64
14
7
Level4
986
0
2020-07-31 1921 views
I was able to book the last Saturday lunch available before it will be closed. They have a specific menu called Wine Not Tasting Menu with wine pairing. The restaurant had a lovely view it was such a great day outside.The amuse bouche was slightly changed and again the meringue should be ate first. It was a lovely tomato flavor and was really refreshing.The ingredients of the first dish all seemed strange initially but wow they made it into a great dish. The sweetness of the watermelon and tartn
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I was able to book the last Saturday lunch available before it will be closed. They have a specific menu called Wine Not Tasting Menu with wine pairing. 
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The restaurant had a lovely view it was such a great day outside.
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The amuse bouche was slightly changed and again the meringue should be ate first. It was a lovely tomato flavor and was really refreshing.
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The ingredients of the first dish all seemed strange initially but wow they made it into a great dish. The sweetness of the watermelon and tartness of the tomato complemented the tartare well and the black olive ice cream was fragrant without being overbearing. The dish totally makes you want more.
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The flavor of the carpaccio of the second dish was spot on. However, the "tart" base was unfortunately very hard. I had a bit of difficulty to cut into it.
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The lamb was absolutely tender and moist. It was seasoned well the amount of sauce was just right to wrapping the lamb without spilling on the side and ruining the elegance of the dish. 
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Again the savory Comte matched the white chocolate so well. In view there is no cocoa, the bitterness won't affect the dish. The burnt white chocolate also added a lovely color to the dish.
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I totally looked forward to the Grand Dessert and it definitely didn't disappoint. I definitely preferred the chocolate one this time and their sorbetwas berry flavored which was a better combo.  I am definitely going to miss this place
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-07-25
Dining Method
Dine In
Spending Per Head
$1200 (Lunch)
Level4
118
0
2020-07-08 1361 views
Pierre, Man Wah and M Bar will be closing at the end of the month for renovation of the top floor of Mandarin Oriental Hotel and it was only recently that I have been to try out Pierre, one of the most prestigious French fine-dining restaurants in Hong Kong. The menu we tried was the Memories of Pierre tasting menu consisting of 9 courses. Overall experience was superb, a dreamy, perfect getaway on a weekday night. My personal favourites were the langoustine, the veal and the cheese course. They
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Pierre, Man Wah and M Bar will be closing at the end of the month for renovation of the top floor of Mandarin Oriental Hotel and it was only recently that I have been to try out Pierre, one of the most prestigious French fine-dining restaurants in Hong Kong. The menu we tried was the Memories of Pierre tasting menu consisting of 9 courses. Overall experience was superb, a dreamy, perfect getaway on a weekday night. My personal favourites were the langoustine, the veal and the cheese course. They may be quite fully booked for the rest of the month, but if you get a chance please do pay a last visit. Pierre will be dearly missed.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Hygiene
Value
Dining Method
Dine In
Level4
123
0
2020-06-13 1508 views
作為傳統高級五星酒店入面餐廳,服務我自己覺得比外面同樣米芝蓮星級餐廳更好👍🏽之前試過峴港被評為全球十大餐廳之一嘅La Maison 1888 十分滿意,於是揾個藉口朋友生日,去試文華東方入面同為名廚Pierre Gagnaire旗下主理嘅 Pierre ,不過香港嘅Pierre 就顯得平平無奇,最好算係個鵝肝湯😋其他菜式味道平實,主菜魚同牛仔肉都好嫩滑,但可惜未有一道菜令我覺得有驚喜,只可以話以尼個價錢食到嘅合理、合格!👌🏻冇令我之後值得回味嘅菜式招牌牛油🧈
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作為傳統高級五星酒店入面餐廳,服務我自己覺得比外面同樣米芝蓮星級餐廳更好👍🏽之前試過峴港被評為全球十大餐廳之一嘅La Maison 1888 十分滿意,於是揾個藉口朋友生日,去試文華東方入面同為名廚Pierre Gagnaire旗下主理嘅 Pierre ,不過香港嘅Pierre 就顯得平平無奇,
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最好算係個鵝肝湯😋其他菜式味道平實,
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主菜魚同牛仔肉都好嫩滑,但可惜未有一道菜令我覺得有驚喜,只可以話以尼個價錢食到嘅合理、合格!👌🏻冇令我之後值得回味嘅菜式
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招牌牛油🧈
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$800 (Lunch)
Level3
39
0
2020-05-02 2972 views
今年選了在Pierre慶祝好友生日. 疫請雖稍為放緩但文華酒店防疫措施非常到位, 是晚在Pierre吃飯大家吃得很安心又開心. 7道菜晚餐, 份量精準. 憑著多年追⭐️經驗, 這裏不會像其他星級餐廳吃完前面的course已吃不下甜品或Petit Four. 有細意品嚐甜品的空間, 所以很覺得很完滿. Honestly the photos don’t justify the taste, service and ambience. Having been to Pierre Gagnaire restaurant in Seoul, Pierre in HK really is a top notch Michelin Star dining experience. Perfect for celebration and a special occasion. Such a wonderful experience and we will definitely come back again.
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今年選了在Pierre慶祝好友生日. 疫請雖稍為放緩但文華酒店防疫措施非常到位, 是晚在Pierre吃飯大家吃得很安心又開心. 7道菜晚餐, 份量精準. 憑著多年追⭐️經驗, 這裏不會像其他星級餐廳吃完前面的course已吃不下甜品或Petit Four. 有細意品嚐甜品的空間, 所以很覺得很完滿. Honestly the photos don’t justify the taste, service and ambience. Having been to Pierre Gagnaire restaurant in Seoul, Pierre in HK really is a top notch Michelin Star dining experience. Perfect for celebration and a special occasion. Such a wonderful experience and we will definitely come back again.
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Amuse  Bouche
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Amuse  Bouche
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Bread  basket 
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White Asparagus
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Green  Asparagus
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Octopus  carpaccio🐙
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Crispy Red  Mullet 
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Fresh  Morels羊肚菌
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Golden  brown  liver  cake
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Milanese  style  veal  loin
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Pierre  Gagnaire’s  Grand  Dessert
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2020-04-25
Dining Method
Dine In
Spending Per Head
$1800 (Dinner)
Celebration
Birthday
Recommended Dishes
Amuse  Bouche
Amuse  Bouche
Bread  basket 
White Asparagus
Green  Asparagus
Octopus  carpaccio🐙
Crispy Red  Mullet 
Fresh  Morels羊肚菌
Golden  brown  liver  cake
Milanese  style  veal  loin
Pierre  Gagnaire’s  Grand  Dessert
Level4
986
0
HSBC premier card has a "Buy 1 get 1 Free" promotion at Pierre for their 4 course tasting menu. Recently they have changed their menu to a truffle themed one.We didn't request for a window view but still got one. The view was exceptionally stunning especially at night, which a great way to enjoy dinner.The amuse bouche was already off to a great start. The server kindly explained to us each of them and that we should start with the meringues as they may lose their crunchiness if we wait too long
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HSBC premier card has a "Buy 1 get 1 Free" promotion at Pierre for their 4 course tasting menu. Recently they have changed their menu to a truffle themed one.
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We didn't request for a window view but still got one. The view was exceptionally stunning especially at night, which a great way to enjoy dinner.
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The amuse bouche was already off to a great start. The server kindly explained to us each of them and that we should start with the meringues as they may lose their crunchiness if we wait too long.
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Before I describe each dish, the truffle menu used a lot of truffles yet it complemented the tastes of the dishes instead of overpowering it.

