叫左Testing menu $1,180
一入去環境不錯，氣氛舒服
每道料理都有點驚喜，別有用心
Starter: Cured spanish meckerel and sand carrot tart, fennel pollen and marigold
Starter: Fuseau artichoke and whipped baron bigod urben mushroom ferm's oyster mushroom xo
Truffle pudding caremelised in birch sap, fermented black garlic and aged westcombe
Sunrise tomatoes from farmhouse productions with nasturtium and cod roe
May queen potato from yunnan in onion ashes, pickled walnut and lovage
Main: Barbequed hen of the woods in miso butter, fermented horseradish and lemon thyme
Main: day boat seabass stuffed with manila clams, moon kee watercress and mr wu's courgette
Main: 14 day dry aged duck, young moon glow carrots, sauce infused with mountain marigold vinegar
Dessert: Frozen tunworth cheese, alpine plum, buckwheat crumb and lemon thyme
Dessert: Ruby red strawberries from ping che farm, buttermilk and plantation earl grey cream
1
Dessert: 'roganic'
caramel mousse with red miso, apple and fig leaf
Last: Winter meadow honey, hawthorn jelly
