62
10
9
9-min walk from Exit D, Jordan MTR Station continue reading
Telephone
35656513
Opening Hours
Today
15:00-23:00
Mon-Fri
15:00-23:00
Sat-Sun
11:00-00:00
Payment Method
Visa Master AE Cash UnionPay
Number of Seats
86
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
10% Service Charge
Outdoor Seating
Review (98)
Level4 2017-08-13
2077 views
呢排真係忙到癲咗,記得之前同朋友由尖沙咀行去紅磡搭車嘅時候,誤打誤撞發現咗呢間個樣好似好OK嘅餐廳所以我地今次就專登嚟試吓,順便relax吓!餐廳樓高二層,而我地今次就坐地下呢層!我好鍾意呢個三面嘅Bar檯,一路食飯,一路睇住個bartender 係到調酒,都幾過癮由於係咁望住個bar枱,加上天氣太熱,所以一坐低我哋就一人叫咗杯Margarita降下溫先!酒味唔會太重,味道甜甜地咁,幾啱女仔飲餐包放咗係個鐵桶入面先上枱,造型可愛!不過味道普通,唔太特別。呢個係Pan-seared Foie Gras $219,一上枱已經聞到鵝肝嗰種誘人的香味,鵝肝口感細膩滑潤,不過齋食鵝肝可能會有點膩。所以廚師特意安排配埋蜜糖青蘋果一齊食,中和嗰種肥膩感!食嘅時候加埋焗到脆卜卜嘅麵包條,口感非常豐富!雖然價錢有啲貴,但正所謂一分錢一分貨,食完之後就覺得呢個價錢係值嘅之後就到呢個季節限定嘅Crunchy King Crab Cake $148!外層由於包咗麵包糠,所以口感特別香脆!食落蟹味濃郁,連埋下面嘅沙律下齊食,味道唔錯。食完前菜,就到主菜Maine Lobster Creamy Pasta$278! 龍蝦大大隻,肉質鮮甜爽口意粉方面軟硬度適中,不過如果有得㨂,我覺得配扁意粉嘅效果可能更好 一餐完美嘅晚餐又點少得甜品呢我地最後仲點咗呢個Creme Brulee $78! 燉蛋軟滑細緻,由於加咗雲呢拿籽,所以食落仲會有濃濃嘅雲呢拿香配埋面層脆卜卜嘅焦糖一齊食,真係一啖一享受同埋我鍾意呢到唔會有限時知道,星期六嘅尖沙咀,真係好多地方都會限時食飯。食到趕趕腳咁,真係唔係咁鍾意所以如果有得揀,我都會比較鍾意呢啲無限時嘅餐廳 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
小巷內的法式小館 Featured Review
Level4 2017-07-14
2163 views
呢間Scarlett Cafe藏身在小巷內,如非同事介紹,我呢個尖沙咀地膽亦唔知有呢間平靚正嘅法式小館呢!雖然係食歐陸菜色,但餐廳裝潢唔係走豪華路線,反而利用工業風格嘅裝潢配以時尚嘅高櫈,營造出舒服自在嘅感覺,同時不失型格,環境真係好靚好chill,好岩同朋友傾計。而當晚我除咗對侍應殷勤嘅服務留下深刻印象之外,亦覺得食物水準唔錯,價錢尚算平易近人。先送上餐包睇下餐牌,食物分門別類,種類不少。Alaskan King Crab Salad($198) 開頭以為只係沙律上面有少少蟹肉,點知原來係成大舊蟹肉加少少沙律,勁開心!帝皇蟹肉好鮮甜,食到海水鹹鮮,而伴菜芒果醬同牛油果醬都同蟹肉好夾,有提鮮嘅效果。Hokkaido scallops($248) 另一道我好喜歡既starter!一客有五隻北海道帶子,隻隻都好厚肉,表面略略煎香,加上松露帶岀鮮味。而底下既薯蓉都好有驚喜,又滑又香,好食到吃過不停。Poached eggs ($98) 兩隻溫泉蛋用紅酒汁煮,都幾入味,流心度滿意,加埋煙肉嘅配搭,食落無咁單調 Wagyu beef cheek ($208) 前菜樣樣都好岀色,相對下主菜就普通左少少。 呢道牛臉頰炆得好腍,但個汁我覺得一般般,唔係好夾。不過薯蓉又係好好食,好香滑。牛臉頰份量原來都幾多,食到勁飽! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
輕輕鬆鬆的晚餐 Featured Review
Level4 2017-02-24
4568 views
都有好一段日子沒跟朋友聚聚了,貪店子就近火車站,信步而行都不用15分鐘,相當方便。差不多兩年沒來了,店子是依舊的火熱,越夜越多人,但店內分兩層,問題不大。 由於是走小店形式,廚房是開放式,大門是可以隨時打開,氣氛倒是輕鬆寫意。 朋友是女孩子,吃的不多,就由她發辦最好。Lobster Bisque質感有若泡沫的輕柔,但散發濃郁的龍蝦香味,將伴碟的酥皮條泡浸一下,鬆化香脆,只可惜湯裡欠了龍蝦肉,有點美中不足。 Traditional French Onion Soup舀了一下朋友的洋蔥湯,滿是洋蔥的幽香,洋蔥絲煮至糜爛,甜味都跑出來了,很喜歡店方改良了,把麵包及芝士另放一邊,可以喝出單純的洋蔥香味。Beef Tartar “a la Montmartre”賣相簡單,微辣,肉質油潤而嫩滑,混入水瓜榴,令口感不會單調,配上沙律菜,吃起來倍覺清新。同時奉上即炸薯角,熱辣辣的相當可口,用來消磨時間一流。 Maine Lobster Creamy Pasta原隻Maine Lobster,份量十足,龍蝦肉保持爽彈的質感,最欣賞龍蝦鉗早已褪殼,吃起來啖啖肉,相當豐腴,Pasta每口都有濃郁的龍蝦香味,略嫌麵條過於遷就香港人,欠了嚼口,可惜。 朋友點了春雞,試了少少,雞肉幾香,但似乎太乾身。甜品Granny Smith Apple Tart青蘋果薄切,烘焗至表面略帶微焦,散發出陣陣香氣,然後放上海鹽焦糖雪糕,冷熱夾雜的口感,帶來有趣的衝擊感,加上青蘋果本身果酸,吃起來不會過於甜膩。餐後再來一杯Earl Grey Tea,用佛手柑的香氣來驅走厚重的味道,實在是最好不過。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Happy great tapas night Featured Review
Level4 2017-02-20
3398 views
