茹絲葵牛排餐廳

去開尖沙咀行街又想避開人潮唯有行到過嚟尖東搵食聽朋友講過呢度有一間好出名嘅扒房就去試試餐廳裝潢比較古典 用深木質色系面而且燈光比較昏暗 氣氛令人覺得高級浪漫蟹肉糕呢一度菜式係透過店員介紹俾我哋話好多人黎到都會點既一款菜式未上枱時 離遠已經聞到香味 碟上到枱仲係非常之熱 碟上既汁仲不停咁跳動食落果然無失望啖啖蟹肉而且好香肉眼扒12安士首先值得一讚係餐碟會預先預熱 可以維持食物溫度 牛扒原塊上簡簡單單沒有任何配料 牛扒比想像中既厚 至少有2cm以上 牛油味好香 職員仲會幫我地落即磨黑椒咬落鮮嫩多汁 牛肉味重 但有部分位置脂肪比較多食落會覺得油膩 總結黎講食物算是高水準 而且環境氣氛同職員服務都加分但香港想食好食既扒房有很多 似乎這不是必定之選

典雅環境、專業服務、優質食材令人用餐都享受啲(⁎⁍̴̛ᴗ⁍̴̛⁎)除了主菜「牛」之外，其實啖啖蟹肉嘅蟹餅真係好驚喜，每一口都係蟹肉，大滿足。眼見全都是肉？記得配上鮮露筍，當滿口「肉感」突然吃一口露筍簡直把口內的「濃肉」轉化成清爽的清新感，令人頓時再食落去都唔會咁易飽飽濟濟。

Through booking by chope, I was able to redeem up to $450 coupon so I decided to come here before they expire.I came here early and the restaurant was still during this viral outbreak period. I was feeling a bit hungry so I decided to to eat the T-bone instead of the filet(which was my favorite). The servers were polite and explained they will serve it seasoned with salt and butter and asked whether I need to change anything which I didn't.The bread was soft with a crunchy exterior. The creamy b

和老公慶祝生日，剛見到HSBC promotion, 令我們回憶起一間好耐冇去但好好味的餐廳Chris Ruth Steakhouse. 之前幾次去的都是金鐘分店，今次試下尖東店。可能疫情的關係，個set價錢真的好平，但老公一向求質素不看價錢，所以我點了一個set, 老公便散叫他最喜歡的牛扒！食物質質素非常好，全部keep都5星水準。唯獨一吃個扒，我老公散叫的和我跟set的便有很大分別。老公那塊steak 非常juice! 外香，內滑，肉汁更是一流，我們要medium廚師掌握得很好，而我那塊扒相對顯得普通，但以那個set價錢絕對物有所值！最值得讚是服務滿分，service殷勤細心！我們食咁多嘢連一支紅酒只是$2100埋單，超值！會再去！

HSBC Restaurant Week March 2020The restaurant provides an elegant setting for environment and distant space between the dining tables or cubicles. The tasty appetizer AHI- tuna is enough for two to three people. We ordered it from a la carte menu. The main dish of petite filet is well cooked but in a very small portion. Steaks are of reasonable quality. Desserts (Cheesecakes) are the most successful. From the drink menu, I didn’t see any non-alcoholic’s drinks such as orange juice. It was a bit

久仰Ruth‘s Chris 的大名，看到餐廳週有special menu，特登來試試看餐廳內燈光昏暗，走莊重隱密的風格來看看餐廳週的餐牌一個人398加一成，今天點了兩個Set其中一個set加275升級8oz Filet接著來看看菜色麵包是現烤出來的，既香、酥與又脆開啟了令人期待的一餐Corn Crab Chower濃郁的玉米香配上蟹的鮮甜，好好味Steakhouses saladSalad表現不過不失，沒太特別Crab cake entree蟹肉味濃郁，香氣四溢8oz Filet with Shrimp 鎮店之寶steak，肉質好，肉身恰到好處不乾硬，且保有牛扒的香氣Spinach Creamed滿滿的cream，吃到最後有點膩Mashed potato Cheesecake 最後以甜點做結，生日可以特別告知店員，會有意外的小驚喜Chocolate ice cream總體而言餐廳環境好，氣氛佳，適合約會、慶生談生意，牛扒物有所值推薦給大家

