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2-min walk from Exit A1, Tin Hau MTR Station continue reading
Telephone
25713348
Introduction
Street and neighbor style food highlights MSG-free cooking, most popular dish is Deep Fried Garlic Chicken. continue reading
Payment Method
Cash UnionPay
Review (35)
Level2 2017-10-05
65 views
昨晚由家人訂咗一圍檯十二人食晚飯做中秋節。原先6:30pm後改為7:00pm。由於昨晚維園有花燈會所以隧巴116都因為大塞車失更,被迫臨時要改坐港鐵由東隧過海在天后站出嚟行兩分鐘6:15pm到門口。第一次嚟食野,入內只見兩三檯細檯嘅客人。有個肥肥哋唔知泰傭還是菲傭,居然話:你哋早到咗四圍行吓先喇。好在後來老闆娘指住果張留座嘅大檯,叫佢(放行)及至7:00pm人齊點菜,原來家人一早預訂咗風沙雞,蘿蔔牛腩。的確有水準風沙雞香滑唔油膩。牛腩更係少有咁好味,好唸十足味道,大家即時加叫兩碗白飯淘腩汁兩個煲仔飯比想像中細,欠一般柴火嘅風味,無飯焦。咕嚕肉賣相麻麻,魚餅都OK,所以有encore至於豉汁蒸深海泥鯭又係麻麻,蒸過咗火。聽聞係米芝蓮級數,親身試過就覺得招呼及食物水準(一般一般喇)。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-07-30
494 views
話係2012-2017米芝蓮推介餐廳,所以抱住好奇心一試。首先講環境,個度可以話係零裝修,舖即棄膠枱布,好似室內大排檔格局,煮嘅係港式小菜,好似係京都骨,咕咾魚,黃金蝦,小炒皇。諗住咁嘅格局,咁嘅小菜,價錢應該係街坊價,不過一碟炒菜都過百蚊,話晒都米芝蓮推介,夠担收咁嘅價,應該有超水準表現啦,點知....... 四個字「名不符實」!我哋叫咗京都排骨、煎蓮藕餅、釀豆腐同時日例湯。1)京都排骨,唔知點解咁紅,男朋友食完,夜晚個嘴都仲紅緊,雖然肉好淋,不過肉無乜味,同埋洋蔥好生,唔夠入味,一般2)煎藕餅,一般啦,無乜特別,真係唔知點解會係米芝蓮推介3)釀豆腐,話好多人都叫,所以即防試試,不過真係街邊檔都仲好食4)例湯,可能全晚好一d, 而且價錢最合理,夠4個人分每碟餸都只少$128,白飯都$16一碗,同埋味道好一般,唔怪得咁多負評 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-07-15
328 views
食物味道一般,一百四十多的韩式石头窝饭,五十多块一碗例汤,价格超贵;服务差,入座前没说明有限时间,见我差不多吃饱就马上催赶买单,绝对不会有下一次光顾,差评!!! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-06-26
253 views
同老豆叫左兩個石頭飯,兩個都極鹹,食黎食去都淨係得辣椒醬同泡菜味。晚餐係個頭食個飯收我$108其實唔算貴,但佢d 食物既同埋服務既質素真係不敢恭維,完全唔值呢個價 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-06-19
211 views
食物味道ok啦,都係味精囉。基本上同其他茶餐廳差不多,價錢偏貴,早餐轉華田要加$$$。年年米芝連又點,做食客要受侍應氣?黑口黑面0服務可言,問多一句都喝返你轉頭! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)