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Ordered food online and the food didn't taste good. However if you want to go please read the reviews first, I don't want anyone like me and those customers..- Desserts was packaged in a foil tray that didn't fit. It would be bad if the box was turned upside down during delivery. Because no one can guarantee it.- Pizza was dry and tasteless.Then it happened when I was curious to read the reviews.. I read those one star reviews and the restaurant responded but the attitude was complaining and agg
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Ordered food online and the food didn't taste good. However if you want to go please read the reviews first, I don't want anyone like me and those customers..

- Desserts was packaged in a foil tray that didn't fit. It would be bad if the box was turned upside down during delivery. Because no one can guarantee it.
- Pizza was dry and tasteless.


Then it happened when I was curious to read the reviews.. I read those one star reviews and the restaurant responded but the attitude was complaining and aggressive.
They explained how many orders they had like they didn't care but when there was a problem it was because there were too many orders.

🌟 PLEASE read those one and two star reviews and see how they respond. I even read on tripadvisor that they said they were looking for a lawyer in Italy to sue the customer just because he thought it was a fake review and criminal offense. also said that the review was revenge. And the reason he responded to the review and thought it was fake was because the customer had "China" in the username. And many other rude and ridicule replies.

🌟All of what I said you can find on tripadvisor, google and openrice, openrice is a popular food review website in Hong Kong.
BUT I found that tripadvisor reviews sometimes don't show up, so choose 1 star/Terrible. There are about 16 one star reviews there.


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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係餐廳網站到落單 一開始唔知係實體餐廳,食物係煮好哂 預先包裝冷運送上門 食用時再加熱,唔係外賣。21號落單後收到email話餐廳有確診要一個星期後先出貨,問我要唔要退錢我話照等。等左一個星期收到食物我都好努力想搵啲優點但真係無咁濟。就係沙律菜好新鮮好令同烤麵包正常。所有食物包裝都無食用期限,要自己上番個網睇啲食物擺到幾耐,之後有send email講番同提及可能違反左食物規例 / 指引 或 食物安全條例,但主廚親自回覆無回答呢個問題只係話所有食物都係新鮮整。Margherita收到時上面啲芝士已經乾哂同縮水,姐係整時已經同芝士一齊焗埋,但又無理由焗到縮水皺哂咁 最多都係乾啫。唔係好似平時見既急凍pizza咁啲芝士係未焗。咁到食用時再次加熱啲芝士就更加乾。另外個批同番茄醬唔好食,已經按照餐廳網站提供既焗爐溫度同時間加熱。簡單啲講餐廳係按平時做法出餐無考慮到預先包裝食物再次加熱既狀態。ILLY coffee cheesecake 個名就有個咖啡牌子,網站同食評啲相都有跟illy既espresso,但我就收唔到仲奇怪個cake食落無咖啡味,咁都明白如果跟埋espresso食用時都走哂味,有
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係餐廳網站到落單 一開始唔知係實體餐廳,食物係煮好哂 預先包裝冷運送上門 食用時再加熱,唔係外賣。

21號落單後收到email話餐廳有確診要一個星期後先出貨,問我要唔要退錢我話照等。
等左一個星期收到食物我都好努力想搵啲優點但真係無咁濟。就係沙律菜好新鮮好令同烤麵包正常。


所有食物包裝都無食用期限,要自己上番個網睇啲食物擺到幾耐,
之後有send email講番同提及可能違反左食物規例 / 指引 或 食物安全條例,但主廚親自回覆無回答呢個問題只係話所有食物都係新鮮整。

Margherita
收到時上面啲芝士已經乾哂同縮水,姐係整時已經同芝士一齊焗埋,但又無理由焗到縮水皺哂咁 最多都係乾啫。
唔係好似平時見既急凍pizza咁啲芝士係未焗。咁到食用時再次加熱啲芝士就更加乾。另外個批同番茄醬唔好食,已經按照餐廳網站提供既焗爐溫度同時間加熱。
簡單啲講餐廳係按平時做法出餐無考慮到預先包裝食物再次加熱既狀態。

