84
15
11
9-min walk from Exit D, Jordan MTR Station continue reading
Telephone
35656513
Opening Hours
Today
15:00 - 23:00
Mon - Fri
15:00 - 23:00
Sat - Sun
11:00 - 00:00
Payment Method
Visa Master AE Cash UnionPay
Number of Seats
86
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Reward Dining Points
10% Service Charge
Outdoor Seating
About Reward Scheme
Review (129)
Level4 2017-11-26
5415 views
遇到鐘意嘅餐廳,我會特意去佢地網站,訂閱最新資訊,希望唔會錯過有興趣嘅promotion!收到Scarlett Cafe & Wine Bar 嘅email 介紹,今次有青口同法國啤酒,仲有live band,所以約好時間就即刻book枱,好期待喔!餐廳分上下兩層,入口喺開放式的, 輕鬆舒服,我們坐在酒吧枱前,樓上都有很多座位,大約7點有更多客人 就非常熱鬧,期待著音樂人的演出!🇫🇷🍻Mussels & 4 "La Parisienne" beers set for $498 至12月15號😋一煲仔青口加四支法國啤酒 青口有5個味道選擇,分別係藍芝士、蕃茄羅勒、大蒜香草、藏紅花等,你又會揀邊款?餐廳好有心思,每兩星期就有新promotion!menu主要係法國家庭菜式,味道好正宗,聚集好多熟客外國人喺度用餐,brunch set all you can eat oyster都好想試下!一路睇menu就想約定下一次嚟!Mussels & 4 "La Parisienne" beers set for $498用長木板送上,有齊一煲暖粒粒青口、4支由淡至濃味嘅啤酒、炸薯角同法包,啱哂share一齊!廚師推介garlic tarragon,用香料同蒜蓉提升鮮味,青口又唔會有沙,醬汁用嚟點薯角就最夾!Duck Leg Confit $138煎鴨腿,又係我食法國菜必食嘅菜式!帶點點焦脆,甘香非常,忍唔住要快啲切開!用力輕輕切落就感受到它的鬆化,配有薯仔、煙肉 磨菇煮成嘅肉汁,是個濃郁的配搭!Quenelle de Brochet Gratinee $138呢個寫係fish dumpling,職員解釋呢個唔似我哋香港餃子,長條形嘅,係法國嘅家常菜,都推介我哋試下~  嚟到真係有啲喜出望外,睇落似日本嘅玉子燒,金黃色嘅蛋捲下面有香噴噴嘅蘑菇片,蛋捲加入魚肉造成,入口鬆軟同玉子燒差唔多,雖然魚肉感覺唔太突出,加埋磨菇一齊食更加好,( 係我咁耐以嚟第一次主動食蘑菇! 平時啲蘑菇會有草青味呢個完全冇) 都幾特別!最喜歡餐廳的氣氛,感覺到非常熱情,店員每人的服務都很好,食青口時會準備碟俾我哋載殼,放滿又即刻準備第二個,又會幫我哋換調換餐具,對於餐廳有咁多客人都照顧得好貼心!而且對餐廳食物又夠熟悉,order食物時會介紹一下,令我哋對菜式有更多了解!平均消費$425/位Scarlett Cafe & Wine Bar星期一至五 15:00-23:00星期六至日 11:00-00:00尖沙咀柯士甸路2號地舖電話: 35656513 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-08-13
6741 views
呢排真係忙到癲咗,記得之前同朋友由尖沙咀行去紅磡搭車嘅時候,誤打誤撞發現咗呢間個樣好似好OK嘅餐廳所以我地今次就專登嚟試吓,順便relax吓!餐廳樓高二層,而我地今次就坐地下呢層!我好鍾意呢個三面嘅Bar檯,一路食飯,一路睇住個bartender 係到調酒,都幾過癮由於係咁望住個bar枱,加上天氣太熱,所以一坐低我哋就一人叫咗杯Margarita降下溫先!酒味唔會太重,味道甜甜地咁,幾啱女仔飲餐包放咗係個鐵桶入面先上枱,造型可愛!不過味道普通,唔太特別。呢個係Pan-seared Foie Gras $219,一上枱已經聞到鵝肝嗰種誘人的香味,鵝肝口感細膩滑潤,不過齋食鵝肝可能會有點膩。所以廚師特意安排配埋蜜糖青蘋果一齊食,中和嗰種肥膩感!食嘅時候加埋焗到脆卜卜嘅麵包條,口感非常豐富!雖然價錢有啲貴,但正所謂一分錢一分貨,食完之後就覺得呢個價錢係值嘅之後就到呢個季節限定嘅Crunchy King Crab Cake $148!外層由於包咗麵包糠,所以口感特別香脆!食落蟹味濃郁,連埋下面嘅沙律下齊食,味道唔錯。食完前菜,就到主菜Maine Lobster Creamy Pasta$278! 龍蝦大大隻,肉質鮮甜爽口意粉方面軟硬度適中,不過如果有得㨂,我覺得配扁意粉嘅效果可能更好 一餐完美嘅晚餐又點少得甜品呢我地最後仲點咗呢個Creme Brulee $78! 燉蛋軟滑細緻,由於加咗雲呢拿籽,所以食落仲會有濃濃嘅雲呢拿香配埋面層脆卜卜嘅焦糖一齊食,真係一啖一享受同埋我鍾意呢到唔會有限時知道,星期六嘅尖沙咀,真係好多地方都會限時食飯。食到趕趕腳咁,真係唔係咁鍾意所以如果有得揀,我都會比較鍾意呢啲無限時嘅餐廳 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
小巷內的法式小館 Featured Review
Level4 2017-07-14
5499 views
