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| Restaurant: | Ser Wong Fun |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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7-min walk from Exit E1, Hong Kong MTR Station
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Telephone
35795954
Introduction
Ser Wong Fun started out in Guangdong’s small town of Dali, but has since become a favorite of the Central crowd. Their snake dishes are extremely popular and good for health.
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Opening Hours
Today
11:00 - 21:30
Mon - Sun
11:00 - 21:30
Public Holiday
11:00 - 21:30
Public Holiday Eve
11:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
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Ser Wong Fun offers a delightful exploration of Cantonese cuisine. The Rice with Ducks Meat Sausage and Chicken in Earthen Pot is a comforting and flavorful dish, the tender meat and sausage complemented by the fragrant rice. The Murex with Conpoy and White Gourd Boiled Soup is a nourishing and well-balanced creation, the broth's subtle sweetness accentuating the seafood's freshness. The Fried Taiwanese Vegetables with Garlic Paste and Shredded Pepper is a vibrant and textural delight, the vegetables retaining their crunch and the garlic-pepper seasoning adding a delightful complexity. Ser Wong Fun's menu showcases a harmonious blend of traditional Cantonese flavors and modern culinary flair.
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