翠玉軒

Open Now

Now Closed

Visited this renowned Cantonese restaurant and my fellow diners were unimpressed from the start as all signature dishes were sold out. Service was fair considering the crowds. We ordered the lesser-known recommended dishes; the ox tail was tender and rich but too heavily seasoned such that it left a lasting thirst, the steamed cod was smooth and fresh but the flavor of the "fungi flowers" were lost in preparation, the stuffed whelk with Portuguese sauce was somewhat ordinary, the "royal" beef cu

離晒譜可以話叫咩冇咩咁滯，落單嗰陣時又講，order好晒先講，第一道上嘅菜黑松露帶子味道是不錯好夠味，就對之後嘅菜有咗期待，不過失望就由第二道菜開始，酸辣鱈魚柳，0魚味，味道似糖醋肉，龍蝦蝦餃，點解會同一般蝦餃一樣味 層皮仲要一夾就散，至於和牛蟹鉗，不但冇蟹味牛肉都完全似食緊豬肉甘 又'林' 。 本身叫咗個炒飯 等左一個鐘 食晒所有野 催左四次都未有 嬲到要取消 吾會有下次

因為冬至約了家人相聚，而家人多及希望有舒適的環境，訂了翠玉軒的房間。每抬最低消費$6000！雖然有點貴，但酒樓環境不錯，服務也很好。酒樓有分菜服務，很貼心。每碟食物分量也很充足，基本上家人們吃到一半已經有點飽。最難忘係個生果盤，份量之多係大家都估唔到，生果有士多啤梨，車里子，火龍果，西瓜，蜜瓜及哈蜜瓜，每樣也很好吃。最後因為分量多，也入了盒帶了些東西回家，最緊要不浪費。以這價錢吃到這樣的水凖，算係不錯的選擇。

前幾日同另一半去咗中環翠玉軒食晚飯。餐廳環境非常優雅，座位之間唔會擠迫，不過枱嘅高度好似比較矮？坐得唔太舒服。言歸正傳，我哋叫咗以下食物：花雕蒸蟹鉗： 差不多一隻手掌✋🏻大的蟹鉗下面鋪滿一層滑滑嘅水蛋，蛋加蟹肉一齊食，正！蟹肉乾撈翅：上湯另上，連湯食最好味！魚翅燕窩釀雞翼： 最爽的係冇骨可以大啖食！ 不過大口咬完又後悔，慢慢食先可以細嚐高級食材同煎雞翼的味蕾衝擊！滋味炆牛尾：必點！送飯一流！牛尾肉非常嫩，又'林'，吸收哂醬汁好野味！建議兩個人共享一份，因為份量頗大，一個人食再送飯會好易飽。見到我地點的餸菜偏向高級（又翅又蟹鉗），當然是因為有信用卡優惠啦！其實冇優惠都會繼續試試其他菜式，因為好似全部都好精緻呢！

以前美心集團的中菜食府都叫X江春，時代變，名字都變，現在都叫X玉X……宮廷禦膳肉，好像吃著宮廷宴一樣的豪華，肉是化骨綿掌的腍，太飄了……蒜香排骨，炸得夠酥脆，惹味極品。炸子雞亦不錯，皮脆雞不肥。看得人目定口呆的瑤柱豆苗，單單瑤柱已有兩大球！！豆香加上瑤柱，食完會彈琴！是夜是腦細選擇的宮廷宴菜，大家都滿意！

Umm..there are a lot of local people at the restaurant but the taste of food was not that impressive...I was too excited to try on the local dim sum where a tourist might not be aware of but i was wrong...even though there are a lot of citizens, I do not recommend here to tourists.

我們在十一月十三日在翠玉軒食晚飯。點了三個小菜，包括肉丶菜及圍蝦。炒肉和菜在20分鐘內到達。味道也不錯，但圍蝦則在三催四請下，整整一小時後才到。其間服務也差。一家米芝蓮餐廳真的不合格。

有些人可能不會認同米芝連評分，但始終都是一個準則，既然評定一星，自然有些期待。中環區交易廣場，走高級路線的食府，菜式貴精不貴多。餐廳環境幽雅，枱和枱之間有足夠空間，而餐具一般未算突出。星期四晚七時入座也幾乎滿座，我們俩點了八樣菜，好像很誇張。元貝燉冬菇湯，很清淡的一款，元具味突岀且有鮮味，而西湖牛肉羹反而無甚味道。麻醬淮山，新鮮淮山爽口，麻醬香卻太多，搶了原味。菠蘿海蜇頭，好爽口，每塊都好太，到底是海蜇的什麼部位？黑醋豬柳，又甜又好肥，幾乎每塊都是肥肉，錯曬。花雕蒸虎蝦配河粉，底部是花雕蒸蛋，齋吃酒味太濃，帶苦。只見侍應會將蒸蛋和撈粉在外頭撈匀才端上，虎蝦，不算彈牙，可能煮太耐？龍蝦餃，賣相一流，小龍蝦肉塞滿餃內，眼看餃好像不太大，但其實內饀非常實在，而且仲好热，小心辣咀。全餐賣單正價九百幾，AE白金咭半價優惠，53x賣單，依食物品質，環境，和價錢去計，真心超值。

We often go and have lunch in this restaurant at noon, since the location is convenient for us, since we often make the decision at the last min with no place else can provide us a seat inside IFC. So the food were good, Cantonese food, I have to say I almost forgot most of the dishes but not this one. "牛尾”? Look at the pic! It was so juicy ! Meat well cooked with heaven soy-source flavour ! You can slowly enjoy it at the end! Coz after this you maybe don't wanna eat others !

