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| Restaurant: | Nonsense |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
8-min walk from Exit D, Sung Wong Toi Station
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Telephone
28063800
28063910
69705943 (WhatsApp)
Introduction
Located in To Kwa Wan, the restaurant has a bar that serves red wine, white wine and various cocktails. It uses multi-national ingredients and innovative recipe to cook.
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Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About
About Reward Scheme
已經係第三次同屋企人過嚟幫襯，一次比一次驚喜，而家市道無咁好，多左人北上消費，越嚟越多連鎖餐廳加上貴租，令小店難以生存。同屋企人食過一次nonsense 之後，搵番久遺既小店人情味，之前員工見到我地有小朋友，會主動同佢傾偈同埋請仔仔飲果汁。今次同老人家一齊黎食慶祝生日，職員好有心，預先同我地溝通點樣幫我地準備，我地一行5 人，黎到同職員有講有笑，食物質素依舊色香味俱全，老人家好開心，最後仲有職員親手畫既祝福甜品畫伴除我地叫既甜品上。真係好有心思，令我地好難忘！希望大家真係好好珍惜，一定要多多幫襯下。
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上個月男朋友媽媽生日 點可以無生日蛋糕！！咁岩佢係一個勁鍾意食芝士蛋糕嘅人😌去土瓜灣搵親戚就醒起附近有間幾唔錯嘅芝士蛋糕就即刻去買Nonsense會係主打巴斯克軟心蛋糕🧀有雙拼系列💁♀️有新鮮生果系列💁♀️媽媽鍾意食生果附啲 就揀返個藍莓俾佢❣️ 5’巴斯克藍莓軟心芝士蛋糕 $198蛋糕外層燒焦 表皮略略帶有焦香味做得到巴斯克嘅獨有嘅軟心芝士口感💕食落綿密又柔軟🤩芝士味道都偏重中間軟心層係佢地自家製藍莓醬黎🫐🫐而藍莓醬可以中和到芝士蛋糕個份膩口感新鮮生果自家制藍莓醬仲要帶有果肉Nonsense出產嘅芝士蛋糕係：⭕️低糖少油 ❌ 防腐劑 ❌ 植脂奶油低糖少油對女士們簡直係幸福😍加上無加防腐劑 大家可以放用食～
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Nonsense 老公生日🎉💗係訂左蛋糕🎂Nonsense自設工場🤝每天新鮮製造巴斯克蛋糕保證新鮮～分為兩個系列：雙併軟心同新鮮生果🎂「雙拼軟心」有四款口味開心果小山園抹茶伯爵茶朱古力x吉土口味🎂「新鮮生果」有三款口味富士蘋果草莓藍莓我都掙扎咗好耐揀邊款好🤭款款好吸引最尾呢就揀咗草莓巴斯克蛋糕🍓由於選用少甜低糖配方～自家特調新鮮果醬及果肉不加防腐劑～食得更健康👏🏻蛋糕入口順滑～芝士味夠濃配埋自家草莓醬🍓好好味😋Nonsense 📍土瓜灣北帝街143-155號順輝大廈地下4號舖
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主打巴斯克軟心蛋糕🎂雙拼系列係自選一款味道配吉士😬 💩今次就試左開心果加吉士呢個配搭😛 另外仲有朱古力🍫伯爵茶或者小山園抹茶🍵呢幾個選擇～開心果味巴斯克軟心芝士蛋糕 5寸 HKD 198落刀切個下已經feel到蛋糕中間好軟滑🔪切到底仲用左曲奇做餅底🙌🏻增加返整體口感～軟心芝士mix埋濃郁既開心果醬😋橫切面可以見到半熟效果很不錯👌🏻加埋面頭新鮮既士多啤梨同藍莓🫐酸酸甜甜一齊食就唔怕太膩啦😆
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這間日式煲仔飯餐廳竟然撈過界做蛋糕店，主打巴斯克芝士軟心蛋糕，而且還有分店： 美孚甜品店及觀塘工場。當日我堂食順道取蛋糕，一舉兩得。🐷黑毛豬肋肉日式煲仔飯 $148吃第一口的時候真的「嘩」一聲！黑毛豬肋肉很有嚼勁，咬的時候會有點油脂滲出，加上無數菇菌和甜醬油，勁惹味。米飯粒粒分明，吸盡豬肋肉的油香和菇菌的濃香，而且還有飯焦😍🦀炸軟殼蟹芝士咖喱海鮮 配烤油餅 $248 追加烤油餅 $28炸軟殼蟹不油膩而且超大隻，佔整個鍋的三份二。其他海鮮如蝦仁、青口和蜆也是爽彈新鮮，而且感覺食極都仲有。咖哩選了小辣，配上拉絲芝士，伴在烤油餅上，可謂一鍋滿足你多個願望🥰🤎焙茶巴斯克軟心芝士蛋糕 + 法式焦糖燉蛋 $58 焙茶味非常甘香，配上香甜嫩滑的焦糖燉蛋，$58簡直平到笑🤩除了茶系蛋糕，其他口味如開心果味、金枕頭榴槤味和檸檬威士忌味也非常誘人。蛋糕以外，堂食還有日式捲蛋、法式焦糖燉蛋流心戚風蛋糕和窩夫，聽到都覺得好幸福🥰🥡 外賣：吉士雙拼巴斯克芝士軟心蛋糕 $168-198/5吋選擇了原味+小山園抹茶吉士$168，即外層為原味，內裏有小山園抹茶吉士餡，口感軟綿細滑，芝味濃郁。但如果喜歡超級濃郁抹茶味的話，建議不要選擇雙拼，反而選擇整個小山園抹茶，因為雙併中的原味始終會有點搶fo 💚如果想知道好吃與否，其實也可以先再餐廳堂食試試，反正也只是$58😂外賣蛋糕menu 詳見店家社交平台，留意指定口味即烏龍茶、特濃咖啡及鹹蛋黃味只供外賣，沒有堂食(但聽到這些口味已經很想試)😚
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