180
36
13
8-min walk from Exit D, Jordan MTR Station continue reading
Telephone
35656513
Introduction
Scarlett Café & Wine Bar offers French-inspired specialties from the land and sea, as well as imported cold cuts, French cheeses and wine. Open daily for aperitif, and dinner as well as brunch on weekends. French Wine by the glass starting from $40 continue reading
Opening Hours
Today
11:00 - 22:00
Mon - Fri
12:00 - 22:00
Sat - Sun
11:00 - 22:00
Payment Methods
Visa Master Cash AE UnionPay OpenRice Pay
Number of Seats
86
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
Cake-cutting
Phone Reservation
Reward Dining Points
10% Service Charge
About Reward Scheme
Review (271)
Level4 2021-08-16
898 views
☕️ 食物:👍🏻👍🏻👍🏻 /5💰 CP值:👍🏻👍🏻👍🏻 /5🤵🏻 服務:👍🏻👍🏻👍🏻👍🏻 /5🛋 環境:👍🏻👍🏻👍🏻👍🏻 /5星期日兩口子的節奏 😍 Scarlett,一個我很喜歡的名字,從網上看到她的食評不錯,終訂位一試 😋走進餐廳好像置身外國一樣,西式輕便裝潢,高檯高椅,木系氛圍,感覺愜意~ 🥰Brunch Set可自選以下3款($298)或4款($348):麵包(要必選)、特選拼盤、主菜、甜品、咖啡或茶 ☕️💋 酸種麵包、提子酥麵包表面香脆,內裡濕潤,配上有鹽粒牛油,份外甘甜;提子酥牛油味香濃,不錯 👍🏻💋 法國生蠔No.3 / 煙三文魚他他 / 焗鵝肝醬多士 / 沙律菜 / 法式芝士拼煙燻肉🦪 法國生蠔海水味濃,入口還有甜味和一點礦物質味道,餘韻悠長。其肉質爽脆、柔滑兼備,加上檸檬汁提鮮,層次感豐富🍣 煙三文魚已調味,肉質肥美可口又甘甜🦆 焗鵝肝醬好像法式焦糖燉蛋呈現眼前,與麵包同吃。個人認為鵝肝醬不夠杰身,味道不夠濃郁🥗 沙律菜正常發揮,檸檬汁很醒胃🧀 法式芝士質感結實,味道香濃,與兩款煙燻肉同樣高質💋 鴨腿拼薯蓉鴨腿肉也算嫩滑,鴨皮脂肪不會太多,與鴨骨熬成的汁醬味道相當配合,薯蓉牛油味豐富,而且非常滑溜creamy~ 👍🏻💋 慢煮牛面頰紅酒汁長通粉牛面頰經過4小時慢煮,軟腍入味,牛味香濃,與紅酒汁長通粉很匹配,吃不停口~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-07-28
1316 views
