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Restaurant: Ser Wong Fun
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://rssless.hk

7-min walk from Exit E1, Hong Kong MTR Station continue reading
Telephone
25431032
Introduction
Ser Wong Fun started out in Guangdong’s small town of Dali, but has since become a favorite of the Central crowd. Their snake dishes are extremely popular and good for health. continue reading
Opening Hours
Today
11:00 - 22:30
Mon - Sun
11:00 - 22:30
Payment Method
Cash
Other Info
Alcoholic Drinks
Parking
Delivery
TV Broadcast
Signature Dishes
水鴨燉湯 茶燻太爺雞 膶腸飯
Review (216)
Level3 2019-01-30
575 views
每次來這裏也是為了他們的燉湯,最諷刺的是自己不吃也不喝蛇。還有喜歡他們的撚手小菜,有幾款是我的至愛,魚香茄子、家鄉煎藕餅、咕嚕肉....我有朋友住喺九龍,每次冬天一定嚟呢度幫襯佢哋嘅膶腸,不是潤腸愛好者,但朋友這麼支持,即管買少少回家試試,怎知一試難忘,用來蒸飯,油香浸滿飯碗中,開始喜歡了....所以今次來立刻order臘味糯米飯,兩個小菜,還有我最愛嘅燉湯。今次揀咗花膠水鴨湯,喜歡選他們時令的湯水,過咗就冇得飲㗎啦。而且水鴨湯比較難做,自己喺屋企好少煲。好清甜,冬天飲左個人暖晒.....花膠有兩舊㗎😆還有飲到最後,見到好多材料,怪不得那麼入味。西檸煎軟雞,醬汁不會太甜,而且喜歡佢嘅粉唔會太厚,食完一舊想即刻食第二舊😋兩個人食量有限,叫咗糯米飯所以要叫翻個家鄉什菜㷛平衡一下🤓這個很普通,什菜不是太什,好像來來去去只有生菜和西蘭花。主角出場,臘味糯米飯,潤腸同臘腸都好好味,而且糯米煮得夠,唔會硬。如果中環附近想飲湯都會諗起佢,夥計每次都是同一樣的,”老”臣子,還是老闆娘和女,唔知道話會做幾耐, 珍惜每次機會。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-12-16
1023 views
我同我屋企人都係斯文人,就算澳牛我都覺得佢地唔係好有問題,但今次真係忍唔到,服務惡劣到可以用永世難忘黎形容。我同我屋企人,有一個2歲幾bb去食,問佢地野唔單止係十問9唔應,直頭係一問就閃,有幾個例子:1)問:哥仔,可唔可以比多張鄧,有小朋友想放低d野侍:⋯⋯⋯⋯冇出聲問:唔該可唔可以比張鄧?侍:(惡+大聲)等等啦,唔一定有2)問:蛇羹大窩同中窩有幾大侍:⋯⋯⋯⋯都係冇出聲問:喂,哥仔侍:走埋3)落完單,但岩岩見到個蠟味飯好正,想改一改張單,我地見住佢未走廚房先敢問。問:唔該想問可唔可以改一改頭先張單?侍:(極差語氣+態度)咁你地睇下先啦。跟手佢就行開左我地都忍唔到佢地咁樣既態度,所以都氣充充走左,所見唔單係一個伙記係咁,係幾個,佢地間野既價錢仲要唔平,咁既價錢要受咁既氣食飯,我地都唔會食得落。我三十幾歲人從來未試過遇過咁差既餐廳,永遠唔會再去,亦都建議大家唔需要去呢間垃圾。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-11-19
