59
4
4
Telephone
29870767
Good For
Casual Drink
Opening Hours
Today
12:00 - 23:00
Mon - Sun
12:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
當天叫了一個炒飯，炒菜和冬陰功，賣相已經一般 仲要反光，好似全部餸都係搵啲油浸過嚟，炒飯沒有火候，冬陰功好似水咁，炒菜放入口全部油，有性價比不高，沒有正常應有的泰國味道，
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豬頸肉厚薄適中，好juicy好彈牙好爽口，邊邊都好脆，個汁勁辣但辣得好過癮鹹魚炒飯啲飯夠乾身，粒粒分明，但唔會dry，鹹魚味幾重，鹹魚配飯真係一絕炒芥蘭夠鑊氣，夠入味，啲汁都唔會重口味。芥蘭唔會苦唔會老，好新鮮好爽脆串燒 豬牛雞好中意啲肉燒完有燒烤風味之餘都仲保持到肉汁同嫩滑，究竟點做到🤔芒果糯米飯食親泰國菜必點，呢度好大份，同埋係鴛鴦色嘅糯米飯，好煙韌配埋椰漿勁正😳，紫糯米飯會再甜啲同軟糯啲，白色比較之下就硬淨少少
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作為住過愉景灣十年的居民，Koh Tomyums 是我唯一會推介親朋戚友的泰國餐廳，餐廳採用熱帶民族風紅紅橙橙的設計，也有提供室外座位，也正因樓底高，空間感十足。位置於 D Deck 二樓，建議大家尤其想在周末過來吃的，都可以一星前打電話預約，尤推介能看到沙灘的兩張四人枱，在晴天的美麗景色盡在眼廉。這天和友人們再訪 (應該是我第40多次?!? 平均一年都來四，五次)，例牌由我發板，畢竟餐牌上的我也幾乎吃過! 甫坐下，我們點了兩杯芒果汁和一杯菠蘿汁，友人的菠蘿汁加了鮮奶打混更添細滑質感，而自己的芒果汁非常鲜甜，唯一美中不足是用了纸飲管，休閒地飲恐怕喝到一半就要加緊腳步了！我們也點了鮮蝦刺身，泰式大蝦炒金邊粉和青木瓜沙律分享。先說青木瓜沙律，帶微辣 (可以要求辣度)，加入大量的碎花生，小蕃茄，芽菜和柚子絲，青木瓜也切得又爽脆又清甜，一條條夾著其他配料是餐前很開胃的首選。鮮蝦本人敏感，所以只有看的份兒。友人異口同聲讚不絕口，新鲜大隻配汁提升鲜味而且一口一蒜一蝦再配苦瓜是完美配搭，用苦瓜清清口腔的重口味，就更有清淅的味蕾品嚐下一道菜。這個是鎮店之寶，泰式大蝦炒金邊粉。酸酸甜甜軟硬適中的金邊粉，配上海量的碎花生，蝦，雞肉，大顆兒一定會選擇的主菜之一。飯後當然要以甜品作尾，這家的芒果椰汁黑白糯米飯呈上時熱辣辣，就算冬天吃也一樂也！
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Love Discovery Bay and we always come here for a relaxing weekend. First time to be this restaurant, and it seems to be the only Thai restaurant here. Food is great. Authentic Thai food and chill vibe.But, the waitresses (I won't say all of them but most of them) are rude. Very bad attitude, and I saw them even scold the customers.Most of them are just talking with each other. Ignore the request from the customers. Impolite tone when talking with customers. If the restaurant closes down in one day, the blame is not on the owner, chef or food, but definitely on the waitresses. Good luck to this restaurant.
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今日愉景灣行完山 鬆一鬆就揀左一嚐泰國菜先來一個椰青解下喝 好好輕鬆下叫左一個柚子沙律 蝦餅 （有4塊、唔好意思，食左一塊先影）蝦餅好好食 外脆之餘 蝦肉仲好RICH泰式炒粉絲味道適中本身仲冇叫到冬陰公 不過無影相個冬陰公麻麻地 好酸 酸味太重 其他味平衡不足 OVERALL 食物其實就一般不過環境就好夠CHILL有泰國風情 裝修都似泰式餐廳只係唔係太新淨行山行得耐想舒服下 都幾好嘅
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