茹絲葵牛排餐廳

想食有質素嘅牛扒，又想有景有情調，我覺得呢間Ruth's Chris 絕對係其中一間可以去試下佢係香港都算比較有名，但價錢方面又唔算好貴，有海景睇一路食牛扒🤤🤤檸檬牛油蟹餅上枱嘅時候，侍應提點隻碟好熱唔好掂，見到上面啲牛油係滾架，牛油嘅香味係撲鼻，再加啲新鮮嘅檸檬汁上去，清香嘅味道完全解除咗佢洗油膩感，佢呢個蟹餅真係啖啖都係蟹肉，好滿足😍New York Striploin2個人叫咗個medium 嘅16oz，非常夠食，生熟程度見到師傅嘅功力，控制到啱啱好。好多人未必鐘意食striploin 係因為唔靚嘅會好韌，但係呢舊就無呢個問題，好淰滑，但有啲咬口，唔會無哂口感我地仲嗌咗個洋蔥圈添，每一件都好大好脆，擺咗m陣都仲好脆，望落去好似好厚粉，點知原來好薄仲洋蔥味好香，係一個會食到停唔到口嘅洋蔥圈

男朋友生日，專登book咗依間扒房試吓🥰我知道之前restaurant week佢都有做promo，但係好快就full booking😮見佢咁多人捧場，一於正價試吓係咪真係咁好食🤔我地叫咗兩個set menu，頭盤係龍蝦湯，好入味好多龍蝦肉😍主菜揀左ribeye同sirloin，兩款都好有肉味，冇overcooked ，配埋side dish mushroom同 cream spinach，食完都超飽🤣仲有甜品同coffee or tea添呀！cheesecake 好好味，仲有蠟燭同寫埋Happy birthday🥰🥰侍應幫我地影咗張相擺係餐廳birthday card送番比我地，依間餐廳真係好啱慶祝生日🎂Set menu咁多好嘢食，又唔係太貴，性價比真係好高👍

因為疫情的原因在大陸滯留了得長的時間，我曾經對自己發過誓，回港後我一定要去一間最頂級和正宗的steak house 鋸扒。回港後我馬上便想起了Ruth’s Chris. 佢個set meal 係最抵食。 龍蝦湯好多龍蝦肉，USDA prime rib eye 離遠已聞到好香。不用加額外的調味，本身已很重肉味。完全乎合我的expectation. 紅酒香到不得了，我忍唔住加了兩杯。最後cheese cake , coffee 作為完美的句號。Amazing! Perfect ! Highly recommend

由於得到朋友嘅極力推薦，所以就帶男朋友嚟呢一間餐廳慶祝佢嘅生日🎂我地各自叫左份菲力牛扒 既套餐，$488（未加一），頭盤係一個龍蝦湯，兩個share ,不過我哋兩個就覺得就比較鹹，不過係真係比較重龍蝦味嘅，所以飲完湯有少少濟跟住再嚟就係呢個菲力牛肉薄片，第一次食本身驚好生嘅味道，但係啲牛肉配埋啲沙律醬其實都幾好食！因為套餐入邊無包crab cake, 所以我哋另外點左一個side dish有兩件嘅crab cake,(不過其實食到呢度已經開始超級飽，所以都係呼籲大家叫一個就夠啦）跟住我哋嘅重頭戲菲力牛扒就嚟啦，肉質一啲都唔鞋，就算已經有啲濟都覺得好好食！呢個套餐包左兩個小食，我哋嗌左一份薯條同埋一個芝士焗薯，薯條真係一個必叫嘅item！其實芝士焗薯都好好食不過我哋林尾真係食到飽得滯，可能如果唔叫芝士嘅嘢食會比較好😂

You had better book in advance and please told them first if there was any anniversary to celebrate. They will prepare a dessert for you as a gift and take photos as a memorial moment.The environment and food are quite good and the steak is cooked to perfection, the meat is tender with rich butter smell, the plate is quite hot when serve and you can reheat the meat on the plate when you eat, it is really fantastic. Vegetable is nothing special but also tasty.