ILLY coffee cheesecake
個名就有個咖啡牌子,網站同食評啲相都有跟illy既espresso,但我就收唔到仲奇怪個cake食落無咖啡味,咁都明白如果跟埋espresso食用時都走哂味,有問係漏左定網上訂單唔會跟espresso,但主廚無回覆呢個問題。

Arrabbiata Rigatoni
意粉同醬汁入埋一袋都合理既因為係煮完就入袋包裝。但始終醬汁同意粉擺埋一齊存放擔心口感變差。

Bruschetta
味道普通無咩特別。

Burrata cheese
芝士味道正常,沙律菜非常新鮮,但兩塊烤麵包仔消失左。

Shortcrust Baskets with Cherry in Syrup Fine Pastry Mignon
內餡食落似最平既餅店,撻皮無牛油香味。

理解廚師對自己既食物執著同信心,可能拎佢啲新鮮pizza同急凍比較激嬲左佢🤔 咁無計兩個性質一樣係差在可以擺放幾耐。
一個係芝士已經焗過仲要乾哂,另一個係新鮮未焗芝士擺面 等你要食果時加熱啲芝士就溶到可以拉絲。🤔
的確我後面再send email時語氣重左,同埋好直接咁話無諗到食過最差既pizza會係間意大利餐廳。咁主廚覺得無尊重到佢 嬲都正常既😂

但主廚話好多好多人都鐘意佢地既食物,係一流既意大利餐廳 然後我睇到呢到7頁既食評⋯😬😬

老實講係因為餐廳(主廚)回覆嬲到直接開acc寫食評,當然我都知唔係餐廳入面食味道實無咁好,但食物質素真係連普通都算唔上。無特登踩話啲食物唔好食,因為真係唔好食。


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2022-02-01 385 views
工作上要和客戶lunch meet-up,這間爬到上soho附近的餐廳原來是隱世高手,平日1230已經開始人頭湧湧,主要是因為性價比實在太高,set lunch基本$88起,有沙律餐湯主食和飲品,重點是有自家製breadstick 無限refill!Set lunch $88未吃前我還會想這個bread stick看似沒什麼特別,入口發現芝士咸香充足,雖然有點油但這個油感令麵包更好咬,加上煙韌口感,點一點醋特別開胃,或者沾餐湯吃也非常搭配😍主食我則點了很基本的bolognese pasta,用新鮮蕃茄製成蓉的蕃茄醬很鮮甜,上面有很有咬口的肉碎和豐富的芝士,令意粉味道鹹中帶蕃茄甜味,意粉彈牙程度亦剛剛好,中間散發柔柔的香草味,份量也是剛剛好,是令人滿足的主食。最後飲品我點了最愛的cappuccino,奶泡夠厚,咖啡豆味濃郁,喝完會有完整的感覺,加上是大杯咖啡,讓我可以和其他人多聊一會,加上餐廳座位舒適,就算平常和朋友來也是一個不錯的聚會地點。
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工作上要和客戶lunch meet-up,這間爬到上soho附近的餐廳原來是隱世高手,平日1230已經開始人頭湧湧,主要是因為性價比實在太高,set lunch基本$88起,有沙律餐湯主食和飲品,重點是有自家製breadstick 無限refill!
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Set lunch $88
未吃前我還會想這個bread stick看似沒什麼特別,入口發現芝士咸香充足,雖然有點油但這個油感令麵包更好咬,加上煙韌口感,點一點醋特別開胃,或者沾餐湯吃也非常搭配😍
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主食我則點了很基本的bolognese pasta,用新鮮蕃茄製成蓉的蕃茄醬很鮮甜,上面有很有咬口的肉碎和豐富的芝士,令意粉味道鹹中帶蕃茄甜味,意粉彈牙程度亦剛剛好,中間散發柔柔的香草味,份量也是剛剛好,是令人滿足的主食。
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最後飲品我點了最愛的cappuccino,奶泡夠厚,咖啡豆味濃郁,喝完會有完整的感覺,加上是大杯咖啡,讓我可以和其他人多聊一會,加上餐廳座位舒適,就算平常和朋友來也是一個不錯的聚會地點。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2022-01-04 274 views
唔會有第2 次首先 燒牛個鐵板唔夠熱 牛食落冇牛味 食落似香口膠質感 只能靠點汁有番d味個水牛芝士就偏乾 冇咩味 唔好食再黎個意大利火腿雲吞 淡 冇味 冇一樣係好食 唔推薦大家哂錢黎試服務員態度串 冇咩禮貌環境好嘈 燈光太暗
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唔會有第2 次