今晚老公生日想搵個舒服啲嘅環境好好慶祝一下，所以就揀咗呢間米之蓮食府。入到餐廳個環境都好舒適，我哋先開咗一壼碧螺春，之後再諗下食啲咩先，我哋先叫咗兩個前菜，牛蒡加椒鹽九肚魚，一客炆牛尾，主菜有咖喱牛面肉，花雕蒸蝦撈河粉，先講九肚魚脆口多肉，而炆牛尾就一直係我地至愛，牛尾炆到入口即溶，而且非常濃味，咖喱牛面肉配上鍋巴，牛面肉軟身，鍋巴脆身，2樣夾埋一齊放入口一脆一軟，竟然可以咁夾，最後花雕蒸蝦，上枱先即場撈河粉，未食已經聞到陣陣酒香，而且大蝦鮮甜彈牙，老公都好滿意呢餐生日大餐

辛苦工作左一日之後，又到左晚飯嘅時間。剛剛到咗中環交易廣場。去到翠玉軒，一粒星嘅米之蓮餐館進食晚餐。點了炆牛尾，荷葉飯以及竹筒飯。荷葉飯跟竹筒飯一般。但係牛尾就非常之美味，嗰啲肉汁可以撈度幾碗飯。肉質非常之鮮甜。簡直係食過返尋味，是人間美食。來這裏食飯一定叫嘅菜餚。

其實小妹一直都係食開平靚正嘅嘢好少會特登揾d貴野食不過見屋企人生日今次就揾間米芝蓮一星嘅中菜賀一賀佢啦但其實翠玉軒又唔算好貴咋喎晚市埋單每人都係250蚊左右呢個價錢呢個質素係抵食嘅咖哩牛肉少少辣好惹味加上脆口鍋巴，絕配椒鹽九肚魚就略嫌咸咗少少不過魚肉就好滑鮮蝦粉皮大蝦啖啖肉好彈牙原來唔小心分別叫咗兩個蝦不過兩款味道都ok對於鍾意食蝦嘅我嚟講簡直爽yy呀，哈哈哈

2次晚飯都等成個鐘才上菜。晚上六點已經到，柯打2位三易及2個菜。等了半小時才上一位湯，要追部長才送上埋第二個湯。飲完湯又等半小時才上一個菜，吃完了，又等半小時，都未來第二個菜，之後催部長，先至話要再等二十分鐘！2次都喺咁！各位，如果你趕時間，不要來了！

Food is ok, but service need a lot of improvement.1. main dish can come before the starter, just for information - the main dish I mean is STEAM FISH !!!!!!!!!!!!!!!2. All food (main + starter) served with 15 mins afterf our order, we have 3 person, and by the end, all food cannot placed in 1 table and needed to be put somewhere elsa, undtil we rushed to finish the FSIH !!!!!3. Desert need to wait 30 - 45 mins, yes... we understand it take time to make it ..... but why not advised us when we do

已身作人父的我，於父親節正日與家父一同慶祝，感覺自是窩心而特別的....今年的父親節茶局，就在這兒擺下....身處於中環黃金地段的這裡，裝潢格局自是比一般美心集團的店子來得寬敞高貴得多....不過以食物點心的水準而言，骨子裡還是相當的"美心"feel的一吃便知道。說她難吃當然是不見得，但論美味卻又更是說不上....依照我們這一家慣常做的，一叫便是滿檯的點心，多得令人停下了筷....前菜來一點青瓜粒拌豆腐乾及菜甫，下了不少辣油的它是令人意料之外的嗆喉非常有勁度....檸香叉燒酥酥皮稍嫌太乾太厚，叉燒饀亦不見得塞得很多但嗒落的確嚐得出清新的檸汁香，算是突破了傳統叉燒酥的框框，味道饒有趣的....蘿蔔絲酥餅酥皮同樣厚如棉襖及乾巴巴的，但這個則和叉燒酥相反，酥饀內是塞滿了甜味足而帶濕潤的蘿蔔絲，口感是好得多了....煎釀尖椒幸好尖椒是不辣的可以容許坐在身邊的小友可以吃一隻。油是油了一點不過尖椒仍是爽口的，魚滑則仍是頗鮮味彈牙....椒鹽九肚魚魚是炸得蠻乾身的但味就稍淡了一點；舖面的只是一堆帶苦的炸蒜粒。所謂椒鹽的鹹惹是完全感覺不到....脆脆龍鳳卷這是全場賣相最特別而又做得最美味的一道 ---