29
11
3
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6
0
🚩正宗風味 難得一遇的越南菜🚩📍 星越曾經留在美國一陣子,發現那裡的越南菜非常美味,回港很一直難以找到那個味道。最近天后就冒起一間越南菜小店,不要只看門面以為是普通餐廳,可能因為好評如潮,我去那天也足足等了二十分鐘。🍴蕃茄蟹肉湯麵 ($78)先講湯底,蕃茄味十分香濃,淡淡的蟹肉味不會喧賓奪主,同時又令人嘗到蟹的鮮味,兩者調和相當不錯。另外檬粉亦口感一流,軟硬適中,亦盡收茄湯精華。最令人意想不到的絕對是餸,在平常的越南粉是非常少見豬紅和類似獅子頭的肉球。不過出乎意料地跟湯底頗夾,亦給人新鮮特別的體驗。🍴越南咖啡 ($38)提到越南,一定會想起咖啡。這裡有基本款咖啡出售,例如 Latte, Americano,但亦有不常見的越南咖啡。所謂越南咖啡,主要分別就是用上煉奶,所以整體上會比其他咖啡甜。雖然真的很邪惡,但煉奶的甜中和了咖啡的苦,有順滑易入口的口感。個人認為必試。若你在天后附近,又想不到吃甚麼,記得要試試。
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🚩正宗風味 難得一遇的越南菜🚩
📍 星越

曾經留在美國一陣子,發現那裡的越南菜非常美味,回港很一直難以找到那個味道。最近天后就冒起一間越南菜小店,不要只看門面以為是普通餐廳,可能因為好評如潮,我去那天也足足等了二十分鐘。

🍴蕃茄蟹肉湯麵 ($78)

先講湯底,蕃茄味十分香濃,淡淡的蟹肉味不會喧賓奪主,同時又令人嘗到蟹的鮮味,兩者調和相當不錯。另外檬粉亦口感一流,軟硬適中,亦盡收茄湯精華。最令人意想不到的絕對是餸,在平常的越南粉是非常少見豬紅和類似獅子頭的肉球。不過出乎意料地跟湯底頗夾,亦給人新鮮特別的體驗。

🍴越南咖啡 ($38)

提到越南,一定會想起咖啡。這裡有基本款咖啡出售,例如 Latte, Americano,但亦有不常見的越南咖啡。所謂越南咖啡,主要分別就是用上煉奶,所以整體上會比其他咖啡甜。雖然真的很邪惡,但煉奶的甜中和了咖啡的苦,有順滑易入口的口感。個人認為必試。

若你在天后附近,又想不到吃甚麼,記得要試試。
蕃茄蟹肉湯麵
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越南咖啡
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-01-21
Waiting Time
20 Minutes (Dine In)
Level3
41
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2024-01-15 148 views
唔好睇我係食博,但我次次食野都要嚟份真心話。嗰日行過間唔算太大的店,心諗,試吓佢啲越式法包啦!揀咗個香茅雞肉越式法包(Lemongrass Chicken Bahn Mi),我就中意咁解!😋 開始咬落去,嗰啲脆卜卜法包皮,同入面嫩滑多汁嘅雞肉巧妙結合,啖啖肉香茅味勁突,真係正!個包夠晒層次感,有甘荀絲,有青瓜,食落爽口得嚟唔會膩。另外,治本啲,我又試咗蕃茄蟹肉湯底(Tomato & Crab Bun Rieu)。湯底嘅蟹味真係攞嚟講嘅,鮮味滿分!啲豆腐又滑,啲蕃茄又鮮,就係啲蟹肉似乎有啲躲貓貓。🦀 不過質素上算係過得去,食一碗下嚥,窩心!攞事實嚟講,店員服務就真係加分不少,親切得黎又唔會過分煩擾,我啲食物體驗可以用「舒服」兩個字嚟形容。🌟 想搵個地方,食完心情又好,肚又圓,呢間店我敢講一試難忘!
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唔好睇我係食博,但我次次食野都要嚟份真心話。嗰日行過間唔算太大的店,心諗,試吓佢啲越式法包啦!揀咗個香茅雞肉越式法包(Lemongrass Chicken Bahn Mi),我就中意咁解!😋 開始咬落去,嗰啲脆卜卜法包皮,同入面嫩滑多汁嘅雞肉巧妙結合,啖啖肉香茅味勁突,真係正!個包夠晒層次感,有甘荀絲,有青瓜,食落爽口得嚟唔會膩。

