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Restaurant: Sun Tung Lok Chinese Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://rssless.hk

Exit B1/ N5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
21521417
Introduction
Sun Tong Lok's menu has a strong focus on contemporary Guangdong cuisines, with signature dishes including dry-aged beef ribs and mushroom-stuffed crab shell. continue reading
Awards and Titles
Michelin 2 Starred Restaurant (2012-19) Michelin 3 Starred Restaurant (2011)
Opening Hours
Today
11:30 - 15:00
18:00 - 22:00
Mon - Sun
11:30 - 15:00
18:00 - 22:00
Payment Methods
Visa Master Cash AE UnionPay JCB
Number of Seats
120
Other Info
Wi-Fi
Alcoholic Drinks
Cake-cutting
Parking
Delivery
10% Service Charge
TV Broadcast
Review (97)
Level2 2019-09-14
260 views
適逢過時過節,懶得煮野,一般都會食盆菜。以往都是買一般傳統元朗,三門仔等等的盆菜,食方便,食風味,味道大家都知唔方好食得去邊。今次比我見到新同樂竟然做盆菜,一定要試啦!盆菜大概四至五人份量,有鮮鮑魚,一隻農場雞。隻雞大大隻,有埋雞腸,雞子,雞腎, 雞潤,再加埋好大樽嘅薑蓉。雖然攞返屋企時已經凍左但係雞肉仲係好滑。至於盆栽,鮮鮑魚唔會硬,大大隻。柚皮超甜,超入味,my favourite. 茄汁大蝦肉質爽脆,好大隻。豬腩肉煮得啱啱好,肥豬肉唔會太肥,但係有膠質,有咬口。鵝掌冬菇唔使講,新同樂拿手野。蘿蔔超甜入味,除咗柚皮,今晚第二最愛就係芋頭,omg 太香,太粉,一夾開,對面枱都聞到芋香, 我哋仲話新年一定要去買芋頭糕。仲有太多寫唔晒。每樣野都好有水準,已經介紹屋企人下次再試。這個套餐, 1338hkd, 我覺得六個人都食唔晒, 已質素來講,係非常抵嘅. Push continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-07-11
882 views
全部真材實料,色香味全,只有松茸銀杏燉雞湯不理想,偏鹹,越飲越鹹,喝了一半便放棄,已反映給有關人士知1.鮮蝦餃皇,大粒飽滿,餡料豐富,讚👍🏼;雲腿茸燒賣皇,不肥膩,好吃😋;蝦春卷,皮脆蝦肉爽,好味😋2.蝦湯燴豐洲鮮魚,外層脆,內裏的魚肉鮮嫩,讚👍🏼3.煎焗黑豚肉伴香草烤翠蔬,黑豚肉軟淋好吃😋,唯獨莧菜有些渣4.鮮圍蝦燴香油飯,圍蝦挺好,飯也不錯,全部放進肚子裏😁5.這碗紅豆沙合我,喜歡不太甜,紅豆大粒,又煮到起沙,好味😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-05-09
1452 views
Me今日同屋企人去咗尖沙咀度飲茶就嚟咗新同樂魚翅酒家裏面嘅餐廳都己有特色唔同一般嘅酒樓飲茶,我哋人數唔多所以就唔係叫咗好多嘢食不過呢度嘅嘢食都唔平話晒呢度都係間兩星級嘅米之蓮。咁我哋就叫咗蝦餃燒賣呢 2樣個肉汁都非常好,食落就知得出同普通酒家食嘅蝦餃燒賣真係好唔同,雖然呢度係就係貴左少少但係我覺得係物超所值嘅值得一試 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2018-12-24
2983 views
今日冬至,母親大人放假-天,所以在團購網訂了這間餐廳的乾鮑刺參烤鴨盆菜$1438,其實價錢都不算便宜,話哂係2星級的米芝蓮食府,所以決定見有優惠便試下餐廳門口已經放滿客人訂的盆菜了,附送-個大鐵煲(有蓋的),包裝及保溫得很好,還有比多—碗鲍魚汁做後備但拎得好辛苦好重回到家,大家已急不及待要開始食了,一打開煲蓋,嘩!砌得好靚呀當堂流哂口水好處可以用電磁爐慢慢煮熱,不會食到中途已經凍哂記憶中盆菜材料有: 日本岩手珍珠乾鮑4隻 - 鮑魚size比想像中大隻,大過湯匙少許。乾鮑炆得好淋好入味,肉厚彈牙有口感關東嫩刺參4隻 - 雖然size細細條,但爽滑彈牙,好入味鮑汁扣鵝掌4隻 - 超大隻鵝掌炆得好淋好滑,超好食茄汁海蝦球4隻 - 蝦球大隻,肉厚彈牙,好有口感芋頭 - 切得大大舊,食落好粉有好香芋頭味蘿蔔 - 也是大大舊,有口感多汁好甜鯪魚餅 - 大大塊,鯪魚肉新鮮嫩滑,果皮香濃柚皮 - 炆得好淋,有甘香柚子味烤鴨同雞各有半隻,鴨肉味道出色過雞肉!盆菜出色之處係用鮑魚汁炆得好淋好入味,但又不會太咸,做到恰到好處,果然係米芝蓮食府 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
每年秋冬必到新同樂食羊腩煲係我地嘅習俗,肥美ge皮,無骨嘅羊腩、入口淡淡肉!仲有入晒味嘅支竹、馬蹄,好味到不行!新同樂呢度嘅自家制腐乳同檸檬葉,係靈魂黎嫁,羊腩餸白飯,滋味無窮。差不多食完D腩仲有專人烹調蔬菜,服務同環境超水準啊。😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)