Restaurant: Sun Tung Lok Chinese Cuisine

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

Exit B1/ N5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Sun Tong Lok's menu has a strong focus on contemporary Guangdong cuisines, with signature dishes including dry-aged beef ribs and mushroom-stuffed crab shell. continue reading
Awards and Titles
Michelin 2 Starred Restaurant (2012-21) Michelin 3 Starred Restaurant (2011)
Opening Hours
11:30 - 15:00
18:00 - 22:00
Mon - Sun
11:30 - 15:00
18:00 - 22:00
Payment Methods
Visa Master Cash AE UnionPay JCB
Number of Seats
Other Info
Alcoholic Drinks
10% Service Charge
TV Broadcast
Review (113)
Level2 2021-04-06
Booked this 2-star Michelin restaurant for lunch using the steal-like Restaurant Week package. Feel like the best booking for this promotion😆- 阿 根 廷 赤 紅 蝦 燴 竹 笙 冬 蓉 羹 -The meal is kicked off by a winter melon soup🍲the best kind of soup Chinese drink on hot summer days (actually kinda sad that summer has come). The soup has a rich chicken and melon flavour, almost like a liquified melon, though I wish it to be less salty🤭 And the bamboo pith added some great crunchy texture enhancing the soup. The Argentine langoustine🦐 is not the best kind but it still serves as an umami bomb! - 廣 東 點 心 薈 萃 -This dim-sum trio is superb and showcases the quality of a 2-star Michelin restaurant🤤 Each piece is flawlessly good that I love so much, and the size is enormous. The har-gaw has 3-4 big bouncy and fresh shrimps 🍤 inside with bamboo chops. Excellent one. The siu mai is very delicious with dried scallop shred on top to add extra flavour to the already-so-yummy piece! My favourite got to be the mushroom dumpling ❤️ Even without any protein, 🍄 can still bring out the strong umami. The skin is very thin but chewy and it manages to hold lots of fillings without breaking. The unified size of the ingredient worths a mention too. A solid 2-star standard ⭐️⭐️- 百 花 脆 皮 乳 豬 件 -The is one of the signature dishes here👍🏼 Roasted pig is always an underrated siu mei 燒味but chef injects some creativity to elevate this siu mei. The frying technique is amazing here. The thin layer of skin is as crispy as chip while the stuffed minced shrimp is bouncy with perfect doneness. How amazing texture combo it could be🤯 This piece contains the knowledge and experience of the master chef behind. Look at Pic 3 for the intersection. The layers of skin and fat are perfect. The thin layer of fat melts instantly in mouth to offer extra greasy flavour and serve as the jus to bridge the pig and shrimp😋 It worths every penny to add this additional dish💕- 脆 炸 厚 切 鹿 兒 島 梅 肉 配 濃 茄 醬 -Another deep-fried dish with perfect execution. See Pic 4 and you will find the pale pink core of the pork🐖 The meat is juicy and tender which thin batter on the outside. Though the presentation is not great but the choice of tomato 🍅 is super smart. This one is very aromatic with bold citrus and sweetness which balances the heaviness of a big deep-fried pork chop. There are over thousands of variety of tomato and this selection shows how thoughtful the chef is👨🏼‍🍳- 燒 汁 乾 煏 