63
15
5
Exit B1/ N5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
All Branches (1)
Telephone
21521417
Introduction
Sun Tong Lok's menu has a strong focus on contemporary Guangdong cuisines, with signature dishes including Dry-aged Beef Ribs and Mushroom Stuffed Crab Shell. continue reading
Awards and Titles
Michelin 2 Starred Restaurant (2012-18) Michelin 3 Starred Restaurant (2011)
Opening Hours
Today
11:30-15:00
18:00-22:00
Mon-Sun
11:30-15:00
18:00-22:00
Payment Method
Visa Master AE Cash UnionPay JCB
Number of Seats
120
Other Info
Wi-Fi
Alcoholic Drinks
Cake-cutting
Parking
Delivery
10% Service Charge
TV Broadcast
Review (88)
Level6 2017-11-21
2004 views
秋風起,心癢癢,秋天本來就是吃大閘蟹的好季節,奈何國內二噁英問題尚未解決,近日方才有第一批貨,今年吃蟹真的不怎樣熱鬧! 話說過來,相比整隻大閘蟹拆開來吃,我更喜歡懶人吃法,蟹粉菜式方是我的最愛,一想到甘黃光亮的蟹粉、那種豐腴甘香的味道,實在太幸福了! 今晚來到米之蓮二星級的新同樂吃蟹粉套餐,$800 七道菜,本來以為菜式多半精緻迷你,想不到全部份量十足,真是性比價高! 餐前小吃兩款,清甜鮮梨子配香惹腰果,簡單而有心思,各自符合崇尚健康或美味主義的客人。 梨子確實先甜多汁,而且經過處理,全晩皆沒有氧化變黃,絕對上得廳堂見得人;腰果炒至逼出油香,質感堅實,沾了少許鹽,佐酒一流。 砂鍋蟹粉配鍋巴脆腐皮真開心,第一道菜已經是蟹粉,而且有一個小砂鍋的份量,更是一人一鍋,今回真是獨食難肥! 更開心的是,用來沾蟹粉吃的並非獨沽一味鍋巴,而是有四款脆餅,鍋巴最厚口感最好,脆腐皮沾得最多蟹粉,食得最豪,兩款多士亦各有風味,少少變化,生色不少。 蟹粉本身豐富甘香,完全沒有腥味,質感有層次,蟹油如湯汁豐富、粒粒蟹膏、絲絲蟹肉亦可吃到。 這一道,豐腴香脆兼備,美味之最!四色廣東點薈萃 新同樂的點心向來出名,晚上都有得食真好,估唔到原來每粒有BB拳頭仔這麼大。 蝦餃、燒賣、牛肉球 、春卷,各有千秋,盡顯廣東點心師傅的功架。鮮蘑菇焗釀蟹蓋 我很喜歡釀蟹鉗或蟹蟹蓋之類的食物,因為工序繁多,特別覺得物有所值。 買相香惹飽滿,可惜未如我所願,成份之中,不知道是芝士還是薯蓉,糯糯地的口感非我杯茶,而且奪了蟹肉的鮮味,口感最明顯的只是粒粒蘑菇,這一款稍為遜色,可能因為我比較喜歡勁多蟹肉、少些其他配料的組合喇!北海道鮮雪場蟹腳燴濃雞湯 今晚的另一亮點,美貌與美味並重。生拆蟹肉鮮美,冬瓜熟透入味,水份十足,非常滋味,鮮甜可口,清新的一道。燒汁乾逼牛肋骨 新同樂的招牌,歷久常新。出色之處在牛肋骨之肉質,畧帶脂肪,煮至鬆軟細緻、極之入味,帶少許甜的燒汁,完全滲透入肉,口口肉汁,並無丁點兒韌或嚡口,舒舒服服的嚼勁。上湯蟹肉水餃稻庭麵 三只大大粒的水餃,真的足料,稻庭麵幼滑帶韌性,非常好吃。燕窩流沙煎堆 造型有心思,食落香軟味美。 走高檔路線的新同樂,傳統的高尚優雅格調,環境空間感足,服務殷勤有禮,掛著米之蓮二星的名堂,取價並不進取,值得一試。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-11-05
1773 views
繼續 Crabalicious 蟹宴分享,今次是米芝蓮2星的 新同樂魚翅酒家,於11月分別推出 $880 七道菜嚐味晚餐,以及 $368 六道菜嚐味午餐,極其美味又豐富,非常值得蟹迷專程到訪! 對上一次到訪尖沙咀 Mira Place 的 新同樂 時,它還是三星名店;之後數年至今繼續保持二星殊榮,而食物及服務同時也維持高水平,也算難得了。 別看照片中不見別的食客,其實都是散場時補拍的;平日的晚上,餐廳入座率頗高的,想吃記得一定要提早訂檯哦! 這晚我們主要品嚐$880/位的七道菜嚐味晚餐,開始前先有脆腰果,以及清甜水果開一開胃。 慢慢一陣香氣傳來,原來即場堂弄的 砂窩蟹粉配窩粑脆腐皮 Crab yolk with crispy rice and deep-fried bean curd sheet 已經差不多煮好可以上檯了!鮮香的蟹粉固然令人垂涎,而配搭除了常見的窩粑,又有薄身香脆腐皮,以及圓/方型薄多士,帶來變化趣味感~ 在夜晚也能吃到點心,總是一件令人開心雀躍的事!第二道菜正正就是 Dim Sum platter by the Chef 四式廣東點心薈萃,內容包括蝦餃、燒賣、牛肉球、春卷,前三款都碩大飽滿、足料好吃;而春卷更有兩件之多,而且也做得香脆可口,胃口小的女生來到這裡可能都飽了... 第三道菜式也來了,是 鮮蘑菇焗釀蟹蓋 Baked stuffed crab shell with crab meat, onion, and mushrooms,餐廳多年來招牌菜式之一。新鮮蟹肉混入鮮蘑菇及洋蔥粒,再以芝士焗至金黃色,味道鮮甜又香口,怕膩的可些少喼汁來中和。 然後又有 Steamed Hokkaido fresh King crab leg with lotus seeds and wax gourd 北海道鮮鱈場蟹腳燴濃雞湯,其實我不怎愛吃冬瓜,但這裡將之烹調得軟滑、盡收蟹之鮮味,忍不住整份吃個清光的! 套餐也包括另一不是蟹類,但卻非常有名的招牌菜 --- Braised Prime rib of beef with House gravy 燒汁乾逼牛肋骨 是也!那麼豐富的菜式後,再來要完成一份牛肋骨,對胃納實在是強橫的挑戰啊;但面對又腍又入味的牛肋肉,還是那句,怎捨得吃剩你? 押尾還有份量慷慨的 Inaniwa udon with crab meat dumpling 上湯 蟹肉水餃 稻庭麵;飽滿啖啖肉的蟹肉水餃固然好吃, 味道清鮮的上湯稻庭麵也讓人吃得舒服,就看你還否有胃納了! 還好,最後的甜品份量精緻又好吃吸引,就是 Deep-fried glutinous ball stuffed with custard & bird's nest 燕窩流沙煎堆;矜貴養顏的燕窩之下,薄身香脆的煎堆之中,是又香又濃的奶黃流心,這樣的組合也太誘人了吧? 憑【YANSTL88】預訂此套餐,還可享$88折扣,更加超值又抵食了! 此外,新同樂也有提供 $368 六道菜嚐味午餐,除了下圖見到的 廣東點心薈萃(二式蒸點配二式脆卷)、蝦湯燴鮮蟹肉竹笙羹、蟹粉海蝦球伴翠蔬、脆皮乳豬條伴迷你百花蟹鉗,又會配上好好吃的 脆米鮮蟹肉燴絲苗,以及 同樂三式美點,同樣豐富抵食,但不適用折扣了~ 最後一提,這批 Crabalicious 嚐味菜單只限11月供應,想吃的記得趁快訂位了! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-10-21
