99
16
12
9-min walk from Exit D, Jordan MTR Station continue reading
Telephone
35656513
Opening Hours
Today
15:00 - 23:00
Mon - Fri
15:00 - 23:00
Sat - Sun
11:00 - 00:00
Payment Method
Visa Master AE Cash UnionPay
Number of Seats
86
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting Details
Reward Dining Points
10% Service Charge
Outdoor Seating
About Reward Scheme
Review (150)
Level3 2018-12-07
19 views
Celebrating our 1st anniversary, we picked this restaurant in TST. The location is not that convenient for us but it is still in TST, so we have a try. The atmosphere was really good with open kitchen. The servers are mostly non chic near speaking persons. The menu was simple with all English items. The selections covered almost all the must order items. After ordering food, the bread came. We liked the black salt on top of butter that makes the taste stronger. Caesar salad $98 🥗- simple and easy item to order as we wanted to have more veggies. Pan seared Foie gras $228 🦢 - creamy foie gras on top of toast with fig that make my night memorable. Australian lamb racks $498🐑 - big portion of lamb racks were good for meat lovers like me. On side, we could order asparagus and mashed potatoes with supplemental costs. It was a really good dinner. The feeling was like having a meal overseas at casual pay. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-11-19
487 views
話說之前行過尖東 見到幾多人食 本來想試下 點知一行入去就話Full Booking於是book左女朋友生日去試試佢一到有個操法國口音既男士帶我地上樓, 我全程都聽唔明仍講咩坐底左一陣就決定叫個卡邦尼意粉、帝皇蟹意大利飯同燒帝皇蟹,另外再叫多支Sparkling帝皇蟹係今個月既特別餐單,女朋友又鐘意,於是叫左二個帝皇蟹菜式先上左個卡邦尼長通粉,個汁教得好好,唔會係一味得Cream味,仲食到蛋香同火腿既咸香跟手黎左個帝皇蟹意大利飯,個飯算係唔錯,軟硬適中,個飯除左蟹肉仲有蟹膏,海鮮味完全融入飯之中不過食多幾啖都有小小滯,建議兩個人share最後到主菜-燒帝皇蟹,廚師拆晒所有蟹肉 再配檸檬汁同少量cream  薦底嘅係薯蓉 果然無令我失望,蟹肉夠哂鮮味,啖啖肉,份量十足,正食完成餐飯,再慢慢飲埋支酒,非常舒服餐廳開酒唔算貴,$200-800都有,豐儉由人 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-11-19
320 views
第一次黎呢度食 係星期日中午估唔到冇咩人大部分係吧枱 得兩個樓面 服務會慢少少但裝修好靚 別具特色 任坐唔趕 哈哈我同朋友一人叫一個Create your own brunch最正係可以揀曬自己鐘意食嘅配料我揀咗三文魚,牛油果,poached eggs, mushroom結果上到黎都幾飽 整體ok但poached eggs過熟以為係一片片牛油果 但原來係醬包一杯咖啡 我點咗mocha叫咗少甜 味道還可以 下次想試埋$298任食法國蠔 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-11-01
751 views
記得第1次來scarlett,也是吃期間限定alaska king crab menu🦀原來已經一年過去,期間我回訪多少次已經數不清了😂這道新推出的阿拉斯加蟹肉酥盒讓人十分驚喜!原以為酥皮沒有湯會很乾,但卻是十分酥化香脆☺️空氣感十足,完全無負擔!中間盛載着澎湃蟹肉,蟹肉沾滿濃濃蟹汁,味道好鮮甜濃郁😋另一蟹肉菜式就選了沙律,但原來沒有蔬菜😅是滿滿的蟹肉及蟹肉!還有2片厚切煙三文魚陪襯。牛肉是每次來都必點的,原本想試試t-bone,但怕份量對2人來說太多,所以簡單選了600g rib eye,其實都蠻多😂還配2款自選side dish,幸好前菜不算太多👌🏻每人分幾分肉肉就KO!牛扒一如既往,火喉拿捏從未失準牛味濃郁!甜品賣相是極醜的!不過味道卻極誘人😘深褐色的是充滿肉桂香的焗蘋果片,底下是曲奇批底,與雪糕是冰火兩極 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
從來未試過拍照菜式推介分享,但這間法國餐廳值得要推薦,可能是全港最佳法國菜,吃後才知道在Trip Advisor裡面全港餐廳排No. 1。大廚來自澳洲,好有心煮出各樣菜式。一碟鵝肝有種2種煮法,香煎和凍上,全部入口即溶,但完全不同風味。法國生蠔當造,極度新鮮和肥美,混合海水,不加調味料或檸檬更加原汁原味。阿里斯加蟹肉雲吞(好似雲吞包法,但不是麵粉皮),好特別好鮮美。最精彩是煎燒牛肉,牛肉應該是頂級,靚仔經理Quentin介紹應該來自是澳洲,超級軟熟,配4種醬汁和2款伴碟(可選6款)。我們還order 白酒、香檳、甜品和cocktail,好享受和開心的晚餐體驗。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)