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Exit D3, Olympic MTR Station continue reading
All Branches (1)
Telephone
21770760
Opening Hours
Today
11:30 - 22:30
Mon - Sun
11:30 - 22:30
Payment Methods
Visa Master AlipayHK Alipay Cash UnionPay
Number of Seats
188
Other Info
Prevention of disease
Wi-Fi
Alcoholic Drinks
Parking Details
Phone Reservation
10% Service Charge
Spot payment
Review (434)
Level1 2020-07-02
0 views
本來打算試下樂天的新加坡菜,可惜根本沒有誠意,而且餸都是涼的。服務也欠佳。失望。四大天王 素菜根本是炒好了 ,一點都不新鮮。薑蔥魚片 一共四五片魚。鐵板豆腐 好算 OK。蝦醬雞翼,味道怪怪的。沒有下次了。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
4點鐘到,入面無乜人,諗住可以慢慢嘆個早晚餐。企係門口等,叫「唔該 」,Cashier有個肥姨姨睥左我地一眼,就無理我地。我心諗,佢係咪聽唔到?過左幾分鐘後,見到有另一個waitress 經過,個肥姨姨先指個waitress,叫佢去招呼我地。好啦無乜特別,都係比人睥左一眼姐,咁我地入座啦。坐左入去,叫駝鳥肉又話無,叫美人魚又話無,已覺得好傷心😂咁就隨便叫左4碟餸食算。等等下,個肥姨姨走埋黎,態度勁差咁問:「有無@#!/×*?」我完全聽唔明,問左句:「你問乜野?」個肥姨姨再問:「有無book枱啊?」我先答佢無。果下已經有啲火滾,心諗咩事啊,入左黎叫埋菜過左15分鐘先問,自己辦事不力都算,仲要態度咁差😐。1. 扣肉夾餅:香口,好味,28蚊塊。2. 三色蒸水蛋:好味,有皮蛋,幾香,70蚊左右。3. 古早魚香狗仔粉:唔好味唔好味唔好味,唔香,啲狗仔粉又爛晒不如去荃灣食40蚊狗仔粉,但呢到要108蚊。4. 雞絲撈麵:啲雞無雞味😂但麵幾好味,比想像中要辣啲,68蚊。重點!食食下無啦啦走埋黎問,態度好差咁話要截單,問仲有無野要加單。💩💩💩💩我心諗做乜野咁快截單。我想講直到我走,都仲有人入座,佢截乜野單???????去到走,要比錢。同行我家人比信用卡,佢收左之後,話碌唔到張卡。但同行家人覺得無可能,但都諗住算啦比現金。😊最後打去card center,佢話根本無人試過交易果張卡🙂🙃🙂🙃🙂,即係話個肥姨姨根本就唔想收卡。我覺得你唔想比charge 銀行係無問題,但唔係咁醜掛?搞到我家人心掛掛擔心張卡有事🤗呢個肥姨姨係咪有咩問題?我覺得咁大間集團,食物質素中等都算,仲要樓面放個肥姨姨黎要客人受氣🤗你好啊樂天集團,你有無興趣整頓下你公司既員工,或者係再培訓🤗🤗🤗🤗🤗🤗無下次啦謝謝 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-06-18
412 views
又要外出工作,今日來到奧海城,時間不算多,只在最就腳嘅地方醫肚。呢個集團嘅餐廳🍴食過另一品牌,而呢間分店就係第一次。感覺服務好似要再提升一下,不算太殷切🤷🏿‍♂️,而且食物嘅處理亦比較求其咗少少,唔夠精美🤔———————————————————————————🍽生炒排骨🐽💬酸甜度適中,排骨炸得鬆脆,配料亦都足料,夠鑊氣😏.🍽四季豆炒茄子🍆💬配上辣椒🌶️快炒,香而不會太辣,,亦唔太油膩🧐.🍽飛天通菜🥬💬食材新鮮,即炒即上碟,味道濃郁又夠香😏.🍽鹹蛋蒸肉餅🐽💬賣相確實係唔係好得,其實擺盤真係幾重要,但呢度每碟餸都唔夠精美,味道是沒太多問題的🧐.🍽海鮮炒米粉🦑🐟💬有魚、魷魚炒嘅米粉,🌶️辣辣地,幾惹味,有東南亞風味😁 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-05-04
815 views
勞動節後的星期日,好多食肆已經回復往日嘅熱鬧。大女同朋友嚟食過呢一間嘅蟹,覺得同新加坡食到嘅差唔多,於是一家四口嚟試下。叫咗五道菜。主角當然係星洲黑胡椒炒蟹,叫咗個大嘅但係冇想像當中咁大,比新加坡食到嘅略為濕啲但係味道極之對版,唔算辣,比一般廣東豉椒炒蟹略甜。太太覺得好好味,仲話母親節再嚟,一人食一隻。勞動節後的星期日,好多食肆已經回復往日嘅熱鬧。大女同朋友嚟食過呢一間嘅蟹,覺得同新加坡食到嘅差唔多,於是一家四口嚟試下。叫咗五道菜。主角當然係星洲黑胡椒炒蟹,叫咗嘅大嘅但係唔好想像當中咁大,比新加坡食到嘅略為濕啲但係味道極之對版,唔算辣,比一般廣東豉椒炒蟹略甜。太太覺得好好味,仲話母親節再嚟,一人食一隻。半隻脆皮燒雞,中規中矩,伴碟嘅係泰式酸辣醬汁。黃金鹹蛋蝦球,炸得過火得滯,啲肉實曬,幾乎想退貨。菜香鐵板豆腐幾好,用玉子豆腐嚟做。古法蒸黃花魚,就係普通蒸黃花魚,冇乜特別。半隻脆皮燒雞,中規中矩,伴碟嘅係泰式酸辣醬汁。黃金鹹蛋蝦球,炸得過火得滯,啲肉實曬,幾乎想退貨。菜香鐵板豆腐幾好,用玉子豆腐嚟做。古法蒸黃花魚,就係普通蒸黃花魚,冇乜特別。金銀蛋浸菠菜,出奇地淡口,清清地,幾好。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
耐無去幫襯,疫情關係少客亦少員工,態度亦不友善⋯⋯9個字先上齊菜,仲要係凍既⋯⋯雖然宜家時勢唔好,但唔代表可以出品咁差!份量小,侍應十問九唔應!以後都唔會再幫襯! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)