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Restaurant: Nanhai No.1
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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8
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So So lar
2010-06-16 32 views
I booked the table 1 week in advance, to celebrate EARLY Father's day I did not ask for the Window seat which is HKD 200 / head. Well, it is a Sunday dim sum lunch, don't think we can reach the min. when we hv few kids.- total 10 person ( Yap, HKD 200 apply to kids )Even with 1 week in advance, they give us the WORST table in a dark corner. Stuffy & uncomfortable. .......definitely take off points fm the meal tasting.There is actually over 10 tables for 2-4 person without the min. charge & just
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I booked the table 1 week in advance, to celebrate EARLY Father's day

I did not ask for the Window seat which is HKD 200 / head. Well, it is a Sunday dim sum lunch, don't think we can reach the min. when we hv few kids.- total 10 person ( Yap, HKD 200 apply to kids )

Even with 1 week in advance, they give us the WORST table in a dark corner. Stuffy & uncomfortable. .......definitely take off points fm the meal tasting.

There is actually over 10 tables for 2-4 person without the min. charge & just adjacent to the window. Pls.be sure to ask for that when you book.

you will get the best view at no. min.

Overall, I would prefer the Chinese restaurant on 31/F of the same group in terms of food quality, ambiance , service

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2010-06-13
Spending Per Head
$120 (Lunch)
Celebration
Father's Day
Recommended Dishes
  • BBQ pork
Level1
3
0
Causal Lunch
2010-06-10 22 views
Just had a causal lunch with my friend there, the view is great, can look over the whole victoria harbour, food got no surprise, I had about couple kind of Dim sum, Shrimp Dumpling, Roast Pork Cheung Fan, Egg Tart, Vegi dumpling...etc. Seriously, Dim Sum quality are about the same quality as Tao Heung Restaurant!!! Don't expected too much on food quality, but enviornment is the selling point for people who would like to try, I recommend to go during dinner time, the view is georgous. Min c
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Just had a causal lunch with my friend there, the view is great, can look over the whole victoria harbour, food got no surprise, I had about couple kind of Dim sum, Shrimp Dumpling, Roast Pork Cheung Fan, Egg Tart, Vegi dumpling...etc. Seriously, Dim Sum quality are about the same quality as Tao Heung Restaurant!!! Don't expected too much on food quality, but enviornment is the selling point for people who would like to try, I recommend to go during dinner time, the view is georgous. Min charge per person is $200 if seat nearby the windows.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2010-06-01
Level1
1
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好環境
2010-06-08 16 views
開張個多月. 幫襯了好幾次. 分別試過午市和晚市.午市有十多款點心. 雖然不算多, 不過是次一行7人. 把那頁點心都點了, 再加一份泡飯, 一份煎麵。都已很飽足。各款點心出品都有水準。價值相宜. 加上南海一號的地段, 餐廳的環境, 服務. 絕對物有所值晚市晚上可以看到香港夜景, 幻彩詠香江椒鹽龍鬚: 好好味! 推介飯前小食。片皮鴨: 當晚的員工片得非常好手勢. 份量十足. 不過略縑"鴨味"不足。但"摩摩"皮薄, 涼了都不會太乾, 蠻出色.上湯蕃薯苗: 夠特別, 好味道!蘋葉角: 每次必點的甜品。一籠三件. 以蘋果葉裹著豆沙餡的糯米糰。好好味菠蘿桂花糕: 新鮮的搭配。入口好清新。飯後甜點不二之選。食物外, 服務非常周到!! 值得一讚!!
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開張個多月. 幫襯了好幾次. 分別試過午市和晚市.

午市
有十多款點心. 雖然不算多, 不過是次一行7人. 把那頁點心都點了, 再加一份泡飯, 一份煎麵。都已很飽足。
各款點心出品都有水準。價值相宜. 加上南海一號的地段, 餐廳的環境, 服務. 絕對物有所值

晚市
晚上可以看到香港夜景, 幻彩詠香江

椒鹽龍鬚: 好好味! 推介飯前小食。
片皮鴨: 當晚的員工片得非常好手勢. 份量十足. 不過略縑"鴨味"不足。但"摩摩"皮薄, 涼了都不會太乾, 蠻出色.
上湯蕃薯苗: 夠特別, 好味道!

蘋葉角: 每次必點的甜品。一籠三件. 以蘋果葉裹著豆沙餡的糯米糰。好好味
菠蘿桂花糕: 新鮮的搭配。入口好清新。飯後甜點不二之選。

食物外, 服務非常周到!! 值得一讚!!
椒鹽龍鬚
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2010-06-05
Spending Per Head
$200
Recommended Dishes
椒鹽龍鬚
Level4
2.6K
126
幻彩詠母親
2010-05-24 21 views
事源母親節正日，老弟提議下一家三口來到有著無敵海景的新店南海一號慶祝，說是慶祝其實也只是找個理由，多陪家人，一起輕鬆共聚閒話家常。吃什麼也是其次，畢竟家母口味是愈簡單愈好，平常家中作飯也不過是煎魚、炒牛肉加煲湯，反而環境上老人家與老弟就異口同聲說要「舒服」，曾作客南海一號，卻未有嚐其手勢，就趁此時機來報答母親多年來為家所付出的辛勞。氣氛輕鬆，而駐場店員驟眼以為還不過是伙計，但細看下全都是戴笑顏的年輕人，身穿藍白間條水手服，感覺活潑，領班的Osacar外，當晚夜上海總理曾先生亦在場招呼，心算著店員數目，是節慶關係？少說也有二十五人，為工作而在重要日子不能調假的前線員工，是值得尊重的。接下來是老少鹹宜的脆皮燒肉，乃店方招牌推介，四層燒肉肥瘦相間，肉色澄白，燒焗得軟熟有肉香，脂肪部分當之肥美，皮脆而酥化，比較名店利苑的迷你版燒肉，這裡的肉質較鬆，質感上更富厚，是有水準之作。更多情味分享@http://foodxfile.blogspot.com/2010/05/blog-post_18.html
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事源母親節正日，老弟提議下一家三口來到有著無敵海景的新店南海一號慶祝，說是慶祝其實也只是找個理由，多陪家人，一起輕鬆共聚閒話家常。