For the first course, it definitely lives up to its description of check pattern, reminding me of Lady M's checkers. The scallops were cooked beautifully cooked and the thickened chicken broth was more like a sauce yet you can easily finish it all.
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For the second course, the sauce and the mashed potatoes were plated into a lovely pattern. The truffle was also cleverly placed so resemble the seared skin of the bass so every bit you can enjoy the bass with the truffle.
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For the third course, the foie gras was wrapped inside the ballotine. The foie gras strong taste complemented well with chicken. If you truly cannot tolerate foie gras, you can ask them the server to see what the kitchen can substitute it with.
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For the dessert, initially they gave my friend 4 of the dishes which I felt strange, but then I noted it was 4 different desserts and my 4 desserts arrived later. The server kindly explained we should leave the chocolate one till the final one due to its richness but if we want to follow an order, we can start with the truffle and complete this course anticlockwise. Out of all the four, I loved the second one the most due to its ginger and coconut flavor, being the most refreshing out of all 4.
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The petit four was a lovely cranberry brownie. The cranberry tartness matched the brownie very well, allowing it not to be too sweet.
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Other Info. : Remember upon reservation you need to mention you will use the HSBC premier MasterCard promotion
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-01-21
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)
Level4
128
0
2020-01-09 3049 views
聖誕節同另一半黎呢度食飯慶祝,三個月前就訂定window seat, 期待左好耐終於到聖誕節。餐廳好貼心咁比左個靚海景位我地坐,加上早到,感覺好似包場咁非常舒適。文華酒店一向都不會令人失望,每間餐廳的服務同食物水準都十分之高,所以每次節日都揀呢個酒店食飯慶祝。我地揀左個tasting menu, 職員好細心知道我唔太肚餓就幫我同request左由6道菜減到4道。頭盤個生蠔非常新鮮,仲有淡淡的海水味。之後個signature龍蝦都好彈牙好鮮甜,擺盤又靚。主菜係鹿肉,有烤同燉兩種煮法,肉質鮮嫩有驚喜。成晚最開心嘅係個grand dessert, 有4樣咁多,加埋chef送嘅綠茶撻,足足食左5樣甜品。去fine dining最怕食左味道太濃嘅食物,呢間比幾星期前再次光顧的Robuchon食物淡小小,本人比較欣賞。
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聖誕節同另一半黎呢度食飯慶祝,三個月前就訂定window seat, 期待左好耐終於到聖誕節。

