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7-min walk from Exit D2, Central MTR Station continue reading
All Branches (1)
Telephone
25431032
Introduction
Ser Wong Fun started out in Guangdong’s small town of Dali, but has since become a favorite of the Central crowd. Their snake dishes are extremely popular and good for health. continue reading
Opening Hours
Today
11:00-22:30
Mon-Sun
11:00-22:30
Payment Method
Cash
Other Info
Alcoholic Drinks
Parking
Delivery
TV Broadcast
Signature Dishes
水鴨燉湯 茶燻太爺雞 膶腸飯
Review (201)
The soup is unbeatable Featured Review
Level4 2018-01-02
500 views
Coming back with a friend tonight, was suppose to be doing BBQ but I was sick so I guess it works better to get some soup instead! I had the conch meat soup with dried scallop and it was so nice, very hot since it was double boiled, and it was super sweet Veges comes next , stir fry veges cos we had too much of meat, the veges was good but I think it is a little too watery Sweet and sour pork is ordered by my friend , crispy skin with a little fat in the pork pieces, and the sweet and sour sauce are at the optimum texture, love it! Stir fry sticky rice was with assorted preserved meat was so awesome ! Chopped preserved sausage , preserved liver sausage topped with spring onions , we both had a few bowls of it and it was really satisfying ! I could taste some taro pieces and mushroom pieces in there tooI wouldn't say this place is cheap, but for soup that make you feel like home and perfect for winter , with some neat dishes , that's the place to be continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-01-10
148 views
近日天氣凍,好想補補身體,想起食蛇就揀咗蛇王芬,因為歷史悠久,讀書時去過,當時已覺得好味!我覺得這裏環境比其他食蛇的食肆乾淨同整潔好多!價錢雖然比較貴一些,但起碼坐得舒適!我們晚上六點左右去到,人流不算太多,兩個人不用搭枱,還有兩張櫈放東西!我們叫了兩碗蛇羹$120元一碗,蛇羮落足村料,味道一流!叫了一碟細腊味糯米飯$140元,已足夠兩人份量,每人有兩碗幾飯,糯米飯好香口好軟熟,不硬但好有口感,腊味好好味,但只覺花生比較少!然後我們叫了一碟上湯豆苗,菜非常嫰,好正😍!老字號食店,服務很好,職員全無架子,好有禮貌,店內還有好多小菜和燉湯,下次我一定會再來吃😍😘 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
