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Restaurant: Ser Wong Fun
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

6-min walk from Exit E1, Hong Kong MTR Station continue reading
Telephone
35795954
Introduction
Ser Wong Fun started out in Guangdong’s small town of Dali, but has since become a favorite of the Central crowd. Their snake dishes are extremely popular and good for health. continue reading
Opening Hours
Today
11:00 - 21:30
Mon - Sun
11:00 - 21:30
Public Holiday
11:00 - 21:30
Public Holiday Eve
11:00 - 21:30
Payment Methods
AlipayHK Alipay Cash
Other Info
Online Reservation
Alcoholic Drinks
Parking
Reward Dining Points
Delivery
TV Broadcast
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (377)
Level4 2023-11-16
1826 views
呢兩日天氣突然間凍咗好多,想食返啲暖笠笠嘅嘢,所以就嚟咗中環超級出名嘅老牌名店蛇王芬食碗蛇羹暖暖個身準備迎冬。估唔到平日夜晚都好多人,我哋都要排咗一陣隊先有得入座。佢嘅二人套餐望落好抵食,除咗有海鮮,小菜同埋一大碟粉面之外,仲包括主角蛇羹,咁抵食所以就決定嗌套餐。蛇羹對上一次食蛇羹已經係好多年,今日終於可以再食多一次。質素保留以前嘅水準,有蛇王芬獨一無二特別嘅湯底,而且湯羹入邊材料豐富,又有木耳,香菇,食落就似一碗超級香濃版本嘅碗仔翅。橙酒香橙骨見到橙酒咁特別就心郁郁想試,但好驚香橙味嘅嘢都有啲伏,好似鬼佬中餐咁。但係好彩最後抱着一試無妨嘅心態試咗一試,因為食落高質有驚喜!排骨係使用健康嘅煎焗嘅方法去煮,所以一啲都唔油膩。香脆嘅排骨加埋酸酸甜甜嘅橙味醬汁,配搭好特別,而且好好味!子薑麵醬魚雲煲砂鍋原煲上嚟熱辣辣,最驚喜嘅係魚雲嘅調味超級特別,有好香濃嘅酒味,超級惹味,食每一啖都會忍唔住啜多幾下,越食越上癮,食落就明點解佢寫住攞金獎😌星洲炒米食炒粉麵飯最緊要就係有鑊氣,呢度嘅星洲炒米炒得好有鑊氣,而且充滿黃薑味,亦都十分足料,蝦肉同叉燒多到數唔晒,啖啖都有配料,大滿足😋估唔到蛇王芬除咗有蛇羹之外,其他嘢亦都好好食,而且味道係好純正嘅廣東菜,絕對值得一試。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-03-12
101 views
想係冬天過之前食返碗蛇補補身 揀咗百年老字號的蛇王芬。 一直誤以為秋風起三蛇肥 秋冬時才吃蛇進補。一進店門遇到老闆娘熱情招呼 滔滔不絕講述原來中醫一年四季都會用蛇來入藥 仲有真實醫學數據支持。食蛇可以抗炎、促進新陳代謝、抑制細胞孌異及增強免疫力 此外 蛇肉本身滋補不燥、低脂肪、低膽固醇,絕對係養生妙物! 老闆娘身為蛇王芬第四代傳人 至力推廣食蛇成為非物質文化遺產。仲身體力行 同唔同品牌合作例如pizzahut 想多d年輕人接觸到蛇 🙏💪 宜家仲推出左 燕窩蛇湯海鮮節瓜中套餐 配蛇王芬臘腸蟹肉蛋白炒飯 188 大大啖燕窩 點會估到蛇肉同冬瓜盅會咁夾。湯底清甜 補而不燥 蛋白炒飯有鑊氣 臘腸份量一啲都唔吝嗇。除咗傳統蛇羹 生炒糯米飯至愛 呢個絕對係另一種食法! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-03-08
70 views
一入到去老闆娘非常健談,仲介紹新嘢俾我地食,咁就試試佢啦😉燕窩蛇湯海鮮節瓜湯套餐$188海鮮節瓜盅🦐🦀🦑湯料相當豐富。而且好有誠意有蠟燭坐住保持佢嘅溫度,有薏米,蝦,蟹肉🦀蛇肉🐍竹笙,燕窩,節瓜,玫瑰🌹等,非常多料,節瓜入晒未充滿湯汁😋而且有個火煲住啲玫瑰味會越嚟越濃👍🏽飲落去係清甜嘅☺️蛇王芬客臘腸,蟹肉蛋白炒飯🦀個飯好好味,炒飯粒粒分明,沒有油膩感,而且每一啖都食到臘腸粒,非常豐富😊菠蘿咕嚕肉🍍🐖🫑份量都大,咕嚕肉有10幾粒,又有好多甜椒同菠蘿,酸酸甜甜好味道😆雖然係有炸過,但係一啲都唔油膩,外皮保持住少少脆,醬汁豐富,而且豬肉肉嫩多汁😋😋😋非常開胃😍椒鹽脆豆腐非常欣賞呢個椒鹽脆豆腐,外脆內軟,唔係果種死硬,佢係用中式豆腐,所以有好重豆味,而中間就比較多椒鹽同辣粉🌶️鍾意重口味就可以食中間,想清淡啲就可以其他😋😋整體嚟講呢間都係性價比高嘅餐廳👍🏽👍🏽位於中環,價錢算合理,而且好味😋同埋間餐廳好有人情味,我見每一位客人入嚟,老闆娘都會同佢地傾偈,無論對新客定舊客老闆娘都係好熱情😍😍係值得支持嘅小店 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-01-24
237 views
入到去老闆娘好nice咗同我地介紹養生食物除咗做咗幾十年嘅蛇羹之外老闆娘好養生研發咗更多養生食材出嚟平時聽得多冬天食蛇羹身體會好溫暖但原來係四季都可以食蛇養生嘅最近新出咗燕窩蛇湯海鮮節瓜盅套餐$188燕窩蛇湯海鮮節瓜盅蛇湯好清香玫瑰花味🌹仲有好多蛇肉同埋入晒湯味嘅節瓜好好味蛇王芬臘腸蟹肉蛋白炒飯天氣咁凍,最好飲暖笠笠嘅燉湯無花果蜜棗燉豬肺 $120豬肺好好味呀,燉湯有無花果蜜棗甜味啱啱好菠蘿咕嚕肉 $140酸酸美味,好開胃😋基本上每一枱都見到會點嘅一道菜蛇王芬 (中環)中環閣麟街30號地舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-01-15
334 views
天氣涼涼地,想食個蛇羮就去蛇王芬食晚飯。見到有個二人餐,550蚊,老婆突然想飲燉湯(可以揀蛇羹),以為可以一個飲湯一個食蛇,點知伙記話只可以揀一款?落單叫海底椰燉湯,豉油王煎蝦碌,鴛鴦腸抄芥蘭,蛋白炒飯。菜牌強調二人份,所以唔擔心唔夠食。最令我失望的是上菜只得一中燉湯上枱,問夥計唔係有兩中嗎?佢話要我叫哋兩個"分享"。食過好多其他餐廳的中式,西式,日式二人餐都係一人一個湯。唉!咁樣都唔係以客為本。整體味道還可以,當然唔係"嘩好好味"嘅水平!店舖也比較淺窄同舊,坐得比較迫。呢個價錢就真係唔值呀。 (臨走時聽到隔籬枱問夥計個二人餐仲有個蛇羹咁耐都未嚟,夥計話剩係得一個,個客即刻好失望咁嘅樣!) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)