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Restaurant: Ser Wong Fun
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

7-min walk from Exit C, Hong Kong MTR Station continue reading
Telephone
25431032
Introduction
Ser Wong Fun started out in Guangdong’s small town of Dali, but has since become a favorite of the Central crowd. Their snake dishes are extremely popular and good for health. continue reading
Opening Hours
Today
11:00 - 21:30
Mon - Sun
11:00 - 21:30
Public Holiday
11:00 - 21:30
Public Holiday Eve
11:00 - 21:30
Payment Methods
AlipayHK Alipay Cash
Other Info
Online Reservation
Alcoholic Drinks
Parking
Reward Dining Points
Delivery
TV Broadcast
Spot payment
About Reward Scheme
Signature Dishes
水鴨燉湯 茶燻太爺雞 膶腸飯
Review (225)
中環老號蛇王芬大家又點會無聽過,當我看到C小姐的Facebook講開呢到有新promotion,買一送一後,星期六晚上,二話不說就來了。上次朋友C小姐係呢度搞個一局,食蛇羹小菜,到現在依然回味無窮,年多過去,都一段時間冇來過蛇王芬,見到咁吸引嘅價錢,唔係唔黎啊。其實前嗰排都特登過嚟買潤腸,仲碰巧仲撞見Paulina,可惜潤腸都賣晒,你可想而知有幾受歡迎。講番今次呢個招牌小菜燉湯二人套餐$648,仲有買一送一優惠,四人行也是$648,平均每人只需 $162就可以品嚐到蛇王芬嘅足料燉湯同功夫紥實的風味小炒,基本上呢個餐你可以吃盡幾個特色美食。Paulina whatsapp我,佢話我知原來我係第一個人食呢個餐,作為一個鍾意食又無聊會寫下嘅人,當然要寫下同大家分享下呢個咁正嘅offer。星期六晚上來到,人竟然不多,原來星期六晚中環區嘅中餐廳可以咁舒服,當然可能係疫情影響,但更加支持推動下本地經濟。先來潤肺天山雪蓮茨實蓮子百合豬𦟌燉湯,我相信呢度嘅燉湯有幾足料都唔使講,啖啖雪蓮都甜到震,飲一口湯都知道有幾咁潤,而且仲有好多湯料附上,飲完個湯都好滿足。然後係招牌雙腸炒芥蘭,我相信係人都知道蛇王芬最出名嘅就係潤腸同臘腸,加上甜美嘅炒芥蘭,還有蘑菇和其他配菜炒呀炒, 潤腸入口口感好強,溶化係口嘅都係美味,當然佢冇蛇王二嗰種脆皮感,但味道相對取勝。臘腸不用說,咬下去感受到係油香和肉汁,這個絕對和意大利嘅莎樂美肉腸有異曲同工之妙,呢一刻多想飲杯威士忌去送啖啖美味。秘製風味西檸雞又係這裡的signature dish,風味一流,而且碟頭大,西檸個醬汁酸甜適中,雞肉剛好大小,送飯是絕對一絕,四個人兩碟一定食唔晒,除非你係四個大男人過嚟。吃主菜之前,因為爸爸媽媽都冇食過呢度嘅蛇羹,於是當然要叫一碗,蛇羹足料得過份,上枱嗰陣時差唔多到倒瀉出嚟咁滯,絲絲蛇肉叫人吃得高興。最後的蒜蓉鮮蝦粉絲荷葉飯才是迷人,唔記得上次嚟食有冇食過呢個荷葉飯,以蒜蓉粉絲入撰,三隻蝦都好大隻,蝦頭又有勁多蝦膏,個飯蒸到真係粒粒靚,每粒飯都有米香蒜蓉香和蝦膏的香氣,每啖都要慢慢咀嚼才感受到那幸福感。四人用$648,就可以食到咁多野,我話你知,我哋成個飯同西檸雞同雙腸都有打包回家,當然如果我哋冇食碗蛇羹可能會開胃少少食多少少。呢個餐有一點可以毋庸置疑,就係超值,平日來蛇王芬一定唔會係呢個價錢。睇完篇文你可能你會覺得咁平,點訂,即日起預訂只要Inbox蛇王芬 Facebook page就可享買一送一優惠。二人價錢,四人享受,那有不吃的理由。蛇王芬  中環閣麟街30號地舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-08-13
218 views
報紙睇到一篇介紹上網推介,原本諗住試一試, 點知就中咗伏喇。 其他食物味道唔好講啦, 淨係試咗嗰兩個燉湯每個收138蚊, 一睇個 外賣發泡兜 似茶餐廳例湯外賣, 心諗淨係個兜似, 個湯應該好好飲, 飲點知同茶餐廳五蚊例湯一樣。唉, 好心收人百幾蚊就足啲啦。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-06-25
381 views
幾年沒有來,水準大不如前。蛇羹的蛇肉非常硬,蛇肉無味!椒鹽鮮魷令人非常失望!又硬又唔新鮮,完全無味道可言。但係價錢係HK$200,差過許多茶餐廳水平。其他食物都係普普通通,但係都成150至200蚊一個餸!好昂貴!貴!唔緊要!但食物質素差,根本唔值這個價錢!還有大熱天時,冷氣居然唔夠!環境也不太乾淨!洗手間污糟不能去水!毫無誠意的酒家!沒有下次! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-02-05
753 views
今天12月11日 到中環x王芬吃蛇羹、 回鍋肉還有潤腸魚餅煎蛋,兩個人都吃同一樣的東西,還有配白飯。只有我吃了回鍋肉的配菜青紅椒, 這樣就中招, 回家途中腹部已經有不適 幸好中途去了洗手間,不斷拉肚子, 回到家也一樣,這樣的店就不用再光顧了。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
蛇羹味道很鮮,但是羹中主要是雞肉。 腊味飯,用料不錯,膶腸和腊腸夠香,吃下去也肉感十足。糯米飯也炒過了,粒粒口感不錯,但是吃多了,覺得肥膩。服務都是老員工了,很有禮貌,你茶沒了,主動補上,雖然是午飯繁忙時候,也沒有趕你離開。可能是遊客慕名而來比較多,價格要比深水歩,觀塘同類的餐廳價格要貴一倍有多。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)