128
26
13
Exit B1/ N5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
29722888
Additional Information
Kaika, having just been recommended in the Macau and Hong Kong Michelin Guide 2014, will take diners in wonder with Japanese teppanyaki veteran Adachi Futao coming on board. The new chef humbly embraces 25 years experiences in teppanyaki and will be bringing to Hong Kong his original dishes which will reshape Kaika’s menu. His signature dishes include Grilled Kinki Fish with Herb Olive Sauce, Baked Top Shell with Butter Herb Sauce and Grilled Ayu.
Opening Hours
Today
12:00 - 14:30
18:00 - 23:00
Mon - Thu
12:00 - 14:30
18:00 - 22:30
Fri - Sat
12:00 - 14:30
18:00 - 23:00
Sun
12:00 - 14:30
18:00 - 22:30
Public Holiday Eve
12:00 - 14:30
18:00 - 23:00
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
60
Other Info
Online Reservation
Alcoholic Drinks
Phone Reservation
10% Service Charge
Sea View
About Reward Scheme
Signature Dishes
Teppan Miyzaki Gyu(beef) Grilled Kinki Fish with Herb Olive Sauce Baked Top Shell with Butter Herb Sauce
Review (185)
Level1 2020-12-17
604 views
疫情環境底下,好多好食嘅餐廳已經執咗咗,所以咁多年來同老公遇到好食嘅都一定會分享!❤️一有時間再去回味一番💞為咗慶祝拍拖周年紀念,老公花咗好多心思,帶我去尖沙咀行街shopping,夜晚帶上去19樓海賀,一開𨋢門個環境已經好吸引我😍師傅已經預備好晒啲食材😋極上時令刺身三款|油甘魚•帶子•真鯛👍🏻螢光魷魚•明太子腐皮•凍蕃茄Juicy鵝肝配特製醬汁,酸酸甜甜,唔會太油膩👍🏻👍🏻👍🏻😋日式清酒煮蛤,清甜到不得了,最後好似飲晒佢啲湯底😂睇相就知好食💃🏻💃🏻💃🏻💃🏻啖啖肉㗎!😍賣相更加冇得頂!!!😍😍😍😍😍又真係超鮮甜🥰🥰🥰🥰🥰配埋龍蝦膏汁再加上三文魚籽🥰🥰🥰🥰🥰好正😇😇😇下次再嚟一定要encore😜和牛正👍🏻油脂超香,食之前刷刷磚鹽更加好味不過已經給龍蝦比下去😆😆😆最後有日式炒飯,夠鑊氣😄抹茶甜品做結尾🍵整體上超滿意呢間餐廳,服務細心,食材新鮮,特別推介鐵板龍蝦🦞,一定要試!!!😍 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-12-10
551 views
每隔一段時間都會嚟食,通常都會訂位,早兩日買完野,心血來潮想食,嘗試Walk in,雖然冇窗口位坐,但係唔緊要朋友話今次唔想食龍蝦,所以就試食有鵝肝和鮑魚呢個餐,牛肉就加咗$200轉宮崎和牛跟用咗優惠價加埋sake,滿足的一餐 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-11-21
1017 views
好耐冇寫食評,今次再來海賀,發現出了一個叫時令精選的套餐,突然想寫一下,先來的是頭盤,比目魚甜甜酸酸的,是開胃菜再來是鐵板蠔,是熱食,鮮甜可口鵝肝,外脆內軟,配合甘筍汁不錯鮑魚有點硬,但可接受真鯛配舞松茸湯,鮮嫩滑湯清甜米國牛,一般,配料比較咸,牛有牛味炒飯同湯都偏咸,但尚可接受甜品有黑糖雪芭豆腐同白酒萄葡,不算特出,但有創意總結來說,今日中午呢餐價錢合理,服務很好,地方環境音樂,坐位舒服也有開揚海景!大部分菜色都有講解,食晒全個餐,剛剛好夠飽腹,唔錯 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-11-19
810 views
老公生日想食鐵板燒,上網搵左呢間見到環境同食物相都唔錯,決定試一試預先whatsapp 訂咗個生日dessert 比老公$288上到去環境唔錯,預先訂咗窗邊位置、但樓層可能唔係太高、海景唔係睇得太清楚、樓既境比較多點左個二人套餐$2980,一共10道菜、再加左個烏冬,雞軟骨小食,另外再加一支白酒$190,加埋一、買單差不多$4000食物一般不是太出色,沒什麼特別感覺所以沒有特別推介、量還可以,但味道真係一般 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-11-13
938 views
選擇海賀, 係因為佢地既10周年特價套餐 $680, 實在吸引 . 可惜, 以後一定唔會再去! 我地大約6pm 已經入場, 當時餐廳未有任何客人, 我們是第一pair 客人, 待應竟然安排我地坐鉄板燒位, 但係唔係正中對正chef位, 而係最則邊位, 即情係門口位. 坐左十分鐘, 我見都無客, 便要求換位. 開頭想換窗邊維港view, 待應話full booking. (但我已經成個月前book...) 咁我話換去鉄板燒正前面得唔得? 待應先免為其難俾我地換. 一開始已經感受到 服務 好一般.......然後我地就叫左2個 $680 餐 再加左半板海膽 $480 ...........老實講, 食材的確好新鮮, 見到隻鮑魚仲郁郁下, 食落口都好鮮味. 海膽都好甜, 一D都唔腥. 可惜服務真係唔太出色, 收成千蚊一位.....服務似係一般普通餐廳, 絕對唔似曾經擁有米芝蓮.- 食物上桌冇介紹- 新一道菜上之前又唔收走上一道 - 待應影相技巧係零 - menu 上甜品寫左係 桃雪芭, 點知原來改左 咩 白酒浸提子芝士.....我6PM 就到....唔會係賣哂吧......一開始好唔講講返整體個menu唔驚喜, 樣樣野食只係用新鮮食材, 絕對唔會嘩嘩聲, 唔會好想食多次, 冇層次, 唔特別. 俾得呢個價, 可以有更多更好既選擇. 即係海膽好食唔能夠代表chef 既廚藝.  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)