54
17
7
4-min walk from Exit A1, Wan Chai MTR Station
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Telephone
36072253
Introduction
Osteria Marzia is a coastal Italian restaurant inspired by the colourful and diverse cuisine of Italy's scenic seaside regions. Our menu of crudos, salads, pasta and grilled mains reflect this diversity with bright, refreshing flavours and the use of seasonal produce.
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Good For
Romantic Dining
Business Dining
Group Dining
Opening Hours
Today
12:00 - 15:00
18:00 - 22:00
Mon - Wed
12:00 - 15:00
18:00 - 23:00
Thu - Sat
12:00 - 15:00
18:00 - 23:45
Sun
12:00 - 15:00
18:00 - 22:00
Public Holiday
12:00 - 15:00
18:00 - 22:00
Public Holiday Eve
12:00 - 15:00
18:00 - 22:00
*Aperitivo Hour: Daily: 16:00-18:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
Black Sheep每季限定𝙋𝙇𝘼𝙏𝙀𝘿又黎啦！逢星期一二，旗下嘅七間餐廳都有優惠menu，有人氣居酒屋Fukuro、好岩慶祝嘅Buenos Aires Polo Club、斯里蘭卡菜Hotal Colombo、黎巴嫩菜Maison Libanaise等。今次又黎到主打意大利海鮮料理嘅Osteria Marzia，Plated menu包左是日魚鮮！大家仲可以到「魚市場」揀是日靚魚鮮同合口味嘅烹調方式。餐廳裝潢典雅，燈光昏暗有情調，碗碟都充滿海岸小鎮風情。🌊南意海岸仲夏夜 $528pp1️⃣Sea Bass Prosecco 氣酒泡鱸魚鱸魚刺身口感滑彈，配埋氣泡酒、蘇連多檸檬、特級初榨橄欖油，魚味鮮味突岀，又帶點清新氣息。2️⃣Fritto Di Pesce 酥炸海鮮炸魷魚外層酥脆唔會太厚，魷魚厚肉軟彈唔韌，不過就唔算好鮮。旁邊有唔少爽脆多汁嘅蔬菜，調味十足，唔點醬都好食3️⃣Spaghetti Alla Chitarra 小魷魚結他意粉意粉硬身掛汁，意大利小魷魚絕對係驚喜位！質地軟腍，一咬爆汁，更帶鹹香。可惜意粉墨汁味唔算好濃。4️⃣Pesci 魚鮮當日就有sea bass/ red snapper/ sea bream/ barramundi供選擇，烹調方法都有simply grilled/ Sciliana/ acqua pazza四款可以揀今次揀左Siciliana西西里風味嘅Barramundi，外皮焦脆，魚肉好嫩！醬汁帶香草同番茄香，甜甜地微酸，仲有幾塊保留左果香嘅多汁香橙，加埋一齊食幾refreshing~ 兩個人清一條魚超滿足5️⃣Verdure - Broccolini 西蘭花苗 & Verdure Di Stagione 主廚精選時蔬6️⃣Dolce - Gelato
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第二次到呢間野食，兩次都無影太多相，呢間西餐，可以話係我食過之中最出色！食左個吞拿魚腩頭盤，八爪魚（全名都唔記得係咩），好驚喜既 開心果青醬意大利粉，仲有有個好出色既甜品（有相）但唔記得叫咩名😂😂每一款都做得好好，配搭一流，所以汁都做得好好。 甜品，一樣係有質素。最後仲加左杯咖啡，好好飲，最特別係佢跟左塊好甜既餅俾我，一開頭唔明點解，原來佢係預客人唔落糖，食塊餅咁飲，甜度配搭得岩岩好，每一個細節都出乎我意料。呢間野食大概700-800位（午餐），貴就幾貴，但真係覺得物有所值！
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Lovely Italian dinner of great quality and extra friendly servers 👍🏻😋🇮🇹🍞Sourdough Bread with Butter and Anchovies: The sourdough bread was not tough and chewy. There was a nice chargrilled aroma. It went well with the butter and flavours went well with the salty anchovies ANTIPASTI🐙POLPO - Mediterranean octopus, potato, Tropea, onion, celery, Taggiasca olive, parsley oil: Very refreshing and the octopus texture was just right, not rubbery.🐟HAMACHI - cherry tomato, olive, basil: Tender fish and the taste was very freshPASTE🍝Fusilli - tuna, tomato, capers, Taggiasca olive, anchovies: Fusilli was cooked to Al Dente. The other ingredients were in a good portion and matched very well. The sauce was able to hang onto the pasta very well. 🍝Spaghetti - Bronte pistachio, Sicilian anchovy: Loved the pistachio spaghetti that brought out a very nice pistachio aroma. Enjoyed this dish a lot. PESCI🐟Sea Bass in Acqua pazza served with broccolini: The sea bass was cooked perfectly and not rough. The flavours were very nice. Not a fan of fish but this has won my heart ❤️DOLCE🍰Lemon-Misu: A tangy and refreshing dessert that was able to wear down the fullness. Loved the berries that balanced out the flavours.VINI🍷Tenuta Salire de la Tour 2021 Grillo - Sicilia: This white wine complemented very well with the dinner.A very enjoyable dinner. Servers were very friendly and passionate in their service. They proactively engaged small talks with diners. Perfect place for celebrating birthdays. Servers were singing 'Happy Birthday' in Italian which made the occasion memorable.
