣健康又好味嘅招牌菜~ ❤️Avocado Fries呢款脆口嘅牛油果薯條,係餐廳嘅招牌之一。佢哋將牛油果切成條狀,裹上麵粉,炸至金黃酥脆。食落外酥內軟,伴隨特製嘅青檸醬汁,又酸又辣,係健康又開胃既小食。 ❤️Birria Beef Stew慢煮嘅牛肉燉湯,肉質軟腍,湯汁濃郁,好入味。呢個慢煮嘅牛肉燉湯係一道正宗嘅墨西哥菜式。牛肉經過長時間悶煮,肉質軟腍,湯汁濃郁,加埋青檸汁、洋蔥同香草嘅味道,配埋有嚼勁嘅墨西哥飯,食落好滿足。 ❤️Avocado Smoothie牛油果奶昔,用新鮮牛油果同牛奶打成順滑嘅奶昔,好香好濃郁嘅牛油果味, continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
牛油果一向被譽為Super Food,蘊藏着超過20多款維生素及礦物質,不過平時在餐桌之上往往只擔任配角,位於西環西營盤的Verde MAR則是主打墨西哥風味的牛油果主題餐廳,值得各牛油果控去朝聖。內裡以綠意盎然的植物作點綴,風格輕鬆隨性,營造出溫馨樸實的用餐環境。所有異國情調和有趣的裝飾品都是手工製作,懸掛在天花板上的墨西哥特色玩偶piñata 由 Eligio 廚師親自手工製作的,就連壁畫都是餐廳團隊的畫作。花園裡種滿了可食用的墨西哥仙人掌和香草,主廚用它們來準備招牌菜餚和特色飲品,將「Farm to Table 農場到餐桌」的概念付諸實踐。餐廳由墨西哥本土廚師 Eligio 掌舵,主打100%地道墨西哥菜,還設有牛油果專屬餐單。Quesadilla $99墨西哥芝士薄餅可以自選兩款口味,餅皮吃起來保留著單純的麵粉香。餡料多得滿瀉,載滿烤雞、番茄、牛油果蓉、洋蔥、芝士等等,鮮明多彩的賣相令人食指大動。另一款則配上炸魚,外皮炸得金黃鬆脆,裡面包著嫩滑雪白的魚肉。Chimichanga $99其實就是Burrito的油炸版本,金黃餅皮炸得像酥皮般焦脆,入口脆卜卜,卻依然保持乾爽不油膩。捲餅包得充實飽滿,內餡裹滿醃得入味的烤豬肉粒和新鮮蔬菜,味覺層次感豐富多變。另一款則自選手撕豬肉,經長時間燉煮肉質軟嫩,相比起市面上口味較濃重的墨西哥餐廳,這裡調味比較輕手,呈現食材原味之餘亦老少咸宜。Avocado Ice-cream $88一場來到又怎能錯過招牌自家製牛油果雪糕?!牛油果造型非常逼真,以牛油果殻盛載著牛油果雪糕,手工精巧,趣緻又可愛。嚴選優質牛油果配上香滑牛奶製成雪糕,質地濃稠略帶黏性,散發清新原始的牛油果香氣,中間的果核則是芒果雪葩,入口冰涼清爽。Homemade Churro $78在香港要找到好吃的churros也不是易事,很多時都會炸得過火,令到口感乾硬,但這裡的自家製肉桂脆條就炸得火候剛好,外層鬆軟帶脆,內部柔軟。西班牙油炸鬼即點即炸熱辣辣,表層灑滿香氣馥郁的肉桂糖粉,蘸上濃醇的朱古力醬更加滋味滿分。Cactus Apple Juice $78墨西哥獨有的仙人掌飲品,外型趣怪,打卡一流,淡淡青味混合蘋果汁的酸甜,果香天然又解渴。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-05-16
0 views
之前朋友推薦的一間健康自然style的餐廳,系吃墨西哥菜的,終於有時間去品嘗下。哩間餐廳以牛油果為主題,所以綠色噶裝修風格為主,一入去全部都系牛油果同埋仙人掌,真系好大自然啊。令我印象最深刻噶竟然系小食:Super Nachos,米體系小食,其實分量很足,距裏面有超級多牛油果醬,而且仲有番茄、煙肉,裏面仲有芝士,搭配起來非常好味,芝士拉絲,然後番茄的清爽,煙肉的惹味配搭埋牛油果,真系別有一番風味。其他菜式都令我幾滿意,例如那個牛肉麵,超嫩的牛肉,湯底很濃郁,點個like。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)