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Salary negotiable
27 days ago
125
24
12
Exit B1/ N5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
29722888
Additional Information
Kaika, having just been recommended in the Macau and Hong Kong Michelin Guide 2014, will take diners in wonder with Japanese teppanyaki veteran Adachi Futao coming on board. The new chef humbly embraces 25 years experiences in teppanyaki and will be bringing to Hong Kong his original dishes which will reshape Kaika’s menu. His signature dishes include Grilled Kinki Fish with Herb Olive Sauce, Baked Top Shell with Butter Herb Sauce and Grilled Ayu.
Opening Hours
Today
12:00 - 14:30
18:00 - 23:00
Mon - Thu
12:00 - 14:30
18:00 - 22:30
Fri - Sat
12:00 - 14:30
18:00 - 23:00
Sun
12:00 - 14:30
18:00 - 22:30
Public Holiday Eve
12:00 - 14:30
18:00 - 23:00
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
60
Other Info
Online Reservation
Alcoholic Drinks
Phone Reservation
10% Service Charge
Sea View
About Reward Scheme
Signature Dishes
Teppan Miyzaki Gyu(beef) Grilled Kinki Fish with Herb Olive Sauce Baked Top Shell with Butter Herb Sauce
Review (178)
Level4 2020-06-16
6690 views
食過夏蘭的晚餐,款式精緻兼美味,店舖裝修高雅,見對面同集團的鉄板燒好似唔錯,一於試試,補祝Honey疫症期間的生日。我以為夏蘭有靚景,這邊沒有,卻發現這裡同樣可望港島,景色優美。它的Tasting Menu 有8道菜,每位$680-,另收加一,以高級餐廳來計,不算貴。頭盤是螢光魷魚,之前未食過螢光魷魚,不知味道如何。上枱見其擺放精美,放一隻入可,魷魚子在口裏爆發,一陣醬爆的海鮮精華在刺激每一個味蕾,十分之好味。加埋旁邊的柚子醬,是另一種清新口味。作為「開場白」,已勝一籌。👍🏻👍🏻👍🏻接著是香煎日本文蛤(即大蜆),蜆肉肥美,配以海蜇,味道鮮美。😃😃😃第三道菜是香煎鵝肝配士多啤梨汁,一上枱已聞到陣陣鵝肝的香味,切一片試試,煎得啱啱好,無過火。鵝肝的肥美原汁原味,配以士多啤梨汁,甜甜酸酸的,剛好平衡其肥膩。👍🏻👍🏻👍🏻 (註: 一聞到咁香,掛住食,竟然忘記影相。)鐵板大蝦蝦身不算很大,但蝦很新鮮,肉質彈牙,配埋牛油忌廉汁,香甜幼滑,yummy! 蝦頭還有香甜的蝦膏,雖然不健康,還是俾我KO了。😋😋😋食咗咁多道菜,侍應給一杯冰凍的柚子汁,清清口腔。之後上昆布汁鮑魚,鮑魚先在鐵板燒香,伴以昆布調較的汁,強化了海鮮的鮮味。鮑魚煎得啱啱好,十分之彈牙,很有咬口。而味道比清蒸香濃,比炆燉清淡健康,一絕。👍🏻👍🏻👍🏻牛肉是美國牛仔肉,同樣煎得靚,肉質輭滑有牛肉香,伴以炸香的蒜片,好好味。😀😀😀炒飯和味噌湯緊接牛肉上枱,變咗有香煎牛肉伴飯,有心思。👍🏻👍🏻👍🏻甜品是士多啤梨芭菲和黑糖雪芭伴抹茶豆腐,全部不太甜,好味。我喜歡士多啤梨多啲,酸酸甜甜的,開胃。😀😀😀臨尾我以一杯香濃咖啡作結束,Honey 叫了薄荷茶。咖啡是典型日式碳燒咖啡,香醇易入口,正合我意。👍🏻👍🏻👍🏻這個Tasting Menu,由頭到尾都咁好味。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
我係10月14號食完餐廳的10週年鐵板燒套餐,認為餐廳的服務及食物水平要改善。首先,坐低後,侍應完全忘記比餐牌。而當日我坐的位置,燈光十分暗,要用手機的光照明先睇到餐牌的字。食物質素:頭盤個個魚好腥;蝦不夠新鮮彈牙;鮑魚十分難切開,亦都沒有鮑魚/ 海鮮味;美國牛及加錢的和牛都沒有牛味,和牛沒有油脂香;炒飯好大陣紫蘇葉的草青味...到甜品,已order 左,但好耐都未送到...其實只是2個雪芭,唔明為何等候時間要甘耐?2個人共付了$17xx, 價錢與服務及食物質素不符,好失望的一個晚餐。這個價錢有很多好好的選擇! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-10-07
0 views
機會嘅嘢話嚟就嚟咁岩見到餐廳十週年鐵板燒大割價!8樣野有甜品同咖啡茶,閑日去都幾full.先嚟個頭盤食沙律,好refreshing有豆有番茄有魚仲有啲酸酸味味汁mix埋好開胃~大大舊鵝肝唔吝嗇用咗粟米蓉襯底幾新鮮,加埋酸酸地嘅汁好開胃真係幾大嚿食完有啲漏。講到食鮑魚#朕敢認第二冇人敢認第一 鮑魚爽口容易咬唔係食擦子膠加埋個昆布湯恰到好處 , 差啲連個汁都想飲埋!厚燒美國牛肉好嫩滑脂肪比例分布平均,有唔同調味料可以mix&match! 個飯有啲伏好多飯焦咬唔爛仲要冇咩味。男士注意⚠️個湯飲完縮一縮會腎虧~嗰兩杯懶靚嘅甜品就麻麻,如果慶祝生日紀念日就要加$60就有一舊芝士蛋糕唔係好大架咋都幾貴。總括嚟講性價比係高有無敵維港景,要溝女又唔想洗咁多錢無得輸 $880減到$680 (利申:唔知呢個優惠仲有無最好打去餐廳問一問先)-📍 鐵板燒海賀 (尖沙咀) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-10-06
0 views
呢間野係穩陣的好食啦~冇咩特別但唔會驚嚇手卷同壽司冇咩驚喜, 都係標準水準呢個鱈魚非常唔錯可能食鐵板燒先會驚豔, 呢日lunch食既野冇咩特別顯得到呢間餐廳的功駕 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-08-31
2370 views
好慶幸,喺生日前,疫情終於好轉,亦放寬晚巿可以堂食。所以老公帶我食返餐!餐廳安排咗我地坐窗邊,天公造美,可以飽覽維港景色。7色刺身,一貫作風,極度新鮮,柚子汁拼𩶘魚刺身直係食到『嘩』一聲,非常之夾,而且大拖羅入口即化又無筋!剛好餐廳做推廣,10周年套餐,必試。日本文蛤,表面煎得香脆,蛤肉好嫩,吞左後口腔仍然好鮮甜!煎鵝肝,配上粟粉醬,香脆內軟,唔油膩牛扒5成熟,我對碟上嘅洋蔥另眼相看!配上酸汁食,入口清爽亦解膩!一d都唔辣!好味店員好nice!場地好靚,性價比高! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)