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Black Series Summer Tour又黎啦👏🏻，襯做緊期間限定優惠🫣我去左試一間BOOKMARK左好耐既意大利餐廳 – OSTERIA MARIZA❤️😎大家可以係 @blacksheeprestaurants 睇下有咩心水餐廳，優惠做到25/7就完啦 🙈🙈大家要把握機會啦😂，我已經再book左另一間餐廳啦🤭✨Dinner Set $488- Sourdough配鯷魚及牛油🍞 (送的)對於麵包腦袋來講，佢哋既麵包太有驚喜😽Sourdough烘得香脆，食落去煙韌有嚼勁🍞重點提供鯷魚🐟，牛油🧈配搭鹹鮮鯷魚絕對可以昇華Sourdough味道，正！😍✨侍應服務好好，當你食完一盤之後會問你洗唔洗再refill😎💓頭盤- 炭烤八爪魚🐙新鮮地中海八爪魚🐙加上軟燸薯仔粒🥔、洋蔥絲🧄整個來講好開胃，我特別欣賞八爪魚鮮味同彈牙既口感👍🏻- 油甘魚🐟厚切肥美油甘魚刺身，肉質軟腍，加上酸甜番茄🍅，好Refreshing😍💓意粉- 開心果魚香意粉🍝真係唔好睇佢賣相咁簡單，以為好普通🙈我極度推薦呢個開心果意粉😍😍配料有布龍泰開心果，濃厚開心果醬令意粉帶有翠綠顏色🤣加上鹹香西西里鯷魚，兩者配搭既口味好濃郁😏加上意粉好掛汁，每一啖都好滿足😳😳- 番茄吞拿魚螺絲粉🍜同樣地都有鯷魚、吞拿魚提供了鹹香鮮味角色😽螺絲粉偏向煙韌彈牙，有咬口🙌🏻味道都幾好，只係冇開心果意粉咁驚艷😛💓是日魚鮮✨自選3個烹煮方法: 烘烤 / 西西里式 / 意式番茄水煮今次我就揀左烘烤，簡單煎香鮮魚，對我來講食得最舒服👍🏻但調味偏輕身，可以自己再加檸檬汁🍋，會更突出魚既鮮味😋另外配上用鯷魚炒過既西蘭花苗🥦，爽口得來充滿蒜香🧄💓甜品- Mixed Berries Tiramisu🍰侍應會直接拎一大盤Tiramisu係你面前𢳂一羹🥄呢款Tiramisu同坊間食果啲唔同，係以雜莓做主題🍓🫐紅桑子、藍莓都好清甜，中間既CREAM質地好細膩😘加上浸滿檸檬酒既手指餅增加少少濕潤度😽😽雖然Tiramisu主要以CREAM整成，但呢款甜品食落去好清爽不膩👅我又好鐘意呢款甜品啦❤️- Almond Cookies🍪 (送的)呢款曲奇以杏仁粉整成😺口感會比較濕潤、Sticky，表面仲有大量糖粉🤗我係幾鐘意食既，但如果冇咁甜仲好😏呢間餐廳驚喜度好大，好多道菜都有鯷魚作調味🥰🥰好少餐廳會見到鯷魚既出現，多數係正宗意大利餐廳先見到😗每道菜都各有特色，由其係開心果魚香意粉！大推(⁎⁍̴̛ᴗ⁍̴̛⁎)相信呢間餐廳又會成為我常去既地方了😌😍📍Osteria Marzia - 灣仔灣仔菲林明道41號芬名酒店地舖#justlingggxd_西餐#justlingggxd_灣仔
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無意中在網路上找到這一間餐廳，竟然要開心果意粉，開心果雪糕就吃過，意粉第一次聽有開心果口味，碰巧最近跟朋友有聚會，就提出來試試看。餐廳裝潢很美，很有格調餐碟也很有心思，因為是以吃海鮮為主題，所以餐碟都是有魚的繪圖，很可愛。三個人單點了ZUCCHINI FRITTI這個翠玉瓜炸條超好吃的，鬆鬆脆脆的，又不會太油膩，有驚喜。CALAMARI FRITTI這個也是炸物，是炸洋蔥、炸魷魚，炸物的表現是很不錯，炸得很鬆脆，讓人印象很深刻。SPAGHETTI開心果意粉略嫌鹹了一點，大概是因為裡面有anchovies，像是廣東省的鹹魚，我們已經叫正常調味，可是可能吃不慣，還是覺得很鹹，最後吃不下去。
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