餐廳好貼心咁比左個靚海景位我地坐,加上早到,感覺好似包場咁非常舒適。文華酒店一向都不會令人失望,每間餐廳的服務同食物水準都十分之高,所以每次節日都揀呢個酒店食飯慶祝。

我地揀左個tasting menu, 職員好細心知道我唔太肚餓就幫我同request左由6道菜減到4道。頭盤個生蠔非常新鮮,仲有淡淡的海水味。之後個signature龍蝦都好彈牙好鮮甜,擺盤又靚。主菜係鹿肉,有烤同燉兩種煮法,肉質鮮嫩有驚喜。成晚最開心嘅係個grand dessert, 有4樣咁多,加埋chef送嘅綠茶撻,足足食左5樣甜品

去fine dining最怕食左味道太濃嘅食物,呢間比幾星期前再次光顧的Robuchon食物淡小小,本人比較欣賞。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
9
0
2019-12-18 2667 views
澱粉質係我嘅最愛, 個cheese bread不得了🤤Welcome starterMuscadet-char, ratter potatoes and shallots saladMustard ice cream, salmon roe, avocado tao -呢個個mustard個人泥講有啲太苦,會prefer上面個Muscadet-poached char多啲Snails and Black Garlic with Spinach fondue -蝸牛唔錯,但試左朋友嘅 Squid tandoori style就覺得佢個好食少少Lamb Shoulder, couscous, hazelnut oil Anne tamarillo jam- special requested 呢個係精粹!! 個羊肉好淋冇騷味Meunière style skate fish- 呢個還可以但都係個羊好食啲😌😌Apple compote, crumble, milk foam flavoured with cinnamon.還可以呢幾個tart我同朋友都唔係太啱口味..好苦 仲有喇叭味嘅aft
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澱粉質係我嘅最愛, 個cheese bread不得了🤤

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Welcome starter

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Muscadet-char, ratter potatoes and shallots salad

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Mustard ice cream, salmon roe, avocado tao -呢個個mustard個人泥講有啲太苦,會prefer上面個Muscadet-poached char多啲

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Snails and Black Garlic with Spinach fondue -蝸牛唔錯,但試左朋友嘅 Squid tandoori style就覺得佢個好食少少

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Lamb Shoulder, couscous, hazelnut oil Anne tamarillo jam- special requested
呢個係精粹!! 個羊肉好淋冇騷味

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Meunière style skate fish- 呢個還可以但都係個羊好食啲😌😌

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Apple compote, crumble, milk foam flavoured with cinnamon.
還可以

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呢幾個tart我同朋友都唔係太啱口味..好苦 仲有喇叭味嘅after taste

整體泥講, 呢度係不過不失..水準可以但冇咩驚喜
可能下次會泥試埋dinner再決定會唔會再泥😊
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
Service
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Value
Dining Method
Dine In
Level3
83
0
2019-08-24 3801 views
My wife celebrates my birthday with me in Pierre. We are not big fans of fine dining, but we occasionally dress up and goes for fine dining. Pierre is one of a good experience.We ordered 2 dinner set with 5 course. The 1st course is appetizer, which it is a fish jelly. It gives a fruitful fish taste, which definitely server the purpose. The 2nd course is a fish, which is fired in perfect timing. The 3rd course is the main course. The beef is medium rare and juicy. The 4th course is slices of che
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My wife celebrates my birthday with me in Pierre. We are not big fans of fine dining, but we occasionally dress up and goes for fine dining. Pierre is one of a good experience.