另外,治本啲,我又試咗蕃茄蟹肉湯底(Tomato & Crab Bun Rieu)。湯底嘅蟹味真係攞嚟講嘅,鮮味滿分!啲豆腐又滑,啲蕃茄又鮮,就係啲蟹肉似乎有啲躲貓貓。🦀 不過質素上算係過得去,食一碗下嚥,窩心!

攞事實嚟講,店員服務就真係加分不少,親切得黎又唔會過分煩擾,我啲食物體驗可以用「舒服」兩個字嚟形容。🌟 想搵個地方,食完心情又好,肚又圓,呢間店我敢講一試難忘!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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舖頭細細 三人主理平日中午撞正放lunch我地黎到咁岩有人走先立即有位😗食飽已經見到五六人係門口等緊餐廳只收現金!!呢part有丁丁唔方便至於質素 岩既 人人口味唔同既🤔我地唔岩食唔等於人地整得唔好食建議大家自己試過先知岩唔岩口味!⍥ 香茅雞肉法包 ❙ $78食越南菜梗係要食banh mi 😌餡料有三款選擇 全蔬菜、豬肉及香茅雞肉 法包😯已經焗到無晒水份所以完全係外脆內脆🤣我本人比較鍾意外脆內軟多啲既內餡有青蔥 醃紅蘿蔔 醃蘿蔔 青瓜及香茅雞食落好似加左少少美極及沙律醬可惜醃製既紅蘿蔔、蘿蔔唔夠酸同爽口存在感好低 雞肉又唔夠香茅🫤慶幸既係由頭到尾都有餸😮‍💨整體表現相當平庸!!仲要七十幾蚊非常非常唔值丫~~🫨🫨🫨⍥ 蕃茄蟹肉湯檬 ❙ $78好大一碗 非常有溫度有豆卜 豬紅 扎肉 仲有一千零一舊蟹膏😵‍💫相當矜貴 大量平價生菜芽菜 好似健康左🫣可惜湯檬碎濕濕 湯底又無咩味係咪走緊清淡健康路線?整體😕😕真係好失望⍥ Flat white ❙ $32無拉花既肥威表現正常😬
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舖頭細細 三人主理
平日中午撞正放lunch
我地黎到咁岩有人走先立即有位😗
食飽已經見到五六人係門口等緊
餐廳只收現金!!呢part有丁丁唔方便


至於質素 岩既 人人口味唔同既
🤔我地唔岩食唔等於人地整得唔好食
建議大家自己試過先知岩唔岩口味!


⍥ 香茅雞肉法包 ❙ $78
食越南菜梗係要食banh mi 😌
餡料有三款選擇 全蔬菜、豬肉及香茅雞肉
法包😯已經焗到無晒水份
所以完全係外脆內脆🤣
我本人比較鍾意外脆內軟多啲既
內餡有青蔥 醃紅蘿蔔 醃蘿蔔 青瓜及香茅雞
食落好似加左少少美極及沙律醬
可惜醃製既紅蘿蔔、蘿蔔唔夠酸同爽口
存在感好低 雞肉又唔夠香茅🫤
慶幸既係由頭到尾都有餸
😮‍💨整體表現相當平庸!!仲要七十幾蚊
非常非常唔值丫~~🫨🫨🫨


⍥ 蕃茄蟹肉湯檬 ❙ $78
好大一碗 非常有溫度
有豆卜 豬紅 扎肉
仲有一千零一舊蟹膏😵‍💫相當矜貴
大量平價生菜芽菜 好似健康左🫣
可惜湯檬碎濕濕 湯底又無咩味
係咪走緊清淡健康路線?
整體😕😕真係好失望


