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Restaurant: Sun Tung Lok Chinese Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

Exit B1/ N5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
21521417
Introduction
Sun Tong Lok's menu has a strong focus on contemporary Guangdong cuisines, with signature dishes including dry-aged beef ribs and mushroom-stuffed crab shell. continue reading
Awards and Titles
Michelin 2 Starred Restaurant (2012-20) Michelin 3 Starred Restaurant (2011)
Opening Hours
Today
11:30 - 15:00
18:00 - 22:00
Mon - Sun
11:30 - 15:00
18:00 - 22:00
Payment Methods
Visa Master Cash AE UnionPay JCB
Number of Seats
120
Other Info
Wi-Fi
Alcoholic Drinks
Cake-cutting
Parking
Delivery
10% Service Charge
TV Broadcast
Review (106)
第1次參予 Restaurant Week,鐘情中菜,預定了4間,新同樂是第1間。環境#裝潢氣派!#冷氣不夠,喝燉湯時冒汗。服務很好!2020 Restaurant Week lunch menu:#廣東點心薈萃,按美味排序:煙肉鮮蝦炸春卷、鮮圍蝦魚蓉白燒賣、雲腿蓉燒賣皇,春卷非常好吃!#竹笙紅螺頭燉鮮雞,超喜歡這燉湯,足料!雞肉去皮,不油膩!#宮崎豚肉腩扣鵝掌,豚肉和好味!鵝掌不夠軟。#梅頭叉燒煎蛋葱苗伊麵,叉燒好味!煎蛋過熟,是扣分項!#馬蹄露,不是我喜歡的糖水。#特別點讚餐前小吃:脆腰果,勁好吃!! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-11-11
252 views
那天工作不大順利,所以決定吃一頓好的為自己打打氣,突然想起很久沒在外邊吃中菜,一於找一家高質中菜試試。現在好多中菜餐廳都有提供一人套餐,對於人少吃飯真的方便多了。我今天就試了新同樂的其中一個一人餐。百花脆皮乳豬件︰只保留一層炸得鬆脆的豬皮,釀入蝦膠。有燒乳豬的脆口,但沒有了油膩,不錯。紅燒大鮑翅︰魚翅是這裡的招牌菜,由於我自己吃魚翅的經驗很小,所以不清楚這算不算是很出色的魚翅。但我自己覺得湯味夠濃,而且上菜前侍應會先讓你試一口湯汁去確認濃淡是否適合。上菜後也會給你一杯火腿汁備用,如果你想口味再濃一點的話,可以自己加進湯裡。至於魚翅的口感很好。日本卅三頭皇冠特級吉品鮑 扣 蝦籽柚皮︰乾鮑就是好吃,完全入味,軟身得來依然有一定咬口。至於柚皮,冇澀味而且完全沒有渣的感覺。海皇金鑲玉︰套餐內原本不是這道菜,是我要求換的。番茄球內釀入帶子、蝦跟其他配料再加上蟹肉勾茨。好吃,唯一缺點是不方便吃,番茄為了保持形狀才保留了一定硬度。但當我把番茄切開後,裡面的餡料又散了出來。弄到最後好像把番茄跟餡料分開吃。燒汁乾煏牛肋骨︰這個意外地非常好吃,牛肋骨肉味香濃而且入口即化,而且醬汁味道也很好。雖然有些人應該會覺得太濃,但我自己覺得主菜嘛,味道一定要夠突出。不過醬汁可能加熱過了少少火侯,所以有少少返苦的感覺。不過我猜應該很多人嚐不出來,而且無損這道菜的出色。生拆蟹粉小籠包︰就是一個加了蟹粉的灌湯餃,吃第一口沒什麼特別。但當湯汁漏出來後,感覺就是甜,好鮮甜,有驚喜。香麻焗叉燒酥,甜湯跟水果︰叉燒酥酥香,甜湯的膠質夠,吃完好滿足。水果中有一個不知是不是桃的東西,好甜好多汁。服務不錯,也頻頻主動幫我倒菜,效率六不錯。不過侍應感覺有點含蓄,不太敢主動問食客意見。不過也不能怪他們,那天我心情不大好,所以我自己可能也是板著口面而影響了他們。整體來說很好,我會再度光顧的。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