呢間Scarlett Cafe藏身在小巷內,如非同事介紹,我呢個尖沙咀地膽亦唔知有呢間平靚正嘅法式小館呢!雖然係食歐陸菜色,但餐廳裝潢唔係走豪華路線,反而利用工業風格嘅裝潢配以時尚嘅高櫈,營造出舒服自在嘅感覺,同時不失型格,環境真係好靚好chill,好岩同朋友傾計。而當晚我除咗對侍應殷勤嘅服務留下深刻印象之外,亦覺得食物水準唔錯,價錢尚算平易近人。先送上餐包睇下餐牌,食物分門別類,種類不少。Alaskan King Crab Salad($198) 開頭以為只係沙律上面有少少蟹肉,點知原來係成大舊蟹肉加少少沙律,勁開心!帝皇蟹肉好鮮甜,食到海水鹹鮮,而伴菜芒果醬同牛油果醬都同蟹肉好夾,有提鮮嘅效果。Hokkaido scallops($248) 另一道我好喜歡既starter!一客有五隻北海道帶子,隻隻都好厚肉,表面略略煎香,加上松露帶岀鮮味。而底下既薯蓉都好有驚喜,又滑又香,好食到吃過不停。Poached eggs ($98) 兩隻溫泉蛋用紅酒汁煮,都幾入味,流心度滿意,加埋煙肉嘅配搭,食落無咁單調 Wagyu beef cheek ($208) 前菜樣樣都好岀色,相對下主菜就普通左少少。 呢道牛臉頰炆得好腍,但個汁我覺得一般般,唔係好夾。不過薯蓉又係好好食,好香滑。牛臉頰份量原來都幾多,食到勁飽! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-06-01
174 views
努力運動就是為了食!所以今次運動後便約了男朋友去Scarlett happy hour! 他們每日3點至6點(大概吧😅)便有半價優惠,單點及酒水都適用,性價比高!因為我們有數小時要消磨,所以開了支酒慢慢享用。這段時間只開放了下層,下層主要都是高枱,環境非常適合把酒暢談。* Beef “A la Montmartre” *帶着的苦澀味有點太重,不太喜歡。賣相亦一般。不過伴碟的薯角很好味!* Maine Lobster Rigatoni *很Creamy, 龍蝦味濃。不過龍蝦肉質較削,並不爽脆。* Wild Oyster (6pc) *因為是no.3,所以都較細小。清甜,較爽 ,海水味及礦物味較輕,適合我口味。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-05-21
243 views
Scarlett is a great place for hanging out with friends, be it having some tapas and drinks or just having a catch up dinner. It’s also fantastic for first (or romantic) dates!The Hokkaido Scallops were amazing! It’s a little towards the pricey side but it’s all good. The scallops were packed with flavour and the parsnip purée was a great addition. The truffle sauce was what tied the dish together!Usually people go for beef tartare, but I was recommended to try the tuna tartare. It was something that was new to me, but I think I might like this more than my beloved beef tartare! A light and refreshing appetiser to have before the main course(s), loved how they used wasabi and soy sauce for some unique flavours!The duck leg confit was surprisingly delicious. It was definitely a bonus when the meat could easily be torn off the bone just by using a fork... and without much force too! Tender and juicy duck meat is the way to go. The star of the night, this limited edition Dry-Aged Striploin was really something. With a soft and chewy interior and a slightly crispy exterior, the medium-rare beef was sooo beefy... look at that beautiful pinkish centre! There’s some tendons/sinew so if you don’t wanna work those jaws, you can opt for the Rib Eye instead. Don’t forget to slather some of the butter on the side - too addicting, I just want more!!!Desserts? There’s always room for dessert! Favourite goes to the Ecuador Molten Lava Cake, and the crunchy caramel pearls were a great match with the dessert! Can’t help myself from indulging in such decadent sweets! The Scarlett Cookie almost made me feel guilty... there’s some chocolate inside the cookie as well so IT’S A YES FROM ME! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)