⍥ Flat white ❙ $32
無拉花既肥威
表現正常😬

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2023-12-26 133 views
我地下午茶時間去,一行兩個人,坐窗邊位置,食到一半發現左有隻曱甴係台面上面遊走🤢🤢🤮🤢行黎行去仲要不停行近我地d 食物,好驚羅。我老公即刻用紙巾殺死佢,只野仲要不停走黎走去,勁恐怖羅我地就叫左個店員過黎睇,佢過到黎就只係叫我地調位了事,無講d 咩羅。都明外面食野係咁上下,正所謂眼不見為淨,但係你面前走黎走去,點搞呀大家黎到食野要小心睇清楚下先至好食呀即刻無胃口食羅🤢🤢🤢🤢,我地俾左錢就
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我地下午茶時間去,一行兩個人,坐窗邊位置,食到一半發現左有隻曱甴係台面上面遊走🤢🤢🤮🤢行黎行去
仲要不停行近我地d 食物,好驚羅。
我老公即刻用紙巾殺死佢,只野仲要不停走黎走去,勁恐怖羅
我地就叫左個店員過黎睇,佢過到黎就只係叫我地調位了事,無講d 咩羅。
都明外面食野係咁上下,正所謂眼不見為淨,但係你面前走黎走去,點搞呀
大家黎到食野要小心睇清楚下先至好食呀

即刻無胃口食羅🤢🤢🤢🤢,我地俾左錢就
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2023-12-26
Dining Method
Dine In
Spending Per Head
$80 (Tea)
Recommended Dishes
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Level3
44
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2023-12-21 82 views
嘩,今次行過東涌終於試到Saigon Etoile,係一間專賣越南街頭小食嘅店。一入到去,店舖嘅感覺親切得滯,三張枱同埋一排攤位座位,睇落好實在。 首先嚟個越式咖啡,咖啡不失為暖笠笠嘅開場白,雖然個人覺得佢嘅濃郁程度未夠深,但係甜度恰到好處,啱曬唔鍾意太甜嘅我。點了份牛肉河粉來嚟,肉片厚切得嚟鮮嫩多汁,撈埋個湯汁,咸香得嚟唔死鹹,真係街頭小食嘅極品。河粉條條分明,入口滑溜,啖啖惹味。舖面小小,但呢碗河粉絕對係掂嘅!法包配炒牛肉又點會錯過?開餐,法包外脆內軟,牛肉咬落去Q彈得嚟不腻,簡直係順滑爽口嘅完美match,一番品嚐下嚟,完全可以話係傳統同創新嘅美味融合。總括來講,呢度提供嘅都係港人對越南街頭小食嘅地道體驗,無需要太複雜嘅味覺刺激,越式糸糕同牛筋湯,每樣都實在,食到心滿意足。下次有機會,一定會再嚟,希望到時餐單上可以有更多新鮮刺激嘅選擇!🍲🥖🥤
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嘩,今次行過東涌終於試到Saigon Etoile,係一間專賣越南街頭小食嘅店。一入到去,店舖嘅感覺親切得滯,三張枱同埋一排攤位座位,睇落好實在。

首先嚟個越式咖啡,咖啡不失為暖笠笠嘅開場白,雖然個人覺得佢嘅濃郁程度未夠深,但係甜度恰到好處,啱曬唔鍾意太甜嘅我。

點了份牛肉河粉來嚟,肉片厚切得嚟鮮嫩多汁,撈埋個湯汁,咸香得嚟唔死鹹,真係街頭小食嘅極品。河粉條條分明,入口滑溜,啖啖惹味。舖面小小,但呢碗河粉絕對係掂嘅!

