73
18
6
Level4
142
0
2019-04-12 2890 views
Legacy House 訂VIP 房/訂位晚飯, 只接受一個月前預訂。到足夠一個月前打去訂,答案係VIP 房已被訂滿,是鄭氏家族及集團管理層已訂! What a rubbish booking system!如果佢哋的 VIP房 於假日及節日,是留給鄭氏家族及集團管理層專用,就不如打去訂房時,就話VIP房已訂滿!不用虛偽的説「一個月的訂位制度」啦!這個「預留VIP房」給老闆,而把街外人客拒於門的做法,老闆真的知道嗎?這是一間五星級酒店應持的態度嗎?
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Legacy House 訂VIP 房/訂位晚飯, 只接受一個月前預訂。到足夠一個月前打去訂,答案係VIP 房已被訂滿,是鄭氏家族及集團管理層已訂! What a rubbish booking system!
如果佢哋的 VIP房 於假日及節日,是留給鄭氏家族及集團管理層專用,就不如打去訂房時,就話VIP房已訂滿!不用虛偽的説「一個月的訂位制度」啦!
這個「預留VIP房」給老闆,而把街外人客拒於門的做法,老闆真的知道嗎?這是一間五星級酒店應持的態度嗎?
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Service
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Dining Method
Dine In
Level1
1
0
2019-04-02 3278 views
MUST IMPROVE in staff training 🙄🙄🙄🙄, different waiters / waitresses gives you different information. Remember to check their valet parking service charges, my mum and I was told different information (as the hotel is NEW). Eventually, we drove two cars and paid $400+ just for parking.A brand new luxury hotel with dirty toilets 🚽🤦🏻‍♀️🤦🏻‍♀️Service - under average (2/5 score) Taste of food - Great, I would recommend the Pork Knuckle dish and the Shunde Fish soup.Price (5 star)- definitely not as adve
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MUST IMPROVE in staff training 🙄🙄🙄🙄, different waiters / waitresses gives you different information.

Remember to check their valet parking service charges, my mum and I was told different information (as the hotel is NEW). Eventually, we drove two cars and paid $400+ just for parking.

A brand new luxury hotel with dirty toilets 🚽🤦🏻‍♀️🤦🏻‍♀️

Service - under average (2/5 score)
Taste of food - Great, I would recommend the Pork Knuckle dish and the Shunde Fish soup.
Price (5 star)- definitely not as advertised $200-$400, i would say $400-$800 per person, without alcohol beverage
Environment / View - Great

SO, think twice before you go, don’t be fooled by their price range!


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Level1
3
0
2019-04-02 2628 views
Highly recommended, very impressed with the whole dinning experience. The service of the staff from the moment you step in the restaurant till the moment you leave was impressive to say the least. A big range found in the menu, this restaurant serves 順德菜 and other Cantonese dishes. The food was tasty, the chef uses local fresh ingredients and one of my favourite dishes was the pork knuckle with chestnut, the meat was very tender and well braised with a delicious sauce. Also recommend the 炸子雞 and
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Highly recommended, very impressed with the whole dinning experience.

The service of the staff from the moment you step in the restaurant till the moment you leave was impressive to say the least. A big range found in the menu, this restaurant serves 順德菜 and other Cantonese dishes.

The food was tasty, the chef uses local fresh ingredients and one of my favourite dishes was the pork knuckle with chestnut, the meat was very tender and well braised with a delicious sauce. Also recommend the 炸子雞 and the braised garoupa fish belly.

Although, the food was good, the one thing I would critique would be the temperature of the food, a few dishes were simply not hot enough, this was immediately reflected back to the staff and this should not be a major problem in the future.

The setting of the restaurant was very unique but not luxury as you would expect in many restaurant in a Hong Kong hotels but nonetheless the view was gorgeous, an outdoor seating area overlooking the Victoria harbour.

The pricing is quite reasonable when compared to other hotel Chinese restaurants in Hong Kong.

Having tried many Chinese restaurants in Hong Kong hotels, I would say the Legacy House is easily my top 5 Chinese restaurants in Hong Kong hotels and I believe this restaurant will soon receive a Michelin star if they are consistent and keep up their standards.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-04-01
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Recommended Dishes
  • 炸子雞
  • 薑蔥生啫斑頭腩煲
  • 老香櫞板栗豬手煲
Level4
135
0
2019-03-25 10710 views
兩年間香港係開咗唔少新酒店但去到Ritz C 嘅級數就真係冇話說 Ritz C 都開咗幾年啦所以對Rosewood特別期待既然下午茶未有…………住那就中國茶都照殺彤福軒原來係向彤叔致敬彤叔係廣東順德人所以彤福軒做嘅係順德菜 有機會要揾晚再嚟試小菜先得不過驟眼所及 出面冇乜大枱所以都問定先若果要房究竟min charge咩價位待應話房有圓枱min charge一萬若果以呢度嘅格局 又唔過份對住維港景品茗再來個一盅兩件絕對係人生一大樂事大厨來自攞曬星嘅美高梅單係班底經已係信心保證嗌咗啲飲茶常見點心蝦餃、燒賣、腸粉較為特別的則嗌咗個蟹盒全部都好好食走的非fancy路線無乜花巧嘢 亦見任何雕龍雕花純以味道取勝嗜甜如我豈能放過嗌甜品嗌咗個茉莉黑芝麻焦糖布甸反而甜品則未見突出我對甜品那把尺特別高倒是點心零花巧卻把我迷倒服務水平有待提升像這種級數的酒店理應做到一眼關七要嗌先至加水是為扣分位訂位的連有代客泊車都唔知老點我泊去k11 亦是另一扣分位雖然其他如上菜速度侍應對menu的熟知程度不錯這些倒是掙了點分整體而言以一間新餐廳而言算係run得唔錯 幾smooth
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兩年間香港係開咗唔少新酒店
但去到Ritz C 嘅級數就真係冇
話說 Ritz C 都開咗幾年啦
所以對Rosewood特別期待

既然下午茶未有…………住
那就中國茶都照殺

彤福軒原來係向彤叔致敬
彤叔係廣東順德人
所以彤福軒做嘅係順德菜
有機會要揾晚再嚟試小菜先得

不過驟眼所及 出面冇乜大枱
所以都問定先若果要房
究竟min charge咩價位
待應話房有圓枱min charge一萬
若果以呢度嘅格局 又唔過份

對住維港景品茗
再來個一盅兩件
絕對係人生一大樂事
大厨來自攞曬星嘅美高梅
單係班底經已係信心保證

嗌咗啲飲茶常見點心
蝦餃、燒賣、腸粉
較為特別的則嗌咗個蟹盒
全部都好好食
走的非fancy路線
無乜花巧嘢 亦見任何雕龍雕花
純以味道取勝

嗜甜如我豈能放過嗌甜品
嗌咗個茉莉黑芝麻焦糖布甸
反而甜品則未見突出
我對甜品那把尺特別高
倒是點心零花巧卻把我迷倒

服務水平有待提升
像這種級數的酒店
理應做到一眼關七
要嗌先至加水是為扣分位
訂位的連有代客泊車都唔知
老點我泊去k11 亦是另一扣分位

雖然其他
如上菜速度
侍應對menu的熟知程度不錯
這些倒是掙了點分

整體而言
以一間新餐廳而言
算係run得唔錯 幾smooth








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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Dine In