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9-min walk from Exit L, Central MTR Station
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Telephone
31418888
Introduction
Visit the newly introduced pizzeria at Cotton Tree Terrace daily from 12 p.m. to 10 p.m. for a range of gourmet offerings, from tasty appetisers and an authentic pizza selection to homemade limoncello.
Staying true to the authentic Neapolitan style, the soft pizza base is garnished with tomato sauce, as well as mozzarella and parmesan cheese with a raised and crunchy rim wrapped around it. Be spoilt for choice with a selection ranging from timeless classics for all palates to indigenous flavours for those who appreciate the beauty of artisanal ingredients.
Enjoy your freshly prepared order al fresco in the garden, or bring an epicurean pleasure to your dining table at home.
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Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
▫️The Murray (HKD380) - 以酒店名字為菜式名，其實係一款薄餅嚟㗎。呢個薄餅冇size分，配料有10克魚子醬、蟹肉、Mozzarella Cheese、椰菜花慕絲、菠菜苗。薄餅中間放有N3 Amur 魚子醬，想食幾多就用魚子醬匙羹放落pizza度。蟹肉應該有落咗少少檸檬汁，因為食落感覺幾清新。餅底就薄咗啲，厚番少少嘅話就好喇。另外叫咗個前菜同甜品😋▫️大蝦凱撒沙津 (HKD240) - 隻大蝦燒到好香，為一個普通嘅沙津帶來新鮮感。▫️意式咖啡提拉米蘇 (HKD160)
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完左整整10日的韓國之旅，返黎即刻相約食返餐，平衡一下。來到Murray酒店入面的Pizzeria at Cotton Tree Terrace 食pizza。呢度主打即點即製的意大利拿玻里手工薄餅，因為當日大風又有雨，我哋由外面的帳篷改入餐廳入邊食。不過平時可以坐出面，Chill住飲酒食pizza。先黎半打生蠔配香檳，生蠔大大隻好肥美鮮甜，入口海水味濃，侍應推介左法國的Ruinart香檳，清甜易入口，同生蠔真係恰到好處。炸蟹餅看似細細件，但切開入面係滿滿的蟹肉！香脆的蟹餅蘸蛋黃醬，佐酒一流。肉丸寬管戒指麵，蕃茄醬肉丸的配搭，永遠冇得輸，每粒戒指粉，都沾滿蕃茄醬。白酒大蜆扁意粉，估唔到白酒可以將汁底做得咁creamy，蜆肉肥美鮮甜，意粉質感恰到好處。佛羅倫斯肉眼牛扒，牛扒係每次食飯必點，五成熟做得剛剛好，牛扒肉味濃，炸薯條灑上芝士粉，邪惡極了。The Murray係呢度招牌，其重點係有10克魚子醬在pizza面頭。滿瀉的蟹肉下係滿滿的菠菜苗，再有滿滿的mozzarella cheese，十分足料！椰菜花mousse可以食少酸作調味，但餅皮烤得好香脆，魚子醬食落咸香，成個Pizza簡單得來又好好味！另一款Peking Duck又係有驚喜！海鮮醬好惹味，鴨肉鋪面，還有大葱、蒜、法式酸忌廉、辣椒等，食起黎同食北京填鴨冇分別，令人追住食！呢度啲Pizza好高質好好食，下次好天氣要再黎，係戶外chill住，聽住歌，飲住酒食住pizza，一定更有feel。
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🍕當然要成班朋友一齊食🥳點多兩款一齊開心share於murray 露天花園<Pizzeria at Cotton Tree Terrace >chill住嘆😚即叫即製🍕焗至酥脆批邊加上鬆軟餅底鋪滿各種餡料🤤吃下每一口都好滿足😋另外，推介小食<蟹餅>外層炸得薄身，內裡啖啖蟹肉😋
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Heard pretty good things about the al-fresco Cotton Tree Pizzeria at The Murray and was eager to try out their authentic Italian pizzas! 🍕 Pic 1️⃣: 𝑷𝒆𝒌𝒊𝒏𝒈 𝑫𝒖𝒄𝒌 𝑷𝒊𝒛𝒛𝒂 - $280 hkd 🍕🦆 — Definitely not the usual pizza choice most people go for but I just couldn’t resist trying this out, and honestly I really enjoyed the flavours in this and would come back just for it 😂 The hoisin sauce and creme fraiche combination worked harmoniously together, and the peking duck slices were flavourful and tender as well. The leek and spring onions added a nice aroma to the pizza and made the flavours really resemble a regular peking duck wrap. The chilis were a unique addition to give it a nice kick and flavour boost. The pizza base itself was nice and crispy on the outside too but had a decent thickness to it which I enjoyed.Pic 2️⃣: 𝑳𝒊𝒏𝒈𝒖𝒊𝒏𝒆 𝑽𝒐𝒏𝒈𝒐𝒍𝒆 - $260 hkd 🍝 🐚 — Personally thought the parsley flavours were a bit too strong in this and it just masked all of the other elements in the dish. The sauce was also not what I expected from a linguine vongole as it was quite creamy and thick as opposed to a light white wine sauce. The clams were fresh and plump, and pasta was cooked to a perfect al-dente texture. Overall flavours of the dish could do with some improvement.Pic 3️⃣: 𝑩𝒂𝒃𝒚 𝑮𝒆𝒎 𝑺𝒂𝒍𝒂𝒅 - $160 hkd 🥗 — Great salad to start off with! The black truffle dressing was super tasty but not overpowering, and the truffle shavings on top really added to the rich truffle flavours. The slow-cooked egg gave the dressing that extra bit of creaminess. Veggies were crisp and fresh, so a great salad overall.📍Ambiance: Great for sunny and breezy weather. Perfect date spot too! ⭐️Would visit again?: Probably! Definitely good to try out though!
