51
12
5
Exit F, Central MTR Station/ Exit A2, Hong Kong MTR Station continue reading
Telephone
28254001
Introduction
Pierre is a modern French restaurant that serves intricate and elaborate dishes. The restaurant is owned by Pierre Gagnaire, a chef famous for his artisitc and innovative French gastronomy. continue reading
Awards and Titles
Michelin 2 Starred Restaurant (2011-12, 2014-2018)
Good For
Romantic Dining
Additional Information
客人不可自帶酒水及蛋糕,可以於酒店購買
Opening Hours
Today
12:00 - 14:30
18:30 - 22:00
Mon - Fri
12:00 - 14:30
18:30 - 22:00
Sat
18:30 - 22:00
Sun
Closed
Payment Method
Visa Master AE Cash UnionPay JCB
Other Info
Wi-Fi
Alcoholic Drinks
Parking
Phone Reservation
10% Service Charge
Signature Dishes
La Bretagne Le Homard de Trois Facons Le Sirocco
Review (72)
Level4 2018-09-10
173 views
今年生日特意訂了Pierre 米之蓮餐廳慶祝一下,這裡是高格調裝潢,遠望著維港海景,氣氛十分之好,燈光柔和令人輕輕鬆鬆地享受一下。Summer tasting menu 我們都選擇了4個course。還開了一個紅酒配晚餐。先來了welcome 小食和麵包有三款,溫笠笠,外脆內軟,配上牛油一起真的很好吃。頭盤有新鮮番茄和芝士,味道酸酸美味好開胃。每度菜式都很有心思,味道也很不錯。下次都會再來試其他不同的菜式。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
朋友問著幾多次,幾時食Pierre,都被自己各種理由reject,邊位會自己一個人食米芝蓮二星法餐啊. 要穿得靚,扮得靚,優雅端莊食餐飯都幾緊張.但係今晚我真係一個人食完. 本身對HK法餐真心要抖一抖,因為都知可能星星都會有少少失去威力,但係Pierre真係讓人眼前一亮. 菜品質素:基本功很紮實,一吃便知係法國菜,學院派,其實如果對法菜有研究係可以知道派系啲. 基本食啲都係要keep住精髓的菜同埋都唔會好容易處理. Starter係vegetarian. 上來有tomato salad,有roasted 黃杏仁配goat cheese,之後有番茄凍湯(內含草莓化解酸味)之後係茄子.Main course: 龍蝦,整隻龍蝦拆殼,有bisque,有龍蝦肉沙拉配杏仁奶,龍蝦肉配sauce. dessert:skip著,但係餐廳都巧溫馨送fresh lime sorbet 清嘴... 總之: 一個人吃飯吃足3個小時是很難,但係都非常有feel. 巧開心!餐酒:特別推薦的Chablis. 700 一杯. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-06-27
965 views
Pierre 香港人食嘅法國菜,時令食材,配上廚師手藝同創意,味道一流,晚餐可以自由選擇有六道菜和四道菜,單點自由組合都可以,今次我朋友生日選擇咗六道菜,由於每個月都轉餐牌,頭盤主菜當然好食唔需要講啦,連甜品都一樣出色,甜品都有五款給你慢慢品嚐,走嘅時候仲送了我一個小蛋糕,我係香港食過好多間法國餐,都冇呢啲窩心小禮物,只試過日本Robuchon才有,和日本一樣那麼窩心,今次真係好驚喜 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-06-20
729 views
Last I dined at the restaurant was almost 12 years ago (end of year 2006) and had great memories.  I was so excited that I arrived early but restaurant wasn't opened yet hence ordered a bottle of wine while waiting outside at the bar.Set on the 25th Floor of Mandarin Oriental, the restaurant offers an amazing view.Service is top notch whether at the bar or the restaurant. Only 1 thing though is that they need to train staff for better English pronunciation and if they can't say the name of the dish in French best to just forget about it. Unfortunately, I can't say the same for the food. Since it was French May, Pierre had a special set dinner menu 'Le French GourMay'. We all went for it. Apart from the pasta dish, i think the chef's lost it. It really was a shame as all the dishes were aesthetically delicious. Perhaps too much attention was put on the presentation and not on the taste.  Considering the price, that really was not worth the adventure. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-05-08
1266 views
講到食藝術又點可以少得法國餐🤔法國餐一向講求禮儀藝術, 今次我黎哩間簡左個12道菜既dinner set...法國菜真係閒閒地都食返你三四個鐘🤷🏻‍♀️大部份睇起黎都好好食咁....😍但食落既味道真係見仁見智....特別係佢地既甜品🤔🤔當然頭頭有幾道都真心係好食既...只係愈尾愈Fusion... 不過人生點都要試下感受法國菜👍🏻所以哩間我都幾推介😋至於岩品岩口味, 你真係要試過先知😏 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)