26
9
2
4-min walk from Exit A2, Tin Hau MTR Station
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Telephone
26177135
Opening Hours
Today
08:00 - 22:00
Mon - Sun
08:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
今日30-9-2023(Sat)追月,同老公帶亞姨出銅鑼灣行,由於未食晏,老公上網搵嘢食,搵到呢間,亞姨未食過越南嘢,就嚟食吓啦.我哋嚟到,店員叫我哋坐最入面,最入面剩返一張正常枱同bar枱,bar枱夠長,咁我哋坐低啦,點知原來得兩張高凳,我老公就要企喺喥,其實重有一張方枱,只要另一張枱嘅客人坐去通道位,我哋3個就可坐嗰張枱;又或者,我𠲖o家至諗到,就係索性將張枱拉到bar枱位下面,咁就3個都有得坐,呢方面,店員唔係咁識做.我哋睇menu研究,店員就嚟咗兩次問要咩嘢,唔使咁急啩.最後我哋要咗:2. $42.00嘅鮮蝦紙米卷呢個好快到嚟,每件都有一隻大蝦,食落,香草味都幾濃,大蝦爽口,蘸附上嘅醬汁幾好味,因為米粉冇乜味.味道:3分4. $32.00嘅Latte老公飲嘅,冇問佢覺得點.3. $78.00嘅越南餐肉蒸米糕端上嚟時,店員叫我小心熱,撩開撈埋啲嘢食,覺得似腸粉.係咪可以叫做越南腸粉?呢個本身味道唔太濃,加上魚露幾好味.味道:4分1. $38.00嘅酥皮免治豬肉批呢個都幾耐到,酥皮脆,味道同樣唔算好濃.味道:5分5. $48.00嘅椰子水感覺呢個應該好快到,但唔係,我重以為漏單,原來係成個椰青,可能因為雪到結冰,所以佢要開好耐.呢個正常清甜冇問題.6. $78.00嘅三文治由於老公覺得可以叫多樣,喺同樣$78.00嘅番茄蟹肉湯麵同呢個揀,亞姨揀咗呢個,同埋有豬肉,香茅雞肉同素食揀,亞姨揀咗素食.上到嚟,店員話幫我哋切成三件,真好.我哋分好食得,最突出係芫茜味,食到素肉時,食到咖哩味,幾好食,個法包又烘我夠脆,我哋都讚呢個好食.味道:5分抵食係 2.5 分
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This restaurant used to be my all time favourite, not only because of their authentic goodnesses but also their hard working staff. Restaurant not only open for business daily and during T8 signal but also black raining signal this time. Welcomed by their smily staff, their homey restaurant design always warming. Even it's pouring and thundering outside, it's always peaceful and totally separated from the outside world. There's only few seats with some are high tables. Not the most comfortable ones, but I can guarantee their quality worth it! Menu surprised me with something new, such as Nem núóng bán hòi and bánh cuón. What caught my attention still my all time favourite bánh mí. We ordered the vegetarian and the traditional ones. (I promise will come back for rest of the goodnesses and share,just because I was craving for their bánh mí today.) For drinks, we had their coconut and lemonade.Their baguette used for the bánh mí was toasted perfectly. Golden brown with very crispy crust. Every bite was so crunchy that you could barely eat with manners. Whole face, hands and your legs would be covered by the breadcrumbs falling from the bread. Baguette was lightly buttered which gave a hint of buttery flavour. It was stuffed with huge amount of vegetables, cucumber, pickles, cilantros and spring onions. Very herby and light. Vegetarian one was actually sandwiching a marinated stir fried bean curds. Moist and soft. Well spiced. Turmeric gave a light yellow colour with a hint of cardamom and and pepper flavour. Mayonnaise was also lightly spread. Every bite was so so so satiating. The deliciousness of every bite literally triggered your saliva excretion that I almost drooled on my beginning bites. No joke. Original one was sandwiching pork belly. It was in perfect thin cut. Soft and fatty. Juicy and savoury. It was also spread with paté that added extra meatiness. The big handful of herbs and vegetables nicely balanced out the fattiness and heaviness of the meat. It was absolutely amazing. Personally, as a siracha/ vietnamese chilli sauce lover, I drizzled my every bite with an extra kick which was incredibly appetising. They used to serve coconut water in store bought packaging but this time, they changed to a whole coconut. It was icy cold and sweet. Fresh light meat which was easily scooped out. Pairing with the bánh mí, whole meal was refreshing and feels uplifting. Literally another world away from the outside heavy rain. Lemonade was made with lemon zest and juice plus fresh rosemary. Rosemary paired so well with the lemon flavour that I couldn't flaw. With the soda water, it was another boosting drink. Brain boosted with both effervescence and citrusy.Whole meal was incredibly good. Nothing change from my past memory. Still my all time favourite quick drop by. Highly recommend.