首先 燒牛個鐵板唔夠熱 牛食落冇牛味 食落似香口膠質感 只能靠點汁有番d味

個水牛芝士就偏乾 冇咩味 唔好食

再黎個意大利火腿雲吞 淡 冇味

冇一樣係好食 唔推薦大家哂錢黎試

服務員態度串 冇咩禮貌
環境好嘈
燈光太暗

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2022-01-01 252 views
Bruschetta was the only decent food, yet not worth at all for its price. Bread was reheated and stale, pasta and ravioli were extremely oily and unbelievably bland. I didn’t even know steak could be tasteless until tonight, and some of it was so rare you couldn’t cut it apart. Salt is your best friend at this restaurant, and even then it would not save it. Don’t come.
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Bruschetta was the only decent food, yet not worth at all for its price. Bread was reheated and stale, pasta and ravioli were extremely oily and unbelievably bland. I didn’t even know steak could be tasteless until tonight, and some of it was so rare you couldn’t cut it apart. Salt is your best friend at this restaurant, and even then it would not save it. Don’t come.
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Dinner
Level3
51
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2021-12-29 99 views
Merry Christmas 🎄 🎉中環蘇豪區食肆每繁多⋯选择都会有困难😂聖誕節Book左呢间意大利菜🇮🇹⋯環境好有feel,好適合情侶約會/慶祝生日/週年😻坐低左就有杯餐前酒,我哋再另點左一枝酒,節日食飯應該要enjoy 下🤫⬇️FASSONA BEEF TARTARE $205配上 麵包出色 好味⬇️Carbonara Rigatoni, spag $205唔似其他咁浠,好重芝士🧀⬇️USDA Tenderloin 350g $460重頭戲,鐵板 大概3成熟上,可以自己控制個熟度,就咁直接食都好淋身😋⬇️Chicken Bruschetta $165雞胸幾滑,配上彩椒 好清新 ⋯配上方包嘅爽脆,非常夾⋯🌮最後埋單單點食物餐牌7折 🤩🤩
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Merry Christmas 🎄 🎉

中環蘇豪區食肆每繁多⋯选择都会有困难😂

聖誕節Book左呢间意大利菜🇮🇹⋯

環境好有feel,好適合情侶約會/慶祝生日/週年😻

坐低左就有杯餐前酒,我哋再另點左一枝酒,節日食飯應該要enjoy 下🤫

⬇️
FASSONA BEEF TARTARE $205
配上 麵包出色 好味

⬇️
Carbonara Rigatoni, spag $205
唔似其他咁浠,好重芝士🧀

⬇️
USDA Tenderloin 350g $460
重頭戲,鐵板 大概3成熟上,可以自己控制個熟度,就咁直接食都好淋身😋

⬇️
Chicken Bruschetta $165
雞胸幾滑,配上彩椒 好清新 ⋯配上方包嘅爽脆,非常夾⋯🌮

最後埋單單點食物餐牌7折 🤩🤩
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Beef  tartare
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2021-12-25
Dining Method
Dine In
Spending Per Head
$610 (Dinner)
Celebration
Christmas
Level4
627
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臨近聖誕🎄,西餐🍽才配合氣氛!吃意大利🇮🇹菜是個不錯選擇,加上中環餐廳一向有水準,今晚目的餐廳就是中環的The Italian Club。餐廳環境佈局浪漫,是個燭光🕯️晚餐的好地方。甫坐下,即送上熱烘烘的餐前麵包🥯,餐枱上早已備妥橄欖🫒油及甜醋,供客人自由使用。頭盤點了20個月Parma Ham,鹹香軟熟,味道極好,極開胃!另有麵包🥯提供。PARMA HAM AGED 20 MONTHS $190Authentic Parma ham aged 20 months served with Altamura bread另一個頭盆是牛肉他他,牛肉嫩滑,口感有如吞拿魚,加點鹽及胡椒吊味,味道更好。份量相對多,十分抵食。FASSONA BEEF TARTARE $205100gr thinly chopped and marinated Italian "La Granda" Fassona beef with green saladand Altamura bread蒜香辣椒意粉,意粉口感微硬,是意大利🇮🇹式的做法,雖然沒有其他配料,味道也很好。GARLIC, EXTRA VIRGIN OLI
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臨近聖誕🎄,西餐🍽才配合氣氛!吃意大利🇮🇹菜是個不錯選擇,加上中環餐廳一向有水準,今晚目的餐廳就是中環的The Italian Club。
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餐廳環境佈局浪漫,是個燭光🕯️晚餐的好地方。甫坐下,即送上熱烘烘的餐前麵包🥯,餐枱上早已備妥橄欖🫒油及甜醋,供客人自由使用。
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頭盤點了20個月Parma Ham,鹹香軟熟,味道極好,極開胃!另有麵包🥯提供。