想食牛扒咁啱見到Ruth Chris 竟然有做Dining City 同竟然星期五有位就選擇試呢間。Ruth Chris 出名咁多年，今次第一次試。服務：由入餐廳嗰刻服務人員嘅態度係非常好。好有禮貌。我地本來book 咗8:30 因OT 關係要改晏少少，打電話通知時無為難我地。Waiter 好熱情，greeting時會refer book 枱人姓名personalise welcome 你今晚來用餐。Serve 每一度菜和添酒都非常好禮貌。環境：一間舒適的餐廳。裝修有點古老，木為主，一種高級華麗感。地方闊落。枱排位不會太逼。每枱客都自成一各，有一個卡位或者「一格」。可惜係我用膳時有一枱4位女士聚會。談話頗為大聲，有點滋擾。食物：整體來說食物非常好味 😋 因為來Dining Week，已定了指定晚餐。所有都在a la carte menu 找到的菜色。Carpaccio- 同平時食到有啲唔同。牛肉有啲醬汁，似caesar dressing 的味道。如果鍾意原味就未必喜歡。最值得讚係佢side嘅兩塊toast！非常非常好味。濃濃芝士香，好脆。就咁食或者配牛肉食都得。Crab and cor

見唔係好多人食過佢既釀全雞，真係好想寫返篇推介下佢既雞！因為真係可以比美同食牛一樣既享受！不過今餐食得太開心，完全唔記得影食物相....已經唔係第一次食哩間，之前同朋友一齊食都非常滿意！今次仲多左啲驚喜！首先我地叫既係1份牛排餐加釀全雞，佢見我地兩個女仔，上餐湯時已經幫我地分好左兩碟，我地仲諗緊，會唔會係誤會左我地叫兩個餐，原來係佢自發幫我地分左唔使自己問佢拎碟仔畢來畢去。再黎就上主菜了，雞同牛都係幫我地分埋！個牛仲要分落兩隻已經有哂dressing 又焗到熱既碟上，個牛係我食過洲際，age 等等入面數一數二的！牛味極濃，加上牛油同少量海鹽，真係至高享受！跟住就到今次想講既釀全雞！隻雞入面釀左啲好似係芝士加香草加蒜既蓉，一切落隻雞度，啲落就會好似流心包咁流出黎，個蓉同雞肉一齊食落口！真係超夾！雞皮上有黑椒同少量蜜糖味，焗到好脆，雞肉又嫩，加上個芝士蓉帶起哂個雞既雞味，真係不同口感中帶著濃厚的鮮味！估唔到雞都可以咁好食！食到一半，個經理仲行埋黎問我地食物如何係咪岩口味！食到好飽，但係侍應拎左盤甜品出黎，款款都好吸引，所以又點左個cream brûlée ,最驚喜係佢竟然記得朋友訂位時留左

2019年4月3日同朋友慶祝生日，約左食生日飯。呢個蠟燭咁樣都幾得意！又夠可愛。個 蟹餅 係經典！必食！！原本覺得佢醜樣，會唔好食，但係原來真係唔可以貌相。 個banana cream pie 係我致愛。佢呢個香蕉批真係做得好好！佢唔似一般餅店做嘅咁樣，佢質感係啲高級野黎。佢絕對對得起佢呢個價錢！大家黎到都要試下！！個牛扒都煎得唔錯！食到差唔多食晒先記得影相。Carpaccio 咸咸地，味道還可以。朋友嘅生日碟，啲字又寫得幾靚！熱咖啡，正正常常冇話特別好飲，但係唔難飲。

幾年前第一次光顧Ruth's Chris, 牛扒已經係好好食, 估唔到超過五年再黎,都保持到高水準, 感動!! 叫左set dinner 一份同一啲a la carte兩個人share. 不能不試係crab cake, 啖啖蟹肉, 鮮味十足! Beef carpaccio 都幾特別, 味道咸咸地咁。Caesar salad都係正常味道。重點當然係prime rib eye ( 圖片上顯示係一半份量,即係6oz), 好juicyyyyy, 唔駛任何醬汁已經完美, 原先叫左medium rare, 但黎到好似再熟啲,不過食落又啱啱好, 唔會韌。mashed potato好食, 不過食完好有罪疚感. 最後上甜品, 個職員又會記得係慶祝, 寫埋慶祝字句。誠意推介!!!

