166
26
17
3-min walk from Exit B2, Sung Wong Toi Station continue reading
Telephone
59202799 (Whatsapp)
Additional Information
Reservation not available walk in only.
Opening Hours
Today
12:00 - 23:00
Mon - Tue
12:00 - 23:00
Wed
Closed
Thu - Sun
12:00 - 23:00
*22:30 last order
Payment Methods
Visa Master AlipayHK Cash Octopus UnionPay Apple Pay WeChat Pay
Number of Seats
65
Other Info
Alcoholic Drinks
Cake-cutting Details
Phone Reservation
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Review (248)
Level4 2024-02-27
1696 views
黎泰金國之前已經做定功課,6點鐘去到已經排緊隊好彩未算好多人,等左5分鐘左右就有位,入到去環境四正,雖然要同人搭4人枱坐但會有膠板格住保持私隱,我同b🐷嗌到滿枱餸,樂而忘返。生蝦 5/5 $108泰菜必食之一,擺盤賣相一流,生蝦夠彈牙爽口🦐,配酸辣汁一流,蝦頭另外炸到脆卜卜,啜入邊嘅蝦肉或者成嚿咬又得。燒雞翼 5/5 $36燒雞翼至鍾意食,燒得外皮脆入邊嫩,味道一流又夠香,伴隨泰式風味好想再食多隻。燒豬頸肉 4.5/5 $78🐖好大塊,略嫌燒得未夠燶邊,不過都好好食,肉汁豐富,加埋佢特製嘅燒汁,配搭一流。醉貓海鮮炒河 4.5/5 $88記住嗌小辣,如果正常辣,都辣到小編少少辣親🥵,佢其實好香口又夠鑊氣,加埋啲肉碎撈埋好好食冬陰功 4/5 $98夠晒足料,配料例如蕃茄斑蘭葉,洋蔥,鮮蝦青口,泰式香料味好足夠,蕃茄味好出,反而唔算好辣。地點:自從有咗宋王臺站,出入好方便,行幾個街口就見到餐廳,易搵。環境:地下乾淨入邊夠闊落,座位都算OK,擺到我哋五碟餸。價錢:埋單每人$250 ,夠$500先可以比信用卡,性價比好好,下次一定會再嚟試其他嘢。服務:見我哋多嘢會另外比張凳我哋放袋,可以用手機落單。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
📍#九龍城 #泰金國#羊羊在九龍城#羊羊在九龍在香港要吃正宗的泰國菜,當然要去小泰國之稱的九龍城😆這次介紹的餐廳很火爆,價錢便宜又大份,吸引到不少人排隊,下午4點還大排長龍😳餐廳點評:食物質素水準以上,但以前更好吃🥺排隊混亂,有2人座位就先讓2人用餐,多人早到反而沒位🫠🍗泰式燒雞翼 (6隻) $114相當有泰國街頭風味,在玻璃窗看到用炭火燒🔥烤到外皮香脆,裡面充面肉汁,超好吃🤤🥩燒牛肉 $108店舖招牌菜,有五成跟八成選擇,五成肉比較香,看下去很生,但吃下去剛剛好☺️不過以前再恰到好處,不會太焦、量也較多😗🐖泰式燒豬頸肉 $88正正常常,但缺少油脂香,以前是邊位脆,中間爆汁(其實是油🤣🦐炸蝦餅 (4件) $88件件足料又大件,店舖貼心剪開就看到滿滿的蝦😍十分彈牙,又重蝦味😁🥬蒜蓉炒通菜 $78味道不錯,但1月通菜不當造,很老又多渣🤦🏻‍♀️🌿泰式香草肉碎飯(午餐) $68基本上每份飯麵都適合兩個人吃,抵吃之處✌🏻炒飯不只有豉油香,還有鑊氣😋🍅泰式炒金邊粉(午餐) $68看下去似模似樣,但吃下去竟然是蕃茄醬味,像蕃茄醬撈麵,個羊不太喜歡🙂✨泰式乾炒粉絲(午餐) $68很好吃,跟炒飯是差不多的調味,但是不同的感覺😉粉絲爽口彈牙,夠乾身😋總價錢-$680評分-回頭草指數(🍀🍀🍀🍀🍀滿分)食物:🍀🍀🍀🍀環境:🍀🍀🍀服務:🍀🍀🍀#hkfoodie #吃喝玩樂 #原相直出 #九龍城美食 #九龍美食 #美食推介 #泰國菜 #牛扒 #朋友聚餐 #家庭聚餐 #中菜 #小菜 #團年飯 #香港美食指南 #香港美食 #香港 #香港好去處 #香港餐廳 #香港旅遊 #香港必食 #美食日記 #流量密碼 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-04-22
0 views
九龍城人氣店,成日見到門外排隊人龍不斷,今次準時等佢12點開舖就黎!假日沒有lunch set,只有單點,所以價格稍高。燒牛肉$118重頭戲燒牛肉必點,可自選5成熟或7成熟!今次叫左7成,上枱時見到肉肉粉嫩及好香炭燒味,食落好有牛味及炭燒味好重,配既汁有小小辣及酸,整體好夾。我會為左燒牛肉再黎一次。醉貓海鮮炒河粉$88配料有蝦及魷魚居多,好有鑊氣;但略嫌有小小油;但整體用泰式香料炒得好香,份量十足。泰式拼盤$118比我想像中出乎意料之外,蝦餅魚餅是真材實料,炸蝦卷的口感是鬆軟,不是只用炸粉及死硬的口感!泰式椰汁沙冰$35夏天飲品透心涼,出面少有飲品,所以就叫了品嘗!好濃的椰汁及奶味,且用沙冰堆了小山丘,好抵飲! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-04-12
0 views
🌟泰式咖喱炒雞🐔好大碟,椰香味咖喱,配蒜蓉包好正🌟蒜蓉包🍞蒜蓉牛油香,皮脆內軟,配埋咖喱好邪惡🤤🌟泰式蝦餅 🦐足料又大件,蝦餡飽滿 juicy ,十分彈牙🌟燒牛肉 🐮必點❗️❗️❗️份量多,七成岩岩好,五成太多血水肉嫩多汁,肥瘦適中,秘製酸辣汁好開胃🌟芒果沙冰🥭特色飲品,即叫即整,新鮮芒果打成,濃郁芒果味📍泰金國 (九龍城)九龍城侯王道9號地下A號舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-04-09
63 views
今日去醫院落訂,同媽咪去食好野。咁岩lunch time有lunch set,又幾抵喎。份量都大,味道好。牛肉船河 - 真係好令人懷念既正宗泰式船河,牛肉又大又嫩。出唔到國既我可以係呢到當去左泰國泰式炒金邊粉 - 好食既,不過普通左啲。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)