PARMA HAM AGED 20 MONTHS $190
Authentic Parma ham aged 20 months served with Altamura bread
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另一個頭盆是牛肉他他,牛肉嫩滑,口感有如吞拿魚,加點鹽及胡椒吊味,味道更好。份量相對多,十分抵食。

FASSONA BEEF TARTARE $205
100gr thinly chopped and marinated Italian "La Granda" Fassona beef with green salad
and Altamura bread
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蒜香辣椒意粉,意粉口感微硬,是意大利🇮🇹式的做法,雖然沒有其他配料,味道也很好。

GARLIC, EXTRA VIRGIN OLIVE OIL & CHILI PEPPER Spaghetti $160
The authentic "Aglio, Olio e Peperoncino", freshly prepared
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主菜係紐西蘭牛柳,牛柳肉質鬆軟,牛肉味濃。另配四款不同嘅醬汁,最喜歡香草🌿味醬汁,味道最為突出。

NZ TENDERLOIN $460
Gr. 350 grilled Tenderloin
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七成熟的牛柳,是粉紅色的嫩牛肉,口感完全不韌,平日不太吃紅肉的小妹,也吃過不停,味道一流。
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配菜是蒜香白酒煮蘑菇,蘑菇質感爽口,跟牛肉配得很好。

MUSHROOM $85
Sautee' Champignon mushrooms with fresh garlic and Italian white wine
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另一款配菜,是水牛沙律水牛芝士沙律,材料有生菜🥬、菊苣、火箭菜、洋蔥🧅同蕃茄🍅。材料新鮮,味道清新,正好中和牛柳的豐厚肉感。

ITALIAN SALAD $145
With Buffalo Mozzarella DOP, lettuce, red chicory, rocket salad, onions, tomato
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蘇威士忌廉Tiramisu,這客甜品口感Creamy,甜度適中,酒味不濃。

WHISKEY CREAM TIRAMISU $95
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意式泡芙,濃厚的朱古力🍫醬淋在泡芙上,泡芙裏面是雪糕🍦,這道 Home made的甜品很有特色,味道也很好。

