122
23
12
9-min walk from Exit D, Jordan MTR Station continue reading
Telephone
35656513
Introduction
Provides a range of daily specials, rotisserie, meats, salads, etc... Decor is design and trendy with a mix of high and low seating, main bar and wine cellar spread on 2 floors. You can enjoy the wine around giant opening windows-doors and outside seating. continue reading
Opening Hours
Today
15:00 - 23:00
Mon - Fri
15:00 - 23:00
Sat - Sun
11:00 - 00:00
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
86
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting Details
Reward Dining Points
10% Service Charge
Outdoor Seating
About Reward Scheme
Review (185)
工作上有轉變,生活忙碌左好多,岀去食飯既日子比以前少左好多,難得同另一半見面食飯,揀左間有酒飲既西餐廳relax一下。環境位於尖沙咀、佐敦中間,兩者都唔算近,地鐵以佐敦站較近,餐廳有兩層,十分旺場,好熱鬧好有氣氛。餐牌有9月1-30日做龍蝦special menu,身為龍蝦fans既我已經鎖定要點龍蝦,另外主食餐牌選擇多,仲有sharing菜式可選。Half Lobster $3589月1-30日做龍蝦special menu,有5款不同烹調既方法,有沙律、Risotto 、就咁煮,我就揀左半隻就咁煮既方法,原汁原味,再擠左少少蛋黃醬上去調味。非常鮮甜,又彈牙,唔洗沾醬已經夠味。A la Truffle $178呢款菜式寫係Pasta分類,店員指好似roll咁,唔係一條條意粉,原來係Cannelloni,一款寬而方既意大利麵,通常會捲成圓柱形咁上枱,我未食過所以就試下。入面包住油封鴨腿肉,再加上醬汁、芝士做調料,濃味之餘唔覺太油膩,鴨肉香氣足唔嚡口,亦夠飽肚。Wagyu Beef Rib Eye $258Wagyu用上澳洲M3+,以餐廳路線嚟講,半隻龍蝦要$358,但Wagyu反而$258就食到,相對唔算貴。揀左5成熟,Rib Eye外形美觀,帶少許筋部,夠厚身大塊,兩個人share都無問題,牛味濃厚,但比我預期中肉質實左啲,可更鬆軟,另外亦建議附上更利既牛扒刀會更好。Medoc-Merlot $90 / Saint Joseph- Syrah $120食西餐仲要鋸扒食海鮮,點可以唔配酒飲,由於紅肉較多故揀左兩杯紅酒。Medoc-Merlot酸度高少少但都好易入口,而Saint Joseph- Syrah較醇滑,味道更好。總括而言,餐廳氣氛良好,店員熱情,食物款式多,價錢以地段而言唔算特別貴,無論同朋友定同同事又或者另一半都好合適。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-09-05
514 views
在尖沙咀的酒吧餐廳可不比中環少,但對於不喝酒的我而言最著重的其實是食物質素與環境,這間酒吧餐廳地點比起其他毗鄰地鐵站的酒吧無疑是較為偏僻,但附近遊客量較少正正令人感覺更加舒適。除了主餐牌外不時會推出不同主題的菜式,例如阿拉斯加蟹及乾式熟成牛等,而九月份正正是以加拿大龍蝦為主題。點菜後侍應先送上一籃法包,尚有餘溫微微帶暖,外脆內韌,配以加上黑海鹽的牛油更添鹹香。Lobster Salad ($228)沙律當中充滿綿密香滑的牛油果,與爽彈的龍蝦粒相映成趣,略帶檸檬酸香減輕膩感。Le Chateaubriand ($498)六百克牛肉燒至半熟粉嫩,肉質柔韌有致,簡單以海鹽調味烤香,不過肉味相對較淡。另可選配法式伯那西醬汁(Bearnaise sauce)、阿根廷青醬(Chimichurri)、藍芝士醬或黑椒汁,而個人則最喜歡濃烈醇厚的藍芝士醬。配菜方面可從菠菜、薯條、蘆筍、炒蘑菇、薯蓉及沙律菜當中任選兩款,薯條即點即炸外脆內軟,而炒蘑菇雖較為油膩但香氣十足。Lobster Spaghetti ($248)龍蝦意粉並非九月限定而是主餐牌既有菜式,除了意粉外亦可選螺紋水管麵(Rigatoni),龍蝦肉全已徹底拆肉方便食用,肉質鮮美之餘相當軟嫩多汁,實在令人喜出望外。意粉均勻裹上番茄忌廉汁,醬汁香濃而且份量恰到好處,美中不足的是意粉質感偏軟,個人比較偏好更加煙韌的麵條。不少酒吧餐廳的食物水準都絕不比正統西餐廳遜色,反而甚至可說是更勝一籌,以這間為例不但食物水準之上且氣氛一流,連服務質素亦令人滿意,除了會主動推薦菜式之外更會不時問及客人對於食物的意見,面面俱圓。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-09-03
386 views
Me and my friend celebrated our birthday at this French cuisine and it was such a nice experience. The food are great and the service is absolutely in a high level standard. We had an amazing night here!