柯士甸路間中都會經過,但一向都是晚上時分,看見這店,只是當作酒吧去看,有次朋友提到話這裡的食物唔錯,於是相約來個午餐。在OpenRice 訂枱,食店更會發上私人訊息,回覆作確認,相當認真。先介紹一下依桶麵包,麵包夠晒鬆軟,但主角並非麵包,而是身邊的那塊牛油,舖滿一粒粒嘅粗鹽,每粒鹽又唔算太鹹,將它和牛油塗在麵包上,夾雜在口腔中,粗鹽帶出活潑的表現。Parisian Mushroom soup朋友點的磨菇湯,我抽起喝了一湯匙,夠晒 Creamy 有質感。Burnt Eggplant Cannelloni ~由於筆者大概都估到磨菇湯嘅味道,所以前菜選這 Eggplant Cannelloni, 炭燒茄子碎上加入蒜蓉、橄欖油用類似意大利云吞皮包著,貌似春卷,伴著沙律菜很醒胃,筆者很喜歡,只是旁邊那一綠色醬汁,帶點點印度香料味道的影子,未必人人能接受。Penne Sugo di Carne ~慢煮4小時嘅牛臉頰碎上再煮通心意粉,份量足,適合”些牙” ,油份咁香吸引。Chicken Cordon Bleu~著名法式手功菜藍帶雞,易學難精。麵粉、雞蛋、麵包糠包著雞扒、火腿、芝士,外層夠薄身且脆,可見㕑子的功力,一讚。Pork Shoulder~四款主菜中,這個 BBQ Pork Shoulder 比較平庸,但也相當味美。Norwegian Salmon ~簡單的三文魚,配搭什菜,朋友很喜歡。Cappuccino ~配甜品的Chocolate Tartlet, 簡直絕配。Chocolate Tartlet~餐牌註明 67%Dark Ecuadar Chocolate , 豐富有質感,我們點了兩個 Tart 甜品,四人分享也足夠。朱古力味濃厚,話晒係法式甜品,甜度頗甜。Crepes Flambé ~粉皮包著蘋果與玉桂蓉卷著相當夾檔,點點牛油香味還帶出酒香,甜度適中,配合一些伴碟的橙肉、果醬、糖粉,配咖啡作為甜品的收結,正。整體來說:餐廳是兩層的,下層飲酒的話,相信氣氛是相當唔錯,但如果好像我們作一個午餐飯聚的話,我們一行四人都不喜歡坐那張吊腳的椅子,無論高個子與否,大家都覺得坐得不舒服。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-06-11
2880 views
𝙖𝙪𝙩𝙝𝙚𝙣𝙩𝙞𝙘 𝙙𝙚𝙡𝙞𝙘𝙞𝙤𝙪𝙨 𝙛𝙧𝙚𝙣𝙘𝙝 𝙘𝙪𝙞𝙨𝙞𝙣𝙚 𝙖𝙣𝙙 𝙖𝙢𝙗𝙞𝙚𝙣𝙘𝙚 𝙖𝙩 𝙨𝙘𝙖𝙧𝙡𝙚𝙩𝙩𝙚 🥂 𝙝𝙞𝙜𝙝𝙡𝙞𝙜𝙝𝙩𝙨 𝙤𝙛 𝙩𝙝𝙚 𝙢𝙚𝙖𝙡 𝙢𝙪𝙨𝙩 𝙗𝙚 𝙗𝙚𝙚𝙩𝙧𝙤𝙤𝙩 𝙝𝙪𝙢𝙢𝙪𝙨 𝙖𝙣𝙙 𝙥𝙤𝙧𝙠'𝙨 𝙘𝙝𝙚𝙚𝙠! 𝙤𝙫𝙚𝙧𝙖𝙡𝙡 𝙚𝙭𝙘𝙚𝙡𝙡𝙚𝙣𝙩 𝙧𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 𝙬𝙞𝙩𝙝 𝙜𝙧𝙚𝙖𝙩 𝙙𝙞𝙨𝙝𝙚𝙨 𝙖𝙩 𝙖 𝙫𝙚𝙧𝙮 𝙧𝙚𝙖𝙨𝙤𝙣𝙖𝙗𝙡𝙚 𝙥𝙧𝙞𝙘𝙚. 𝙩𝙝𝙚 𝙨𝙩𝙖𝙛𝙛 𝙖𝙧𝙚 𝙧𝙚𝙖𝙡𝙡𝙮 𝙛𝙧𝙞𝙚𝙣𝙙𝙡𝙮 𝙖𝙣𝙙 𝙖𝙩𝙩𝙚𝙣𝙩𝙞𝙫𝙚.一直都好想試吓呢間經過無數次嘅法式餐廳酒吧,終於係一個星期日嘅下晝去到,都坐咗差唔多七成人睇嚟人氣唔錯,前菜叫咗紅菜頭hummus配酸椰菜花,鷹嘴豆泥好重香料味,配酸椰菜花酸味味咁好開胃!蟹肉沙律好足料,啖啖蟹肉配埋底層紅蘿蔔粒同埋紅菜頭汁,清新得黎好有蟹肉鮮味!另外Mackerel Rillettes就有少少腥,真係要唧好多檸檬先辟到陣味~ 去到主菜豬頰肉配薯蓉,豬頰肉勁鬆軟,orange sauce鹹鹹地有肉味帶少少蕃茄酸味,牛油薯蓉好香滑!另外牛面頰配長通粉更出色,以紅酒汁將牛肉慢煮四個鐘,肉質冧到唔洗點咬,而且肉味超濃,面頭既羊奶芝士絕對係精粹🤤 臨尾點都要食返個甜品,apple crumble不過不失,勝在食個甜野另到成餐完滿啲~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-09-02
0 views