PROFITEROLES $105
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結帳時發現全單7折,可謂十分驚喜 👍🎉🎉!超滿意的一頓晚餐 😋😍😋😍😋
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752
0
前排到訪咗呢間位於Soho嘅傳統意大利餐廳🇮🇹餐廳環境幽暗 帶有一種浪漫嘅氣氛💕一坐底侍應就送上welcome drink同麵包 充滿誠意🥂-🥓Culatello Di Zibello $285店員介紹呢款係比parma ham高一級嘅cold cut🤩Culatello同parma ham採用嘅部位唔同佢只會用到豬後腿臀部最有肉嘅位置🐖一般風乾需要1-3年 製作過程全人手非常講究食落口果然風味十足 濃烈咸香味配上經典意大利包 一流👍🏻-🍄Mushrooms & Fontina Cheese Bruschetta $165雞肉上層舖上蘑菇同極厚嘅 Fontina Cheese🧀整體頗重酒味 適合重口味人士🥂🤣-🍝Norma Rigatoni, Spaghetti $215正宗意大利餐廳嘅意粉確係高質啲😚麵條煮到al dente 而自家製蕃茄醬非常清新🍅茄子輕輕炸過 估唔到同個意粉會咁夾🍆係女士嘅light choice 之選😼-🥩New Zealand Tenderloin $460餐廳將牛柳切件再用燒熱嘅鐵板上碟牛柳生熟度剛剛好 肉質腍身得黎幾juicy餐廳提供咗四款唔同味道嘅自家製
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前排到訪咗呢間位於Soho嘅傳統意大利餐廳🇮🇹
餐廳環境幽暗 帶有一種浪漫嘅氣氛💕
一坐底侍應就送上welcome drink同麵包 充滿誠意🥂
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🥓Culatello Di Zibello $285
店員介紹呢款係比parma ham高一級嘅cold cut🤩
Culatello同parma ham採用嘅部位唔同
佢只會用到豬後腿臀部最有肉嘅位置🐖
一般風乾需要1-3年 製作過程全人手非常講究
食落口果然風味十足 濃烈咸香味配上經典意大利包 一流👍🏻
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🍄Mushrooms & Fontina Cheese Bruschetta $165
雞肉上層舖上蘑菇同極厚嘅 Fontina Cheese🧀
整體頗重酒味 適合重口味人士🥂🤣
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🍝Norma Rigatoni, Spaghetti $215
正宗意大利餐廳嘅意粉確係高質啲😚
麵條煮到al dente 而自家製蕃茄醬非常清新🍅
茄子輕輕炸過 估唔到同個意粉會咁夾🍆
係女士嘅light choice 之選😼
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🥩New Zealand Tenderloin $460
餐廳將牛柳切件再用燒熱嘅鐵板上碟
牛柳生熟度剛剛好 肉質腍身得黎幾juicy
餐廳提供咗四款唔同味道嘅自家製olive oil俾客人點牛柳
分別係chili, lemon garlic, truffle同vinegar
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我地sides分別嗌咗spinach($185)同potatoes($85)🥔
Spinach好嫩身 焗完帶有少少芝士咸香🧀
而Potato就輕輕roast過 幾有薯味😗
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🍰Illy Coffee Cheesecake $105
將成杯expresso倒喺cheese cake上面☕️
微甜嘅cheese cake同帶澀coffee 撞埋一齊
味道驚喜地好match 加上厚餅底 正🤪
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🍨Profiteroles $105
其實姐係意式泡芙 朱古力外層相對較軟腍
入面塞滿冰凍嘅雲呢拿雪糕 爽🍦😋
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依家經OpenRice訂座就可享有單點食品餐牌7折優惠😛
去之前記住book位先喇😌
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Level2
9
0
2021-12-22 74 views
booking混亂,而且中間上菜又要催促。由落單到上菜用咗一個鐘。餐廳d人走晒都未上餐飲。由1230入座到埋單足足2小時。。。野食都真係好味,$98連加一又真係抵。只係要有心理準備服務真係麻麻地.
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booking混亂,而且中間上菜又要催促。由落單到上菜用咗一個鐘。餐廳d人走晒都未上餐飲。由1230入座到埋單足足2小時。。。

野食都真係好味,$98連加一又真係抵。
只係要有心理準備服務真係麻麻地.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Value
Date of Visit
2021-12-22
Dining Method
Dine In
Spending Per Head
$120 (Lunch)
Level4
722
0
2021-12-16 77 views
Soho區食肆林立,近排臨近聖誕特別有氣氛簡左間專食意大利菜既餐廳前菜Fassona Beef Tartare牛肉他他好嫩滑,加左洋蔥去腥之餘味道更鮮甜Cold cuts & Cheese board有三款凍肉同三款芝士,個人特別鐘意中間果款火腿,比較滑同juicy,加埋gorgonzola cheese(blue cheese 既一種),相當夾!🥳🥳Carbonara rigatoni意粉煮得岩岩好,食落仲煙銀有口感,加埋濃濃既蛋香,都幾惹味😝Usda tenderloin係石鍋爐熱辣辣咁上,配四款醬汁,牛肉已經切好,我食果陣仲都幾嫩滑多汁,但要趁早食,唔係會可能過熟會覺得有啲乾叫左兩個side dishesOven baked parmigiana baby spinachBaby spinach好嫩同鮮甜😊😊Italian salad好特別!中間勁大個波波係Buffalo mozzarella ,本身食左勁多芝士都驚膩,但呢款好清新,口感creamy味道近乳酪一點,食落無咁heavy仲叫左兩款甜品Whisky cream cheesecake有bailey 既cheesecake
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Soho區食肆林立,近排臨近聖誕特別有氣氛
簡左間專食意大利菜既餐廳
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前菜
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Fassona Beef Tartare
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牛肉他他好嫩滑,加左洋蔥去腥之餘味道更鮮甜
Cold cuts & Cheese board
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有三款凍肉同三款芝士,個人特別鐘意中間果款火腿,比較滑同juicy,加埋gorgonzola cheese(blue cheese 既一種),相當夾!🥳🥳