香港貴為全球最長壽的地區,日本傳媒早前列出香港人的「飲食秘笈 」,其中一項就是吃蛇羹,因為蛇羹可以促進血液循環。無獨有偶,今次公司大老闆請我們去百年老店—蛇王芬吃午飯,我們這個年代真的很少吃蛇羹,今次倍感新鮮呢!門口懸掛「蛇王芬飯店」的金漆牌匾,還貼上不少雜誌訪問和報導,原來賣蛇羹的食店一律以「蛇王」為名,又長知識了!店內一張張小圓檯盡現老香港的懷舊情懷,裝潢簡樸,正如店裏的菜式,不靠冠冕堂皇的裝潢,只憑真才實味取悅客人。⭐️太史五蛇羹(細)年長的同事跟我說,由於店舖以煲湯起家,所以湯底略勝一籌。以蛇骨、北菇、果皮、雞、火腿、生薑等食材熬煮湯底,配以鮑魚絲、雞肉絲、冬菇絲、木耳絲、五種蛇肉絲等燴羹,再撒上檸檬葉和薄脆,提升鮮度,口感豐富。工序之繁複,聽到已把我嚇怕了,這滋味來得不易。品嚐起來蛇羹的味道類似碗仔翅,蛇肉與雞肉口感很相似,一般人是分辨不出的,但蛇羹那種獨有的淡淡腥味,是聞得出來的,晾在一旁的檸檬葉剛好中和了這味道。除了蛇羹,老闆隨便指滑餐牌幾下,就點了好幾道菜,一看就知道他是這裡的熟客,席間熱情的老闆娘Gigi還坐在我身旁跟老闆談天說地。⭐️臘味糯米飯⭐️潤腸這裏的潤腸以新鮮鴨醃製而成,新鮮的潤腸對於放久了的潤腸,這裏的潤腸的確較鮮,腸皮薄如蟬翼,脂肪比例較少,味道醇厚,再細細咀嚼,肉質軟滑,配上一口軟軟糯糯的糯米飯,米飯吸滿了香滑的油脂,那種古早味,彷彿曾幾何時吃過,喚起了不少人的童年回憶呢!⭐️雙拼燒味油雞皮香肉滑,尤其是肉質軟嫩,真的不錯,吃得出這裡的雞很新鮮,用心經營,值得一讚。叉燒賣相天然無添加,顏色自然亮澤,偏瘦,入口鬆化無渣,醬汁少,因為不需要額外的添加物足矣,如此佳餚,欠缺的就是一碗香熟軟飯和一個無窮無盡的無底胃。⭐️芋蓉香酥帶子這道菜我挺喜歡,我很喜歡吃芋頭,芋泥球炸得酥脆可口,外脆內軟,芋蓉綿滑,非常順口,內餡竟然藏有一粒香噴噴的帶子,帶子很新鮮,口感爽脆,層次多變,從酥到軟至爽,滋味無窮!⭐️原味綠豆沙吃到最後以一道港式糖水作結,綠豆沙亦是誠意之作,平時不喝綠豆沙的我,也不禁要試一試。不敢喝多,只管舀一匙放入口中,綠豆沙很綿稠,入口即化,餘韻有陳皮的鹹香味,甜而不膩,真材實料,叫人滿意。▪️原以為這家食店吃的就是蛇羹,當時還咕嚕老闆帶我們吃蛇羹(因為不是每個人都敢吃),原來除了蛇羹,還有其他驚喜呢!▫️現今飲食業,給我的感覺很商業化,開家餐廳,賺錢的話就積極開分店,開了分店後,食物和服務質素未控制好,最難受的莫過於顧客。▪️創業難守業更難,當日吃完飯後,我搜集了一些蛇王芬的資料,原來這已經是第四代了,難能可貴!食物質素不錯,吃得出用心,食材新鮮,不偷工減料,保持食材原味,靠的就是一份對美味的堅持。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-01-09
249 views
冬天的時候,我好鍾意去蛇王芬開飯,它的燉湯和臘味飯簡直就是驅寒的妙品😻😻😻丨臘味糯米飯:蛇王芬出名臘味,糯米飯的臘味粒粒甘香鮮味,糯米飯一粒粒煙韌可口,臘味的味道完完全全與米飯融和成一體😻😋👍🏻👍🏻👍🏻吃完後成身暖笠笠,感覺超正❤️❤️❤️蜜瓜響螺燉湯:每盅湯都有蜜瓜、江瑤柱、響螺及瘦肉,真係超級清甜好味,直情好過我阿媽煲的湯!它不單單好味而且只是吃了幾口湯,成個身已經超暖,仲好熱添😻😻😻 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-01-04
283 views
嚴寒天氣下,身在海外,白雪紛飛下,朋友們説起,特別思念香港的食物,首選臘味糯米飯及菊花五蛇羮:)回港後,仍未征服時差,逕行奔往蛇王芬一慰思念之苦!份量足夠2-3人,糯米不太軟,也不太硬,恰到好處:)材料十足,亦不油膩,實在不枉此行,多走一次也值得😂個人較喜歡閠腸的甘香,不肥不腴,糯米飯以外,再加叫一條以作慰藉,仍是令人叫好:)既以蛇為鎮店之寶,到來後怎能不嚐呢?我的評價是質材俱佳,唯欠菊花,是其不足之美!但整體清香,令人吃後有著暖笠笠之感:)離港前一定要重來一次,風雪何懼⛄️,我有蛇羹😝 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)