二訪尖沙咀法國菜 𝐒𝐜𝐚𝐫𝐥𝐞𝐭𝐭 𝐂𝐚𝐟𝐞 & 𝐖𝐢𝐧𝐞 𝐁𝐚𝐫之前食過weekend brunch,對佢嘅鵝肝醬、油封鴨脾、榛子泡芙念念不忘,所以放工又同朋友黎chill chill佢。餐廳樓高兩層,裝潢走工業風而非優雅路線。下層樓底高,採用落地玻璃配以高腳椅。整個感覺時尚型格,係一間較為casual嘅法國餐廳。餐廳最近仲推岀左期間限定嘅Hooked on Salmon系列~▪️Seafood Pasta $208一上枱已經聞到好香!意粉彈牙,每一條都裹滿醬汁,龍蝦鮮味充斥口腔。意粉面頭灑滿芝士,亦加有唔少海鮮,有彈牙魷魚、蝦肉等等,仲有酸甜多汁嘅番茄。推薦!▪️Fole Gras Creme Brûlée $168上一次食完念念不忘!鵝肝醬口感幼滑,油脂香濃,鹹度較一般肝醬低。配上焦糖脆皮鹹甜交錯,亦可中和其油膩感,食得多都唔會好膩。不過焦糖脆皮就冇上次食嘅咁脆。▪️Classic salmon $228三文魚中心位置相當嫩滑,肉汁成功被鎖住。雖然調味偏淡,但魚味鮮味相對突岀,重口味人士就可以按個人喜好加上微酸開胃嘅醬汁。三文魚底下佈滿富牛油香嘅蔬菜,有蘿蔔粒、蘆筍、豆、西蘭花、爽口無青味嘅椰菜花,絕對可以補充到足夠嘅纖維。▪️Pork cheeks $198豬頰肉口感同想像中有啲岀入(以為佢係同牛面頰一樣軟嫩有彈性)。食落反而比較似煲湯個啲豬肉,質地相當軟淋,唔係我鍾意嘅類型~ 不過薯蓉就扳回唔少分數,質地軟綿,牛油同薯仔平衡得幾好,唔會互搶風頭。▪️1910 Paris - Brest $98泡芙擠滿hazelnut & almond cream,好滑好濃榛子味。當中加有原粒榛子增添口感,唯獨泡芙質地較為鬆軟,只帶微脆。螞蟻人表示甜度還好啦。榛子 x Cream愛好者不容錯過!覺得唔夠甜仲可以點埋旁邊嘅caramel醬~整體嚟講,環境同味道都唔錯!特別推薦Seafood Pasta、le confit de canard、1910 Paris-Brest。放工想同朋友chill一chill,呢到都係一個唔錯嘅選擇!Weekend 仲有相對抵食啲嘅brunch~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
親民法式餐廳🍽處於中西薈萃佐敦軍營至歷史博物館交界的餐廳,一進餐廳已受到熱情如火的外國侍應招待🥰至於食物方面亦都別具特色💯.Wild Oysters No.3 (6pcs)🦪 $198來自法國的頂級🦪,最喜歡那種creamy 同時帶點橡木味的感覺, 微微海水🌊的咸味亦是初春的味道。(餐廳勁好私下送多一隻😚). King Crab Salad 🦀 $198說是沙律🥗其實更像蟹肉他他,是清新與彈性的結合,是蟹肉結實多汁的味道,真係啖啖🦀肉,蟹控表示超滿足😋.Wagyu Beef Rib Eye🥩$258🦐Seafoods spaghetti🍝 $208主菜肉眼牛扒汁多肉嫩,歸功於讓牛牛自由奔放的牧場,外表焦糖化入面勁juicy🤤🦞龍蝦汁海鮮意粉亦濃縮了所有海鮮的味道,彷如暢游海洋🐠.Le Fondant🤎 $98Le Citron💛 $98最後來到高潮的生日甜點,心太軟名字是沒改錯的,人心都融化了🍫超級流心😳至於檸檬塔🍋真係幾酸😂同我想像中有少少岀入.💡表示慶生🎂餐廳會喺甜品寫名,仲有幾位待應熱情唱生日歌🤣💡BTW, 千萬不要order水,因為要收$70!!!!!!Overall 食物質素很好🤤係會心心念念想再去食的餐廳,而且十分推薦慶生日去! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)