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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
46
0
2023-02-16 996 views
情人節正日,熊先生帶我去咗呢間位於深水埗同太子站之間的添好運分店❤️ 呢間係我哋上年啱啱認識未正式拍拖時,第2或第3次約會的地點,當日係下午去,排隊排咗好耐,而今晚我哋就大約等咗半粒鐘左右就入座了茶位 $5 / 每人有普洱、鐵觀音、壽眉 晶瑩鮮蝦餃 $32好食!脹卜卜鮮蝦腐皮卷 $30超級脆!杏汁大白菜燉豬肺 $37豬肺係工序比較麻煩的食物,因為自家煮麻煩,出面街外食又貴,呢道菜式抵呀!湯,杏汁味比較淡少,反而豬肺同白菜味幾重~酥皮焗叉燒包 $24呢款招牌,上次嚟我哋冇叫到。 今次食完,熊先生好喜歡!皮脆脆,叉燒饀有酒味之餘,味道又甜甜哋古法糯米雞 $32我哋覺得上年嚟食嘅時候隻古法糯米雞係大隻D🧐*~**~**~*~**~**~*~**~**~*~**~💌地址:添好運點心專門店 (深水埗)深水埗福榮街9-11號地舖*~**~**~*~**~**~*~**~**~*~**~
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情人節正日,熊先生帶我去咗呢間位於深水埗同太子站之間的添好運分店❤️ 呢間係我哋上年啱啱認識未正式拍拖時,第2或第3次約會的地點,當日係下午去,排隊排咗好耐,而今晚我哋就大約等咗半粒鐘左右就入座了


茶位 $5 / 每人
有普洱、鐵觀音、壽眉


晶瑩鮮蝦餃 $32
好食!脹卜卜


鮮蝦腐皮卷 $30
超級脆!


杏汁大白菜燉豬肺 $37
豬肺係工序比較麻煩的食物,因為自家煮麻煩,出面街外食又貴,呢道菜式抵呀!
湯,杏汁味比較淡少,反而豬肺同白菜味幾重~


酥皮焗叉燒包 $24
呢款招牌,上次嚟我哋冇叫到。 今次食完,熊先生好喜歡!皮脆脆,叉燒饀有酒味之餘,味道又甜甜哋


古法糯米雞 $32
我哋覺得上年嚟食嘅時候隻古法糯米雞係大隻D🧐


*~**~**~*~**~**~*~**~**~*~**~

💌地址:
添好運點心專門店 (深水埗)
深水埗福榮街9-11號地舖

*~**~**~*~**~**~*~**~**~*~**~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
Value
Date of Visit
2023-02-14
Dining Method
Dine In