145
24
12
9-min walk from Exit D, Jordan MTR Station continue reading
Telephone
35656513
Introduction
Provides a range of daily specials, rotisserie, meats, salads, etc... Decor is design and trendy with a mix of high and low seating, main bar and wine cellar spread on 2 floors. You can enjoy the wine around giant opening windows-doors and outside seating. continue reading
Opening Hours
Today
15:00 - 23:00
Mon - Fri
15:00 - 23:00
Sat - Sun
11:00 - 00:00
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
86
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting Details
Reward Dining Points
10% Service Charge
Outdoor Seating
About Reward Scheme
Review (212)
Level4 2020-04-22
663 views
推薦指數:🤩🤩🤩🤩🤩Scarlett 一直都係好想食的餐廳!今晚約埋好朋友一齊黎試啦! \嗌少少頭盤,鴨肝多士,呢個份量多士太少,變左食成件鴨肝都好膩~ 但味道係幾好唔錯呢個蟹肉沙律好正呀! 勁足料的蟹肉,口感好FRESH而且令人食到停唔到口Maine Lobster PASTA ~ 呢個意粉的龍蝦汁好正!超高質又多龍蝦肉~ 意粉煮到的熟度岩岩好 , 配埋濃郁的龍蝦汁, 加上芝士同香草係面, 非常掂!|Iberico Pork Belly 好腍滑醬汁都幾濃 , 有薯蓉做底部, 好食!呢個TUNA TARTARS要一讚,味道調得非常好,少少甜酸好開胃,個TARTARS令人大開胃口 ! 嗌到成木台都係~但真係好滿足呀! 個MUSSELS都唔錯, 係CLASSIC的白酒汁配少少BACON的香味! 今晚的另一重點, 食甜品果然都係有多一個胃哈哈~~~~ 個心太軟真係超正,配上好濃的VANILLA ICECREAM, 有VANILLA籽果隻~ 個心太軟朱古力味好濃, 一切開D朱古力醬不停流出黎~ 正另外個檸檬批都好味~ 酸酸地好FRESH,反而解除左之前食到好飽的膩感!推介!大家約多幾個人黎食就可以嗌多幾款啦~~~  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
有人話係香港係生存,唔係生活,活左大半世人我更加理解。每日返工趕頭趕命,其實想追緊每一分每一秒,唔想因為時間流失而有機會令自己後悔。時間可能亦係一種人生洗禮,當你明白結果唔一定係最重要,自然會領悟到當中既玄機。所以我特別欣賞法國菜,佢地每一道主菜就需要時間去烹調,果份追求精緻擺盤既執著,過程中你唔需要為任何人任何事而著急,你只係需要放慢個節奏,將慢活融入生命裡面,今晚黎到呢間「Scarlett Cafe & Wine Bar」,趁佢係三月至四月呢段時間黎試下最新推出既Duck Feast,順便歎返枝酒,放縱一下自己,都唔係好過份姐?👇📌It’s a French Duck Feast!-▪ Magret de Canard - $348▫ 鴨肉一向無乜點食過,不過聽聞佢地呢個「法式煎鴨胸肉」相當受歡迎。事關打卡一流之外,味道仲好有驚喜。首先鴨肉係法國西南部既特色之一,而呢種鴨胸肉完係同我平時食開既煙鴨胸係兩樣野黎。睇得出大廚功架十足,煎到Medium唔會過熟,食落有少少似牛肉口既口感,但唔會血水滲出。而肉質肥厚彈牙,入口仲有帶有油香,但又唔會太油膩,最岩拎黎送Bordeaux紅酒,將味蕾提昇到最高層次。📌From The Ocean - ▪ Seafood Paella Risotto - $268▫ 大愛「西班牙海鮮飯」既我當然唔執輸啦,首先上枱時見到成個盤都係海鮮,夠哂大兜呀。由帶子、大蝦、魷魚、青口擔當重要角色,每樣海鮮擺得各有層次,大蝦夠新鮮,入口彈牙;帶子係表面燒過,但保持到嫩滑Juicy;而重點飯粒夠濕潤,成個配搭唔會有違和感,絕對食得過!📌Wine Pairing -▪ Les Sources de Livran - $350▫ 今晚因為適逢餐廳做緊三至四月既Duck Feast Promotion Month,只要點左其中一款鴨肉菜式,再點指定既紅酒就有75折。生活壓力咁大,當然開返枝Chill下啦,而另外逢星期三只要點指定既Beef Sharing Platte,額外叫一枝紅酒都只係需要$150咋,又幾抵玩喎!呢枝Les Sources de Livran,果味濃郁,餘韻順滑,新手入門最岩飲。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Coming back for their *NEW MENU*, inspired by Lyonnaise cuisine from Rhône Valley in France 🇫🇷 . Available till the end of Feb!For hot soup, I highly recommended their green asparagus soup🥣 ! With a perfect eggs cooked at 63 degrees in it.For main course, I have ordered the “Daurade à la Grenobloise” for myself. It’s served with capers, crushed potatoes, and lemon butter. However, the seabream is not available today, so they have replaced it with the cod fish.The cod fish is tender, the creamy potatoes created additional flavour and texture to the cod fish.Pan-seared cod fish - it’s served with mixed vegetables and lobster bisque. The cod fish is tender and juicy, the lobster bisque is creamy and smooth, the taste of it is rich, it enhanced the overall flavour of the dish.Don’t forget to try their desserts as well🍰!For desserts, I highly recommended the ‘Le Citron’🍋. Lemon tart meringue - buttery crust filled with creamy lemon filling and topped with a billowy sweet meringue, and served with lemon sorbet.The crust is buttery and crispy, the sweetness of the lemon filling is moderate, with a hint of sourness to stimulate your appetite. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
幾乎每個月都會到訪Scarlett,全因每次都會發現一系列新菜式,新鮮感不斷。踏入十二月,除了更新了主餐牌之外,又推出了數款黑松露美饌,而我們這次晚餐前到訪便只點了當中兩款前菜淺嚐。Perfect 63 Degree Egg ($178)這款凍湯其實是以虹吸歐洲防風草和煙肉泡沫製成的分子料理,當中更蘊藏一隻溫泉蛋,入口煙肉鹹香四溢,加入煙肉粒及炸麵包粒令口感更加豐富,而黑松露片則為整份凍湯增添一份濃而不烈的馥郁香氣。Beef Carpaccio ($198)生澳洲牛肉切成薄片鮮美軟嫩,配以濃郁的黑松露醬及黑松露片相得益彰。Tuna Tartare ($228)吞拿魚混入芒果粒更加清新,出乎意外地與椰漿配合得天衣無縫。Scarlett’s Salmon Gravlax ($198)三文魚腩肥美豐腴,伴以甜中帶辛的辣根忌廉更為豐潤。Half Roasted Chicken ($228)烤雞醃得鹹香入味,皮厚卻肥而不膩,肉質保持嫩滑多汁,而薯條亦一如既往地香脆可口。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
The restaurant provides an elegant setting for environment and distant space between the dining tables or cubicles. The main dish of duck feast is well cooked in small portion for us to share the food. The short rib is of reasonable quality. Desserts are the most successful. Service was so sweet and professional. Always ask their customers for their preference and keep checking in our food. Highly recommended this restaurant for a group of friends for celebration. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)