49
12
5
Exit F, Central MTR Station/ Exit A2, Hong Kong MTR Station continue reading
Telephone
28254001
Introduction
Pierre is a modern French restaurant that serves intricate and elaborate dishes. The restaurant is owned by Pierre Gagnaire, a chef famous for his artisitc and innovative French gastronomy. continue reading
Awards and Titles
Michelin 2 Starred Restaurant (2011-12, 2014-2018)
Good For
Romantic Dining
Additional Information
客人不可自帶酒水及蛋糕,可以於酒店購買
Opening Hours
Today
Closed
Mon - Fri
12:00 - 14:30
18:30 - 22:00
Sat
18:30 - 22:00
Sun
Closed
Payment Method
Visa Master AE Cash UnionPay JCB
Other Info
Wi-Fi
Alcoholic Drinks
Parking
Phone Reservation
10% Service Charge
Signature Dishes
La Bretagne Le Homard de Trois Facons Le Sirocco
Review (69)
Level4 2017-11-25
5245 views
今天慶祝生日,honey 特意挑選左間米芝蓮的二星餐廳同我食午餐。尤記得上次到訪有著不錯的體驗,唔知今次如何呢?餐廳位於文華酒店的廿五樓,居高臨下,維港景色盡入眼簾。而餐廳的裝潢高貴而有格調,一貫的國際五星格局。餐點有executive lunch$538-598, white truffle lunch$3500 / head, and tasting menu$1380-1998/head, 乍看散點的appetizer 也最少要$780, 我們決定吃executive lunch 比較抵食。Welcome snack:賣相精緻,有三款小食. 那炸波波有杏仁脆片同甜甜的南瓜味;那薄餅片好Crispy 帶有紫薯的甜味; 而那香葉上的jelly, 帶草本味道同甘甘地的苦味,百感交集.麵包有三款,每一款水準很高,熱哄哄的,外脆內軟,最讚那牛油,真的很滑很香很濃的牛油味。不是許多餐廳提供這麼高質的牛油。怕肥的我也不停在塗牛油,還是豁出去吧!Pierre four soup, roasted figs with juniper and port wine嘩啦! 這個湯應是必點之物!豐沃的鵝肝變成湯品,質地好smooth 又creamy ,仲好rich. 湯的稠度適中,唔會太稠太膩口,十分順喉。鵝肝的味道極之濃又極之甘香,加埋湯中的無花果那一點點的果味,平衡左鵝肝的膩,這是超正的極緻味道,真的太好味了。必點! Pickled mackerel, potato mousseline, grey shrimps, green shiso 醃漬過鯖魚味道淸新,加埋蝦肉同薯蓉,味道清淸地,魚同蝦的質地都是爽爽的,整道菜味道唔太突出。 Grilled beef entrecôte heart- bilou potatoes, bone marrow, snow peas, Parmesan cheese and voiline sauce超正牛肉眼扒!牛扒煎到五成熟,外焦內軟,輕輕一切,牛扒內𥚃十分嫩紅,肉質嫩而juicy。牛扒面牛骨髓的脂香,溶入肉味濃郁的肉眼扒中,牛扒的肉汁加上牛脂,再加上那味道鮮美的醬汁,牛的味道更為立體更為豐富,這實在太好吃了!比近曰吃的一月只殺三十隻的尾崎和牛更好食,這就是烹調的威力吧!Aigullette of col vert duck-red cabbage and plum marmalade, caramelized salsify, gaufrettes potatoes 這鴨雖然嫩, 味道唔錯, 但質地只是軟軟的,沒有slow cook 再pan fried 那種豐富的口感, 鴨肉雖稔, 略嫌欠甘香同唔夠juicy,沾上plum 的醬,酸酸甜甜的,同脆脆的薯片,味道幾okLemongrass jelly, exotic fruits , grapefruit sorbet, yoghurt ice cream 這甜品就像一堆雲坐在玻璃圓碟上,看來大堆頭,但彷佛在吃空氣般的輕。酸酸的sorbet加上清甜的水果、lemongrass 啫喱,味道十分清新,吃罷口中仍留著清香的檸檬味,感覺零負擔,不錯!Crunchy puff pastry, hazelnut cream, caramelised pear, yoghurt ice cream這酥皮栗子卷味道濃郁,酥皮十分鬆脆,加上滑滑栗子cream, 再配合酸酸甜甜的糖漬梨 同清新的乳酪雪糕,是十分豐富的味覺同質感體驗. 栗子酥皮的濃在乳酪雪糕的映襯下,沒有甜膩的感覺,變得平易近人,不錯!整個午餐由頭盤到甜品都令人十分滿意,無論食物水準、服務到環境都令人目不暇給,我會rank 佢top three French restaurant in town. 推介! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-06-20
4 views
