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| Restaurant: | Nonsense |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
8-min walk from Exit D, Sung Wong Toi Station
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Telephone
28063800
28063910
69705943 (WhatsApp)
Introduction
Located in To Kwa Wan, the restaurant has a bar that serves red wine, white wine and various cocktails. It uses multi-national ingredients and innovative recipe to cook.
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Opening Hours
Today
12:00 - 16:00
17:30 - 22:00
Mon - Sun
12:00 - 16:00
17:30 - 22:00
Public Holiday
12:00 - 16:00
17:30 - 22:00
Public Holiday Eve
12:00 - 16:00
17:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
About
About Reward Scheme
以前流行的是傳統的芝士蛋糕；疫情期間，巴斯克蛋糕卻莫名大熱起來；而之所以叫巴斯克蛋糕，原來起源於西班牙的巴斯克地區，某一戶當地居民在家自製蛋糕時，因為一次失誤的製作過程，卻意外獲得好評而流傳至今。所以有時意外意外，總有意料之外的驚喜及收獲呢。.而這間是朋友推薦的巴斯克蛋糕，以我所知有幾間分店，位於我曾經無比熟悉的土瓜灣就有一間了。而當天因有要事需港九一日遊，完成任務後，為了犒賞自己的辛勞，便決定入手最愛的蛋糕嚐嚐了。⋆_____ɪɴꜰᴏ______⋆𓏲 原個巴斯克蛋糕：⧐黑芝麻口味 + 開心果果仁脆脆 $168 (5吋）蛋糕採用低糖及低油配方，不使用植脂奶油及防腐劑 ，並且採用進口忌廉芝士及牛奶，吃用時更安心。而且巴斯克軟心或流心的ʙᴜʀɴᴛ ᴄʜᴇᴇꜱᴇᴄᴀᴋᴇ更有多達24款口味，總會有合其口味的心水呢。.味道方面，蛋糕雖然其貌不揚，但味道濃郁充滿焦香；一刀切下去，軟心滑溜的黑芝麻內餡，加上綿密滑順的口感，美味又可口；加上頂層舖滿了海量的開心果果仁脆脆，口感更豐富呢！..𓏲 巴斯克蛋糕切件：⧐百利甜酒⧐開心果吉士⧐朱古力⧐奥利奥因為想多試幾款口味，便加購了幾款心水口味的切件蛋糕。幾款的口味都很不錯，不論是軟心或流心，口感均綿密又細滑，味道濃厚又香醇。朋友表示最好食是朱古力，夠香甜夠濃郁，彷如吃高質版的心太軟；我反而更偏愛開心果吉士，除了口味比較稀有外，濕潤的糕體中間夾著一層開心果吉士醬，開心果味突出，吉士香甜，整體口感更豐富。▫…•… 現凡購買指定4款口味的巴斯克ʙᴜʀɴᴛ ᴄʜᴇᴇꜱᴇᴄᴀᴋᴇ，包括：開心果、特濃芝麻、夏威夷果仁、朱古力便可免費加配「開心果果仁脆脆」果仁脆脆也有4款可選啊：芝麻果仁脆脆┆夏威夷果仁脆脆┆開心果果仁脆脆┆朱古力果仁脆脆
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放工行過宋皇臺，就打算揾間餐廳食dinner, 係唔起眼的鋪面外，原來有間唔錯的西餐廳。我地order左沙律，蝦意粉同埋甜品。沙律好大份，意粉完全超乎我想像，好creamy好好食，估佢唔到。甜品就正路嘢，無特別驚喜。當晚都滿座，估唔到呢個區啲餐廳生意都咁好。
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作為開心果控聽到邊到有開心果出品一定要去試下🔥之前就已經係佢地餐廳試過佢地嘅巴斯克嘅切件，試過幾隻味都係最鍾意佢地嘅開心果味，一試愛上聖誕個陣突登去買返個大嘅巴斯克嚟開party即日去都有現貨，而且蛋糕價錢又唔貴，好推薦👍🍰開心果巴斯克蛋糕5吋 $198蛋糕口感綿密，中間係軟心，好creamy開心果味好濃好突出，仲可以食到好細粒嘅開心果碎最有驚喜係佢嘅芝士味唔會膩開心指數：💚💚💚💚💚🔥超推介比鍾意食開心果嘅朋友，呢個一定唔會令你地失望🔥
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今日同母親大人黎到土瓜灣撐枱腳，食物質素有驚喜，坐落好舒服。三文魚魚柳 大蝦 蟹肉丹麥吐司 + 大啡菇：每樣食材調味都做得好好，三文魚煎到外皮金黃色，肉質鮮嫩可口；大蝦爽口彈牙；蟹肉丹麥吐司食落酥脆；大啡菇肉厚多汁。松葉蟹膏蟹肉忌廉扁意粉：賣相吸晴，蟹肉份量勁多，食落鮮味十足；扁意粉軟硬適中，好creamy。精選甜品：抹茶巴斯克蛋糕口感綿密順滑，抹茶好濃郁，好正。海苔炸彈骨雞翼：單骨雞翼更容易食，每隻雞翼都沾上爽脆既海苔，外脆內軟。西班牙黑毛豬肋骨肉串｜焦糖蘋果：食落有驚喜，肉質鮮嫩多汁，焦糖蘋果酥脆鮮甜。榴槤巴斯克軟心蛋糕+焦糖燉蛋：甜品上枱時，有驚喜，碟上面竟然畫左玉桂狗，好靚呀。榴槤巴斯克軟心蛋糕上枱時巳經聞到陣陣榴槤香味，母親大人大為欣賞，口感軟綿creamy；焦糖燉蛋順滑可口。Mango Smoothies + Strawberry Smoothies：賣相吸引，芒果同士多啤梨鮮果味好出，𣲙涷解渴。🔎Nonsense (土瓜灣)📍土瓜灣北帝街143-155號順輝大廈地下4號舖
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之前食過流心巴斯克芝士蛋糕覺得好正，最近見佢推出咗新口味，趁住佳節就帶佢返屋企同屋企人開心share！原個蛋糕有兩個size，分別係5”同7”，個別口味仲有切件選擇，可以一次過試多幾款口味。除咗可以喺舖頭取貨，仲可以喺美孚外賣店同觀塘工場自取，夠晒方便！凡購買4款指定口味巴斯克芝士蛋糕(開心果、特濃芝麻、朱古力、夏威夷果仁)都可以免費加配開心果果+脆脆，脆脆亦有4款口味可以自由配搭，包括: 芝麻脆脆、夏威夷果仁脆脆、開心果果仁脆脆&朱古力脆脆。5”開心果軟心cheesecake每個蛋糕仲會免費跟生日牌、燈同蠟燭，誠意十足。蛋糕濕潤綿密，中間有軟心效果，好誘人！面層有開心果仁脆脆同開心果碎，口感層次豐富，每啖都散發住濃厚堅果香，入口唔甜膩，令人忍唔住一啖接一啖，絕對滿足到對開心果嘅慾望。baileys將香醇濃滑嘅baileys融入蛋糕中，散發出陣陣酒香，令人回味無窮。蘭姆葡萄濕潤軟滑，粒粒提子乾酒香濃郁多汁，口感更有層次。榴槤未食已經聞到陣陣榴槤香，食落榴槤味道濃厚。伯爵茶吉士流心伯爵茶吉士流心細滑柔軟，散發茶香，底層有威化餅，增加口感。
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