We ordered 2 dinner set with 5 course. The 1st course is appetizer, which it is a fish jelly. It gives a fruitful fish taste, which definitely server the purpose. The 2nd course is a fish, which is fired in perfect timing. The 3rd course is the main course. The beef is medium rare and juicy. The 4th course is slices of cheese, but cheese is not my favorite and I think it is too heavy. The last course is the dessert, which is a pier with pudding. It is refresh and out of my imagination that these two ingredients can be mixed

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Decor
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Dine In
Level1
3
0
2019-08-13 2470 views
My partner surprised me with a birthday dinner here.The food was amazing and the service was impeccable. I had a fantastic experience and I love the ambiance of the restaurant. The staff was very attentive and the sommelier was very helpful in recommending wines to pair with our food.For the entree:We got the langoustine and while I’m not a big fan of raw shellfish, I was pleasantly surprised by the raw langoustine with yellow mango. The slight sweetness of the mango cut through the usual fishin
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My partner surprised me with a birthday dinner here.
The food was amazing and the service was impeccable. I had a fantastic experience and I love the ambiance of the restaurant. The staff was very attentive and the sommelier was very helpful in recommending wines to pair with our food.

For the entree:
We got the langoustine and while I’m not a big fan of raw shellfish, I was pleasantly surprised by the raw langoustine with yellow mango. The slight sweetness of the mango cut through the usual fishiness of langoustine and added texture to the dish.

For the mains:
The lobster was cooked perfectly with the texture just right. The lobster bisque was so tasty (we used the remainder of our bread to dip into it!)
The Australia ribeye was melt in your mouth and the bone marrow was a nice addition.

While the restaurant was a bit pricey, even compared to other 2 Michelin Starred, I think the overall experience made it worth the price!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-08-03
Dining Method
Dine In
Spending Per Head
$2500 (Dinner)
Celebration
Birthday
Recommended Dishes
  • Lobster
  • Beef
Level1
2
0
The second dish was mainly lobster, and 4 of the 6 pieces had large pieces of shell in them. The response to my complaint was simply “oh I see, do you want more lobster in this case?”, without any apology. When I responded that I would surely take some I did -not- get any more and the next course was served, ignoring the offer.The two main dishes were first fish (which was ok) and then beef (which was very good), but my partner does not eat beef and got a replacement for the second main. The rep
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The second dish was mainly lobster, and 4 of the 6 pieces had large pieces of shell in them. The response to my complaint was simply “oh I see, do you want more lobster in this case?”, without any apology. When I responded that I would surely take some I did -not- get any more and the next course was served, ignoring the offer.

The two main dishes were first fish (which was ok) and then beef (which was very good), but my partner does not eat beef and got a replacement for the second main. The replacement was 99% identical to the fish dish before, which was already nonsense given that the restaurant did not even try to vary or cook something else from their a la carte menu. It was the same sauce as before, the same presentation. The only difference was that it was literally a chunk of fried breaded fish. The fish you get usually in cheap places like ruby Tuesday, or the fish you can buy from the freezer in Wellcome. And it was no different in taste as well - no spices, no herbs were used, it was straight plain. We complained and got a better replacement (some other fish dish from the lunch set).

In total, I have never been at a Michelin started fine dining place with such strong flaws in the dishes. It was horrendous to present this for the most expensive tasting menu the restaurant offers.
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DETAILED RATING
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Dining Method
Dine In
Spending Per Head
$3000
Level2
5
0
2019-04-17 3048 views
最好食竟然只係個牛油😍侍應服務態度超級(好)😂所謂的法國菜擺設很(好)這間餐廳法國菜的烹調手法是(神級的)😂進餐前客人的小秘訣:如果客人喜歡吃芝士,落單之前要熟讀自己喜歡的某幾款芝士名稱!因為侍應沒有芝士餐牌,要客人說出芝士名稱,然後侍應才看有沒有這款芝士,才能供給客人!與其他香港本地出名的法國菜餐廳真係(無與倫比)只要能夠降低正常人嘅品評級數,一定很滿意這間酒店的西餐!😂一邊只吃最好味的牛油,一邊欣賞最美的窗外風景,暫時放低尊嚴直至離開餐廳為止,所有一切也是美好的!🤗
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最好食竟然只係個牛油😍

侍應服務態度超級(好)😂

所謂的法國菜擺設很(好)

這間餐廳法國菜的烹調手法是(神級的)😂

進餐前客人的小秘訣:
如果客人喜歡吃芝士,落單之前要熟讀自己喜歡的某幾款芝士名稱!
因為侍應沒有芝士餐牌,要客人說出芝士名稱,然後侍應才看有沒有這款芝士,才能供給客人!

