1
Hiring
$18,000-$21,000
Monthly (Negotiable)
445
36
15
Restaurant: Teppanyaki Kaika
Offer: Cathay members can earn up to HKD4 = 2 miles with the Asia Miles by Cathay app. T&C apply.
Terms & Details:
  • Cathay members must present a membership QR code in the Asia Miles by Cathay app to earn Asia Miles.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
205
0
今次嚟到位於尖沙咀The One高層嘅日本過江龍鐵板燒-鐵板燒海賀,餐廳裝潢高雅有格調,有席前料理吧台同埋餐枱座位,可以近距離欣賞師傅鐵板燒嘅手藝,又可以同師傅互動,另外設有落地大玻璃,景色開揚,可飽覽到維多利亞港景色,無論係中午定係晚上到訪都氣氛一流,呢度除咗出名食鐵板燒之外,仲有Omakase提供。春日會席春日精選前菜兩點新鮮嘅鯡魚籽醃製成嘅數之子,口感爽脆,帶鹹香味道,汁煮響螺入口清爽,味道鮮甜,兩者都完美呈現海鮮滋味。刺身三點包括甜蝦、櫻鯛薄切同埋初鰹配洋蔥酸汁,味道由淡至濃嘅味覺層次,櫻鯛薄切肉質爽脆幼嫩, 口味清香鮮甜;初鰹經過煙燻處理後,魚肉份外肥美,搭配特調洋蔥酸汁,味道酸甜清新,更突顯初鰹魚肉嘅鮮美。蜆清湯蜆肉湯頭清澈,味道鮮甜,加入咗清薄菜增添香氣,內有三隻肥美飽滿嘅大蜆,蜆肉彈牙而且無沙,飲完後非常暖胃。煮春野菜海鮮腐皮當造嘅春野菜搭口感配嫩滑而且豆香濃郁嘅腐皮,配上鮮甜彈牙嘅蝦肉同埋柔嫩嘅帶子,饀料非常豐富,腐皮亦吸收咗海鮮嘅高湯,每一啖都充滿味道層次。鐵板燒蟶子皇 配 文也汁最精彩主打嘅席前鐵板燒環節開始,師傅剪開大大隻嘅蟶子皇,肉質厚實彈牙,配上濃郁牛油香嘅
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今次嚟到位於尖沙咀The One高層嘅日本過江龍鐵板燒-鐵板燒海賀,餐廳裝潢高雅有格調,有席前料理吧台同埋餐枱座位,可以近距離欣賞師傅鐵板燒嘅手藝,又可以同師傅互動,另外設有落地大玻璃,景色開揚,可飽覽到維多利亞港景色,無論係中午定係晚上到訪都氣氛一流,呢度除咗出名食鐵板燒之外,仲有Omakase提供。
27 views
0 likes
0 comments

春日會席
春日精選前菜兩點
新鮮嘅鯡魚籽醃製成嘅數之子,口感爽脆,帶鹹香味道,汁煮響螺入口清爽,味道鮮甜,兩者都完美呈現海鮮滋味。
80 views
0 likes
0 comments

刺身三點
包括甜蝦、櫻鯛薄切同埋初鰹配洋蔥酸汁,味道由淡至濃嘅味覺層次,櫻鯛薄切肉質爽脆幼嫩, 口味清香鮮甜;初鰹經過煙燻處理後,魚肉份外肥美,搭配特調洋蔥酸汁,味道酸甜清新,更突顯初鰹魚肉嘅鮮美。
21 views
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蜆清湯
蜆肉湯頭清澈,味道鮮甜,加入咗清薄菜增添香氣,內有三隻肥美飽滿嘅大蜆,蜆肉彈牙而且無沙,飲完後非常暖胃。
27 views
0 likes
0 comments

煮春野菜海鮮腐皮
當造嘅春野菜搭口感配嫩滑而且豆香濃郁嘅腐皮,配上鮮甜彈牙嘅蝦肉同埋柔嫩嘅帶子,饀料非常豐富,腐皮亦吸收咗海鮮嘅高湯,每一啖都充滿味道層次。
22 views
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鐵板燒蟶子皇 配 文也汁
最精彩主打嘅席前鐵板燒環節開始,師傅剪開大大隻嘅蟶子皇,肉質厚實彈牙,配上濃郁牛油香嘅法國文也汁,令鮮味更突出,配菜蘆筍亦非常爽口甘甜。
15 views
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鐵板燒比目魚 配 蕃茄醬
師傅將比目魚煎至外皮香脆,魚肉嫩滑,配上慢煮番茄醬,味道酸甜,提鮮之餘亦好開胃,同埋可以中和魚油膩感。
11 views
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鐵板燒美國牛肉眼薄燒
牛肉眼油脂豐盈,薄片經過師傅快速炙烤,五成熟嘅牛肉包上蔥花同埋蒜片,牛肉味濃郁,油脂豐潤,配上鮮蕃茄、鮮菜同埋脆片,口感豐富。
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櫻花蝦炒飯
炒飯好有鑊氣,加入雞蛋,飯粒粒粒金黃分明,櫻花蝦口味酥脆,味道鹹香,鮮味十足,櫻花蝦鹹香鮮味滲透住每一口嘅米飯,非常高質。
6 views
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Dessert
香檳金橘吉士脆最中餅,最中餅係一種日本甜食,最中餅口感外脆內軟,夾上金橘同埋吉士忌廉,金橘味道酸甜,吉士忌廉軟滑,配上最中餅嘅外脆,好有層次感。
4 views
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Mentha Suaveolens
Cocktail 用上蘋果薄荷伏特加作為基底,再加上白酒、香草、青蘋果、青檸同埋梳打水調製,容易入口,味道酸甜,口感清新。
10 views
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20th Gen Rosemary
Mocktail用上士多啤梨、士多啤梨果泥、柳橙、迷迭香橄欖油同埋鹽打製而成,帶有濃郁士多啤梨味,非常清爽。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-05-01
Dining Method
Dine In
Spending Per Head
$780 (Dinner)