It's always great to have tapas during happy hour. Small portion, with variety of choices. Scarlett has a tapas menu, can choose any 5 tapas from the menu with $148. A basket of bread was first served. It's hot and tastes good with a bit of butter and Black Olive Tapenade.Garlic Shrimp is one of the list popular cold tapas choices. The texture was good and smooth, with the good smell of garlic. A good pairing with white wine. Milano ham served with pickles and cheese. The sourness from pickles made people even more hungry. Only ham is definitely not enough!For cheese, this time I chose Parmigiano-Regianno with honey. The cheese was with well flavor and a bit rocky. Honey can even uplift its flavor to a high level. Turned to Warm Bites. Tuna mi-cuit this time was well cooked with medium rare. Pesto sauce and the black pepper mixed well in tastes, and can make the tuna exciting. It's always good to chit chat with good friends with a glass of wine and tapas like this. Casual environment and nice waiters. :-) continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-10-14
69 views
My sister booked a table of 5 for my birthday dinner, didn’t bring a cake as we were told the corkage fee is $200 which is way too much. Anyway we arrived at 7:30pm. Settled down and ordered a G-stock oyster to start the night. They were doing a promotion of oyster combo which we can have a bottle of selected wine for $200. When asked about what kind of wine is that and whether it’s sweet or not (we hate sweet wine!) the waiter told us he doesn’t know as he never tried it before (!), since it’s a sauvignon blanc so we went with it and it's nice and dry. the night we ordered : G-stock oyster – doesn’t taste fresh, doesn’t have taste of oyster and seawater really, all I can taste is the lemon juice Caser salad with chicken – super salty, not sure what they’ve done with the sauce, and the chicken itself taste like it has been marinated for weeks aglio olio – it’s ok but not super good, too salty as well Cabonara – the best dish of the whole night, well cooked, not too creamy nor heavy Rib-eye – we ordered medium rare and it came super rare, tastes actually quite nice with the crispy wedges, but a bit too chewy and do not taste beefy enough for me Australian lamb shank – I don't eat lame but my friends said it’s ok, the dish does look nice though We wanted to order another bottle of wine to enjoy the night, however there was this unfriendly waiter who totally put us off. When putting away our plates he proactively asked what we think about the food, when we reflected that some of the food is too salty, he’s like “Really? But nobody else is complaining about this except you guys. ” and I’m like “so do you mean this is our problem?” and he shrugged and said “I don’t know” Really? People, is this how you serve and response to complain at a “high-end” French restaurant? Will never come again and don’t recommend anyone to go, average food, high price, horrible service. The only positive thing I can think of is the environment is very nice and can take lots of nice picturesP.S. Didn't take a lot of pictures of the food as I never write food review, just this restaurant ruined my birthday so I have to write one continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)