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| Restaurant: | Rhino Rhino (Smithfield Walk) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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3-min walk from Exit B, Kennedy Town MTR Station
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Telephone
68091309
Opening Hours
Today
11:30 - 21:00
Mon - Sun
11:30 - 21:00
Above information is for reference only. Please check details with the restaurant.
【最近大愛的一家台式小吃飲品店】 第一次吃犀牛犀牛，只是路過，記得這家的芋泥肉鬆蛋吐司，一吃番尋味！沒想到連飲料、甜品都一樣出色👍這碗犀牛芋圓(烏龍奶茶底)，簡直絕了，芋圓有芋味，地瓜圓重地瓜味，珍珠不會硬身，腍而有煙韌感。沒想過可以烏龍奶茶做底，整個甜味、滋味，一同上升👍外賣也好吃👍 犀牛犀牛 (Smithfield Walk) (西環)西環堅尼地城士美菲路45-51號Smithfield Walk地下5B號舖
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-近排香港的天氣真係好熱，熱到中環隻巨鴨都中暑要返去休息～炎炎夏日，最正莫過於係飲返杯冰凍的飲品啦！今日朋友介紹左呢間位於堅尼地城的犀牛犀牛。唔講唔知，原來佢有好多分店，但真係第一次試。-食物：朋友介紹佢杯犀牛芋圓奶綠底，半甜。綠茶甘香，而又唔會太濃令到味道太苦，口感十分平衡。奶味淡淡的唔會蓋過綠茶的香氣。因為叫左半甜，所以甜度對我黎講適中。至於芋圓有芋頭味，但並不是特別濃郁。口感細緻順滑，有嚼勁，不會煮得太軟或太硬。奶綠和芋圓吃在一起，又可以飲到清新的奶綠消暑，又可以吃到qq的芋圓，感覺十分滿足。 環境：沒有坐位，只做外賣，但店面裝修同其他台式飲品店大同小異。 總結：埋單計大約$38左右，以珍珠奶茶黎講有啲貴，但其實它更似一個甜品。如果以甜品黎講，算係物有所值。犀牛犀牛 (Smithfield Walk)地址: 西環士美菲路45-51號Smithfield Walk地下5B號舖電話: 68091309
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【 🧋黑珍珠奶茶 】---💰價錢：$33 ( 學生價 *$23 )～～～📍評分：9/10～～～⏩ 完全唔知有呢間台灣過江龍🙈，位置也太隱蔽啦掛！朋友仔帶我黎到堅尼地城，我都係第一次飲呢間手搖店‼️估唔到便靚正😛，大推大推！～～～奶茶好濃茶香🤤，帶微微奶香唔會過甜，個茶底係真jeng😋！珍珠好軟稔🧋，煙煙韌韌好好嚼😚，粒粒都係大大粒🤩！而且係好大杯😝，絕對係超超超抵飲，包你飲到飽🐷！～～～✅ 店面既多啦A夢好得意🤣，絕對係打卡好位置！呢間野好抵好抵飲，特別係學生優惠😛，唔係唔黎啊嘛👅！～～～性價比：5+/5回頭度：5/5賣相：5/5環境衛生：4.5/5服務態度：4/5
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每次經過都見到好多人排隊，今日見冇人排試下。1.招牌蛋肉捲餅，佢有蛋餅揀，但唔知有咩分別，佢介紹如果第一次食可以揀捲餅試下。熱辣辣食係幾好嘅，有啲生菜增加佐個口感，唔會過咸，個捲餅外皮煎得脆脆地，比蛋餅係厚身啲，但有咬口。2. 三色芋圓甜品，嘩，甜到會糖尿病。落單時叫佐微甜，佢話唔會額外加糖，原本入邊啲料嘅甜味，睇黎煮啲料時應該落佐幾噸糖。入邊有凉粉，芋圓，珍珠，似西意米但係透明嘅，有六七款，全部都好有咬口，咬佐好耐😂食佐太甜自己加佐牛奶溝淡佐，先食得落。
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