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Introduction
The shop name in Thai means the "Mother of Rivers" Chao Phraya River. The owner operates an old Thai grocery store too. It ensures the Thai head chef cooks the dishes with authentic ingredients, such as the signature pumpkin curry soft shell crab and other items taste nice and creative.
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Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
*6點后做外賣
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Signature Dishes
Recommended Dishes
椰青海鮮焗飯：椰子的香甜與海鮮的鮮美完美結合，每一口都帶來滿滿的滿足感。蒜蓉炒椰菜：椰菜經過炒製，散發出濃厚的蒜香，口感鮮嫩多汁，帶來清爽的味覺享受。皮蛋炸蝦餅：酥脆的外皮包裹著鮮嫩的蝦肉和香濃的皮蛋，一口咬下，美味爆發。串燒雞豬半打：多種肉類串燒搭配，經過炭火燒烤，質地嫩滑，香氣四溢，令人垂涎欲滴，不過由於椰香飯太過濃郁令到我哋興趣不大，否則串燒應該幾惹味。咖喱雞：濃郁的咖喱香氣，搭配嫩滑的雞肉，口感豐富，帶來濃郁的風味饗宴，是次我哋真誠食得太飽，如果點叫白飯或是薄餅配食味道更佳。
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九龍城雲集好多好味嘅泰國餐廳，昭拍耶門面比較簡約低調，行過唔會覺得係一間泰國餐廳，都係靠朋友推介，由泰國人經營嘅餐廳，味道更加正宗。🤩 🍽️泰式炒蝦金邊粉金邊粉份量十足，麵質較彈，味道偏甜但非常惹味😋🍽️泰式濕炒河被濕炒河驚艶到！河粉比較大塊，醬汁比湯濃稠少少，但又唔會太杰，調味鹹淡適中，令人不自覺，將醬汁當湯咁飲🤣🙈除咗豬肉片外，仲有菇、菜心、紅蘿蔔等等配菜。🍽️串燒（雞肉+豬肉）串燒比想像中大串，燒得一啲都唔乾唔柴，保留到肉質嘅嫩滑😋再配上沙嗲醬，更加惹味。
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朋友喺WhatsApp轟炸我去試一間泰國菜，我都應承下。食咗呢，真心覺得要同大家分享下。先講個綠咖喱雞，咖喱醬滑溜溜嘅，雞肉又嫩，舊愛重燃嘅感覺！同埋個椰青西米露，甜得嚟又唔膩口，啲西米Q彈彈，完美收官。😋再講吓啲炒通菜，青翠嘅菜葉加埋蒜蓉香，一啖嘢滿足晒我鐘意菜嘅心！啲魚餅呢，外面香脆，入口就發現魚肉鮮美得黎彈牙，酥炸嘅外皮包裹住嗰份鮮，真係解饞添！最後個芒果糯米飯，呢個我必須讚下，糯米飯香甜啱啱好，啲芒果又黄澄澄企硬，酸甜適中，一於係完美嘅組合。總括黎講，這間泰國餐廳確係濃濃嘅泰國地道風情，食物味道同口感都好正，值得一試！👍🍴🇹🇭 【不嬲我都係咁講的】
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Been a returning customer of this Thai shop for years, our favourite dish is the curry with soft shell crab, amazing to eat with rice or roti! This place is the one of the most authentic Thai places in town, all crew are Thai and with very friendly hospitality. Price is reasonable with decent cuisine, highly recommended
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去九龍城幫阿囝買校服順便去食個泰式午餐 ~~呢度嘅午餐都幾多選擇儍媽點了份 ● 泰式炒金邊粉 + 泰式奶茶 (HK$60)金邊粉炒得好香又夠乾身配料豐富又足料，入面有大蝦、豆腐乾、蛋絲、青蔥和芽菜記住撈埋碟邊啲花生碎一起食 ~~配多杯冰凍嘅泰式奶茶就 perfect 啦 ~~** 以上分享是以我的口味、體質和情況作出分享及感受，一試 / 合用與否請自行決定
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