法包配炒牛肉又點會錯過?開餐,法包外脆內軟,牛肉咬落去Q彈得嚟不腻,簡直係順滑爽口嘅完美match,一番品嚐下嚟,完全可以話係傳統同創新嘅美味融合。

總括來講,呢度提供嘅都係港人對越南街頭小食嘅地道體驗,無需要太複雜嘅味覺刺激,越式糸糕同牛筋湯,每樣都實在,食到心滿意足。下次有機會,一定會再嚟,希望到時餐單上可以有更多新鮮刺激嘅選擇!🍲🥖🥤
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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392
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2023-12-13 66 views
遊走天后美食之地,今日輪到越南,角落舖頭,所以只提供吧枱坐位。晚市仍然使用午市餐牌,看了看點了少見的蕃茄蟹肉湯檬。點菜時侍應用英語對答,很明顯是越南朋友,使我對這碗檬充滿期待,今晚食客不多,所以好快上枱,好艷麗的一碗檬,點辣辣湯底鋪上綠油油的生菜及香菜,肚末飽,眼先飽!隨了蟹肉,碗內仍配有札肉,豬紅及豆卜,份量十足,湯底的蕃茄味不濃,有點扣分,蟹肉加上其他肉碎,所以蟹肉味亦不算濃,反而豆卜索了湯汁,好食!
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遊走天后美食之地,今日輪到越南,角落舖頭,所以只提供吧枱坐位。晚市仍然使用午市餐牌,看了看點了少見的蕃茄蟹肉湯檬。點菜時侍應用英語對答,很明顯是越南朋友,使我對這碗檬充滿期待,今晚食客不多,所以好快上枱,好艷麗的一碗檬,點辣辣湯底鋪上綠油油的生菜及香菜,肚末飽,眼先飽!隨了蟹肉,碗內仍配有札肉,豬紅及豆卜,份量十足,湯底的蕃茄味不濃,有點扣分,蟹肉加上其他肉碎,所以蟹肉味亦不算濃,反而豆卜索了湯汁,好食!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Date of Visit
2023-12-13
Dining Method
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Type of Meal
Dinner
Level4
4K
17
2023-09-30 782 views
今日30-9-2023(Sat)追月,同老公帶亞姨出銅鑼灣行,由於未食晏,老公上網搵嘢食,搵到呢間,亞姨未食過越南嘢,就嚟食吓啦.我哋嚟到,店員叫我哋坐最入面,最入面剩返一張正常枱同bar枱,bar枱夠長,咁我哋坐低啦,點知原來得兩張高凳,我老公就要企喺喥,其實重有一張方枱,只要另一張枱嘅客人坐去通道位,我哋3個就可坐嗰張枱;又或者,我𠲖o家至諗到,就係索性將張枱拉到bar枱位下面,咁就3個都有得坐,呢方面,店員唔係咁識做.我哋睇menu研究,店員就嚟咗兩次問要咩嘢,唔使咁急啩.最後我哋要咗:2. $42.00嘅鮮蝦紙米卷呢個好快到嚟,每件都有一隻大蝦,食落,香草味都幾濃,大蝦爽口,蘸附上嘅醬汁幾好味,因為米粉冇乜味.味道:3分4. $32.00嘅Latte老公飲嘅,冇問佢覺得點.3. $78.00嘅越南餐肉蒸米糕端上嚟時,店員叫我小心熱,撩開撈埋啲嘢食,覺得似腸粉.係咪可以叫做越南腸粉?呢個本身味道唔太濃,加上魚露幾好味.味道:4分1. $38.00嘅酥皮免治豬肉批呢個都幾耐到,酥皮脆,味道同樣唔算好濃.味道:5分5. $48.00嘅椰子水感覺呢個應該好快到,但唔係,我重以為漏單,原
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今日30-9-2023(Sat)追月,同老公帶亞姨出銅鑼灣行,由於未食晏,老公上網搵嘢食,搵到呢間,亞姨未食過越南嘢,就嚟食吓啦.

我哋嚟到,店員叫我哋坐最入面,最入面剩返一張正常枱同bar枱,bar枱夠長,咁我哋坐低啦,點知原來得兩張高凳,我老公就要企喺喥,其實重有一張方枱,只要另一張枱嘅客人坐去通道位,我哋3個就可坐嗰張枱;又或者,我𠲖o家至諗到,就係索性將張枱拉到bar枱位下面,咁就3個都有得坐,呢方面,店員唔係咁識做.

我哋睇menu
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研究,店員就嚟咗兩次問要咩嘢,唔使咁急啩.

最後我哋要咗:
2. $42.00嘅鮮蝦紙米卷
鮮蝦紙米卷
$42
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呢個好快到嚟,每件都有一隻大蝦,食落,香草味都幾濃,大蝦爽口,蘸附上嘅醬汁幾好味,因為米粉冇乜味.
鮮蝦紙米卷
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味道:3分

4. $32.00嘅Latte
Latte
$32
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老公飲嘅,冇問佢覺得點.