1503 views
首先说口味。这是我吃过最难吃的花胶。咬下去一点鲜味都没有,像面粉一般。有腥味,汁还超级淡……鱼翅的量还算大,但是味道真的就很一般…国内一般酒楼都比这个强…鲍鱼也腥味很重…老公吃了说想吐……环境也就那样……再来说服务…全程就一个戴眼镜的叔叔的服务很好,加茶等都很及时,其余的😰😰带班的那位眼睛朝上…我胃口不佳跟老公share一个1888的set,加一位厚花胶,她一直推荐我们再点鱼翅、再点这个再点那个……不喜欢这样的…然后隔壁桌有土豪4位大餐,隔壁桌的东西就上的超级及时没有断过,我跟我老公的,无人问津,断餐15分钟以上,好好的心情都毁了…不爱来点评,这次真的气死了要上来评一下香港的米三、米二都快吃完了,这家跟富豪完全没得比……服务更加……富豪两个人各点了888的set,但是服务还是很贴心,味道也比新同乐高出不少……不推荐来 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-08-15
2486 views
因為丈夫生日,我們想要一些特別慶祝,不想吃自助餐,上網竟然看到這間米之蓮餐廳有團購,價錢合理,便先預約了。果然名不虛傳,服務人員有禮,食品精緻,尤其欣賞它的鮑魚,燉湯,銀雪魚和燕窩千層酥,超讚。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-02-02
4749 views
Having been a frequent patron of Fu Ho, in the same complex as Sun Tung Lok, our family decided to give this restaurant a try since their name and reputation did speak for itself.Upon entry, the staff were pleasant, efficient and the decor was very nice. It was a very well run establishment     and i have no knocks on it for service. thats for sure. The pricing was a big higher than expected considering Fu Ho next door was roughly 30-40% cheaper on average, despite still being in a similar class of restaurant. The easiest comparison would be Fook Lam Moon in terms of     class/reputation/pricing. There are plenty of expensive Chinese restaurants but they rarely carry the same type   target market etc. Sun Tung Lok, as i learned, catered to a much more family type of environment with reliance of frequent customers or "Sook Hak". The food itself amazing in relation to taste. As i learned from my dad, the type of dim sum they served was an old style with stronger tastes and much more detail oriented. It's hard to explain over text, english albeit, but it was     very good. We ordered around 8,9 dishes for the 3 of us and it was enough. Usually there would be a need for a       rice dish or noodle dish to complete the meal but due to the size of the individual dim sum, it was enough. That brings me to the next point. I think that in this day and age, expensive is synonymous with small when it            comes to food. the more you pay, the smaller the dish. The same is true for dim sum. Hop on down to your                  neighborhood "cha lau" or restaurant and you'll see large "siu mai", "har gow" and "cha siu bao". I'm not saying         that it's a bad thing but usually that is the case. However, here at Sun Tung Lok the size of the dim sum was large, Large to the point where three could easily have passed as a full dish instead of 4. Usually, there is a saying that      the more of something there is, the less of a novelty it is, or something like that but that didn't ring true here.        There was no loss in quality, each individual dumpling, slice of turnip cake of flour roll still tastes as good as the      last. All in all, the food was amazing, the environment and decor was comfortable and the staff was excellent but             is it worth the 30% premium on another very good establishment that serves marginally worse food? That's up to you. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)