27
8
3
3-min walk from Exit J, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
38918732
Introduction
It is a high-end restaurant offers Cantonese cuisines, mainly serves Shunde cuisines. There are grand private suite room and ball room for gathering, where you can enjoy the meal with the beautiful Harbour view. continue reading
Opening Hours
Today
12:00 - 14:30
Mon - Sun
12:00 - 14:30
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay JCB Apple Pay WeChat Pay
Number of Seats
124
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
VIP Room
Phone Reservation
Delivery
10% Service Charge
Outdoor Seating
About Reward Scheme
Review (41)
Level4 2021-01-18
1830 views
2020年是鼓勵遠離朋友及親人的一年,不過我相信2021年必會好起來的!新年的長假期,雖然仍只可二人撐枱腳,但回憶是可以的,去年某月某日我們曾在彤福軒內開心聚。。。感謝發起人的安排,我們在最大的私人房間內:飽覽維港海景、享受美味午餐、高高興興收禮物!據說重開的彤福軒食物很有水準,我覺得都幾好,不過並非一試難忘!雖說如此,來者必試順德拆魚餃,造型維肖維妙,魚肉鮮嫩含湯汁。XO醬脆皮蘿蔔糕 的確做得好,粒粒焦香金磚,最盞鬼添加了香脆的炸米粉,倍增口感,再蘸些桌上備用的辣椒醬更完美。原隻鮑魚黑豚肉燒賣值得一試,本身黑豚肉燒賣已經很好味,只不過上菜時,鮑魚習慣性墜下實在失分!亦嚐了黑松露竹笙上素粿,造型搶鏡,吃工夫已值得。時令蟹粉菜式,美味的蟹粉小籠包含湯汁,蟹粉帶子滑豆腐沒有讓我失望讓,但蟹粉百花釀魚肚就係不能接受,魚肚淡而無味且炆得唔腍,期望落差大!喜歡鮮梅頭蜜汁叉燒是傳統的滋味。亦喜歡梅香水晶柚皮,清香新口味。小菜方面亦嚐了家鄉煎釀鯪魚及潮州黃金煎伊麵。甜點中,草莓蝴蝶酥是極品,錯過是損失;順德倫教糕、香芒糯米糍、大良炸鮮奶都可以;竹炭流心奶黃包是涼的,不討好。補充:之前另一次光顧,嚐了鮮蝦肉脆腸粉,與春風得意腸相比,差不多但當然材料優勝好吃;雪山和牛餐包過得去。服務態度算是冇讚冇彈。總括而言,整體唔錯,至少值得去一次朝聖! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-03-23
0 views
走進一間五星級酒店的中菜廳,位於五樓,坐位正正能飽覽維港景色,裝修豪華高貴的彤福軒,想享受一餐靜靜的晚飯,在一個柔和燈光下進食晚宴,必然是個好地方。六星級服務食品選擇清淡,order 咗花膠羹材料十足,味道清甜、最重要無味精👍配上精緻的釀蟹蓋、帶子炒蘆筍、最出色的煲仔飯,飯焦香脆,服務員介紹臘味煲仔飯但怕臘味過時令,所以選擇咗蝦乾配豚肉,配料較乾身俾飯焦的香味蓋過咗蝦味添。最後嚟個飯後果,六星級享受呀 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-02-22
350 views
每年大閘蟹季節,都會至少食一次。今年,就揀了瑰麗酒店的彤福軒。見到官網介紹,是八兩重的大閘蟹,邊食指大動!而其餘大閘蟹粉的菜式,也相當吸引。疫情期間,還是選擇到酒店用膳,感覺上衛生會做足一點,而且,枱與枱之間會有一定距離,安全感多了。我與閨蜜們,都沒有選擇大閘蟹餐,因為份量太多,只是選了八両大閘蟹、蟹粉小籠包和蟹粉帶子豆腐。小籠包湯汁及蟹粉都相當豐富,蟹粉帶子豆腐非常之驚喜,份量相當充足,性價比高。另外,還點了幾款廚師推介食物,品質也相當高。當中發生了小插曲,朋友的大閘蟹拆開後,發現內裏沒有蟹膏,退回後經理解釋,原來是該隻大閘蟹,自體未能生出蟹膏。。。真是千載難逢!經理為表歉意,便送上甜品,是招牌的大良炸鮮奶。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
彤福軒位於瑰丽酒店中菜厅彤福轩中,位置及裝修優越,可看到維港景色。談談食物,食物質素算中上,有順德傳統菜。推薦大良炸鮮奶,煎釀鯪魚 ,紅豆沙,花雕花甲,雞湯烏冬。花雕花甲味道鮮甜,煎釀鯪魚香脆,肉質彈牙,很好吃,但等得較耐。炸鮮奶同樣香脆,鮮奶微甜。紅色沙香濃。雞湯烏冬有濃濃雞香,湯很杰身,烏冬掛湯。還試了拆魚餃,小籠包,比較普通。五星級酒店內的中菜廳,服務水平不需要多問了,當然是五星級。員工反應快,服務快。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-02-17
370 views
今日同媽媽慶祝生日, 想去D未去過嘅地方, 就揀咗 rosewood 嘅順德中菜餐廳 - 彤福軒... 入到去Rosewood, 好有藝術feel.. 靚唔靚就見仁見智😂餐廳入面比較東南亞feel... 令我哋好想去星架坡我哋今日點咗D點心(鮑魚燒賣, 三色龍蝦餃, 花團錦繡春卷, 竹笙上素餃), 拆魚羮, 方魚露荀炒班球, 芒果糯米糍同芝麻卷.. D 點心同甜品, 樣樣都好精緻, 材料新鮮, 味道都好好, 屬於上品, 但唔太驚喜, 個人覺得可以再好食啲.. D魚羹同班球有DD腥... 一定要落胡椒粉... 😅d班球可以炒得香D, 但都ok... 整得覺得廚師好有heart準備... 餐廳好好, 送咗壽包同放咗生日牌響甜品上面.. 仲幫我哋影相... 好好人... 整體都好滿意... 環境, 服務同食物, 大致上都係上上之作... 但如果同天龍軒, 欣圖軒同嘉麟樓,甚至天寶閣同紅糖比較, 我會選擇其他👉👈 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)