Last I dined at the restaurant was almost 12 years ago (end of year 2006) and had great memories.  I was so excited that I arrived early but restaurant wasn't opened yet hence ordered a bottle of wine while waiting outside at the bar.Set on the 25th Floor of Mandarin Oriental, the restaurant offers an amazing view.Service is top notch whether at the bar or the restaurant. Only 1 thing though is that they need to train staff for better English pronunciation and if they can't say the name of the dish in French best to just forget about it. Unfortunately, I can't say the same for the food. Since it was French May, Pierre had a special set dinner menu 'Le French GourMay'. We all went for it. Apart from the pasta dish, i think the chef's lost it. It really was a shame as all the dishes were aesthetically delicious. Perhaps too much attention was put on the presentation and not on the taste.  Considering the price, that really was not worth the adventure. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-05-08
575 views
講到食藝術又點可以少得法國餐🤔法國餐一向講求禮儀藝術, 今次我黎哩間簡左個12道菜既dinner set...法國菜真係閒閒地都食返你三四個鐘🤷🏻‍♀️大部份睇起黎都好好食咁....😍但食落既味道真係見仁見智....特別係佢地既甜品🤔🤔當然頭頭有幾道都真心係好食既...只係愈尾愈Fusion... 不過人生點都要試下感受法國菜👍🏻所以哩間我都幾推介😋至於岩品岩口味, 你真係要試過先知😏 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-01-26
1809 views
聽說這裏的總廚拿過二星米芝蓮,所以蠻期待的,可是食物方面有少少失望。環境:在文華東方裏的餐廳環境當然是不遜色的,兩面落地玻璃,加上柔和的燈光下非常有氣氛。而且桌子不多,很有私人空間感。除了我們台之外,當晚另外有兩台客,一台客是Lesbian ,另一台客是gay 。我並不是歧視,只是覺得很巧合.服務:服務也非常之好,服務生都非常體貼細心。食物:食物賣相是非常之精緻的,令人垂涎三尺。可是味道非常強差人意,松露沒有松露的味道龍蝦沒有龍蝦的,真的不知道自己在吃什麼。。。而且也不只是我這麼認為,我的朋友們也認同。總結:試過那麼多間法國菜,這間的味道是最差的,竟想不到是二星米芝連,可能是不合我的胃口吧.但環境是無話可說非常好的 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-12-13
1945 views
The last time I visited this restaurant was almost 10 years ago. A few weeks ago when I thought about where to have a nice business lunch I decided to go for either something new or something that I haven't tried for a long time. As usual, the Mandarin Oriental stuff are well trained and very polite. The lunch menu and simple and easy to understand. Started off with some amuse bouche. I was never a big fan of having sweet appetitzers I think it's rather unappetizing but yes that could just be a matter of taste. I ordered a two course lunch. There weren't much selection on the variety of bread, only 3 kinds and honestly none of them were special nor anywhere near fine. My first course was a grilled squid with black rice, it was okay but again not great. Main course was a duck with res cabbage. Very mediocre quality. The chips on top of it were also not too interesting. Overall speaking I don't understand why this restaurant is still here after so many years. The portions were pretty small as well so you need to eat 2-3 pieces of bread in order to be full when you ordered a lunch for 2. Somehow the restaurants under Mandarin group has gotten some serious problems over recent years starting from causette to amber and Pierre. This is indeed a little worrying. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)