253
54
23
9-min walk from Exit D, Jordan MTR Station continue reading
Telephone
35656513
Introduction
Scarlett Café & Wine Bar offers French-inspired specialties from the land and sea, as well as imported cold cuts, French cheeses and wine. Open daily for aperitif, and dinner as well as brunch on weekends. French Wine by the glass starting from $40 continue reading
Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Payment Methods
Visa Master Cash Octopus AE UnionPay WeChat Pay OpenRice Pay
Number of Seats
86
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
Cake-cutting
Phone Reservation
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (388)
Level1 2025-05-16
613 views
餐廳唔full 有上層有70%吉枱。個waitress 勤力到每十分鐘走過嚟睇我哋食完未,每次未食完都想收我碟。最後一次我笑住口but大聲少少話”not yet “,佢話我”shout at me “ …. 👽姐姐你咁「勤力」,我同朋友真係傾唔到計。我真係以為我哋食緊茶記。我哋食咗唔一個鐘已經完咗,本身想叫埋甜品都唔想啦! 我要快,食咗茶餐廳啦!希望經理留意下,俾返D空間同時間客人。Btw 食物質數ok,但好細份。叫咗3個dish ,隻羊脾size 同平時鷄脾差唔多 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
朋友推薦的餐廳🍽️食物味道唔錯,brunch set 每人可以揀2個或3個courses。下午1點去到,安排坐位上已經唔多順𣈱,兩個侍應有啲忙唔過黎,後黎多左2個侍應,但係服務體驗很一般(只有一個年輕女侍應有笑容同比較周到),直接講就unpleasant, 唔多welcoming. 一个好的餐廳除左提供好的食物,服務都好重要,因為關乎顧客客的整體體驗 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2025-02-14
1927 views
Awesome French Dining with Intimate Vibes 🦆 Duck Foie Gras Terrine • Figs Puree, Brioche Toaster: Very rich and creamy, the figs puree added nice tangy flavours 🐙 Grilled Octopus Tentacles • Ratatouille, Romesco Sauce, Confit Tomato, Chorizo: Octopus had a nice grilled aroma and springy texture. The sauces worked well with the octopus🦆 Le Confit de Canard • Duck Leg Confit, Home Fries, Bacon, Red Wine Jus: The duck leg confit had a slight crisp on the outside and tender on the inside. The red wine jus added a nice touch to the dish🍫 Le Fondant • 70% Chocolaterie De L’Opera Spinto, House Made Vanilla Ice Cream: The chocolate was very rich and the ice cream was a great balance to the chocolate🍮 Crème Brulee • Madagascar Vanilla: Loved the caramelised sugar on the top and the texture was smooth as silk 🍷 Châteauneuf du Pape, Château Mont Thabor: A rich full bodied red to complement the rich tastes of the dishes ordered 🥂 Champagne Jean Milan, Blanc de Blancs: Some bubbles to go with the dessert A lovely French bistro offering delicious French cuisine 😋Nice spot for chit chat 👯‍♀️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2025-01-17
2433 views
📍Scarlett Cafe & Wine Bar 位於尖沙咀嘅中心地帶,交通超級方便第一次踏入呢間餐廳,就即刻畀佢嘅工業風裝修吸引住👀露出嘅磚牆、金屬管道同木質桌椅相互交融,營造出一種好獨特嘅復古又時尚嘅氣氛🤩燈光柔和舒服,坐喺入面感覺好自在,好有格調🥂🦪France Oyster 法國生蠔我平時唔多中意食生蠔,但呢度嘅 France Oyster 真係令我改觀👍每隻蠔都新鮮到爆💥,一打開個殼,陣陣清新嘅海水味就飄埋嚟~擺落口嘅時候,口感爽滑,味道清甜鮮美,一啲腥味都冇,搞到我忍唔住一隻接一隻咁食😋🥩Wagyu Beef Rib Eye 肉眼牛扒賣相一流😍,牛扒煎到金黃,表面嘅焦香誘到暈。一刀切落去,肉質粉嫩鬆軟,放入口即刻融晒🤩。肉香撲鼻,調味又啱啱好,真係令人回味無窮。送嘅薯條都唔錯🍟,炸到香脆可口,食多幾條都唔覺得油膩🍝Carbonara食過咁多意大利面,呢份 Carbonara 真係令我眼前一亮✨第一口落去,豐富嘅口感令我即刻豎起大拇指👍溫泉蛋煮得滑潺潺,蛋黃流出嚟,同奶油汁、芝士混合埋一齊,形成一種好特別嘅味道!奶油味唔算濃,淡淡嘅奶香好吸引🥛培根煎到焦香🥓,每一啖都香到爆,份量又足,兩個人食一碟啱啱好👫🍋🍰Lemon Tart 檸檬蛋糕食完前面嘅大餐,呢款 Lemon Tart 就好似及時雨🌧️檸檬嘅酸味清新醒胃,蛋糕口感綿密,食完好解膩~酸酸嘅味道可以中和之前菜品嘅油膩感,令味蕾有新嘅刺激,真係唔錯👏一到夜晚,餐廳嘅氣氛更加浪漫,燈光調暗,伴隨住輕柔嘅音樂🎵好啱情侶約會或者朋友聚會🎉 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
❤️《尖沙咀隱世法式高質西餐廳》— Scarlett Cafe & Wine Bar🥂同朋友gathering佢話想試呢間,平時都少去呢邊,但見過Menu都幾吸引所以就去咗試☺️成個環境幾有氣氛,店內設有兩層,我哋聖誕節去嘅時候上層有人開party幾熱鬧😛而且燈光昏暗幾有情調😘無論大時大節或者普通日子都好適合約會同埋朋友聚會,好chill😙食物方面亦都中上🤩🥩 Wagyu Beef Rib Eye煎得剛剛好👍🏻幾重牛味而肉質鮮嫩,無乜筋🫶🏻而薯條都好食,炸得脆脆的😋🍄‍🟫 Black Truffle Risotto 黑松露味好濃,而好欣賞個risotto 口感,偏硬身🥰🍫 Le Fondant係心太軟加雲呢拿雪糕,估唔到普通嘅甜品都令到我有驚喜,冰火交融,龍龍嘅朱古力味同雲呢拿焦糖味,超級好味!❤️連我朋友唔太鍾意食甜嘅都覺得好食👍🏻而飲品方面,我哋嗌咗Delightful Passion & Kowloon Cooler🍹兩杯都好易入口,果味超香,而cocktail 價錢嚟講算抵🫶🏻☻味道:8.5/10☻環境:8/10 ☻服務:7/10☻價錢:7.5/10☻回頭率:80%📍Scarlett Cafe & Wine Bar (尖沙咀)尖沙咀柯士甸路2號地舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)