Many people told me the best thing in Ruth Chris is not the steaks, it’s their banana pie, here I came to try the famous banana pie. Three of us ordered a large size grilled ribeye, crab cakes, potato chips, grilled tuna and a banana pie. The steak was excellent, we have nothing to complain about as it’s one of the best steak houses in town. The tuna steak surprised us because the tuna was too tender and fresh, with a crispy shallow fried skin. At last it comes the banana pie, the pastry was too

今次到Ruth Christ Steak House試試，懷舊風格嘅裝潢配上牛扒嘅香氣，感覺唔錯呢！。食過牛油麵包後，頭盤揀左Carpaccio同Crab and Corn Chowder，薄薄生牛肉片配搭沙律醬好滋味，牛肉味濃郁，配搭返清新嘅沙律味道唔錯，附上嘅蒜蓉包好香脆！😆 Crab and Corn Chowder口感香滑，蟹肉同粟米份量十足～。去得扒房，主菜當然要叫牛排🤤 用上corn fed premium USDA beef嘅Petite Filet，上碟時仲聽到油煎聲，熱辣辣香氣撲鼻，配上香草海鹽肉味香濃又惹味，而大蝦則爽口彈牙幾新鮮😋 另外一款Sizzling Blue Crab Cakes，聽講係依度嘅其中一款招牌菜！Handsup身為蟹控表示好滿意🤤 蟹肉份量好多！每一啖都極滋味好香牛油味，加上幾滴檸檬汁更加增添蟹肉鮮味😆 雖然用上牛油去煎，但煎得剛剛好唔會太油膩😋😋😋。甜品方面有Mini New Orelans Cheesecake同雪糕，芝士蛋糕好幼滑～濃濃芝士味道好香口，口感一流完全食唔停口，好想要個receipt呀😂 雪糕有朱古力/雲呢嗱/雪芭，雪芭係乳酪

😍無可取代肉味香濃嘅ribeye steak🥩我地一行8個人 選擇咗share食牛扒每位客人嘅碟都係超級高溫上枱為咗令食物可以保持溫度🔥碟上嘅牛油仲發岀滋滋聲🤤🥩Ribeye(16ounce)$600USDA Prime超香濃肉味肉冧 medium rare 半生熟上枱時由於碟仲係好熱 會再熟多少少但扒心仲係粉紅色 煎得岩岩好面頭煎得超級香脆 扒邊嘅牛脂肪煎封過後牛油味爆發係口腔 配上剛好嘅黑椒鹽調味🥺❤️真係好好味🥩Cowboy ribeye(22ounce) $680有好大條骨痴住 影相好靚仔肉質比較有咬口比較實某啲地方帶筋咬唔開🤔有點失望-其實之前嚟過仲食過西冷扒油脂比ribeye多好多 但無肉眼咁香肉味 仲有Tbone都係大胃人士挑戰比較好😂試過幾款後覺得肉眼係最正😚肉味係口腔好耐都唔散 舊肥膏又煎得好香推薦比大家👍🏻👍🏻👍🏻超邪惡芝士菠菜焗蠔🧀🥬🤤上一篇講main course 牛扒 呢篇講講side dish其實呢間餐廳除咗主打牛扒 我覺得啲配菜同前菜都係重點😂 就算唔食牛扒 我食呢啲都已經好滿足😂-🥬Oysters rockefeller$170焗蠔上有多到滿瀉嘅菠菜同芝士

Very nice environment , sweet service and high quality of food!Carppacio is fresh.Love the sizzling hot crab cake the most!Ordered a sweet wine and dinner setLove the medium rare rib eye steakIt came with big potion !!! Most of us girls couldn’t finish itThe waitress s sweet and nice!Prices are reasonable! Around $1xxx per person Highly recommended !

服務一流，但忘記送個甜品仔俾我生日（雖然我自己有叫另外一個）首先係hot and crispy bread with butter cream, 外脆內軟。但係凍左就勁硬，所以要快食。再黎個必食嘅crab cake (好似$170定$180），有兩件，上嘅時候幫我地分好兩隻碟。佢每隻碟上嘅時候都係hot plate!第二樣嘢就係baked oyster - 雖然隻蠔好細粒但係焗唔生唔熟啱啱好，再加埋cream、芝士同菠菜一齊焗，好好味！（好似$170定$180)。黃色哥舊嘢係檸檬🍋。可以squeeze d 汁而且可以隔住啲檸檬核！好細心！主菜黎喇，cowboy rib eye 22oz （$680）以為好大好多，但都唔係咁大雖然夠兩個人（唔大胃口嘅人）食。我地叫左medium...好味好有牛味。唔會過熟或過生。個waiter 將塊牛扒一切二，上下位置啲牛味唔同，都好味！值得一食！個fries $90就可以唔食都得，一般幾好哥啲。當我地想叫甜品時問佢攞menu, 佢居然攞個真menu(有4樣-cheesecake, Crème brûlée, chocolate pudding cake