162
25
13
8-min walk from Exit D, Jordan MTR Station continue reading
Telephone
35656513
Introduction
Scarlett Café & Wine Bar offers French-inspired specialties from the land and sea, as well as imported cold cuts, French cheeses and wine. Open daily for aperitif, and dinner as well as brunch on weekends. French Wine by the glass starting from $40 continue reading
Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
Public Holiday
11:00 - 22:00
Public Holiday Eve
11:00 - 22:00
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
86
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
Cake-cutting
Phone Reservation
Reward Dining Points
10% Service Charge
About Reward Scheme
Review (237)
Level4 2020-11-02
2427 views
『性價比極高法式Brunch』位於尖東周邊環境好寧靜,環境同味道都一流水準。夜晚推出左「Pining for Fowls」menu,而週末就有「Weekend brunch」坐鎮,3道菜HKD298/4道菜HKD348,加HKD100仲有兩小時sparkling wine任飲,好啱幾個人坐低享受下難得嘅空閒時光。推介 🥢Foie Gras Creme Brulee 🥢Le Confit de Canard 🥢1910 Paris - Brest ————————————————————◆4-course weekend brunch ◇HKD348♣️FIRST IMPRESSIONS1️⃣Wild Oyster no.3 每人兩隻法國蠔,個子細細但回甘度超高✨2️⃣Foie Gras Creme Brulee鵝肝幼滑甘甜,同麵包脆片絕配3️⃣Soup of the Day♣️STARTERS4️⃣King Crab Bruschetta吐司片上滿滿蟹肉堆疊,吐司口感脆韌毫不馬虎5️⃣Burrata & Bayonne Ham Bruschetta 火腿鹹香同burrata清淡嘅味道甚是相襯6️⃣House-Cured Salmon Gravlax三文魚柔軟清新♣️MAIN COURSE✨7️⃣Le Confit de Canard必食‼️鴨髀燉煮得輕易可以切下,咬落卻紮實彈牙醬汁入味濃郁,伴碟嘅薯蓉中和濃重的味道7️⃣King Crab&King Prawn Ravioli同樣係啖啖蟹肉👅調味偏淡雲吞皮有d似平時嘅雲吞,滑溜得唔太似西式雲吞♣️SWEETS✨8️⃣1910 Paris - Brest 泡芙鬆脆,夾心榛子味超濃甜左少少但果仁愛好者切勿錯過8️⃣Apple Crumble 香脆蘋果香味十足,雪糕融入口中冷熱交加 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-12-07
473 views
同朋友慶祝生日所以book咗呢間餐廳 間餐廳喺偏酒吧風嘅風格 原本見到有威靈頓牛扒想叫 但佢8點已經話sold out(๑˃̥̩̥̥̥̥̆ಐ˂̩̩̥̥̩̥̆৭)餐廳整體表現都唔錯🤤會再返嚟食 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-12-01
503 views
在疫情第四波之前來得及舉辦女子會聚餐。放棄了過海,選擇了就近的尖沙咀。一直有聽說這裏的weekend brunch 超級抵食。$298 three course 加$100 free flow。原來三個course已經包埋first impression- 分別有生蠔餐湯同鵝肝 。以為三揀一,點知原來係全包生蠔仲要係每人兩隻,絕對冇求其。配上香檳酒一流。香脆餅乾配上鵝肝燉蛋,出乎意料地醒神開會!餐湯是南瓜湯,吃過冷盤後暖暖胃。又可以再戰starter。原來開胃菜亦是全包,分別有蟹肉,芝士配巴馬火腿,和三文魚。個人覺得麵包太硬身,不夠脆口,不過只吃上邊的配料也值回票價(亦可以留位吃main course)主菜各點了四款烤鴨腿本身不喜歡吃鴨肉,試了一小口,鴨肉很軟身,配上果香味的醬汁,酸味去除了油膩感。開胃好吃!龍蝦肉意大利雲吞超愛吃意大利雲吞的我看到兩小片,本身有點失望。醬汁是香濃的蕃茄海鮮,薄皮雲吞包厚厚的龍蝦肉!可能只是眼闊肚窄,這兩片的分量剛剛好!Carbonara and Bolognese味道不錯但沒有太大特色。始終好吃的意粉店太多了。作為意粉狂熱者的我覺得他的龍蝦雲吞最值得回味。檸檬撻個人十分喜歡檸檬撻,少少一件比起頭盤和主菜的份量確實有點失色。但想起吃到甜品階段,其實已經飽得七七八八。一口分量其實剛剛好。蛋白部份雖然很棉,有點太甜。但不失為一個圓滿的句號整體而言物超所值,在香檳free flow 方便,侍應們都十分勤快,大部份時候未喝到一半已再添酒,我們都有點怕把店裏的就喝光!對愛洒人士特別推介!溫馨提示,他們的weekend brunch 很full,記得預早預約! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-11-23