與其他香港本地出名的法國菜餐廳真係(無與倫比)

只要能夠降低正常人嘅品評級數,
一定很滿意這間酒店的西餐!😂

一邊只吃最好味的牛油,一邊欣賞最美的窗外風景,暫時放低尊嚴直至離開餐廳為止,所有一切也是美好的!🤗


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Value
Date of Visit
2019-02-18
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$1888 (Lunch)
Recommended Dishes
  • 牛油
Level2
11
0
2019-04-02 2670 views
特別的日子,當然要慶祝一下, 在這情況之下,兩口子吃個法餐,又實在是個相當好而又合理的選擇。這次揀的是這家星店。天色明朗,能夠更加享受這裡的美景。單計景色,小弟係幾家法式星店來講,最喜歡的就係這裡,或許不夠金鐘那家店高,但中環對正尖沙嘴的景觀係最維港感覺的。這裡的名物: 63度蛋. 賣相係好特別,面頭放上一塊Bellotta火腿, 63度蛋就在火腿底下,旁邊還有蘆筍同巴馬芝士,而risotto就打成泡沫在碟的底部. Bellotta火腿有鹹香,risotto打成泡沫後黑黑的像芝麻糊, 跟63度蛋一同吃, 味道幾特別。跟馬賽海鮮湯沒分別,只是形式上的不同罷了。上面有不同的海鮮,真係交足功課。不同的是熱湯變成了凍的jelly,味道好濃郁,一口一口的把jelly放入口,真的像在喝海鮮湯. 加上soubrossade雪糕一同吃, 味道幾匹配。有創意, 不俗.是個份量不輕的甜品,有雲尼拿牛奶布甸,lemon Wurtz, Malabar雪糕同買士多啤梨棉花糖,陣容鼎盛。 lemon Wurtz是這裡的招牌,包括魚膠片,糖漿同埋檸檬,味道是酸酸甜甜的. Malabar是法國的出名香口膠,這裡就將M
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特別的日子,當然要慶祝一下, 在這情況之下,兩口子吃個法餐,又實在是個相當好而又合理的選擇。這次揀的是這家星店。天色明朗,能夠更加享受這裡的美景。單計景色,小弟係幾家法式星店來講,最喜歡的就係這裡,或許不夠金鐘那家店高,但中環對正尖沙嘴的景觀係最維港感覺的。
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這裡的名物: 63度蛋. 賣相係好特別,面頭放上一塊Bellotta火腿, 63度蛋就在火腿底下,旁邊還有蘆筍同巴馬芝士,而risotto就打成泡沫在碟的底部. Bellotta火腿有鹹香,risotto打成泡沫後黑黑的像芝麻糊, 跟63度蛋一同吃, 味道幾特別。
65 views
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0 comments
跟馬賽海鮮湯沒分別,只是形式上的不同罷了。上面有不同的海鮮,真係交足功課。不同的是熱湯變成了凍的jelly,味道好濃郁,一口一口的把jelly放入口,真的像在喝海鮮湯. 加上soubrossade雪糕一同吃, 味道幾匹配。有創意, 不俗.
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0 comments
是個份量不輕的甜品,有雲尼拿牛奶布甸,lemon Wurtz, Malabar雪糕同買士多啤梨棉花糖,陣容鼎盛。 lemon Wurtz是這裡的招牌,包括魚膠片,糖漿同埋檸檬,味道是酸酸甜甜的. Malabar是法國的出名香口膠,這裡就將Malabar香口膠的味道變成雪糕。
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另一個甜品更大堆頭,係一式三件的, 包括一個像拿破崙的Millefeuilles brut de coffre, diplomate cream with kirsh, 一杯紅生果marmalade同埋一小球雪糕。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-03-20
Dining Method
Dine In
Spending Per Head
$1500 (Dinner)
Celebration
Anniversary
Level4
113
0
2019-02-24 1869 views