吃什麼也是其次，畢竟家母口味是愈簡單愈好，平常家中作飯也不過是煎魚、炒牛肉加煲湯，反而環境上老人家與老弟就異口同聲說要「舒服」，曾作客南海一號，卻未有嚐其手勢，就趁此時機來報答母親多年來為家所付出的辛勞。

氣氛輕鬆，而駐場店員驟眼以為還不過是伙計，但細看下全都是戴笑顏的年輕人，身穿藍白間條水手服，感覺活潑，領班的Osacar外，當晚夜上海總理曾先生亦在場招呼，心算著店員數目，是節慶關係？少說也有二十五人，為工作而在重要日子不能調假的前線員工，是值得尊重的。

接下來是老少鹹宜的脆皮燒肉，乃店方招牌推介，四層燒肉肥瘦相間，肉色澄白，燒焗得軟熟有肉香，脂肪部分當之肥美，皮脆而酥化，比較名店利苑的迷你版燒肉，這裡的肉質較鬆，質感上更富厚，是有水準之作。

更多情味分享@
http://foodxfile.blogspot.com/2010/05/blog-post_18.html
東起北角西至上環，能香到幻彩詠香江的海景粵菜。
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    東起北角西至上環，能香到幻彩詠香江的海景粵菜。
    • 滋補燉響螺湯、脆皮燒肉、魚湯浸涼瓜、蛋散
    Level4
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    晴朗的一天出發~~
    2010-05-09 25 views
    早上看報紙發現ISQUARE 又有新店, 位於30樓全層, 感覺環境不錯, 決定一試!!到達後看到水牌仍然寫著 coming soon, 難怪還未營業?? 幸好店已經進入試業階段, 不用白行一趟 新店的裝修很開陽, 四周都是落地玻璃, 自然光充足, 樓底夠高, 坐得十分舒適; 另外還設有酒吧區和觀景大平台, 環境超正~~ 點了七個點心, 三個蔬菜, 一個米線. 蝦餃皮很薄, 料很足, 咬口亦夠脆, 但稍嫌不夠爽口... 燒賣跟外面酒樓感覺不太一樣, 自己口味會喜歡多點咬口的燒賣, 這裡差了一點點... 叉燒腸合格 蘿蔔餅很香脆, 有咬口, 好味 小籠飽還是正宗的京川沪菜館較好 菠蘿叉燒飽的味道很好, 皮的厚薄剛剛好, 涵料的調味亦不俗, 但菠蘿皮不夠脆, 一吃進口便散成粉狀, 有點美中不足... 煎蘿蔔榚, 好好味 蔬菜點了兩份 "禪關萬象", 是溫室蕃茄 + 溫室豆苗 + 一點菌類, 味道清新, 自己很喜歡的配搭 另外點了一份肉碎四季豆, 味道不俗 "肉魚湯西施粉" 用鮮魚肉煮湯再配搭西施粉 (本人應為是米線), 湯很甜, 魚肉亦夠鮮, 但米線有點偏軟, 能再有點咬口會更好~
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    早上看報紙發現ISQUARE 又有新店, 位於30樓全層, 感覺環境不錯, 決定一試!!
    到達後看到水牌仍然寫著 coming soon, 難怪還未營業?? 幸好店已經進入試業階段, 不用白行一趟

    新店的裝修很開陽, 四周都是落地玻璃, 自然光充足, 樓底夠高, 坐得十分舒適; 另外還設有酒吧區和觀景大平台, 環境超正~~

    點了七個點心, 三個蔬菜, 一個米線.
    蝦餃皮很薄, 料很足, 咬口亦夠脆, 但稍嫌不夠爽口...
    燒賣跟外面酒樓感覺不太一樣, 自己口味會喜歡多點咬口的燒賣, 這裡差了一點點...
    叉燒腸合格
    蘿蔔餅很香脆, 有咬口, 好味

    小籠飽還是正宗的京川沪菜館較好
    菠蘿叉燒飽的味道很好, 皮的厚薄剛剛好, 涵料的調味亦不俗, 但菠蘿皮不夠脆, 一吃進口便散成粉狀, 有點美中不足...
    煎蘿蔔榚, 好好味

    蔬菜點了兩份 "禪關萬象", 是溫室蕃茄 + 溫室豆苗 + 一點菌類, 味道清新, 自己很喜歡的配搭

    另外點了一份肉碎四季豆, 味道不俗
    "肉魚湯西施粉" 用鮮魚肉煮湯再配搭西施粉 (本人應為是米線), 湯很甜, 魚肉亦夠鮮, 但米線有點偏軟, 能再有點咬口會更好~
    飲料點了豆醬, 竹蔗水, 羅漢果茶, 味道都不錯

    埋單四大一小合共 $730.00, 單是吃環境已回本, 會再來~~
    P.S. 店員很有禮貌亦夠熱情, 詳細給客人講解食物及酒家的資料, 抵讚!!
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Spending Per Head
    $180 (Lunch)