248
33
37
Restaurant: Ser Wong Fun
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

6-min walk from Exit E1, Hong Kong MTR Station continue reading
Telephone
35795954
Introduction
Ser Wong Fun started out in Guangdong’s small town of Dali, but has since become a favorite of the Central crowd. Their snake dishes are extremely popular and good for health. continue reading
Opening Hours
Today
11:00 - 21:30
Mon - Sun
11:00 - 21:30
Public Holiday
11:00 - 21:30
Public Holiday Eve
11:00 - 21:30
Payment Methods
AlipayHK Alipay Cash
Other Info
Online Reservation
Alcoholic Drinks
Parking
Reward Dining Points
Delivery
TV Broadcast
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (343)
Level4 2023-02-19
358 views
下班約了朋友在中環食晚飯,天氣突然轉冷,想吃點熱辣辣的。所以選擇附近的蛇王芬。由於朋友不太喜歡蛇羹,所以沒有點。我們點了二人晚市套餐$530,包了一盅燉湯、一碟海鮮、一碟主菜、一碟主食,附送糖水。⭐️燉湯—無花果燉豬肺無花果和蜜棗使到整盅湯非常滋潤和清甜。豬肺有大大的四五塊,洗得好乾淨沒有異味,最欣賞的是豬肺燉得非常滑嫩,一點都不老,可以整口吞下。⭐️主菜—豬潤啫啫雞煲整煲份量足夠,多雞腿肉、豬潤也是大大塊的。 配菜洋蔥、乾蔥頭非常入味,送飯一絕。⭐️海鮮—黃金脆炸鮮魷炸漿香脆,包裹每塊魷魚,外層沾上一顆顆的鹹蛋黃粒,令整塊魷魚增添風味,配上香醋,一口接一口。⭐️主食—福建炒飯炒飯底顆顆分明,口感剛好。芡汁濃淡適中,材料豐富有雞粒、蝦仁、魚柳、素鮑片、雜菜等等,整碟色彩繽紛,好開胃。⭐️香草陳皮綠豆沙我一向不太喜歡綠豆沙,那套餐送了綠豆沙就試一下,一吃有驚喜,熱綠豆沙有淡淡香草味、綠豆煮沙,但不會太濃稠,不然會像吃糊一樣,而且糖水沒有加太多糖,一點都不膩,令我對綠豆沙改觀了。⭐️桃膠菊花桂花雪梨茶原來蛇王芬開了二線品牌四季芬芳,試了桃膠菊花桂花雪梨茶,我和朋友都好喜歡,感覺沒有另外添加糖,喝下好舒服,好滋潤。桃膠和雪梨增加了口感。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-12-16
1708 views
天氣開始凍最好就係去食蛇羹,喺公司附近有間老字號,有蛇羹食仲有中菜食,食物質素非常好所以諗住喺度推介一下。蛇王芬,地址係中環閣麟街30號地舖,餐廳嘅裝修好有懷舊風味,地方超級整潔而且好寬敞,果然能夠屹立不倒中環120年仲要係米芝蓮推介今次叫咗個二人餐,有一款燉湯,一個海鮮,一個主菜,同一份主食。豬膶啫啫雞煲,一上枱已經聞到好香嘅味道,熱辣辣嘅啫啫雞非常入味,入口雞肉好嫩滑,羊蔥味配搭香滑嘅雞件非常好食,豬潤入口有口感,火候控制得啱啱好,食得出食材係好新鮮。福建炒飯 ,炒飯賣相十分之好,上面鋪滿各式各樣嘅海鮮,冬菇粒,菜粒,鮮蝦,一啖食落去門口回香,因為有蝦令到味道更加鮮,蝦肉食落去爽口彈牙,芡汁做得十分出色,第一次食到咁好味嘅福建炒飯簡直係色香味俱全。呢個係必食嘅推介。美極煎蝦碌 ,煎香咗嘅大蝦吸收咗蒜香同美極嘅味道,蝦殼鹹鹹香香,蝦肉非常入味,美極汁令到蝦嘅鮮味更加突出,蝦肉入口爽口彈牙,味道鮮美,越食越香口,好惹味見到隔籬枱啲蛇羹都好吸引下次一定要試吓,我見到蛇羹仲跟埋薄脆同檸檬葉,用料都非常豐富,所以明白點解價錢較為貴,真係名不虛傳。食到最尾仲送一碗綠豆沙,唔算太甜又可以清下熱氣 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-11-24
732 views