1128 views
嗌細窩3個人share 每人都有兩碗滿滿的👍🏻👍🏻加咗胡椒粉調味會可口啲!!!勁多蛇蛇肉🐍🐍 好補啊hehe~~~~~~~~~~~~蛇王芬蛇羹細窩$380📍中環 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
中環「蛇王芬」以蛇羹馳名,各款滋潤燉湯同樣真材實料,童叟無欺,而且臘腸潤腸亦是佳品。我雖偶爾也會前往幫襯,卻不曾試過這兒的私房菜式。多得友人與店子老闆娘熟稔,近日在此搞只此一圍,不能加推,額滿即止的私房飯局,讓早早報名參加的我得以初嚐這兒多款私房菜式的美味,實在令人高興。 雖說是私房菜,其實我們一檯十二人仍是在「蛇王芬」店中用膳,質樸無華的環境,毌須華麗花巧的佈置,單憑這兒的蛇羹、靚湯,臘腸、膶腸與多款拿手小菜,已能吸引客人前來光顧,生意興隆,正是實力的明證。十道讓人稱善的菜式,每位六百元的價錢,值不值得?絕對值得。打頭陣的「椰皇玉竹花膠燉水鴨」先聲奪人,味道清甜得過份,但又明顯沒有經過後天加工,每呷一口,都帶著椰子的香氣和味道,但又來得更加複雜和有層次,教人欲罷不能。這道滋補養顏的燉湯,絕對是自己喝過頭幾位最出類拔萃的靚湯。 「玉帶梨香」名字優雅有詩意。「帶」指的是帶子,「梨」則是雪梨,賣相精緻吸引,這道炸物色香俱全,值得一讚,味道雖被這夜的其他精彩菜式比了下去,不夠突出,仍不失為一道甚有特色的菜式。「橋頭子薑炆檸檬鴿」脫離紅燒乳鴿與豉油皇乳鴿的窠臼,以子薑、檸檬配以肉質幼嫩的乳鴿,不落俗套,味道清新可喜。「辣味炒蜆」隻隻肥大肉厚,鹹甜鮮辣俱備,惹味開胃。不需多時,已被清碟。盡是滿滿的芋頭與扣肉梅花間竹地舖砌在砵仔上面炆煮而成的「砵仔芋頭炆扣肉」,扣肉肥瘦相間,煞是誘人,芋頭鬆化無比,亦甚可喜。濃味的醬汁充盈於每件扣肉與芋頭裡面,不來碗白飯,實在對不住它。「川椒豉汁蒸龍躉」同樣出色,厚身多肉,但又不失嫩滑的龍躉魚肉,浸潤在味道濃冶的川椒豉汁中,是另一道下飯佳品,充滿骨膠原的魚皮,更是重點所在。教人眼前一亮的「鬼馬免翁蒸花蟹砵」創意澎湃,使人意想不到的是,味道清甜的花蟹肉本應是這菜式理所當然的主角,但原來與花蟹一同放置於砵子內,混合了油炸鬼、鹹蛋黃等材料的蒸蛋,更是魅力無限,味道極佳,給我帶來意外之喜。這足有兩隻花蟹在裡面的「鬼馬免翁蒸花蟹砵」,雖然份量不少,仍被我們一起合力差不多全部吃光。 甫上桌,「茶燻雞」的濃郁茶燻香味立刻撲擁而來,夾來一吃,充滿茶燻味的雞件肉質細緻,雞皮軟滑,火候亦拿捏得好,僅僅熟而不生,我雖一向不太喜歡茶燻的味道,也覺得這菜式甚有水準。材料豐富的「臘味飯」以店舖馳名的臘腸、膶腸、臘鴨為材料,香氣撲鼻 ,色相撩人,澆點醬油趁熱吃,可口味美,既飽肚,又暖胃。 飯局來到尾聲,以一道經典中式糖水「香草果皮綠豆沙」作結。這味道清甜,口感不錯的糖水雖沒有其他菜式般來得吸引和有特色,作為飯後甜品,仍是一個美滿的結束。友人雖與「蛇王芬」的老闆熟稔,在這兒搞一圍私房菜飯局亦不容易,這夜得到食神眷顧的我,初次嚐到這兒的多款美味紛呈的私房菜式,實在極之滿意。如果要在雞蛋裡挑骨頭,找這一晚不滿意的地方的話,應該是十道菜式中缺少了真正的蔬菜吧!不過要是下次再有「蛇王芬」飯局的話, 即使仍是沒有多少蔬菜可吃,我還是會立刻報名參加的。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-10-11
1471 views
真真是我吃到香港最難吃的蛇店,沒有之一。和朋友兩個人去吃的,所有的菜味道到很奇怪。比炮台山或銅鑼灣的差得太遠,還特別貴。很不理解為什麼還沒有關門。看來老闆有錢造。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)