Carbonara rigatoni
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意粉煮得岩岩好,食落仲煙銀有口感,加埋濃濃既蛋香,都幾惹味😝

Usda tenderloin
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係石鍋爐熱辣辣咁上,配四款醬汁,牛肉已經切好,我食果陣仲都幾嫩滑多汁,但要趁早食,唔係會可能過熟會覺得有啲乾

叫左兩個side dishes
Oven baked parmigiana baby spinach
Baby spinach好嫩同鮮甜😊😊

Italian salad
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好特別!中間勁大個波波係Buffalo mozzarella ,本身食左勁多芝士都驚膩,但呢款好清新,口感creamy味道近乳酪一點,食落無咁heavy

仲叫左兩款甜品
Whisky cream cheesecake
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有bailey 既cheesecake🤤🤤

Traditional tiramisu🥰
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
要整個影視圈百花齊放,首先要接納唔同聲音,香港靚仔唔至12個咁少,係香港努力拼搏想比更多人識亦都唔至12個,只要有心,人人都可以係idol,千其唔好將雞蛋變高牆放大呢種迷失感。等同你去食飯,出面百幾樣唔同菜式,唔通你食死一類咩,呢期我就興食呢間「The Italian Club」意大利菜,你又點睇呢?👇📌A P P E T I Z E R -  ▪️ FASSONA BEEF · TARTARE - $205▪️ COLD CUTS · CHEESE BOARD - $215▫️ 頭盤先黎個「牛肉他他」,有世界三大牛之一既Fassone製成,色澤望落紅潤嫩滑,入口質感柔軟有咬口,完全無飽滯感,唔錯;而另一款「芝士拼盤」食勻一系列凍盤同埋芝士,當中包括熟火腿、Salami Milano、Piacentina;而芝士就有GranaPadano、Montasio Cheese、Gorgonzola Cheese。整體份量岩岩好,我最愛佢果個Gorgonzola Cheese,口感軟硬適中,入口順滑,淡淡既芝士香配搭佢地既welcome drink,認真一絕。📌P A S T A - ▪️ CARBO
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要整個影視圈百花齊放,首先要接納唔同聲音,香港靚仔唔至12個咁少,
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係香港努力拼搏想比更多人識亦都唔至12個,只要有心,人人都可以係idol,
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千其唔好將雞蛋變高牆放大呢種迷失感。等同你去食飯,
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出面百幾樣唔同菜式,唔通你食死一類咩,呢期我就興食呢間
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The Italian Club」意大利菜,你又點睇呢?👇
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📌A P P E T I Z E R -  
▪️ FASSONA BEEF · TARTARE - $205
FASSONA BEEF · TARTARE
$205
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▪️ COLD CUTS · CHEESE BOARD - $215
COLD CUTS · CHEESE BOARD
$215
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▫️ 頭盤先黎個「牛肉他他」,有世界三大牛之一既Fassone製成,
色澤望落紅潤嫩滑,入口質感柔軟有咬口,完全無飽滯感,唔錯;
而另一款「芝士拼盤」食勻一系列凍盤同埋芝士,當中包括熟火腿
FASSONA BEEF · TARTARE
$205
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Salami MilanoPiacentina;而芝士就有GranaPadanoMontasio Cheese
Gorgonzola Cheese。整體份量岩岩好,我最愛佢果個Gorgonzola Cheese
口感軟硬適中,入口順滑,淡淡既芝士香配搭佢地既welcome drink,認真一絕。
COLD CUTS · CHEESE BOARD
$215
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📌P A S T A - 
▪️ CARBONARA Rigatoni · Spaghetti - $205 
CARBONARA Rigatoni · Spaghetti
$205
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▫️ 我覺得要proud of 呢個「卡邦尼意粉」,因為佢係完全無用
忌廉去整成,佢地個Carbonara sauce係用全蛋汁黎整,每條麵條
CARBONARA Rigatoni · Spaghetti
$205
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有咬口得黎係非常濕潤,而面頭既風乾豬面頰肉增加左唔少口感,
夠哂鹹香,係最正宗意式果隻卡邦尼,誠意之作。
CARBONARA Rigatoni · Spaghetti
$205
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📌USDA · BLACK ANGUS -  
▪️ Gr.350 GRILLED New Zealand · TENDERLOIN - $460
Gr.350 GRILLED New Zealand · TENDERLOIN
$460
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▫️ 主菜方面試左個人氣主打「新西蘭·黑安格斯牛柳」,我揀左medium rare
