196
39
16
8-min walk from Exit D, Jordan MTR Station continue reading
Telephone
35656513
Introduction
Scarlett Café & Wine Bar offers French-inspired specialties from the land and sea, as well as imported cold cuts, French cheeses and wine. Open daily for aperitif, and dinner as well as brunch on weekends. French Wine by the glass starting from $40 continue reading
Opening Hours
Today
12:00 - 23:00
Mon - Thu
12:00 - 23:00
Fri
12:00 - 00:00
Sat
11:00 - 00:00
Sun
11:00 - 23:00
Payment Methods
Visa Master Cash AE UnionPay OpenRice Pay
Number of Seats
86
Other Info
Online Reservation
Restaurant Mode of Operation - Type B
Wi-Fi
Alcoholic Drinks
Cake-cutting
Phone Reservation
Reward Dining Points
10% Service Charge
About Reward Scheme
Review (293)
Level4 2022-01-07
204 views
-{尖沙咀法國菜🍝}今次黎左間法國菜餐廳食生日飯🥳喺尖沙咀嘅一條巷度🤓🤤1 kg prime rib with bone🤤 ($498)性價比極高🥰😋咁大塊扒只係498仲要有肉汁 不過肉質就參差啲有肥有瘦 咁大舊肉就真係好抵 推介點燒汁食😜👖褲評: 8/10 🤤Beef Cheek🤤($238)牛臉頰肉勁香而且炆到好淋😍😍有4大嚿再加啲蘿蔔同薯仔依個係必試👖褲評: 8.3/10🤤Truffle & Mushroom Ravioli🤤 ($188)意式雲吞就未做到al dente 略嫌唔夠松露味同埋得4嚿 普通😌👖褲評: 6/10 🤤Apple Crumble🤤 ($98)係玉桂蘋果加脆脆面同一球雲呢拿雪糕🥰🥳玉桂味夠香濃 蘋果嘅淋身加上嚿雪糕係冰火交融😎本人好鍾意肉桂 真係好推介😙但友人覺得個雪糕可以大球啲😂👖褲評: 8/10鍾意食牛嘅絕對可以來一試🤩員工嘅服務都係有啲參差🤨有個好好另一個就有啲西 感覺有啲唔夠人手🥶但overall都值得黎!性價比: 8/10服務: 7.5/10環境: 8.5/10🚩Scarlett Cafe & Wine Bar🚩地址: 尖沙咀柯士甸路2號地舖 #fuudjai #fuudjai西餐 #fuudjai尖沙咀 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
📍佐敦𝙹𝚘𝚛𝚍𝚊𝚗❝最高性價比French Bistro🥂環境有格調食物又高質😍好岩三五知己聚餐🍴❞講起French Bistro 出名d既幾間都難book價錢都偏高🤔呢間性價比真係好高❤️食物份量大, 質素都好高!🥰staff都好helpful 環境又幾chill✨一班frd黎食就岩晒可以試多幾款✌🏻首先想講佢送既餐前麵包好好食🍞😍厚身軟熟夠濕潤 搽牛油食唔停口😋🥩𝐏𝐫𝐢𝐦𝐞 𝐑𝐢𝐛 𝐰𝐢𝐭𝐡 𝐁𝐨𝐧𝐞 (𝟏𝐤𝐠) $498 (4.5/5)份量超大😍好抵食 質素都好好👍🏻medium肉質嫩滑 仲有微微燶邊🔥配既醬汁有黑椒燒汁同蒜茸牛油cream sauce都好好食🥰有好多款配菜可以選擇 我地就揀左薯蓉🥔🥄勁大兜😳creamy軟滑不過我覺得牛油味唔夠香濃🙈🐮𝐁𝐞𝐞𝐟 𝐂𝐡𝐞𝐞𝐤 $248 (4.5/5)朋友話呢個好食🤣牛面頰肉真係好腍身! 用匙羹壓一壓就分開到😍紅酒汁煮到好入味 又唔會過酸/鹹😋🦆𝐃𝐮𝐜𝐤 𝐋𝐞𝐠 𝐂𝐨𝐧𝐟𝐢𝐭 $158 (4/5)原隻鴨髀上再拆肉食🍗肉質唔會乾柴 醬汁鹹甜好惹味😬仲有少少蘑菇粒🍄同薯蓉🥔😚🐚🦑𝐒𝐜𝐚𝐥𝐥𝐨𝐩 𝐑𝐢𝐬𝐨𝐭𝐭𝐨 $238 (4/5)擺盤好靚🤌🏻幾有墨魚鮮味✨雖多汁偏水但飯粒都做到粒粒分明既~😆上面既墨汁脆片幾有驚喜😝🥩𝐁𝐞𝐞𝐟 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 $188 (4/5)前菜揀左生牛肉他他🤓撈蛋黃食 份量多亦新鮮😙佢仲配左一細兜薯條🍟同沙律🥗性價比好高!😋薯條類似cajun fries好惹味但唔夠脆身(佢係粗身薯👀)🍎𝐀𝐩𝐩𝐥𝐞 𝐂𝐫𝐮𝐦𝐛𝐥𝐞 $98 (4.5/5)熱辣辣既apple crumble配上雲尼拿雪糕🍨冰火交融😍好多蘋果塊夠足料 如果再多d肉桂味就好😌🌰𝟏𝟗𝟏𝟎 𝐏𝐚𝐫𝐢𝐬 - 𝐁𝐫𝐞𝐬𝐭 $98 (4/5)泡芙配嘉厚身hazelnut & almond cream😚香濃榛子味完全唔會過甜😋輕鬆食晒 不過泡芙皮比例唔高 食到最後冇晒泡芙皮得番cream🤥多番d泡芙皮就perfect!😙꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍Scarlett Cafe & Wine Bar尖沙咀柯士甸路2號地舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