本來前幾日出去食左幾餐飯,都有唔錯嘅體驗,慢慢對出街食飯有返啲信心但今日食左呢一餐,直接將我係人間打落左落18層地獄首先 一入到去無人, 已經驚驚地,再加埋黐笠笠地下, 油油地嘅枱, 已經有啲心想 不妙,想退場朋友話 一場嚟到, 硬埋頭皮食埋去啦😓見到有個一人餐$178有齊我想試嘅糯米飯,朋友想試嘅蛇羮, 比散叫好似抵啲所以就叫左份嚟試P.S. 女店員差啲assume我哋一人要一份,所以要同店員好好溝通,只係要一份唔洗好耐,碗糯米飯同蛇羮一齊上左一嚟就見到糯米飯有條成把間尺📏(15cm)咁長嘅頭髮即刻抆左出嚟,同個女店員講,佢過嚟望左望話唔好意思就走左去啦,完全無意思同我哋換過碗,不過朋友話算,咁無計啦以下係抆左條頭髮後影一碗仔嘅糯米飯,真係一人份量同佢張圖片所示,有幾大出入,大家自己評論蔥花無,蝦米一條,潤腸臘腸各3片,淋左嘅花生有數粒個糯米飯一啲都唔熱,只係微微暖,同個男店員講佢話係咁個喎,一早整定放係度保暖然係話最多幫你拎去叮一叮叮完返嚟,都唔係好熱算,都要食嫁啦,再講都係無補於事嫁啦首先,糯米飯唔煙韌,睇相都見都到糊糊地,有啲太濕,黏埋一舊舊好似幾油潤,但其實係肥膩,因為油潤唔係嚟至雙腸,食唔到臘味嘅味道有滲入個飯度,似係落左好多油去整個飯蝦米臘腸膶腸都好少, 其實除開都要$89 一碗, 呢個份量會唔會有啲過唔去?連面個粒花生都無啲誠意,其實要整得好少少都應該唔難整啦?唔脆都算啦,仲要淋左同有陣up味再評朋友期待嘅蛇羮好多薄脆,係脆, 但已放係蛇羮上面係咩玩法,唔係應該分開上,客人自己放,要幾淋要幾脆自己控制?客人唔想要咁多又得唔得呢??定係係我個人問題??飲左啖湯,雖然無之前啲評語咁講好稀,但都唔好得去邊,因為佢只係變左碗有鹹味,仲要好鹹,無蛇味,得少少少少微弱藥材味,香茅味就比較重嘅生粉湯(請你要專心一致,心無雜念,你就會飲到藥材味)蛇肉無嘜都係預期內,但都唔洗少到得一條然後用一堆肉絲推砌其實都係個句,嘢食貴少少唔緊要,但希望你個出品對得起個價但呢間店絕對唔係,絕對同意其他食評講求其街邊糯米飯都同佢不相伯仲唐記個碗仲好味過佢唐記賣緊$27 唔怕試伏嘅可以一戰,可能係我唔識食姐 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-11-23
1676 views
天氣終於開始轉涼,朋友就提議食蛇羹,佢話想試吓中環老字號店「蛇王芬」。老實講我之前都只係食過兩次蛇🙈,冇乜特別喜好。中環店位於閣麟街,即係喺正半山扶手電梯隔離。我哋成日經過,但幫襯都係第一次。小店環境保留復古氣息,而且侍應生仲係一班銀髮族👴,不經意咁滲出人情味。秋冬鮑魚燴五蛇羹($140/每碗),🐍蛇羮最細碗都要成百四蚊,真係唔平,不過確係真材實料。細細碗蛇羹蘊含多種食材,包括蛇肉、鮑魚、花膠、雞絲、冬菇、木耳、果皮同筍等。食落味道係唔錯,一啲都唔腥,仲有薄脆搭伴,而且質感唔會過於滑潺潺。腊味糯米飯($150/細),🍚糯米飯配蛇羹係經典組合,只不過週末就冇得嗌套餐,細份量已足夠兩個人食!糯米飯用足料炒,當中唔少得臘腸、潤腸、臘肉同冬菇等,同時我覺得佢炒得好入味,亦唔會漿埋一餅,富油香;但朋友就略嫌唔夠乾身。廈門炒米粉($80),🍜炒米大大碟,炒得夠鑊氣,係飽肚之選。米粉麵質彈牙,軟硬適中,配以適量嘅五柳菜一齊炒,味道甜甜酸酸,幾開胃。餸方面亦唔少,有好多隻蝦、火腿同蛋等。蒜蓉椒絲炒A菜($85),🥦A菜其實即係油麥菜,質感爽脆,用上蒜蓉椒絲炒好穩陣,而且味味清清哋,唔油膩。總括嚟講,呢日終於一嚐喺香港屹立多年嘅老店🇭🇰,果然別有一份情懷。雖然而家冇遊客,但都不乏撐場嘅本地客,扶老攜幼一同到訪。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-11-01
1055 views
前幾星期較多工作應酬,與外國同事交流,吃了不少西式晚餐。過了這忙碌的時間,特別和好朋友找間中菜館,品嚐中國味道。蛇王芬於中環閣麟街30號,中環香港站地鐵站扶手電梯大約十分鐘便到,地點方便就腳。疫情關係,餐廳入座時也有量體溫,而且提供酒精搓手液,令到客人吃得安心。我們一行二人共點了幾道小菜,一起互相分享。蜜瓜瑤柱海竹燉響螺(⭐⭐⭐⭐⭐)真材實料的老火湯一飲便知龍與鳳,味道濃沃,有著淡淡的蜜瓜鮮甜,喝起來十分滋潤,進補一流。響螺鮮味十足,吃起來爽口。太史五蛇羹(⭐⭐⭐⭐⭐)然後便到最期待的蛇羹,材料豐富,有蛇絲,鮑魚絲,雞肉,冬菇,木耳,花膠。用料十足,湯色清澈而且濃稠適中,入口香滑又有咬口。相比起其他老字號蛇羹,這一碗喝起來味道較為清甜,能夠吃得出材料鮮味。現在秋風起,吃這個蛇羹進補適合不過。粟米魚塊(⭐⭐⭐⭐⭐)粟米魚塊是預先炸過的,吃起來甘香脆口,但不會掩蓋魚肉的鮮嫩,一份大約有五至六塊,份量十足。粟米芡汁鮮甜,送飯一流。廈門炒米(⭐⭐⭐⭐⭐)另外這個廈門炒米也十分不錯,顏色橙紅,味道甜甜酸酸,包括了叉燒,洋蔥,番茄等等不同配料,吃起來十分開胃。總括而言,這間餐廳食物質素不錯,而且價錢十分大眾化。下次經過也一定會再來。~~~~~~~~~~~~~~~~~~~~~~~~蛇王芬 中環閣麟街30號地舖推介菜式:蜜瓜瑤柱海竹燉響螺,太史五蛇羹👍🏻地點方便👍🏻環境舒適 👍🏻價錢大眾 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)