3. $78.00嘅越南餐肉蒸米糕
越南餐肉蒸米糕
$78
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端上嚟時,店員叫我小心熱,撩開撈埋啲嘢食,
越南餐肉蒸米糕
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覺得似腸粉.係咪可以叫做越南腸粉?呢個本身味道唔太濃,加上魚露幾好味.
味道:4分

1. $38.00嘅酥皮免治豬肉批
酥皮免治豬肉批
$38
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呢個都幾耐到,酥皮脆,味道同樣唔算好濃.
食𡁵嘅酥皮免治豬肉批
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味道:5分

5. $48.00嘅椰子水
椰子水
$48
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感覺呢個應該好快到,但唔係,我重以為漏單,原來係成個椰青,可能因為雪到結冰,所以佢要開好耐.呢個正常清甜冇問題.

6. $78.00嘅三文治由於老公覺得可以叫多樣,喺同樣$78.00嘅番茄蟹肉湯麵同呢個揀,亞姨揀咗呢個,同埋有豬肉,香茅雞肉同素食揀,亞姨揀咗素食.

上到嚟,店員話幫我哋切成三件,
素食三文治
$78
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素食三文治
$78
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真好.我哋分好食得,最突出係芫茜味,食到素肉時,
素食三文治
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食到咖哩味,幾好食,個法包又烘我夠脆,我哋都讚呢個好食.
素食三文治
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味道:5分

抵食係 2.5 分
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10 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-09-30
Dining Method
Dine In
Spending Per Head
$105.33 (Lunch)
Recommended Dishes
越南餐肉蒸米糕
$ 78
越南餐肉蒸米糕
酥皮免治豬肉批
$ 38
食𡁵嘅酥皮免治豬肉批
素食三文治
$ 78
素食三文治
$ 78
素食三文治
素食三文治
Level4
263
3
2023-09-08 406 views
This restaurant used to be my all time favourite, not only because of their authentic goodnesses but also their hard working staff. Restaurant not only open for business daily and during T8 signal but also black raining signal this time. Welcomed by their smily staff, their homey restaurant design always warming. Even it's pouring and thundering outside, it's always peaceful and totally separated from the outside world. There's only few seats with some are high tables. Not the most comfortable o
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This restaurant used to be my all time favourite, not only because of their authentic goodnesses but also their hard working staff.
Restaurant not only open for business daily and during T8 signal but also black raining signal this time.

Welcomed by their smily staff, their homey restaurant design always warming. Even it's pouring and thundering outside, it's always peaceful and totally separated from the outside world.
There's only few seats with some are high tables. Not the most comfortable ones, but I can guarantee their quality worth it!

Menu surprised me with something new, such as Nem núóng bán hòi and bánh cuón. What caught my attention still my all time favourite bánh mí. We ordered the vegetarian and the traditional ones. (I promise will come back for rest of the goodnesses and share,just because I was craving for their bánh mí today.) For drinks, we had their coconut and lemonade.

Their baguette used for the bánh mí was toasted perfectly. Golden brown with very crispy crust. Every bite was so crunchy that you could barely eat with manners. Whole face, hands and your legs would be covered by the breadcrumbs falling from the bread. Baguette was lightly buttered which gave a hint of buttery flavour. It was stuffed with huge amount of vegetables, cucumber, pickles, cilantros and spring onions. Very herby and light.
Vegetarian one was actually sandwiching a marinated stir fried bean curds. Moist and soft. Well spiced. Turmeric gave a light yellow colour with a hint of cardamom and and pepper flavour. Mayonnaise was also lightly spread. Every bite was so so so satiating. The deliciousness of every bite literally triggered your saliva excretion that I almost drooled on my beginning bites. No joke.
Original one was sandwiching pork belly. It was in perfect thin cut. Soft and fatty. Juicy and savoury. It was also spread with paté that added extra meatiness. The big handful of herbs and vegetables nicely balanced out the fattiness and heaviness of the meat. It was absolutely amazing.
Personally, as a siracha/ vietnamese chilli sauce lover, I drizzled my every bite with an extra kick which was incredibly appetising.

