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To summarise:1. Wrong location instruction in open rice map2. All carbs normal food, took a long time to cook but the taste… well.. very so so3. When they claimed Italian authentic…they don’t even serve bread… how authentic?4. Cosy, good for gathering pairing with wines. 5. food, no way! they only stuff you with carbs. No variety and creativity, but they won’t forget to charge to premium of course.Overall experience, ok. but won’t come back again.

Dinner. No obvious signage, with “Art Gallery” facade. Here’s what we had. Plate of cold cuts. Chef gave us a sample of a special cheese that he had aged himself for 4 years.Eggplant parmigiana, something like a vegetarian lasagna, using thin slices of eggplant instead of pasta, layered with tomato sauce, zucchini, mozzarella and parmesan etc.Lasagne with sautéed clams on the side.Meatball stuffed with mushrooms, cheese etc with tomato sauce. Very rich flavors. Strawberry sherbet as palette cle

竟然俾我發現到呢間私房菜！(Private dinner set HKD 980 + 10% service charge)呢間餐廳每個月餐單都會轉，由主廚採購時令食材 再創作餐單🤤重即場可以睇住主廚用咩食材同埋點煮😚即刻開始講下餐牌有咩先📝🧡今次我哋試嘅前菜係一個用左鮮蝦🦐同煙肉🥓做主要材料既番茄凍湯🥣，入口要好香濃既番茄味同忌廉味，仲有煮到已經係容既質感既番茄但仍然有少少口感，至於嗰蝦味好濃好新鮮，蝦嘅肉質好靚。成道頭盤都好開胃🍅💚進入了主菜首先係一味義大利既平常青醬螺絲義大利麵🌿，但係廚師加左一種好特別嘅香料，真心 第一次食到呢種味，重要遠聞同近聞係有唔同 超神奇😂 好似身在義大利食到一道正宗既義大利麵，成道主菜食完都唔會膩反而更加開胃。🖤第二道主菜係廚師主打既大型墨魚同墨汁義大利麵，超大型超誇張嘅墨魚🐙墨汁義大利麵係現場由主廚即製，新鮮整嘅意粉係真係有唔同🍝，而八爪魚亦都係由入座起睇住佢慢煮左起碼兩個鐘，出鍋嗰刻，香氣撲鼻，然後廚師會再煎香嗰八爪魚，食落好彈牙好好味！🤎最後一道主菜係一道用牛肉主打既菜式🍖，牛肉包住一啲廚師準備既香料同材料例如薯泥，之後就用一大塊牛油去煎熟塊牛肉

✨Private dinner set HKD 980 + 10% service charge呢間義大利風情既Fine Dine餐廳只提供一份menu，挑選最時令既食材用心烹調，每月既精選菜式都可以係佢地既網站上面瀏覽架🥰🔹 Starter Caprese style gazpacho, Burrata and pecorino sauce, pink prawns, Parma ham, pistachio crumbs呢個凍湯既冷盤酸酸甜甜，加左大大隻既生蝦同埋巴馬火腿，配搭得出奇新鮮特別😍🔸PastaUncle Giovanni's Moscardini octopus spaghetti with Piennolo Neapolitan tomatoes "Luciana" style Gaeta and cerignola olivesThis is the BEST PASTA IN TOWN！🤩🤩🤩呢個意粉真係不得了！佢個番茄sauce唔知用左咩魔法（其實廚師一路煮一路有講，但係我掛住影相無聽到）隱約聽到係用左好有心思既手法處理，所以d sauce先會咁香濃，你食左一啖

前幾日去咗位於中環嘅呢一間正宗意大利餐廳食晚飯。第一個印象就係覺得佢真係超級難搵，行左幾條街，來回行左幾次都完全搵唔到，原來係因為間餐廳個門面係寫住art gallery，如果下次你哋去就可以醒啲啦！入到去環境幾好，真係非常Private，一班朋友去食飯啱晒。食物感覺非常正宗，意大利人煮嘅意大利菜，食到嘅carbonara唔喺香港好creamy and cheesy嗰種，而係用蛋黃醬！不過前菜同主菜嘅味道就OK啦，個人認為冇乜特別。廚師非常talkative，一路煮嘢食都會一路介紹我哋食嘅嘢，同埋話我地知平時食到嘅港式意大利嘢係有幾唔authentic. 最後就係甜品，平時唔鍾意食甜品嘅我竟然好鍾意佢呢個黑森林蛋糕。一來鍾意佢完全唔甜，二來我親眼見到佢倒咗成支紅酒落去，一路食會一路飲醉，好啱我style😝😝

Easily the best Italian dining experience in Hong Kong and beats many restaurants in Italy for sure. Really a special place that I would come back again and again.Cozy is not the word. But it is private, as the set up is like a sushi bar with about 12 seats. Chef is Italian. Very knowledgeable about Italian food and we carried on a fascinating conversation.He said he tries to be different by offering an uncompromising Italian taste. Too many very skillful Italian chefs in Hong Kong but he said s

We had a party of 12 pax. For $800 per pax we had three courses. A soup salad and a pasta. We supposedly booked the place out but instead he had a girl friend come in and eat with us. There wasn’t enough food for our party to share already but he had his friend sit at the counter with us. Absolute ripoff n way over his head

Our friend booked through the website and got their email confirmation for 4 ppl at 7:45pm. We arrived at 7:30 and hoping to get a little drink before settling in for a nice dinner. Now we are at this door and locked out. We called the restaurant and this Italian chef said he manually cancelled our booking last week. We were like 🙄 what? We didn’t get a call or a simple email for the cancellation. He further blamed the paid third party that handle his call, not once did he apologise for this ord

It is absolutely fantastic dinning experience!!  Gotta say that the home-made Italian food was really good, so yum yummy. We, 3 girls went there for chill-out dinner! it was really night for the vibe that we join with another group around another 10 people. They celebrated a birthday, we also sing for them!!!  The place is very cozy, with max around 14 seats surrounding the chef (the Owner) for the whole dinning experiences, The kitchen & The Owner has the style and his artistic personality that