剛看到有YouTuber介紹這餐廳,轉頭在restaurant week的網站就見到這offer,lunch set $268就可一嚐這米芝蓮二星的餐廳,不用多想即book搵友人試試。位於尖沙咀mira place四樓,裝潢華麗有氣派,餐廳寬敞,枱與枱之間不會逼窄,空間感十足。。RESTAURANT WEEK MENU: 前菜 簡單的nuts烘得香口,一粒接一粒吃不停😂。Double - boiled chicken soup with bamboo pith and conch先來碗竹笙雞湯 🥣 未入口已經聞到那濃郁的香氣,令人唾唌。碗內是滿滿的材料,鮮甜的雞湯配上嫩滑的雞,海螺不吝嗇的大大粒,鮮味不足,一流!。Miyazaki pork belly and goose web這道菜是整個menu中我的最愛。先講豬腩肉,一口咬下去肥肉確確實實肥而不膩,在口中慢慢溶化,真正入口即溶的口感,半點肥膩感都沒有。友人知道我平時不食肥肉,但這肥肉卻令我抗拒不了,滋味的清個一乾二淨。再說鵝掌,滑溜溜軟腍腍,鮑汁味道濃郁,啖啖膠質,每一口都在心底暗暗歡呼!大推介!。Dim Sum platter by the Chef遲遲都未見期待的點心拼盤,原來是餐廳漏單了,不要緊,遲來也不打緊。每人四件點心: 兩件炸蝦卷,一件燒賣和一件魚蓉燒賣我們最期待最想試的點心反倒令我們失望了🥺 先說蝦卷,脆卜卜的外皮和份量十足的鮮蝦,鮮蝦鮮甜,嫩滑多肉,好食 燒賣出奇地口感只是一般,而那魚肉燒賣口感非常實淨,口感偏硬,加上燒賣不夠熱,頗失望。。E-fu noodle with barbecued pork and egg這碟叉燒伊麵和點心拼盤差不多時間上枱,吃完點心再品嚐這伊麵時,麵已凍掉了💨,未能在最佳時間熱騰騰時享受,少少可惜☝🏻不能少看這煎蛋🍳,難得煎得脆口卻完全不油!不過叉燒是瘦叉燒,還要是瘦得沒半點肥肉那種,口感偏硬稍嫌太干淨淨。Chef's daily sweet soup今日的甜品是不常見的花生麥米粥,非常港式懷舊的甜品。今日其實是我第一次食。餐廳細心的在上枱前在煮熱這碗甜品,熱騰騰上枱,入口暖立立,值得一讚餐廳的用心入口甜甜的,質感黏稠咬落帶有煙韌口感。越食越滋味,這甜品為這午餐畫上完美句號!餐廳服務周到,我們自己斟茶時侍應一看到馬上來接手替我們倒茶,不是一個而是每個侍應都是這樣,讓我們十分impressed! 👍🏻 Service滿分💯 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
話說新同樂今年出咗個匯豐premier卡買一送一套餐 我喺三月嘅時候食過一次覺得唔錯 所以今個月又去食一次 食返同一個Menu 但係佢今次Menu有少少改動我冇為意同埋覺得食過一次唔太差 所以對今次有改動嘅菜式都有啲期望 但係今次嘅菜式真係好過份難食非常失望☹️☹️☹️今次用餐每人$1000 -$1100 比大家睇下相先呢個前菜其實冇乜嘢 但係個配搭有啲怪怪地大家就咁睇唔會知佢係乜嘢 佢係一條上咗好厚粉嘅炸魚配芝麻醬 衰過茶餐廳啲三餸飯嘅餸呢兜野 我唔知點解個湯入邊會有生嘅青瓜勁唔夾呢個就非常普通 冇乜特別好講 似人哋去飲嗰啲嘢食呢個包真係世界級難食 塊皮唔知發生咩事衰過唐記包點 呢粒野唯一嘅優點係冇油益味 佢仲有碗紅豆沙俾你但係仲普通過普通酒樓嘅紅豆沙如果我用呢個價錢出去普通酒樓我諗啲嘢好食過佢大家可以唔洗食 比佢呃左係我唔好彩🤦🏻‍♀️大家要請客食飯千祈唔好嚟 🤦🏻‍♀️同埋千祈唔好推薦朋友一齊嚟食 🤦🏻‍♀️我個日就衰左邀請朋友嚟食 仲同佢哋講話自己食過 真係非常失禮🤦🏻‍♀️間餐廳好意思話自己係米芝蓮2星 真係笑左😆 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-07-08
1422 views
上次與老友記在新同樂午餐聚會都是點餸菜, 已經係上年啦!光陰似箭, 一年後與其他老友記又到來午餐聚會但今次吃點心, 才發現這裡的點心很精緻及美味, 也很欣賞服務人員認真的態度! 最後食到糖水竟然在枱前再㷛熱😅大鄉里的我以為只有比較名貴的湯水及翅才會這樣做...太認真啦⋯⋯真的豐富及超享受的一餐🥳🥳謝謝老友好介紹😋😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)