如果仲煩緊帶女朋友去邊度食的話，這間一定ok。港女要求很簡單，環境靚，服務好，西式，好味，仲會幫你喺甜品上面寫happy anniversary。 這間餐廳滿足晒上面所有的要求。首先環境方面，當然在book的時候記得要寫明Window seat。啲卡位私隱度好高。我們因為是restaurant week book ，所以個set有齊頭盤主菜side dish甜品。最鍾意就係佢主菜的碟是一齊放入焗爐的，即是如果你share的話呢佢會比多一隻已焗的碟你。隻焗爐碟上面仲會有埋焗好的牛油添。Crab cake一定要食，其他地方的都是粉多過蟹肉，但是這裏是蟹肉多過粉。成日覺得食過才會好鞋口，原來佢這裏的整法會令到菠菜10分滑。本身我們的套餐已經有一個雪糕和一個蛋糕，但是因為他們知道我們慶祝，所以再送多一個蛋糕。

同客户食飯 客戶非常喜歡吃牛所以訂咗呢間店去食午餐去到餐廳 全間餐廳感覺沒有人只有一台客感覺像包場服務員態度很好 一個服務員招呼一台食客叫了2個午餐肉眼扒的套餐688前菜可選沙律或龍蝦湯 我們點了龍蝦湯 味道太濃郁 有點咸同濟前菜可以點兩個小食點了一份蘑菇 芝士薯仔到了主菜12安士肉眼扒跟鐵板上剛剛煮好 有我叫了三成熟非常不錯肉汁鮮嫩 有肉味 份量非常多 非常厚身如果一個女仔一定食不完值回票價甜品芝士蛋糕🍰或雪糕我選了芝士蛋糕也不錯

最貴既一餐午餐，鄉下仔出城，未去過啲咁高級嘅餐廳食嘢，起初都有少少猶豫，因為望到個Menu真係幾貴下。但身邊既幾位骨蜻朋友都不約而同地推介左呢一間餐廳，特別指明係佢地既Steak 。第一次黎的話，千萬唔好怕醜。William 專業有耐性教我地點樣選擇：真係一分錢一分貨，雖然真係貴，但果一種滿足感，並唔係你求其食一間扒房或西餐廳可以相比。而且環境十分舒適，職員熱情又專業。如果未食過嘅朋友，好建議你哋選擇一日特別日子，帶埋你心愛嘅人去試一試。

It has been a year since I've been here and again I had some cash coupons(only for a la carte items)that would expire soon so I came here to enjoy their steak. Since I tried their T-bone last time, I tried their Cowboy Ribeye this time.Since the ribeye is a bit on the fattier side, I chose the Shiraz which had a spicier note to pair with it.Their bread and butter is as appetizing as last time. They kindly told me to wait a bit as it was 22onz so need a bit of time. By the time I finished the bre

從未食過正宗美國牛扒，呢間餐廳地方大，星期日中午全廳衹得幾枱客，够曬清靜，可惜隔離兩個小朋友嘈到死。講番食品我點咗兩個午餐套餐。龍蝦湯非常正，餐麵包內軟外脆食咗兩份，前菜叫咗波茶及冬菇，大碟到食唔哂，主茶牛扒唔好以為6安士好細件，我就覺得足够有餘。我感覺牛扒Medium 好食過Medium rare. 比較有口感啲。跟著仲有甜品及咖啡，食到捧住個肚走。服務整體算唔錯，會問好唔好食，使唔使添加麵包，算是招呼週到。

今餐係小妹生日，呀哥帶我地成家黎呢間請食生日飯，即刻上網查一查，好有expectation 入到餐廳門口都好大空間位置比客人等候..跟住waiter帶我地行入房內坐低，由呀哥發板話事食咩😹 （明明我生日....）先來一個前菜tata , 平時我就完全唔好呢味野，呢個tata 啲牛肉會令到我想食多幾舊！跟住就上呢間餐廳出名嘅蟹餅喇！好熱好熱但要襯熱食😹😹 太 好 食 了！ 好多蟹肉夾埋蒜蓉 之後就黎filet main course ,嗌左西蘭牛 同埋澳洲牛..另外加左薯條，菠菜 同埋 蝦🦐 服務員會幫你分哂4份 上埋碟比你喔～呢間野主打steak, 好食就唔洗我再多講🤣 薯條反而一般般（無乜味），其他都好食！最後生日飯緊係唔小得有candle 嘅甜品比我呢啲港女打卡🤣 嗌左個molten chocolate 心太軟咁，熱朱古力槳襯托凍嘅vanilla雪糕，會唔會太正呀！！點知原來餐廳送多個多糕仔比我..咁變左有兩枝爉燭😹😹附上餐牌～佢原來有set架！ 不過以上我食果啲係散叫***