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賣單要$105，有啲肉赤🥲想喺天后區搵嘢食，一定係行去電氣道。呢間位於電氣道同永興街交界嘅越南餐廳細細間，裝修有少許越南特色報置。叫咗個牛肉湯河加杯凍cappuccino。「牛肉湯河」都幾大碗，食完都幾飽下。湯底清甜，表面舖上九層㙮、芽菜同埋生洋蔥，少量芫荽。牛肉有少少黐埋一舊，要用筷子整散牛肉唔會肥但係都唔鞋嘅，賣相一般。有一粒牛丸但係開一半，唔係特別好味。「Ice Cappuccino」咖啡係即磨，但係無想象中咁好飲，可能凍飲加冰溝淡咗？🧐 咖啡嘅味道偏酸，要成杯糖水倒入去先啱飲Overall 我覺得價錢偏貴，過咗lunch time 無套餐點，menu 選擇少食物連埋咖啡我諗唔過20樣嘢，咁少選擇但係質素有啲不似預期。📍 星越 (天后)天后電氣道118號地舖環境 ：👍🏻👍🏻👍🏻CP值 ：😋推薦度：😋回訪 ：🥲#食玩訓 # 吃喝玩樂 #食好西 #體重上升 #隨處吃 #吃貨 #餓底 #辛苦搵嚟志在食 #打卡 #香港人 #飲飲食食 #pho #Vietnamfood #Coffee #food_fighter #foodiehk #foodie #eat #hungry#hungerforfood #tasty #yummy #fightforfood
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在天后逛逛，路過呢一間越南嘢，在外面已經聞到很香很香的牛肉湯味，反正有點肚餓，於是入去試一試碗牛肉湯河。碗生牛肉湯河賣相很好。湯頭很濃郁，很甜，很香，份量剛巧適合肚餓中的我。牛肉份量也 ok，仲有粒牛丸，洋蔥芽菜等配料份量也啱啱好。最喜歡其中有2塊牛腩，真係好好味！店內佈置很簡約，坐位也不多，雖然不是很寬敞的軟座，卻俾人有舒適的感覺，加上店內職員都講越南話，進食期間竟然有置身越南的感覺呢！杯越南咖啡也很不錯，練奶與咖啡的比例剛剛好，也feel 到越式咖啡的味道。咁有質素的小店，下次一定會再嚟，好想試一試三文治呢。
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👤人數：2💰埋單：136🍽口味：幾濃味🍽菜份量：偏細小店都幾近維多利亞公園，早啲游完水去食剛好。我覺得呢間法包出色！我係指嘅法包底哈哈哈，乾脆但又唔係硬嗰種。店鋪環境我覺得可以，看得出係有心機嘅裝修，有手繪墻畫😝🍜生牛肉河粉我覺得正正常常，味道都算OK,湯底夠味都算濃，牛肉都係瘦嘅種，食落有少少韌，個粉我個人覺得就一般般，食落係比較粉，唔係好有彈性好伊韌嗰種，分量會夠一個女仔食，男仔可能要再嗌少少嘢。🥖法包，豬肉餡個法包底真係驚喜，冇得輸，脆而不硬，口感好好👍🏻入面餡就正常，fresh嘢，蘿蔔同青瓜絲，扎肉加自製好似叉燒嘅豬肉。
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