上枱既時侯仲係出哂煙,而底部仲有塊熱石板慶住保溫;而肉質食落軼腍嫩滑,
Gr.350 GRILLED New Zealand · TENDERLOIN
$460
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牛味相當出眾,加上肉汁係口腔內瞬間爆哂,而醬汁仲有四款比你揀,
Gr.350 GRILLED New Zealand · TENDERLOIN
$460
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我最鍾意佢個truffle sauce,特別惹味。
Gr.350 GRILLED New Zealand · TENDERLOIN
$460
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📌SIDES · SALADS - 
▪️ ASPARAGUS - $105
ASPARAGUS
$105
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▪️ OVEN BAKED PARMIGIANO REGGIANO · BABY SPINACH - $185
OVEN BAKED PARMIGIANO REGGIANO · BABY SPINACH
$185
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▫️ 如果主菜想再豐富d,可以加多兩個side dsh,我就揀左「蘆筍
ASPARAGUS
$105
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同埋「焗帕馬森芝士·小菠菜」。前者蘆筍夠多汁同埋煎得帶少少焦香,口感爽甜;
焗帕馬森芝士·小菠菜每一啖菠菜都沾滿哂芝士,芝士味相當濃郁,好食。
OVEN BAKED PARMIGIANO REGGIANO · BABY SPINACH
$185
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📌D E S S E R T - 
▪️ PROFITEROLES - $105
PROFITEROLES
$105
4 views
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▪️ TRADITIONAL TIRAMISU’ · ILLY COFFEE - $95
TRADITIONAL TIRAMISU’ · ILLY COFFEE
$95
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▫️ 其實去到呢個位已經飽飽地咖啦,但意式甜品唔可以唔食呢個
意式·朱古力泡芙」同埋「提拉米蘇」。泡芙真係做到香脆可口,
PROFITEROLES
$105
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餡料夠滑身,面頭灑滿厚厚既朱古力醬同埋可可粉,大力推介;
tiramisu賣相好靚,用左杯身呈現,食落咖啡味相當香濃,好食!
TRADITIONAL TIRAMISU’ · ILLY COFFEE
$95
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-12-14
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$600 (Dinner)
Recommended Dishes
FASSONA BEEF · TARTARE
$ 205
COLD CUTS · CHEESE BOARD
$ 215
FASSONA BEEF · TARTARE
$ 205
COLD CUTS · CHEESE BOARD
$ 215
CARBONARA Rigatoni · Spaghetti
$ 205
CARBONARA Rigatoni · Spaghetti
$ 205
CARBONARA Rigatoni · Spaghetti
$ 205
Gr.350 GRILLED New Zealand · TENDERLOIN
$ 460
Gr.350 GRILLED New Zealand · TENDERLOIN
$ 460
Gr.350 GRILLED New Zealand · TENDERLOIN
$ 460
Gr.350 GRILLED New Zealand · TENDERLOIN
$ 460
ASPARAGUS
$ 105
OVEN BAKED PARMIGIANO REGGIANO · BABY SPINACH
$ 185
ASPARAGUS
$ 105
OVEN BAKED PARMIGIANO REGGIANO · BABY SPINACH
$ 185
PROFITEROLES
$ 105
TRADITIONAL TIRAMISU’ · ILLY COFFEE
$ 95
PROFITEROLES
$ 105
TRADITIONAL TIRAMISU’ · ILLY COFFEE
$ 95
Level4
414
0
2021-12-13 408 views
呢間餐廳既裝修同蘇豪區其他餐廳好唔同,行高貴fine dining 路線,雖然地點唔算好方便但佢既食物質素同埋環境都吸引到好多人幫襯!一坐低侍應就會幫你斟一杯complimentary既香檳同埋水,飲落好順喉味道唔會太搶,感覺好似已經去左間5星級酒店咁,之後經理會簡單介紹下有咩食,成個過程都好舒服而且專業,令到我地未食都已經好期待!Chicken Bruschetta滿滿既雞胸肉配以燈籠椒,味道唔會好濃而且雞胸肉唔鞋口,食落層次感幾好,加上多士烘得好脆,大細岩岩好食完都唔會即時飽肚。Italian Picked Vegetables擺盤好靚而且每樣蔬菜都有精心烹飪同調味,配合埋多士又有另一番風味,尤其係eggplants,我本身麻麻地佢既質感,但呢度可以完全改變口感,咬落爽脆類似榨菜咁,調味亦都係一流,酸酸甜甜好開胃!Cooked Ham & Mushroom Pizza意大利餐廳冇理由唔食pizza吧。呢度既pizza係自己搓皮。番茄醬食得出係用上新鮮番茄,味道同罐頭既基本上一食就有分別,加上ham既比例適中而且餅邊好煙韌有質感,食落真係好吸引!USDA Rib Eye 350g經理
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呢間餐廳既裝修同蘇豪區其他餐廳好唔同,行高貴fine dining 路線,雖然地點唔算好方便但佢既食物質素同埋環境都吸引到好多人幫襯!