行完K11 Musea，想食牛扒，不過嗰度冇正宗扒房，所以嚟咗呢度。Last minute打電話黎book位，接線員要求只可以用英語溝通，同佢講想話book今晚，跟住佢就即刻hold咗電話一陣，之後話7:00pm四位冇問題，不過個半鐘頭後要還枱，諗咗幾秒鐘，想同佢confirm，佢又即刻hold住左電話，等咗一陣佢先翻返嚟，同佢confirm個booking，不過接線員咁樣嘅態度，印象麻麻，有啲憂慮。尖沙咀中心係冇停車場，要泊車要喺附近其他大廈搵，有啲唔係太方便。準時去到，有好多空枱，成晚都係得幾枱人，唔知點解要講明限時個半鐘用餐⋯⋯ 以前去開金鐘嗰間，第一次嚟尖東呢一間，環境氣氛都差唔多，不過呢度大間啲開陽啲，冇金鐘嗰間咁cozy，四個人安排坐卡位，服務員態度有善，亦都一一解答到我哋嘅問題，好快就決定咗食啲乜。Oyster Rockefeller 焗得好香好味，啱晒唔鍾意食生嘢但係又想食蠔嘅人，Crab cake蟹肉冇腥味，啖啖蟹肉夠份量，之後嘅牛扒燒得剛好medium rare，三塊Cowboy Ribeye 和一塊普通Ribeye好juicy，肉質好靚，上枱時隻碟熱辣辣仲聽到si

Cowboy Ribeye 🥩 ($680)22安士既有骨肉眼扒非常厚身🥩 上枱隻碟十分熱😳 叫左3成熟👌🏻 牛扒容易切開🍴 有牛味🐮 可惜隻碟太熱未能做到3成熟🙈 好快已經變左5成熟😅 隻碟充滿牛油🧈 所以食落有點膩🤣 整體唔差😅 但無預期咁好☹️Lobster Bisque🦞 ($160)龍蝦湯幾濃郁🦞 但唔算多龍蝦肉🤔 整體不過不失😝Sizzlin Blue Crab Cakes 🦀 ($180)細心地分開蟹餅做兩碟👍🏻 蟹餅真材實料😋 充滿一梳梳蟹肉🦀 加埋檸檬汁更清新🍋 係有驚喜既前菜😛

We were craving for some American steak and saw this as part of the restaurant week promotion. We came here to celebrate a friend’s birthday. The service was amazing, except for the part when they delivered the birthday cake. I’m not sure what happened but I think perhaps they couldn’t light the candle from afar that they showed up with an unlighted candle. Kinda ruined the surprise 😅 but other than that the service was amazing, he kept checking in on how we enjoyed our food. The steak was cooke

Restaurant week, 黎番好耐冇去過既地方。 入面waiter H先生好好服務， 好耐冇見過咁有heart的員工。 我們選了8oz牛柳同有蝦。 首先出場龍蝦湯， 好好好味！ 先生最愛， 所以要點。 跟住有蟹餅， 好熱， 好好味， 啖啖蛋肉。， 不愧為這間餐廳的鎮店之寶。 跟住這係個牛， 是夠淋， 入得口， 但先生吃得出上面隻蝦有雪味。 下次黎要叫porterhouse先得！sides就有薯蓉&菠菜， 我地都覺菠菜好味d, 可能薯蓉d牛油不夠， 好淡！ 最後甜品有cheese cake, 好滑， 唔實， 唔似平時食開d newyork cheese cake. 還有雪糕呢！ 因為是記念日， 餐廳會幫客人影相。 個個攞住自己手機時， 突然這個舉動真係好耐未試過！ 好懷念！ 總體上氣氛一流， 食物還好。 因價錢好合理(比Morton), 過了1個好愉快既夜晚。 而家做生意困難， 要出黎食多些，支持吓。 有生日， 記念日都適合， 比較舒服的慶祝， 唔係果d嘈嘈閉， 枱枱唱生日歌果d !