They used to serve coconut water in store bought packaging but this time, they changed to a whole coconut. It was icy cold and sweet. Fresh light meat which was easily scooped out. Pairing with the bánh mí, whole meal was refreshing and feels uplifting. Literally another world away from the outside heavy rain.

Lemonade was made with lemon zest and juice plus fresh rosemary. Rosemary paired so well with the lemon flavour that I couldn't flaw. With the soda water, it was another boosting drink. Brain boosted with both effervescence and citrusy.

Whole meal was incredibly good. Nothing change from my past memory. Still my all time favourite quick drop by. Highly recommend.
Vegetarian  bánh  mí
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Vegetarian  bánh  mí
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Original  (pork)  bánh  mí
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Original  (pork)  bánh  mí
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Coconut
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Lemonade
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Tea
Recommended Dishes
Vegetarian  bánh  mí
Vegetarian  bánh  mí
Original  (pork)  bánh  mí
Original  (pork)  bánh  mí
Coconut
Lemonade
Level3
46
0
2023-06-19 483 views
賣單要$105,有啲肉赤🥲想喺天后區搵嘢食,一定係行去電氣道。呢間位於電氣道同永興街交界嘅越南餐廳細細間,裝修有少許越南特色報置。叫咗個牛肉湯河加杯凍cappuccino。「牛肉湯河」都幾大碗,食完都幾飽下。湯底清甜,表面舖上九層㙮、芽菜同埋生洋蔥,少量芫荽。牛肉有少少黐埋一舊,要用筷子整散牛肉唔會肥但係都唔鞋嘅,賣相一般。有一粒牛丸但係開一半,唔係特別好味。「Ice Cappuccino」咖啡係即磨,但係無想象中咁好飲,可能凍飲加冰溝淡咗?🧐 咖啡嘅味道偏酸,要成杯糖水倒入去先啱飲Overall 我覺得價錢偏貴,過咗lunch time 無套餐點,menu 選擇少食物連埋咖啡我諗唔過20樣嘢,咁少選擇但係質素有啲不似預期。📍 星越 (天后)天后電氣道118號地舖環境 :👍🏻👍🏻👍🏻CP值 :😋推薦度:😋回訪 :🥲#食玩訓 # 吃喝玩樂 #食好西 #體重上升 #隨處吃 #吃貨 #餓底 #辛苦搵嚟志在食 #打卡 #香港人 #飲飲食食 #pho #Vietnamfood #Coffee #food_fighter #foodiehk #foodie #eat #hungry
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賣單要$105,有啲肉赤🥲

想喺天后區搵嘢食,一定係行去電氣道。
呢間位於電氣道同永興街交界嘅越南餐廳細細間,裝修有少許越南特色報置。

叫咗個牛肉湯河加杯凍cappuccino。
「牛肉湯河」都幾大碗,食完都幾飽下。
湯底清甜,表面舖上九層㙮、芽菜同埋生洋蔥,少量芫荽。牛肉有少少黐埋一舊,要用筷子整散
牛肉唔會肥但係都唔鞋嘅,賣相一般。有一粒牛丸但係開一半,唔係特別好味。

