49
12
4
Exit F, Central MTR Station/ Exit A2, Hong Kong MTR Station continue reading
Telephone
28254001
Introduction
Pierre is a modern French restaurant that serves intricate and elaborate dishes. The restaurant is owned by Pierre Gagnaire, a chef famous for his artisitc and innovative French gastronomy. continue reading
Awards and Titles
Michelin 2 Starred Restaurant (2011-12, 2014-2018)
Good For
Romantic Dining
Additional Information
客人不可自帶酒水及蛋糕,可以於酒店購買
Opening Hours
Today
12:00 - 14:30
18:30 - 22:00
Mon - Fri
12:00 - 14:30
18:30 - 22:00
Sat
18:30 - 22:00
Sun
Closed
Payment Method
Visa Master AE Cash UnionPay JCB
Other Info
Wi-Fi
Alcoholic Drinks
Parking
Phone Reservation
10% Service Charge
Signature Dishes
La Bretagne Le Homard de Trois Facons Le Sirocco
Review (68)
Level4 2017-11-25
4614 views
今天慶祝生日,honey 特意挑選左間米芝蓮的二星餐廳同我食午餐。尤記得上次到訪有著不錯的體驗,唔知今次如何呢?餐廳位於文華酒店的廿五樓,居高臨下,維港景色盡入眼簾。而餐廳的裝潢高貴而有格調,一貫的國際五星格局。餐點有executive lunch$538-598, white truffle lunch$3500 / head, and tasting menu$1380-1998/head, 乍看散點的appetizer 也最少要$780, 我們決定吃executive lunch 比較抵食。Welcome snack:賣相精緻,有三款小食. 那炸波波有杏仁脆片同甜甜的南瓜味;那薄餅片好Crispy 帶有紫薯的甜味; 而那香葉上的jelly, 帶草本味道同甘甘地的苦味,百感交集.麵包有三款,每一款水準很高,熱哄哄的,外脆內軟,最讚那牛油,真的很滑很香很濃的牛油味。不是許多餐廳提供這麼高質的牛油。怕肥的我也不停在塗牛油,還是豁出去吧!Pierre four soup, roasted figs with juniper and port wine嘩啦! 這個湯應是必點之物!豐沃的鵝肝變成湯品,質地好smooth 又creamy ,仲好rich. 湯的稠度適中,唔會太稠太膩口,十分順喉。鵝肝的味道極之濃又極之甘香,加埋湯中的無花果那一點點的果味,平衡左鵝肝的膩,這是超正的極緻味道,真的太好味了。必點! Pickled mackerel, potato mousseline, grey shrimps, green shiso 醃漬過鯖魚味道淸新,加埋蝦肉同薯蓉,味道清淸地,魚同蝦的質地都是爽爽的,整道菜味道唔太突出。 Grilled beef entrecôte heart- bilou potatoes, bone marrow, snow peas, Parmesan cheese and voiline sauce超正牛肉眼扒!牛扒煎到五成熟,外焦內軟,輕輕一切,牛扒內𥚃十分嫩紅,肉質嫩而juicy。牛扒面牛骨髓的脂香,溶入肉味濃郁的肉眼扒中,牛扒的肉汁加上牛脂,再加上那味道鮮美的醬汁,牛的味道更為立體更為豐富,這實在太好吃了!比近曰吃的一月只殺三十隻的尾崎和牛更好食,這就是烹調的威力吧!Aigullette of col vert duck-red cabbage and plum marmalade, caramelized salsify, gaufrettes potatoes 這鴨雖然嫩, 味道唔錯, 但質地只是軟軟的,沒有slow cook 再pan fried 那種豐富的口感, 鴨肉雖稔, 略嫌欠甘香同唔夠juicy,沾上plum 的醬,酸酸甜甜的,同脆脆的薯片,味道幾okLemongrass jelly, exotic fruits , grapefruit sorbet, yoghurt ice cream 這甜品就像一堆雲坐在玻璃圓碟上,看來大堆頭,但彷佛在吃空氣般的輕。酸酸的sorbet加上清甜的水果、lemongrass 啫喱,味道十分清新,吃罷口中仍留著清香的檸檬味,感覺零負擔,不錯!Crunchy puff pastry, hazelnut cream, caramelised pear, yoghurt ice cream這酥皮栗子卷味道濃郁,酥皮十分鬆脆,加上滑滑栗子cream, 再配合酸酸甜甜的糖漬梨 同清新的乳酪雪糕,是十分豐富的味覺同質感體驗. 栗子酥皮的濃在乳酪雪糕的映襯下,沒有甜膩的感覺,變得平易近人,不錯!整個午餐由頭盤到甜品都令人十分滿意,無論食物水準、服務到環境都令人目不暇給,我會rank 佢top three French restaurant in town. 推介! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-05-08
191 views
講到食藝術又點可以少得法國餐🤔法國餐一向講求禮儀藝術, 今次我黎哩間簡左個12道菜既dinner set...法國菜真係閒閒地都食返你三四個鐘🤷🏻‍♀️大部份睇起黎都好好食咁....😍但食落既味道真係見仁見智....特別係佢地既甜品🤔🤔當然頭頭有幾道都真心係好食既...只係愈尾愈Fusion... 不過人生點都要試下感受法國菜👍🏻所以哩間我都幾推介😋至於岩品岩口味, 你真係要試過先知😏 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-01-26
1553 views
聽說這裏的總廚拿過二星米芝蓮,所以蠻期待的,可是食物方面有少少失望。環境:在文華東方裏的餐廳環境當然是不遜色的,兩面落地玻璃,加上柔和的燈光下非常有氣氛。而且桌子不多,很有私人空間感。除了我們台之外,當晚另外有兩台客,一台客是Lesbian ,另一台客是gay 。我並不是歧視,只是覺得很巧合.服務:服務也非常之好,服務生都非常體貼細心。食物:食物賣相是非常之精緻的,令人垂涎三尺。可是味道非常強差人意,松露沒有松露的味道龍蝦沒有龍蝦的,真的不知道自己在吃什麼。。。而且也不只是我這麼認為,我的朋友們也認同。總結:試過那麼多間法國菜,這間的味道是最差的,竟想不到是二星米芝連,可能是不合我的胃口吧.但環境是無話可說非常好的 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-12-13
1757 views
The last time I visited this restaurant was almost 10 years ago. A few weeks ago when I thought about where to have a nice business lunch I decided to go for either something new or something that I haven't tried for a long time. As usual, the Mandarin Oriental stuff are well trained and very polite. The lunch menu and simple and easy to understand. Started off with some amuse bouche. I was never a big fan of having sweet appetitzers I think it's rather unappetizing but yes that could just be a matter of taste. I ordered a two course lunch. There weren't much selection on the variety of bread, only 3 kinds and honestly none of them were special nor anywhere near fine. My first course was a grilled squid with black rice, it was okay but again not great. Main course was a duck with res cabbage. Very mediocre quality. The chips on top of it were also not too interesting. Overall speaking I don't understand why this restaurant is still here after so many years. The portions were pretty small as well so you need to eat 2-3 pieces of bread in order to be full when you ordered a lunch for 2. Somehow the restaurants under Mandarin group has gotten some serious problems over recent years starting from causette to amber and Pierre. This is indeed a little worrying. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2016-12-31
8854 views
服务员有会中文的年轻人,态度很不错,原本以为去高档餐厅会有点拘束,却完全没有这个感觉了。帮我们选的红酒也很搭配食物!耐心的讲解,亲切的笑容!餐具之美,之有品味。摆盘之美,看照片自己体会! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)