564 views
之前講到喺呢間餐廳食完晚餐之後對呢度嘅食物念念不忘🤣 所以兩日之後喺呢一度試埋個brunch☀️ 加上見到啲人話性價比好高, 所以好期待💓今次揀咗3-course meal ($298/ head + 10% service charge)- 有六款頭盤 (全包, 唔使揀✌🏻)- 一款主菜- 咖啡或茶如果揀4-course: $348 會包埋甜品仲可以加$100 free flow French sparkling wine🥂 (不過今次冇加)First Impressions:1. Wild Oyster No.3 🦪 French oysters from Brittany (2 pcs)2. Foie Gras Crème Brûlée🧡🍮 Croutons3. Soup of the Day🥘 Pumpkin soup🎃生蠔幾鮮甜🤍 上一篇食評已經有講我好欣賞呢一個鹹甜鹹甜嘅鵝肝醬🤤 呢個南瓜湯有少少印度香料風味👳🏾‍♂️ 睇個人喜好啦我都還可以嘅😂STARTERS:4. King Crab Bruschetta🦀🥖 Served on baguette5. Burrata & Bayonne Ham Bruschetta🧀🥓🥖 Served on baguette6. House-Cured Salmon Gravlax🐟 Served with lemon cream帝王蟹啖啖肉🤤本身麻麻哋食芝士因為覺得好膩, 但係burrata上面加咗啲黑醋, 配埋鹹鹹地嘅Bayonne Ham同埋車厘茄, 一啲都唔會膩, 好開胃🥰三文魚就細細塊, 唔係好鹹嗰隻煙三文魚, 係類似刺身, 不過不失啦🧡Main Course (七選一)i) Le Confit de Canard🦆Duck leg confit, roasted potatoes, mushrooms & ba- con, duck sauceii) Pork Cheek🐖Tandoori pork, orange sauce, mashed potatoesiii) Cannelloni🌯🐟Stuffed with cod fish, herbs, garlic sauceiv) Spaghetti Carbonara🍝🧀🥓Cream, crispy bacon, parmesanv) Spaghetti Bolognaise🍝🥫🐮Beef, tomato sauce, parmesan☑️vi) King Crab & King Prawn Ravioli🦀🦐🥟2 pieces of ravioli, spicy lobster bisquevii) Eggs Benedict🍳🍞English muffin, mushroom, spinach, Bayonne ham, Hollandaise sauce 見到呢啲選擇, 我已經毫不猶豫咁樣揀咗我前兩日令我念念不忘嘅king crab ravioli🤤🧡啖啖蟹肉加上惹味嘅龍蝦汁真係冇抵抗力😭🧡 平時dinner a la carte三粒都要$228, brunch雖然得兩粒, 但已經心滿意足🥰男朋友就揀咗炆鴨腿🦆🍗試咗少少: 炆得好淋好入味, 配上燒汁同埋蘑菇, 好好味呀🤤 最後飲品揀咗咖啡☕️ (普通啦, 唔好同cafe比較🤣)雖然睇落去好似好多食物, 但係其實唔係真係話咁飽, 因為每樣野都細細份🤣(可能係我大食) 不過都值得試下🧡 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-11-23
418 views
嚟Scarlett Cafe & Wine Bar食過好幾次,呢度嘅食物質素真係好唔錯嘅,個個朋友食完都係有讚冇彈嘅😋。喺Scarlett我每次都一定要點😍*Foie Gras Crème Brûlée *表層焦糖烤得微焦香脆,內層鵝肝慕絲質感軟滑,肝香滿滿 ,鹅肝烤布蕾係一道口感同味道都超正嘅前菜!配埋香脆麵包片一齊食口層次十分豐富😋🥰!RAWS *Beef Tartare "A la Montmartre" 他他牛肉以洋蔥、歐芹、酸籽等⋯拌入手切的生牛肉中。係調好味嘅生牛肉上面加顆生蛋黃,食嘅時候輕輕撈勻,蛋黃汁帶出牛肉的滋味令牛肉更滑更香,鹹鹹的薯條炸得乾身又脆口!今次order 咗兩款之前未食過嘅,* Snails from Burgundy 蜗牛好好味,但我最愛喺塊索晒黄油青醬嘅面包🥰🥰。平常食牛,我一定揀脂香濃郁,油脂豐富嘅霜降牛肉,極少會揀Tenderloin呢個位😉今次點佢🤗係因為對Scarlett嘅出品有信心囉😎*Le Chateaubriand Tenderloin centre cut- 600g 🥩🍽!Tenderloin(Medium)牛里脊軟嫩有牛味,深褐色邊皮、😍肉色粉嫩,質感厚、口感有層次👍🏻 SIDE DISHES 揀咗 sautéed mushrooms ,菇香濃郁柔軟又濕潤😋。今餐開咗支Savigny Les Beaune 2015 Domaine Arnoux “Les Pimentiers”酒體豐滿 Full-bodied又Fruit,配牛肉飲最好不過🍷🍷 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)