「Ice Cappuccino」
咖啡係即磨,但係無想象中咁好飲,可能凍飲加冰溝淡咗?🧐 咖啡嘅味道偏酸,要成杯糖水倒入去先啱飲

Overall 我覺得價錢偏貴,過咗lunch time 無套餐點,menu 選擇少食物連埋咖啡我諗唔過20樣嘢,咁少選擇但係質素有啲不似預期。

📍 星越 (天后)
天后電氣道118號地舖

環境 :👍🏻👍🏻👍🏻
CP值 :😋
推薦度:😋
回訪 :🥲

#食玩訓 # 吃喝玩樂 #食好西 #體重上升 #隨處吃 #吃貨 #餓底 #辛苦搵嚟志在食 #打卡 #香港人
#飲飲食食 #pho #Vietnamfood #Coffee
#food_fighter #foodiehk #foodie #eat #hungry
#hungerforfood #tasty #yummy #fightforfood
牛肉湯河
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牛肉湯河
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Ice    Cappuccino
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Hygiene
Value
Dining Method
Dine In
Level3
54
0
在天后逛逛,路過呢一間越南嘢,在外面已經聞到很香很香的牛肉湯味,反正有點肚餓,於是入去試一試碗牛肉湯河。碗生牛肉湯河賣相很好。湯頭很濃郁,很甜,很香,份量剛巧適合肚餓中的我。牛肉份量也 ok,仲有粒牛丸,洋蔥芽菜等配料份量也啱啱好。最喜歡其中有2塊牛腩,真係好好味!店內佈置很簡約,坐位也不多,雖然不是很寬敞的軟座,卻俾人有舒適的感覺,加上店內職員都講越南話,進食期間竟然有置身越南的感覺呢!杯越南咖啡也很不錯,練奶與咖啡的比例剛剛好,也feel 到越式咖啡的味道。咁有質素的小店,下次一定會再嚟,好想試一試三文治呢。
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在天后逛逛,路過呢一間越南嘢,在外面已經聞到很香很香的牛肉湯味,反正有點肚餓,於是入去試一試碗牛肉湯河。


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碗生牛肉湯河賣相很好。湯頭很濃郁,很甜,很香,份量剛巧適合肚餓中的我。牛肉份量也 ok,仲有粒牛丸,洋蔥芽菜等配料份量也啱啱好。最喜歡其中有2塊牛腩,真係好好味!店內佈置很簡約,坐位也不多,雖然不是很寬敞的軟座,卻俾人有舒適的感覺,加上店內職員都講越南話,進食期間竟然有置身越南的感覺呢!

杯越南咖啡也很不錯,練奶與咖啡的比例剛剛好,也feel 到越式咖啡的味道。


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咁有質素的小店,下次一定會再嚟,好想試一試三文治呢。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level3
44
0
2022-09-10 1058 views
👤人數:2💰埋單:136🍽口味:幾濃味🍽菜份量:偏細小店都幾近維多利亞公園,早啲游完水去食剛好。我覺得呢間法包出色!我係指嘅法包底哈哈哈,乾脆但又唔係硬嗰種。店鋪環境我覺得可以,看得出係有心機嘅裝修,有手繪墻畫😝🍜生牛肉河粉我覺得正正常常,味道都算OK,湯底夠味都算濃,牛肉都係瘦嘅種,食落有少少韌,個粉我個人覺得就一般般,食落係比較粉,唔係好有彈性好伊韌嗰種,分量會夠一個女仔食,男仔可能要再嗌少少嘢。🥖法包,豬肉餡個法包底真係驚喜,冇得輸,脆而不硬,口感好好👍🏻入面餡就正常,fresh嘢,蘿蔔同青瓜絲,扎肉加自製好似叉燒嘅豬肉。
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👤人數:2
💰埋單:136
🍽口味:幾濃味
🍽菜份量:偏細

小店都幾近維多利亞公園,早啲游完水去食剛好。
我覺得呢間法包出色!我係指嘅法包底哈哈哈,乾脆但又唔係硬嗰種。
店鋪環境我覺得可以,看得出係有心機嘅裝修,有手繪墻畫😝
🍜生牛肉河粉
我覺得正正常常,味道都算OK,湯底夠味都算濃,牛肉都係瘦嘅種,食落有少少韌,個粉我個人覺得就一般般,食落係比較粉,唔係好有彈性好伊韌嗰種,分量會夠一個女仔食,男仔可能要再嗌少少嘢。
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🥖法包,豬肉餡
個法包底真係驚喜,冇得輸,脆而不硬,口感好好👍🏻入面餡就正常,fresh嘢,蘿蔔同青瓜絲,扎肉加自製好似叉燒嘅豬肉。
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Value
Dining Method
Dine In
Level1
1
0
2022-04-01 787 views
We loooove banh mi and this is definitely the best one on HK Island. When we go to Vietnam we will literally buy a banh mi from every stall/shop we see. We have been known to eaten 8 in a day. Saigon Etoile is the best we’ve had on HK Island. We’ve tried Co Thanh in PP, Soho Banh Mi, Banh Mi Kitchen, Le Petite Saigon and this is the best one!The baguette is crusty and shatters when you squish it. The flavor is well balanced. I prefer a ratio of 1:2 for bread and filling and this banh Mi is not
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We loooove banh mi and this is definitely the best one on HK Island. When we go to Vietnam we will literally buy a banh mi from every stall/shop we see. We have been known to eaten 8 in a day.

