116
24
10
Exit B1/ N5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
29722888
Additional Information
Kaika, having just been recommended in the Macau and Hong Kong Michelin Guide 2014, will take diners in wonder with Japanese teppanyaki veteran Adachi Futao coming on board. The new chef humbly embraces 25 years experiences in teppanyaki and will be bringing to Hong Kong his original dishes which will reshape Kaika’s menu. His signature dishes include Grilled Kinki Fish with Herb Olive Sauce, Baked Top Shell with Butter Herb Sauce and Grilled Ayu.
Opening Hours
Today
12:00 - 14:30
18:00 - 22:30
Mon - Thu
12:00 - 14:30
18:00 - 22:30
Fri - Sat
12:00 - 14:30
18:00 - 23:00
Sun
12:00 - 14:30
18:00 - 22:30
Public Holiday Eve
12:00 - 14:30
18:00 - 23:00
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
60
Other Info
Online Reservation
Alcoholic Drinks
Phone Reservation
10% Service Charge
Sea View
About Reward Scheme
Signature Dishes
Teppan Miyzaki Gyu(beef) Grilled Kinki Fish with Herb Olive Sauce Baked Top Shell with Butter Herb Sauce
Review (165)
Level2 2020-05-29
0 views
無敵靚夜景,套餐$680一位。抵食!+$190仲可以換白酒或清酒。食物質素唔錯,樣樣都好食,個牛肉加$200可升級A4和牛。我無升級,但個美國牛已經好好味。呢個價,食個景都抵! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-05-23
0 views
兩週前吃了他們的商務午餐壽司套餐,覺得很不錯。今天帶家人去吃,但品質下降許多。無論從食材上或者味道對比兩週前感覺好像不是同一家餐廳!壽司吃起來跟迴轉壽司感覺沒有兩樣,失望至極! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-04-01
3553 views
雖然疫情真係令到人冇晒心機冇啖好食但係老公生日都想出去食餐安樂茶飯上網睇到呢間竟然有一個十週年餐又真係幾抵咁心動不如行動 💓1. 薯仔湯唔太好食,薯仔湯本身有d奇怪冇乜味個魚亦唔好食,成個感覺好粉2. 煎帶子原本個set 係刺身,因為我同老公都唔鍾意剌身佢改煎帶子唔洗加錢不過當然唔好有expectations份量少,雖然煎得唔錯,但個番茄湯汁唔係咁夾喜歡坐window seathk 仍然美好 ❤️ 3. 鵝肝好厚👍🏻正👍🏻入口即化4. 鐵板蝦🦐蝦頭有少少膏,但係十分細隻5. 鮑魚 一般,唔算入味6. 我和老公分別點了set嘅牛柳同和牛(加錢)好明顯食到個分別和牛油脂真係勁d,未至於入口即融,但超正本身牛柳都已經唔錯,但和牛絕對值得加錢7. 後悔冇將d牛配埋炒飯食 8. 如果要寫字的生日🎂只有2 款揀我哋揀咗貴嘅呢款Harlan‘s 甜品好有水準整體:我都幾滿意自己成日搵到d CP值幾高嘅餐廳。我個理念係:唔一定要平/貴,唔需要好花巧嘅。我係希望個地方或者個餐飯我同老公係食得開心嘅,會enjoy,會留低美好回憶嘅 ❤️❤️❤️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Their 10th anniversary dinner is now reduced to $680. The servers were police and would introduce each dish when served.The first dish was appetizing. Not only was it colorful, the snapper wrapping the apple was a great combination. The rich salty flavor of the snapper matched the sweet apple so well. The vinegar jelly on the side was a great addition to the dish as well.The cod actually was quite large in the thick bourrideThe foie gras was great. It wasn't too oily and the sweetness and tartness of the strawberries and plum sauce further neutralized the occasional strong flavor of foie gras, making it a well balanced dish.The prawn and abalone were fried perfectly. They remained springy without turning hard and the sauce was just right without overpowering the seafood themselves.An apple juice was served prior to the tenderloin to refresh our palates.The beef tenderloin was tender and juicy though it was pretty small. The onions were sweet without the spiciness.Then came the miso soup and fried rice before the dessert and coffee.The strawberry parfait was a lovely finish to the dinner with the coffee. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-03-20
1978 views
先說總結:$680 一位很抵吃、食材不錯、有夜景!不過,味道有點普通,不過不失吧!薄切鯛魚刺身:刺身中等級數,有點乾,幸好有點甜甜酸酸的醬汁點綴一下味道。白子法式湯:忌廉湯中放入炸了的北海道鱈魚白子,味道還可以,只是偏淡了點。鵝肝: 比預期中大塊,是厚切的,不是小小的一口。煎得外脆內嫩,配上紅酸梅汁,非常好的配搭。大蝦:比期望中細隻了點,不過肉質和新鮮程度不錯,配上香草醬,味道不錯。鮑魚:整隻的鮑魚,很爽脆鮮美,配上法式黑松露汁,挺滋味的!牛枊:採用美國牛枊,也可加$200 轉和牛。牛枊質素不錯,有牛味、有肉汁!炒飯:整晩最期待的鐵板炒飯,竟然大失所望,沒有粒粒分明,師傅有點像趕收工,沒有把飯炒好,又好像沒有下調味料,沒什麼味道。失望!甜品:甜品是士多啤梨芭菲,士多啤梨很甜美,很不錯!$680 位,還包餐飲,以其位置和格調來說,又坐擁無歒市景,真的算化算了,不過味道有進步空間。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)