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| Restaurant: | Peony Chinese Restaurant |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Telephone
22150833
Opening Hours
Today
11:30 - 15:00
18:00 - 22:00
Mon - Fri
11:30 - 15:00
18:00 - 22:00
Sat - Sun
10:00 - 16:00
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
友人新居入伙，上樓前先來祭祭五臟廟。一早已標籤了牡丹軒，恰巧時機合適，便在此品嚐點心午餐。食府有一個有天窗的大廳，光線明亮但嘈吵，而我們選擇坐在小廳，人少一點，比較適合交談。點心選擇足夠，以質素論價錢也算實惠。筍尖蝦餃外型飽滿，餃皮有韌性是喜歡的口感，餡料的鮮度合格，筍尖更為蝦餃增添一點清香。本以為山渣會為叉燒飽提酸增香，而事實卻是只剩甜味，反不如平常的雪山叉燒飽。平日多選以肉或海鮮作餡料的腸粉，今日選擇來一個上素腸粉，鼎湖上素餡料十分多樣，有雜菌、紅蘿蔔等爽脆食材，也有軟滑的雪耳，口感豐富。鮑汁鳳爪燜得軟而不爛，口感軟糯，但調味有點甜，比較適合愛糖的食客。點心點得不多，因此加了蝦乾炒鴛鴦米。鴛鴦米有點肥膩，然而咸鮮味道充足，花竹蝦乾名不虛傳，肉質緊實，非常大尺碼，雖然是乾品，但也為鴛鴦米增添了不少海鮮風味。
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話說阿仔今日家長日，老婆接佢放學去開位先，瞓覺過到去眼見過場唔係好大兼坐爆，一坐低就見到一枱都係坐低之後，第一抬頭望，個天花圓頂好靚個Feel好正👍，跟手食咗蝦腸，味道一般不過不失跟手，一嘢拍咗粒燒賣入口，大粒彈牙有力，不錯之後，再嚟件叉燒菠蘿包，但係啲料幾甜，但之後再Encore熱辣辣幾正👍佢哋啲茶其實一般般，茶味唔太出不過，幾欣賞佢每張枱都有呢盤嘢，幾得意👍
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餐食中规中矩一般般，从一进牡丹轩门口女接待接应入座到吃完走人 过程中服务人员不知帮客人更换堆满食物残渣的餐盘，中途叫服务人员全部都很忙的样子 无视你的calling。有一个个子不高棕色头发卷毛戴眼镜的男服务人员更是无视客人的calling，跟他讲帮换一下餐盘，他走来走去装作很忙的样子就是不帮客人更换。就这样的服务质量牡丹轩还好意思收服务费？我请问凭什么呀。最后帮我们结账的那位瘦高黑框眼镜男看出我们对服务的不满 帮我们免除了服务费。就这么垃圾的餐厅服务绝不对不会再去第二次！
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I never knew DB have this quality Chinese restaurant, not only the food was amazing but the deco was stunning too!!!We came to DB for a stroll and stumbled upon this gem. The three of us ordered sweet and sour fish, a vegetarian dumpling, egg plants, xo sauce rice noodles and another dim sum which I forgot the name. All the food was delicious, and we were very full at the end but also wanted to try dessert! So we ended our meal with a creamy and fragrant coconut and red bean cake! Also worth mentioning is their tea is also very fragrant!
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一行六人，暢遊愉景灣，再去唯一島上嘅酒樓，環境都唔錯嘅，點心都幾好味，覺得意猶未盡，仲叫咗個懷舊班頭腩炒河$170，但冇班頭、冇斑腩、上枱係好有派頭嘅首先炒過嘅河粉仲有4條菜伴碟，另外一碟就係所謂班頭腩，只有六舊麵粉炸魚，比魚粒大小小，好彩仲有六大嚿炸咗嘅豆腐，幾片冬菇，加埋啲芡汁先至裝滿隻碟，否則賣相唔知佢點收科，整體都幾好睇嘅。不過就完全唔係懷舊班頭腩炒河囉。懷舊班頭腩小時嘅最愛，有骨有肉，啲斑腩肥美，今次真係大失所望完全唔係嗰回事。
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