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Restaurant: Sun Tung Lok Chinese Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://rssless.hk

Exit B1/ N5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
21521417
Introduction
Sun Tong Lok's menu has a strong focus on contemporary Guangdong cuisines, with signature dishes including dry-aged beef ribs and mushroom-stuffed crab shell. continue reading
Awards and Titles
Michelin 2 Starred Restaurant (2012-18) Michelin 3 Starred Restaurant (2011)
Opening Hours
Today
11:30 - 15:00
18:00 - 22:00
Mon - Sun
11:30 - 15:00
18:00 - 22:00
Payment Method
Visa Master Cash AE UnionPay JCB
Number of Seats
120
Other Info
Wi-Fi
Alcoholic Drinks
Cake-cutting
Parking
Delivery
10% Service Charge
TV Broadcast
Review (94)
Level4 2018-12-24
1407 views
今日冬至,母親大人放假-天,所以在團購網訂了這間餐廳的乾鮑刺參烤鴨盆菜$1438,其實價錢都不算便宜,話哂係2星級的米芝蓮食府,所以決定見有優惠便試下餐廳門口已經放滿客人訂的盆菜了,附送-個大鐵煲(有蓋的),包裝及保溫得很好,還有比多—碗鲍魚汁做後備但拎得好辛苦好重回到家,大家已急不及待要開始食了,一打開煲蓋,嘩!砌得好靚呀當堂流哂口水好處可以用電磁爐慢慢煮熱,不會食到中途已經凍哂記憶中盆菜材料有: 日本岩手珍珠乾鮑4隻 - 鮑魚size比想像中大隻,大過湯匙少許。乾鮑炆得好淋好入味,肉厚彈牙有口感關東嫩刺參4隻 - 雖然size細細條,但爽滑彈牙,好入味鮑汁扣鵝掌4隻 - 超大隻鵝掌炆得好淋好滑,超好食茄汁海蝦球4隻 - 蝦球大隻,肉厚彈牙,好有口感芋頭 - 切得大大舊,食落好粉有好香芋頭味蘿蔔 - 也是大大舊,有口感多汁好甜鯪魚餅 - 大大塊,鯪魚肉新鮮嫩滑,果皮香濃柚皮 - 炆得好淋,有甘香柚子味烤鴨同雞各有半隻,鴨肉味道出色過雞肉!盆菜出色之處係用鮑魚汁炆得好淋好入味,但又不會太咸,做到恰到好處,果然係米芝蓮食府 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
每年秋冬必到新同樂食羊腩煲係我地嘅習俗,肥美ge皮,無骨嘅羊腩、入口淡淡肉!仲有入晒味嘅支竹、馬蹄,好味到不行!新同樂呢度嘅自家制腐乳同檸檬葉,係靈魂黎嫁,羊腩餸白飯,滋味無窮。差不多食完D腩仲有專人烹調蔬菜,服務同環境超水準啊。😋 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-11-04
1337 views
今日糖心軒個腊味煲仔飯好正,仲要有專人用鍋慶住D食物,好有服務😊有我鐘意嘅腊肉同潤腸,煲仔飯超香呀。秋風起食腊味 好鬼滋味。至愛食雞湯魚翅,非常..濃味,勁多翅,價錢仲要相當便宜。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-08-12
2363 views
本以為要食鮑參翅肚才可以去魚翅酒家, 原來食傳統懷舊點心也別有風味, 廚師推介 的點心只選了蓮藕魚肉餅和馬拉糕 ,因為一定要留肚食巨地食評最高分的金包銀絲腸粉和特色飽魚酥賣相有點似粥鋪食既炸兩,不過內𥚃卻是包看白羅白絲,熱騰騰㚈脆內軟至於尼個鮑魚酥賣相似足皮蛋酥 ,而最攪鬼系可以打開去睇鮑魚粒和配料,鬆脆可口廚師推介的點心:蓮藕魚肉餅卻有點油膩馬拉糕最愛巨既甜道適中,而糕面上的㰖仁增加了糕點的咬口,非常欣賞餐牌上的牛肉球寫得太吸引了,牛冧肉加上15年陳皮 ,令人不能不試,只可惜食落口只能感覺到芫茜味道,陳皮味卻絲毫不覺 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-08-01
3818 views
黎呢度一定要食鮑參翅肚其中一樣。 火瞳雞燉鮑翅 $598呢個湯味道就啱啱好, 唔會太鹹。 紅燒大鮑翅 $598呢個湯真係好鹹呀! 我仲以為自己熱氣添。 天洋花膠扣鵝掌 $410鴨掌炆得好腍,花膠係厚身,兩樣都索唒d汁,入味。 天洋花膠扣蝦籽柚皮 $390柚皮好腍,唔錯。海皇金鑲玉 $158 以為好平凡, 但唔簡單,蕃茄切開去撈埋啲蟹肉,好多汁, 好豐富。 鮮菌蒜燒北海道帶子皇伴翠蔬 $128帶子應該係急凍,好大隻,但係味道偏濃同鹹。 焦糖叉燒粒伴芒果海蝦球$338舊叉燒望落去好似好靚,但係咬落去完全唔掂囉! 肉質好韌,冇蜜味,蝦球醬汁係芒果汁,調得幾好,但係佢隻蝦個皮唔夠脆。砂鍋唐生菜 (蝦醬) $188蝦醬生菜味道夠,唔會太膩或因太多蝦醬而鹹到苦。堂弄臘味煲仔飯  $108個煲仔飯唔落豉油都好夠未呀! 煲到燶燶地咁,幾香口。同樂甜蜜盛宴 $238仲有一個睇得又食得嘅甜品架。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)