Saigon Etoile is the best we’ve had on HK Island. We’ve tried Co Thanh in PP, Soho Banh Mi, Banh Mi Kitchen, Le Petite Saigon and this is the best one!

The baguette is crusty and shatters when you squish it. The flavor is well balanced. I prefer a ratio of 1:2 for bread and filling and this banh Mi is not quite there yet but everything else is just perfect and a fraction of cost of the other shops.

Definitely coming back.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-04-01
Dining Method
TakeAway
Spending Per Head
$68 (Lunch)
Recommended Dishes
  • Banh  Mi
Level4
180
1
2021-11-26 803 views
好耐無嚟吃,今天的lunch set好有驚喜。他可以選湯粉或撈檬。環境好越南因爲員工都用越南語溝通。選了豬肉Bo bun, 不用加魚露檬粉也夠味,豬肉好好味!大量菜絲,份量也大!紙米卷的醬很特別,用來撈檬也很好味!餐Drink 可選coffer, tea, lemon tea, 冷熱同價!Overall 好正!
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好耐無嚟吃,今天的lunch set好有驚喜。他可以選湯粉或撈檬。環境好越南因爲員工都用越南語溝通。

選了豬肉Bo bun, 不用加魚露檬粉也夠味,豬肉好好味!大量菜絲,份量也大!

紙米卷的醬很特別,用來撈檬也很好味!

餐Drink 可選coffer, tea, lemon tea, 冷熱同價!

Overall 好正!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-11-26
Dining Method
Dine In
Spending Per Head
$98 (Lunch)
Recommended Dishes
  • 紙米卷
  • 豬肉bo bun
Level4
253
0
2021-09-25 654 views
大大碗既Beef Pho ,不過牛牛肉質較韌,有D 咬唔開越南包就唔算話餡料好多,但味道都唔差,而且見我地兩個人,唔洗出聲已經幫我地切開兩份,非常體貼雞肉撈米,唔太熱……接近係凍既感覺有D 怪,不過醃左既雞肉都幾好食,有D 芥末味,而且睇落去配菜都好豐富,又有花生,洋蔥等平凡既檸水都幫佢搞搞新意思,落左幾條 rosemary,加多左一份幽香!Drink menu上仲有D 咖啡,花茶可以簡,不過個陣已經夜晚,費是飲完瞓唔著
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大大碗既Beef Pho ,不過牛牛肉質較韌,有D 咬唔開
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越南包就唔算話餡料好多,但味道都唔差,而且見我地兩個人,唔洗出聲已經幫我地切開兩份,非常體貼
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雞肉撈米,唔太熱……接近係凍既感覺有D 怪,不過醃左既雞肉都幾好食,有D 芥末味,而且睇落去配菜都好豐富,又有花生,洋蔥等
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平凡既檸水都幫佢搞搞新意思,落左幾條 rosemary,加多左一份幽香!Drink menu上仲有D 咖啡,花茶可以簡,不過個陣已經夜晚,費是飲完瞓唔著
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Level3
35
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2021-04-28 874 views
2021.03.23 星越上堂前食個早餐先。呢間野舖頭細細,好彩早餐冇乜人,唔洗迫。叫左越式早餐—法包加蛋,加杯latte。之前聽朋友講呢間野食幾地道,對佢個法包有dd期待,不過食落普通,入面好多蔬菜加蛋,係fresh既,不過完全冇醬既,食唔到鵝肝醬既味道。杯咖啡幾好。
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2021.03.23 星越
上堂前食個早餐先。呢間野舖頭細細,好彩早餐冇乜人,唔洗迫。叫左越式早餐—法包加蛋,加杯latte。之前聽朋友講呢間野食幾地道,對佢個法包有dd期待,不過食落普通,入面好多蔬菜加蛋,係fresh既,不過完全冇醬既,食唔到鵝肝醬既味道。杯咖啡幾好。
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Date of Visit
2021-03-23
Dining Method
Dine In