情人節晚餐,一早男朋友訂左枱,起碼要一個月前Book 枱!💓好期待佢既食物同環境。餐牌係6-course,食完覺得岩岩好,好飽。MENU: 情人節既menu:餐前麵包🥯: 唔熱,味道一般Appetiser: setting 幾靚似藝術品🌟第一味菜好開胃👍🏻上面有rose champagne 味既碎冰/刨冰,夾埋醃鯖魚同tuna,加埋小小甜豉油同埋小小彩色既配料🥰新鮮🥰🐟☘️賣相好一般,好咸!😑有帶子,魚(好咸),魚子醬,西芹醬,洋蔥。🐠之後等左好奈🤔煎大紅蝦,而個汁好濃,個汁好重蝦味同小小南瓜味,唔錯。🦐鱈魚,西班牙香腸,好咸!!!😑😑唔好味,除左咸味。🐟好香既黑松露味,有好嫩口既bresse Chicken,配埋幾種蘑菇,同埋佢既醬汁,好入味好香好好味👍🏻👍🏻👍🏻🥰全晚最好味之一🍴🐓最後黎到甜品,一次過有幾樣野食,有sorbet,cake, 沙冰,普通味道,無驚喜。🍨🍰🍦龍吐珠果。普通。🍊朱古力係上面,下面係朱古力醬,賣相一般,味道okay🍫
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情人節晚餐,一早男朋友訂左枱,起碼要一個月前Book 枱!💓好期待佢既食物同環境。餐牌係6-course,食完覺得岩岩好,好飽。
MENU: 情人節既menu:
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餐前麵包🥯: 唔熱,味道一般
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Appetiser: setting 幾靚似藝術品🌟
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第一味菜好開胃👍🏻
上面有rose champagne 味既碎冰/刨冰,夾埋醃鯖魚同tuna,加埋小小甜豉油同埋小小彩色既配料🥰新鮮🥰🐟☘️
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賣相好一般,好咸!😑有帶子,魚(好咸),魚子醬,西芹醬,洋蔥。🐠
119 views
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之後等左好奈🤔煎大紅蝦,而個汁好濃,個汁好重蝦味同小小南瓜味,唔錯。🦐
107 views
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鱈魚,西班牙香腸,好咸!!!😑😑唔好味,除左咸味。🐟
94 views
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好香既黑松露味,有好嫩口既bresse Chicken,配埋幾種蘑菇,同埋佢既醬汁,好入味好香好好味👍🏻👍🏻👍🏻🥰全晚最好味之一🍴🐓
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最後黎到甜品,一次過有幾樣野食,有sorbet,cake, 沙冰,普通味道,無驚喜。🍨🍰🍦
75 views
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龍吐珠果。普通。🍊
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朱古力係上面,下面係朱古力醬,賣相一般,味道okay🍫
75 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
56
0
2019-02-10 1840 views
首次嚟到呢間餐廳慶祝生日。我地試左個tasting menu. 可以揀四個course 或六個course , 男朋友選擇了六個,而我選擇了選擇四個。個龍蝦係六個courses 當中最好食的。個肉質好,好新鮮,好滑,好有口感。親埋芒果一啲都唔酸,整體個味道非常好。一開頭第一個菜都好有驚喜。好新鮮好有口感,味道一流。 至於個甜品,每一件都好特別,唔會太甜,味道整體非常配合。 餐廳都非常貼心,在booking 嘅時候,都會問到係唔係慶祝紀念日,都會幫忙細心嘅準備。離開嘅時候,都會預備一份小禮物讓女士拎走,小禮物是一件檸檬蛋糕。 好欣賞整間餐廳,食物,環境,服務水準都非常高。
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首次嚟到呢間餐廳慶祝生日。

我地試左個tasting menu. 可以揀四個course 或六個course , 男朋友選擇了六個,而我選擇了選擇四個。

個龍蝦係六個courses 當中最好食的。個肉質好,好新鮮,好滑,好有口感。親埋芒果一啲都唔酸,整體個味道非常好。

一開頭第一個菜都好有驚喜。好新鮮好有口感,味道一流。

至於個甜品,每一件都好特別,唔會太甜,味道整體非常配合。

餐廳都非常貼心,在booking 嘅時候,都會問到係唔係慶祝紀念日,都會幫忙細心嘅準備。

離開嘅時候,都會預備一份小禮物讓女士拎走,小禮物是一件檸檬蛋糕。

好欣賞整間餐廳,食物,環境,服務水準都非常高。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1800 (Dinner)
Celebration
Birthday