尖沙咀兩層法式西餐廳🍻 整體也蠻好吃喔!𝚂𝚌𝚊𝚕𝚕𝚘𝚙 𝙲𝚊𝚛𝚙𝚊𝚌𝚌𝚒𝚘 $𝟸𝟺𝟾佢地最新出嘅𝚜𝚌𝚊𝚕𝚕𝚘𝚙 𝚖𝚎𝚗𝚞✨帶子剌身十分鮮甜~𝙺𝚒𝚗𝚐 𝙲𝚛𝚊𝚋 𝚂𝚊𝚕𝚊𝚍 $𝟷𝟿𝟾蟹肉新鮮!份量也不少呢!配上鮮果 感覺很𝚏𝚛𝚎𝚜𝚑~加埋紅菜頭汁同紅蘿蔔粒食落好清爽嘅𝚏𝚎𝚎𝚕😋.Follow hk.foodmap for more food🤭.𝚂𝚞𝚐𝚘 𝙳𝚒 𝙲𝚊𝚛𝚗𝚎 $𝟷𝟾𝟾可以選擇意粉或者𝙿𝚎𝚗𝚗𝚎~和牛面頰十分軟腍嫩滑𝙿𝚎𝚗𝚗𝚎煮得軟硬度適中而且成個𝚍𝚒𝚜𝚑都做得好入味~𝙵𝚛𝚎𝚗𝚌𝚑 𝙵𝚛𝚒𝚎𝚜 $𝟽𝟾上台嘅時候好香~不過食落就表現平平🤭如果再脆身啲會更好吃呢~𝙰𝚙𝚙𝚕𝚎 𝚂𝚠𝚊𝚜𝚑 $𝟿𝟾𝙳𝚎𝚕𝚒𝚐𝚑𝚝𝚏𝚞𝚕 𝙿𝚊𝚜𝚜𝚒𝚘𝚗 $𝟿𝟾其實當日本身𝚛𝚎𝚖𝚊𝚛𝚔𝚜留左窗邊位🥲不過去到竟然話我冇落到任何嘅𝚛𝚎𝚖𝚊𝚛𝚔𝚜 店員仲要態度有啲差呢個位有點小失望🙍🏼‍♀️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-11-08
1754 views
幾年沒有來了,只知道是時候重訪。每桌必有的歡迎麵包,煙韌柔軟。先用麵包俘虜了心靈。先來點些前菜。生蠔可點6隻/12隻,點了6隻。法國生蠔,海水味重,且帶鮮甜。搭配雞尾醬,整體酸甜更提味。本月限定新菜式 The Scallop Series肥美的帶子,誰人不愛呢。點了 In the Shell,擺盤出色。一枚貝殼上,放上一顆帶子,三色蔬菜絲作映襯,視覺效果很好。主菜,澳洲M3+和牛。很恰當的Medium熟度,粉嫩氣色。肉質嫩滑,油脂平衡,入口即化的感覺。配菜薯條,不過不失。奶油波菜倒是驚喜,熱呼呼的濃郁忌廉,每一條菜都沾滿了奶油,滿足的口感。另一主菜,油封鴨腿。鹹香多汁,鴨腿肉柔嫩。輕輕一挑即撕出鴨肉,食用方便,吃出滋味。少不了的甜品環節。檸檬撻伴檸檬雪芭,甜度突出,酸度較低,檸檬雪芭,沙冰般冰涼。心太軟,伴雲呢拿雪糕。朱古力漿,含蓄的緩慢的流出。可可味非常濃郁,愛吃朱古力的不能錯過。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-09-20
2471 views
Scarlett位於枸士甸路,係繁喧尖沙咀較清靜嘅領士,型格裝修兼空間感十足,待應之間閒聊都以法文交流,有濃厚嘅法國風情。今次試吓佢嘅3 courses lunch set。First impressions 揀左 Tomato Gazpazcho、Burnt Eggplant Cannelloni同 Pork Rillettes。Tomato Gazpazcho係新鮮蕃茄、紅椒等材料唔煮嘅情況下blend成濃湯再冷凍,配麵包粒好有口感,夏天消暑一流!撕好左嘅豬肩肉Pork Rillettes啖啖肉啱晒我呢個懶人,食落感覺有d似吞拿魚,伴麵包食都唔錯~三款頭盤最鍾意鍾意Burnt Eggplant Cannelloni!長長嘅意大利麵卷中間釀左烤過嘅茄子,食落去好軟身好creamy,係一個唔油膩而且好出色嘅素食頭盤。嚟到主菜啦!我地試咗Quarter Roasted Chicken、Norwegian Salmon同 Beef Tartar (+$20)。Quarter Roasted Chicken嘅賣相好靚,烤雞脾配特製燒烤汁嘅味道好夾,只可惜薯條炸得太燶,有一大半都食唔到,有d失望。原本對Norwegian Salmon冇乜太大期望,三文魚正常發揮,但估唔到大家都覺得配菜比預期中好食!蘆筍同haircots verts青豆都好新鮮,蒜香味十足,清甜同好爽。Beef Tartar拌入咗酸瓜、紅蔥、parsely、黑椒等,加雞蛋攪勻之後口感幼滑,食落去酸味比較突出,牛肉唔會覺得好生,唔錯。甜品點少得法國pancake! 卷成筒形嘅Crêpe Flambe 好的骰好可愛,加埋橙皮好fresh!話說有cognac sauce但唔係好覺有酒味。Custard & Berries 嘅吉士醬好smooth,tart皮如果鬆化d就perfect。總括嚟講個環境好chill,experience 好decent,適合傾偈,first impressions 比 mains出色。$168 有3 courses 嘅法國菜,lunch嘅性價比算係相當唔錯! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)