//New menu// The staff recommended us to try their new lobster menu, where the succulent taste of the premium Canadian Lobster can be prepared in 5 different ways.Lobster salad - Lobster chunks and avocado with lemon dressing. It’s a cold lobster salad mixed with avocado🥑. It is a tasty starter.The creaminess of the avocado complements the sweetness of the lobster. The combination is perfect for a light summer supper. Whole lobster - Grilled lobster 🦞 with garlic and parsley butter, tomato jam. The lobster meat is fresh and juicy, the whole dish is also very flavourful. The lobster is also served with asparagus and salad.Don’t miss out the chance to try their desserts as well!For desserts, I highly recommended ‘Le Citron’🍋, lemon tart meringue with lemon sorbet. It is topped with a billowy sweet meringue. Buttery crust filled with creamy lemon filling and topped with sweet meringue. The crust is crispy, the sweetness of the lemon filling is perfectly moderate, with a hint of sourness to stimulate your appetite. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-08-24
598 views
未去食已經先被要求2小時用餐時間要還抬去到餐廳完全唔滿座 好多空抬亦唔見有客人在等位 到走的一刻仍有空抬唔明白點解要限時同咁趕整頓晚餐都感覺好趕被摧促著食2度前菜同1個主菜是同時上抬我地已經立即叫佢等我地食完這幾度菜才上dry aged beef但結果仍然係我地仲食緊的途中個牛就已經匆匆來了成件事好似好趕時間咁你有客排哂隊的話我明白亦會配合但有大把空抬又冇人等入座情況下真係冇理由要咁急速上菜加上一食完就清哂我地的碟好似唔想我地再叫再食咁所以我地原本都打算試甜品都唔叫咁想我地走 咁就早走早著建議想慢慢享受晚餐與朋友聚舊的唔好來食物質素中規中矩沒有套餐全部單點 價錢中上先來餐前麵包 勁韌又硬既不香脆亦不鬆軟 唔合格!Beef tartar | $168這個唔錯 生牛肉肉質爽嫩醬汁好味再配少許沙津菜減膩Duck Foie Gras two ways | $228鴨肝煎得好好 外面微微焦香裡面juicy再配超級脆的多士一流另外個terrine味道香濃配麵包又係無得輸Mussels with classic wine sauce | $198主菜來說份量較細而且青口都好細粒不過味道搭夠 個汁好好味 能帶出青口鮮味Dry aged rib eye with potato wedges | $498要特別稱讚薯角真係好正!新鮮炸出夠哂熱辣辣外脆內軟而且調味亦剛剛好 非常出色肉眼medium rare得來唔會有血水有微微的炭燒香 而且好有牛味但肉質不夠嫩 部分位置好韌 咬極都咬唔到😅係唔錯但未算出色 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-10-09
0 views
Surfing and turfing on whole Canadian lobster ($598) and 300g wagyu ribeye ($258) (which I’d already had two pieces 🥩before taking the picture!)Cooked in garlic & parsley butter, and served with tomato jam, even tho the lobster wasn’t straight from the rank, it was delicate, fresh and sweet. Growing in the Canadian cold waters, the shell of Canadian lobsters are harder, making its meat firmer and sweeter. Canadian lobster is also famous for its striking red coloured shell that produces a tasty succulent white meat.Scarlett is flying this premium lobster from sea to table, and will prepare it in 5 different ways. Starting with appetizer, enjoy a traditional Lobster Vol-au-vent ($198) served with seasonal vegetables, followed by a Lobster Salad ($228) that’s been combines avocado with a lemon dressing. And of course 1⁄2 Lobster ($358) served with mayonnaise and salad, Saffron Lobster Risotto ($398) as mains.The ribeye had a beautifully charred surface and a lovely pink interior. The steak was tender enough and had a strong meaty flavour. Then for sides, we had French fries 🍟 of course, mashed potatoes sautéed mushrooms and asparagus.Food ⭐️⭐️⭐️1/2Setting ⭐️⭐️⭐️1/2Service ⭐️⭐️⭐️⭐️📍Scarlett🍷2 Austin Ave, Tsim Sha Tsui 🇭🇰 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)