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近來天氣清爽到不得了有這樣的天氣真要好好享受，一於跟好友們去開個戶外Party Chii吓先！這夜的地點就在The Murray, Hong Kong, a Niccolo Hotel舒適寛敞的Pizzeria at Cotton Tree Terrace，這兒設有48個露天座位絕對是戶外開Party的好地方，而且更可攜同心愛的寵物同來是間超開心的餐廳。這一夜更有註場靚女DJ不停為我們增添派對氣氛。現於中午12時至晚上10時到訪新推出的Pizzeria at Cotton Tree Terrace，便可享用可口小食、即製正宗意大利薄餅、意粉等意國滋味，當然少不了精彩的美酒啦。這夜的飲品有意大利國民飲料Aperol Spritz和Niccolo Negroni，Aperol Spritz是杯藥草風味為主的開胃酒，以Prosecco、Aperol加上香橙片便成酒精濃度不高多喝兩杯也可。至於Niccolo Negroni是杯以Gin作底的餐前開胃酒，喝罷不知會否覺得自己變成伯爵呢！率先上檯的Appetizer是新鮮時令生蠔，我們這天品嚐到來自愛爾蘭的Irish Rock，仍是當造期的生蠔肉質爽口富海水鮮甜的味道，隨行配襯上紅酒醋但我只喜歡以檸檬汁來品嚐。生蠔中間放置了Beef Tartare和牛他他，配上香氣迫人的黑松露放在烘得香脆的Sourdough Toast上享用，這件Beef Tartare令車爸爸吃得非常滋味。緊接著這一客Charcuterie真的超級豐富，內裡有多款精選的芝士及凍肉，還伴以提子、乾果及果仁等配料，芝士迷真的萬物錯過啊。這兒最大的賣點是有現場即烤的意大利拿坡里正宗風味薄餅，正是在這個旋轉的薄餅爐中炮製，新鮮出爐熱辣辣的薄餅確實令人難以抗拒。我們這天共品嚐了兩款可口的Pizza，包括富中國風的Peking Duck北京烤鴨薄餅及矜貴的The Murray薄餅。這個The Murray認真矜貴因為內裡包含了10克的魚子醬，另外還有Mozzarella Cheese、蟹肉、檸檬及菠菜苗，餅底還鋪上了椰菜花慕斯，吃下去啖啖海洋鮮味怪好吃喔。接下來這個是Peking Duck北京烤鴨薄餅，鬆脆薄餅底塗滿了海鮮醬和香軟的片皮鴨，再加上法式酸忌廉、大蒜、蔥和辣椒等配料，很有創意的薄餅喜歡吃粵菜的朋友相信會愛上它。除了薄餅這兒的主食還有意大利粉可選，這碟是Calamarata & Meatball肉丸寬管戒指麵，以番茄醬、羅勒及Parmesan Cheese加上肉丸炮製而成，戒指麵是我喜歡的口感而且味道酸香可口我很喜歡喔。然後還有這個香噴噴的Jumbo Prawns珍寶大蝦，大蝦上鋪滿番茄莎莎吃下肉質紮實味道非常鮮美，配以酸香的檸檬牛油醬味道更加出色。朋友們很多也是牛魔王！所以絕對不能錯過這Grilled Tomahawk烤斧頭扒配迷迭香汁，粉嫩的斧頭扒吃得車爸爸非常滿意，好友更將那條骨拿著來慢慢品嚐享受到不得了。斧頭扒就沒我那份兒吃了！但那以木炭烤香美味的伴碟蔬菜我就吃了不少。來到甜品環節先有Apple Tart蘋果撻，內裡當然有肉桂但味道不算太重，面頭還配了雲呢拿雪糕及香甜焦糖醬，就算不太喜歡吃蘋果撻的我也吃了少許。但我比較喜歡這個Espresso Tiramisu意式咖啡提拉米蘇，用上瑪薩拉酒、馬斯卡彭忌廉加上脆榛子炮製而成，吃下去濕潤度和口感也非常合我胃口，如果酒香及咖啡味再多一點相信味道會更加Perfect。最後餐廳送上酸香甜美的意大利limoncello檸檬酒，為這夜開心的派對作了個完美的終結。大家也趁著近來這麼美好的天氣，來Pizzeria at Cotton Tree Terrace吃喝玩樂一番吧。
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