牛 肋 骨 -Another additional dish from the promotion menu. The slow braised prime rib is unbelievably tender and the bone goes off with just a touch. The house gravy is their secret weapon😋 It has super rich and deep flavour that lingers in your palate. No wonder why this dish would be recommended by the Michelin Guide👍🏼- 鮑 汁 鮮 菌 雞 柳 燴 寬 麵 -The noodle is a bit of a let down to be honest🤦🏻‍♂️ The noodle is soft like tofu as it is overlooked for triple of the times. You can hardly eat it with chop stick since the noodle will break into half instantly... The taste is alright but nothing special. Feel like a carbs dish on the menu just to fill your stomach🥲Lastly, the dessert time! I have to emphasise I am not a big fan of Chinese dessert and I still am not 😂 So I do not have high expectation and am easily surprised by a quality one😆- 流 沙 燕 窩 煎 堆-This is the kind of 煎堆 I like. Thick skin with crispy exterior and chewy interior. I am not sure why some people love the thin skin with only crispy texture since I think the chewy glutinous rice skin is the whole point of this pastry🤣 The egg custard inside is smooth and full of aroma🧡 It is some amazing deep-frying technical again. It is definitely not easy to fry one with runny filling and this one is perfect and the inside is totally not soaky👍🏼- 桂 圓 紅 棗 糯 米 粥 -I am actually quite sad about the sweet soup of the day. I do not like Chinese sweet soup, particularly this one 🥲 And this one is definitely not a well executed one too with quite obvious sourness🤦🏻‍♂️Overall, the dining experience is very good with many quality dishes. The highlights are all the frying ones😋 But I do expect more from a 2-star Michelin, especially the service. We added two dishes but they didn’t care about the pacing at all, and the original pacing is already a bit rushed🤥 Having said that, this meal is totally a steal that I would recommend for any first-timer🙌🏼 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-03-14
Book咗間VIP房~玉姐服務很好,嘢食真係好好唔記得影相因為太好食😅🤣所以淨係影咗兩張、影得唔吸引都係過去食下啦⋯佢啲品質係一流嘅同埋都係高級嘅你見佢廁所都係獨立好大間,非常有氣派,價錢當然係貴少少但都物超所值~我哋大部份都食炸嘢,或者熱氣嘅嘢食,炸兩有兩隻款係做得唔錯,口感一流,🤣叉燒佢就麻麻哋~~可能咁啱呢嚿唔靚啦。蝦餃好得意中間仲有粒小蝦餃bb😍cute! 煎腸粉都好好食,好香味道啱啱好唔會好鹹!由於隔咗幾天唔記得咗自己食咗啲咩啦🤔 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-02-28
米芝蓮二星中餐廳,座位寬敞唔逼!超抵食午市套餐:阿根廷赤海蝦-中式沙律幾特別廣東點心薈萃-正常,燒賣好食羊肚菌冬瑤燉鮮雞-好飲,濃雞湯😋😋燒汁乾煏牛肋骨-超好食,必食!😋😋😋😍南非鮮鮑魚燴蔥油飯-鮑魚剛剛好,飯汁夠味😋😋😍果仁杏汁燕窩露-超多燕窩,杏汁味重唔甜😋😋😍散叫:金包銀絲腸粉-入面超脆,好食😋😋😋🥰西班牙紅蝦 竹笙蝦湯蒸蛋白 配 港式伴料-必食!😋😋😋🥰上湯焗海中蝦伴煎脆麵-超脆好味😋😋酥皮雞蛋撻-即焗蛋濃脆口😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-12-29
😡質素衰過羅湖商業城點心完全唔熱唔新鮮😡,白飯都可以唔熱😡鮑汁鳳爪完全係急凍咗十世😡,求其用微波爐解完凍,整色整水扮喺客面前搵個爐㷫返熱,嗰陣雪氣同冇鮑魚汁味嘅鮑汁,真係你點整色整水都食得出訂位嗰陣講咗壽包要寫生日牌,結果係咩牌都冇😡,壽包完全唔係壽桃咁樣,唔知以為由點心到甜品都係返咗羅湖商業城食,大陸化過大陸,嘢唔熱、唔新鮮、唔好味、連壽包🍑都做唔到,咁都唔係黑 . . . 店. . . ?!香港攪成今日咁,真係多得你唔少😡 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-12-26
Michelin ⭐️⭐️.去新同樂飲茶🫖,menu第一樣吸引到我嘅,笨唔係點心,而係一道fusion菜,西班牙🇪🇸紅蝦🦐竹笙湯蒸蛋白配港式伴料,佢話係廚師👨🏻‍🍳推介,果然冇令我失望,西班牙紅蝦好大隻,蝦頭好多膏好甜🤤,港式伴料有油炸鬼、叉燒等等,蛋白好滑,仲有雞湯嘅味道😋.另外叫咗懷舊魚翅蟹肉灌湯餃🥟,冇湯嘅灌湯餃真係買少見少,不過呢個我覺得一般,個餃皮有少少乾😅.點心就叫咗金包銀絲腸粉同埋玉蘭帶子鮮蝦餃,蝦餃就比較一般,個皮厚咗啲🙈,不過個銀絲腸粉就相當唔錯,腸粉包住脆脆再包住蘿蔔絲,口感同味道都幾好☺️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)