一坐低侍應就會幫你斟一杯complimentary既香檳同埋水,飲落好順喉味道唔會太搶,感覺好似已經去左間5星級酒店咁,之後經理會簡單介紹下有咩食,成個過程都好舒服而且專業,令到我地未食都已經好期待!
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Chicken Bruschetta

滿滿既雞胸肉配以燈籠椒,味道唔會好濃而且雞胸肉唔鞋口,食落層次感幾好,加上多士烘得好脆,大細岩岩好食完都唔會即時飽肚。
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Italian Picked Vegetables

擺盤好靚而且每樣蔬菜都有精心烹飪同調味,配合埋多士又有另一番風味,尤其係eggplants,我本身麻麻地佢既質感,但呢度可以完全改變口感,咬落爽脆類似榨菜咁,調味亦都係一流,酸酸甜甜好開胃!
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Cooked Ham & Mushroom Pizza

意大利餐廳冇理由唔食pizza吧。呢度既pizza係自己搓皮。番茄醬食得出係用上新鮮番茄,味道同罐頭既基本上一食就有分別,加上ham既比例適中而且餅邊好煙韌有質感,食落真係好吸引!
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USDA Rib Eye 350g

經理表示係用鐵板上所以唔侯叫得太生,一上台已經被佢既剛剛好medium rare吸引住,加上4款唔同既醬汁(olive oil, vinegar, chilli oil, garlic oil),食落層次感好突出。亦因為明顯食得出佢地既olive oil好靚,食落好順喉又唔會有油膩感! 牛肉味濃而且冇咩筋,鐵板再煎封一陣已經有完美5成熟既效果!
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Grilled Mixed Vegetables & Oven Baked Spinach

Sides方面我地揀咗呢兩款,中和一下肉既滯感。整體都幾好食又唔會油,oven baked spinach 好嫩而且味道岩岩好!
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Traditional Tiramisu & Profiteroles

甜品方面一定要食tiramisu,佢地係自己整既所以味道都幾特別,奶味同埋咖啡味平衡得幾好,加埋手指餅已經吸收哂精華,食落有層次又唔會漏! 另外Profiteroles 係佢地特色之一,用咗厚厚既朱古力淋上類似泡芙既甜品,朱古力味好濃郁而且又唔會搶咗泡芙既味道,幾特別既一道甜品!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dining Method
Dine In
Recommended Dishes
  • USDA Rib Eye